Name: Creamy Marshmallow Swirl Fudge: Your No-Bake Sweet Escape
Prep time: 15 min
Cook time: 7 min
Total time: 142 min
Ingredients: 12 oz Semi-Sweet Chocolate Chips (You can use dark chocolate for a bolder taste.); 14 oz Sweetened Condensed Milk (Coconut condensed milk for dairy-free option.); 4 tbsp Unsalted Butter (Substitute with dairy-free butter if desired.); 1 tsp Vanilla Extract (Almond extract can be used for a different flavor.); 1/4 tsp Salt (Balances sweetness.); 7 oz Marshmallow Fluff (Marshmallow cream can be a substitute.)

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As I stood in the kitchen with a playful drizzle of chocolate on my fingertips, I couldn’t help but think how perfect this no-bake Creamy Marshmallow Swirl Fudge would be for our next cozy movie night. Each delightful square combines the rich flavor of semi-sweet chocolate with fluffy marshmallow, creating a melt-in-your-mouth experience that feels just as indulgent as it sounds. This easy dessert is not only a breeze to whip up, but it’s also completely customizable—whether you’re adding a nutty twist or going dairy-free, the possibilities are endless! Ready to elevate your dessert game? Let’s dive into this sweet adventure together!

Why is this fudge a must-try?

Decadently Indulgent: This Creamy Marshmallow Swirl Fudge delivers a rich chocolate experience that’ll make every sweet tooth swoon.
No-Bake Convenience: If you’re crunched for time, this easy dessert requires no baking, making it the perfect last-minute treat.
Fully Customizable: From dairy-free versions to s’mores-inspired twists, the options are limitless, ensuring everyone can enjoy it!
Crowd-Pleasing Delight: Bring it to your next gathering and watch it disappear in a flash—everyone loves a sweet fudge surprise!
Elevated Flavors: Adding a pinch of salt and quality chocolate elevates this dessert, providing a gourmet touch that feels special.

Creamy Marshmallow Swirl Fudge Ingredients

• Here’s what you need!

For the Fudge Base

Semi-Sweet Chocolate Chips – Provides the main chocolate flavor and sweet richness; for a bolder taste, try dark chocolate.
Sweetened Condensed Milk – Acts as a binding agent, adding creaminess; substitute with coconut condensed milk for a dairy-free option.
Unsalted Butter – Adds richness and aids in texture; opt for dairy-free butter if you want a dairy-free version.
Vanilla Extract – Enhances the flavor profile; almond extract can add a delightful twist.
Salt – Essential for balancing sweetness, enhancing the overall flavor.

For the Swirl

Marshmallow Fluff – Adds the signature swirling feature and delightful texture; marshmallow cream can serve as a substitute.

Step‑by‑Step Instructions for Creamy Marshmallow Swirl Fudge

Step 1: Melt Ingredients
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously for about 5–7 minutes until everything is melted and the mixture is smooth and glossy. Keep an eye out for any chocolate clumps, ensuring a seamless blend as you work.

Step 2: Add Flavor
Once melted, remove the saucepan from the heat. Immediately stir in the vanilla extract and a pinch of salt, mixing thoroughly until both are fully combined. The aromatic flavors will elevate your Creamy Marshmallow Swirl Fudge, creating a tantalizing scent that’s hard to resist.

Step 3: Prepare the Dish
Line an 8×8-inch baking dish with parchment paper, leaving some overhang to make removal easier later. Pour the chocolate mixture into the dish, using a spatula to spread it evenly across the bottom. Smooth it out until you have a flat surface, and prepare for the delicious marshmallow swirl.

Step 4: Swirl the Marshmallow
Drop generous spoonfuls of marshmallow fluff over the chocolate layer, spacing them out evenly across the surface. Using a knife or a toothpick, gently swirl the fluff into the chocolate, creating beautiful marbled patterns. Be careful not to over-mix—it’s all about those beautiful chocolate and marshmallow contrasts!

Step 5: Chill
Refrigerate the fudge for at least 2 hours, or until it has fully set. You’ll know it’s ready when the edges feel firm and the top no longer jiggles. This cooling time is crucial in achieving a perfect texture for your Creamy Marshmallow Swirl Fudge.

Step 6: Cut and Serve
Once chilled, carefully lift the fudge out of the dish using the parchment overhang. Place it on a cutting board and cut into squares of your desired size. The ideal fudge should be smooth and creamy, with those delightful marshmallow swirls visible through each piece. Enjoy your homemade treat!

What to Serve with Creamy Marshmallow Swirl Fudge

Indulging in homemade fudge creates an inviting dessert experience, but pairing it thoughtfully elevates the joy even further.

Fresh Berries: Sweet, tart berries add a refreshing contrast to the rich fudge, brightening every bite with natural juiciness. The delightful pop of flavor enhances the dessert experience beautifully.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream harmonizes perfectly, balancing the sweetness of the fudge while adding a delightful creaminess. Together, they create an irresistible combination that evokes pure dessert bliss.
Espresso or Coffee: The bold flavors of coffee or espresso can cut through the sweetness, providing a cozy warmth that complements the rich chocolate and marshmallow. This combination is perfect for those chilly evenings.
Chocolate Drizzle: Elevate your fudge squares by drizzling melted chocolate on top, creating an extra layer of decadence. This adds visual appeal and enhances that chocolate-loving experience many seek.
Caramel Sauce: A drizzle of warm caramel sauce introduces a new sweet dimension, its buttery notes working wondrously with the chocolate and marshmallow. It’s a heavenly twist that will surely impress.
Toasted Nuts: Crunchy, toasted nuts like pecans or almonds not only add texture but also a nutty flavor contrast that rounds out the creamy fudge. Their crunch creates a delightful mouthfeel, enhancing every indulgent bite.
Dark Chocolate Pairing: Serve alongside dark chocolate squares for a sophisticated pairing. The bitterness of dark chocolate counteracts the sweetness of the fudge, balancing the flavors wonderfully while offering an extra chocolate fix.

