Jump to Recipe Print RecipeI never realized how much joy a casserole could bring until I made this Gluten-Free Crack Breakfast Casserole. Imagine crisp bacon mingling with savory sausage, all enveloped in a creamy, cheesy embrace. This dish is not just a feast for the taste buds; it’s a make-ahead delight, perfect for those leisurely mornings when you want to savor every moment without the stress. Plus, it allows for a dash of creativity—add your favorite vegetables for a nutritious twist! With minimal prep and clean-up, you’ll be free to enjoy your meal and the company around you. Ready to bring comfort to your breakfast table? Let’s dive in! Why is this breakfast casserole a must-try? Irresistible Flavor: This Crack Breakfast Casserole combines crispy bacon and savory sausage for a flavor punch that sets it apart. Make-Ahead Convenience: Prepare it the night before, and wake up to a stress-free morning filled with mouthwatering aroma. Customizable Ingredients: Enjoy versatility with optional veggies, allowing you to cater to different tastes and dietary needs. Perfect for Gatherings: Feed a crowd easily! This crowd-pleaser is guaranteed to impress friends and family at brunches or holiday special occasions. Easy Cleanup: With just one baking dish to wash, you can savor every delicious bite without dreading the post-meal mess. Healthier Choices Available: Opt for lighter ingredients, making it a versatile choice for those seeking healthier alternatives, like turkey sausage or fresh veggies. Crack Breakfast Casserole Ingredients For the Egg Mixture Large Eggs – Essential for binding ingredients and providing that rich custard texture. Cream Cheese – Adds a creamy richness; great for creating a luxurious mouthfeel. Sour Cream – Brings tang and moisture; Greek yogurt works as a healthier substitute. Whole Milk – Thins the egg mixture for creaminess; for a dairy-free option, almond or oat milk works well. Dry Ranch Seasoning Mix – Infuses the casserole with robust flavor; ensure you use certified gluten-free seasoning for a gluten-free version. Onion Powder – Enhances flavor effortlessly; fresh onions can also serve as a suitable alternative. Garlic Powder – Contributes a depth of flavor; feel free to use fresh garlic cloves instead. Salt – Essential for enhancing all the flavors. Black Pepper – Adds a hint of heat; freshly ground is always best. For the Meats Pork Sausage – A flavorful protein base; you can substitute with turkey sausage for a lighter option. Bacon – Provides a satisfying crunch and savory topping; swap for turkey bacon for a lower-fat choice. For the Base Frozen Shredded Hash Browns – Creates the delightful texture; be sure to thaw completely before adding. Shredded Cheddar Cheese – Offers gooeyness and sharp flavor; try Monterey Jack or pepper jack for a different twist. This Crack Breakfast Casserole is not just a recipe; it’s a delightful brunch that can easily be tailored to suit your family’s tastes while being a breeze to prepare! Enjoy whipping up this hearty breakfast that’s sure to impress. Step‑by‑Step Instructions for Crack Breakfast Casserole Step 1: Cook the Meats In a large skillet over medium-high heat, cook 1 pound of pork sausage and 8 ounces of chopped bacon until browned, about 8–10 minutes. Make sure to crumble the sausage as it cooks for even browning. Once cooked, drain excess fat, leaving a bit for flavor, and set the skillet aside to cool slightly. Step 2: Prepare the Egg Mixture In a mixing bowl, blend 8 ounces of cream cheese and 1 cup of sour cream until smooth and creamy. Then, add 1 cup of whole milk, 8 large eggs, 1 packet of dry ranch seasoning mix, and season with onion powder, garlic powder, salt, and black pepper. Whisk everything together until the mixture is fully combined and creamy. Step 3: Combine Ingredients Fold the cooked meats into the egg mixture, ensuring they are evenly distributed. Then, gently stir in 4 cups of thawed frozen shredded hash browns and 1 cup of shredded cheddar cheese until all ingredients are well combined. The Crack Breakfast Casserole mixture should have a nice, cohesive texture, ready for baking. Step 4: Assemble the Casserole Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking. Pour the prepared mixture into the dish, spreading it out evenly with a spatula. Top generously with an additional 1 cup of shredded cheddar cheese for a melty crown as it bakes. Step 5: Bake Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 50–60 minutes. This allows the flavors to meld beautifully. After the initial baking time, carefully remove the foil and bake for an additional 8–10 minutes, or until the cheese is golden and bubbly—a delicious sign of done-ness! Step 6: Serve