Creamy Marshmallow Swirl Fudge Variations

Feel free to explore these delightful twists to customize your fudge experience, making it uniquely yours!

Dairy-Free Delight: Use dairy-free chocolate and coconut condensed milk for a creamy, guilt-free version. It’s amazing how rich and satisfying dairy-free options can be, opening up indulgence for everyone!
S’mores Twist: Press crushed graham crackers into the base before pouring in the fudge mixture for a crunchy surprise. Combine the nostalgia of campfire treats with this fudge and watch smiles grow!
Nutty Addition: Stir in peanut or almond butter before layering with marshmallow fluff for a rich, nutty flavor. This variation will make each bite a sweet, salty exploration, perfect for nut lovers!
Fruit-Inspired: Mix in freeze-dried fruit chunks for a tangy contrast that brightens the sweetness. Picture bites of fudge supersized with bursts of berry flavor—how refreshing!
Mint Chocolate Dream: Add a few drops of peppermint extract to the chocolate mixture for a refreshing twist. Pair this flavor with a scoop of ice cream, and you’ve got a lush dessert experience!
Coffee Kick: Stir in a tablespoon of instant coffee or espresso powder for a mocha-inspired flavor. This dynamic addition will awaken your senses, making it a delightful post-dinner treat.
Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat that plays beautifully with the sweetness. Just a hint will elevate the flavor and leave your taste buds buzzing!
Chocolate Drizzle: Top your set fudge with a drizzle of melted chocolate for a decadent finish. This final touch not only enhances the appearance but also enriches the chocolate experience, making it even more luxurious!

For even more fun dessert experiences, consider trying out the delectable flavors in my Garlic Parmesan Pasta or indulge in Ricotta Beef Stuffed for a hearty meal!

Expert Tips for Creamy Marshmallow Swirl Fudge

Quality Matters: Use high-quality semi-sweet chocolate chips for the best flavor. Cheaper brands can lead to a grainy texture that detracts from your fudge experience.
Chill Time: Refrigerate the fudge for the full 2 hours to achieve the perfect set. Rushing this step may leave you with a soft and unmanageable fudge.
Don’t Overmix: When swirling the marshmallow fluff, mix gently. Over-mixing can ruin the beautiful marbling and make the fudge look less appealing.
Perfect Portions: Cut into equal squares for a beautiful presentation. Use a sharp knife, and if you find it sticky, lightly warm the knife blade for easier slicing.
Store Properly: Keep your Creamy Marshmallow Swirl Fudge in an airtight container at room temperature to maintain its delightful texture and flavor for up to 3 days.

Storage Tips for Creamy Marshmallow Swirl Fudge

Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain its delightful texture and flavor.

Fridge: For longer freshness, refrigerate your fudge in an airtight container for up to 2 weeks. The cool environment helps preserve its creamy consistency.

Freezer: To freeze the Creamy Marshmallow Swirl Fudge, wrap it securely in plastic wrap and aluminum foil. It can be frozen for up to 3 months—just thaw in the fridge before serving.

Reheating: If you prefer a softer texture, microwave a square for 10–15 seconds. Enjoy the melty goodness that’s perfect for pairing with a scoop of ice cream!

Make Ahead Options

These Creamy Marshmallow Swirl Fudge squares are perfect for busy home cooks looking to save time during the week! You can easily prepare the fudge base up to 24 hours in advance by melting the chocolate mixture and letting it set in the refrigerator. To maintain its delightful texture, cover the dish tightly with plastic wrap or aluminum foil to prevent any moisture loss. The marshmallow fluff can also be prepared ahead; just give it a good stir before swirling it into the refrigerated fudge. When you’re ready to serve, simply cut your delicious, creamy fudge into squares, and enjoy your effortless, sweet treat that’s just as delectable as when freshly made!

Creamy Marshmallow Swirl Fudge Recipe FAQs

How do I select ripe ingredients for the fudge?
Absolutely! For the best flavor, choose high-quality semi-sweet chocolate chips that are glossy and free from any white spots—the signs of moisture. For the sweetened condensed milk, opt for freshly sealed cans without dents or damage. Although butter isn’t “ripe,” ensure it’s fresh and unsalted for optimal taste.

What’s the best way to store leftover fudge?
Very! Store your Creamy Marshmallow Swirl Fudge in an airtight container at room temperature for up to 3 days. If you want it to last longer, place it in the refrigerator where it will stay fresh for about 2 weeks. Just make sure it’s well sealed to avoid any moisture absorption!

Can I freeze my fudge? If so, how?
Certainly! To freeze your fudge, wrap it tightly in plastic wrap, then in aluminum foil, ensuring no air can get in. It can be kept in the freezer for up to 3 months. To enjoy, simply transfer it to the refrigerator to thaw overnight. If you want a softer texture, microwave a piece for 10-15 seconds once thawed!

What should I do if my fudge turns out too soft?
Oh dear, that can happen! If you find your fudge is too soft, it might not have chilled long enough. Ensure you refrigerate it for at least 2 hours, if not longer. If you’re still getting a soft result, consider adding more chocolate next time to balance the liquid from the condensed milk.

Are there any common allergies I should be aware of when making this fudge?
Absolutely! This fudge contains dairy, so if you’re catering to someone with lactose intolerance or a dairy allergy, swap out the butter for a dairy-free alternative, and use coconut condensed milk. Always double-check the chocolate chips, as some may contain traces of milk.