Once baked, remove the Crack Breakfast Casserole from the oven and let it rest for about 5–10 minutes. This resting time makes slicing easier and allows the flavors to settle. Cut into squares and serve warm, possibly paired with fresh fruit or a light salad for a delightful brunch experience. How to Store and Freeze Crack Breakfast Casserole Fridge: Store leftovers in an airtight container for up to 4 days. This ensures the flavors stay fresh while keeping the casserole moist. Freezer: Slice the casserole into portions and wrap each piece tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. Reheating: Thaw the Crack Breakfast Casserole in the fridge overnight before reheating. Warm up individual portions in the microwave or the oven at 350°F (175°C) until heated through. Room Temperature: If serving at a gathering, do not leave the casserole out for more than 2 hours to prevent food safety issues. Expert Tips for Crack Breakfast Casserole Prep Ahead: Assemble the Crack Breakfast Casserole the night before to simplify your morning. Just bake and enjoy a stress-free breakfast! Proper Thawing: Ensure frozen hash browns are fully thawed to achieve the best texture. Ice crystals can lead to a soggy casserole. Egg Mixture Consistency: Blend the cream cheese and sour cream thoroughly for a smooth consistency; lumps can create an uneven texture in the finished dish. Cooking Temperature: Use a thermometer to ensure the casserole reaches an internal temperature of 160°F (71°C) for food safety. Veggie Variations: If adding vegetables, precook and drain them well. This keeps the casserole light and prevents it from becoming dense. Cheese Options: Experiment with different cheeses, like pepper jack or Gruyère, for a unique twist. Just remember to keep some cheddar for that gooey topping! Crack Breakfast Casserole: Creative Twists Get ready to unleash your inner chef with delightful variations that will take your Crack Breakfast Casserole to exciting new heights! Gluten-Free: Use certified gluten-free ranch seasoning and check your hash browns to ensure they’re gluten-free. Enjoy without worry! Turkey Alternative: Swap out pork sausage for turkey sausage and bacon for turkey bacon for a lighter, health-conscious dish. You get all the flavor with fewer calories! Veggie Boost: Toss in sautéed bell peppers, spinach, or mushrooms for a pop of color and nutrients, making your casserole not just tasty, but also healthier. Smoky Flavor: For a smoky twist, add diced smoked sausage or even a touch of smoked paprika to amplify the depth of flavor. Each bite will surprise you! Cheese Variety: Swap the cheddar for Monterey Jack or pepper jack for an extra kick of flavor. The cheese melts beautifully and adds a delightful creaminess! Spicy Heat: If you enjoy heat, incorporate chopped jalapeños or crushed red pepper flakes into the mixture for an exciting burn that awakens your palate. Fresh Herbs: Stir in fresh herbs like chopped chives or parsley just before serving to enhance the flavor and bring freshness to your dish. A sprinkle of color never hurts! Southwestern Style: Incorporate black beans, corn, and diced tomatoes for a southwestern flair. Pair with avocado for a creamy, rich addition that perfectly complements the dish. Feel free to personalize your Crack Breakfast Casserole with these variations. Whether it’s for a cozy family breakfast or a festive brunch gathering, the possibilities are endless! If you’re looking for more creative ideas, don’t miss out on adding vegetables to sneak in some extra nutrition or trying out lighter ingredients to suit your dietary preferences. Enjoy experimenting! What to Serve with Crack Breakfast Casserole Elevate your brunch experience by complementing this delightful dish with perfect pairings that delight all the senses. Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing, sweet contrast to the savory casserole. Cinnamon Rolls: Warm and gooey, these are the perfect indulgent treat to enjoy alongside your hearty dish, satisfying any sweet tooth. Green Salad: A light, crispy salad with mixed greens and a tangy vinaigrette provides a fresh balance to the richness of the casserole. Savory Biscuits: Buttery, flaky biscuits are an excellent accompaniment, perfect for soaking up any leftover creamy goodness from the casserole. Coffee: A freshly brewed cup of coffee harmonizes beautifully, enhancing the flavors and bringing warmth to the breakfast table. Herbal Tea: Opt for chamomile or mint tea for a calming, aromatic complement that pairs well without overpowering your meal. Yogurt Parfaits: Layers of creamy yogurt, granola, and berries create a delightful texture and brightness that make for a wholesome side. Sparkling Water: Add a splash of lemon or lime to bubbly water for a refreshing drink that cleanses the palate between bites. Scones: Enjoy a traditional touch; scones can be sweet or savory, offering a lovely textural contrast to your breakfast spread. Make Ahead Options These Crack Breakfast Casserole preparations are a dream for busy cooks looking to save time during hectic mornings! You can assemble the casserole up to 24 hours in advance by combining the cooked sausage and bacon with the egg mixture, hash browns, and cheese. Simply cover it tightly with plastic wrap and refrigerate it. To ensure optimal texture, make sure the hash browns are well-drained and not frozen when assembling. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes. Then, follow the baking instructions, and you’ll have a delicious, stress-free breakfast ready to impress your family! Crack Breakfast Casserole Recipe FAQs How do I choose ripe ingredients for the Crack Breakfast Casserole? Absolutely! When selecting fresh ingredients, look for vibrant colors and firm textures. For vegetables, choose fresh bell peppers and spinach without any dark spots or wilting. Eggs should be free of cracks, with a nice, smooth shell, while ensure the dairy products are fresh, checking expiration dates. How should I store leftovers from the Crack Breakfast Casserole? Very! Leftovers can be conveniently stored in an airtight container in the refrigerator for up to 4 days. This keeps the casserole moist and flavors fresh, ensuring your delicious dish can be enjoyed again without any loss of quality. Can I freeze the Crack Breakfast Casserole? Absolutely! For freezing, slice the casserole into individual portions, tightly wrap each piece in plastic wrap, and then in aluminum foil. It can be frozen for up to 2 months. When ready to enjoy, simply thaw it in the fridge overnight and reheat in the microwave or oven at 350°F (175°C) until warmed through. What should I do if my casserole looks watery after baking? If your casserole ends up a bit watery, it may be due to excess moisture from undercooked hash browns or added vegetables. To solve this, make sure the hash browns are fully thawed and drained. If using fresh vegetables, sauté them beforehand until all moisture evaporates, then drain well before adding to the casserole. This prevents the casserole from being overly dense or soggy. Are there any dietary considerations I should be aware of? Very! If you’re concerned about dietary restrictions, be sure to use certified gluten-free ranch seasoning to maintain the gluten-free aspect of this Crack Breakfast Casserole. Additionally, if there are any egg allergies, you can explore egg substitute options such as flaxseed meal or commercial egg replacers that are commonly available. How do I make this casserole lighter without losing flavor? I often make my casseroles a bit lighter by substituting turkey sausage for pork sausage and using turkey bacon instead. You can also consider using low-fat cream cheese and Greek yogurt instead of sour cream to reduce calories while still maintaining the creamy texture and flavor. Adding a variety of fresh vegetables not only boosts nutrition but also adds volume, contributing to a satisfying meal! Crack Breakfast Casserole: A Savory Make-Ahead Delight This Crack Breakfast Casserole is a gluten-free, make-ahead delight featuring crispy bacon, savory sausage, and a creamy cheese blend. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 1 hour hr 10 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 40 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Egg Mixture8 large Eggs8 oz Cream Cheese1 cup Sour Cream Greek yogurt can be used as a substitute.1 cup Whole Milk Almond or oat milk for dairy-free option.1 packet Dry Ranch Seasoning Mix Ensure gluten-free.1 tsp Onion Powder Fresh onions can be used as an alternative.1 tsp Garlic Powder Fresh garlic cloves can be used.1 tsp Salt1 tsp Black Pepper Freshly ground is best.For the Meats1 lb Pork Sausage Turkey sausage for lighter option.8 oz Bacon Turkey bacon for lower-fat choice.For the Base4 cups Frozen Shredded Hash Browns Thaw completely before adding.1 cup Shredded Cheddar Cheese Monterey Jack or pepper jack for a twist. Equipment Large SkilletMixing bowl9x13-inch baking dishSpatula Method StepsIn a large skillet over medium-high heat, cook the pork sausage and bacon until browned, about 8–10 minutes. Crumble sausage as it cooks and drain excess fat.In a mixing bowl, blend cream cheese and sour cream until smooth. Add whole milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and black pepper. Whisk until creamy.Fold the cooked meats into the egg mixture. Stir in thawed hash browns and shredded cheddar cheese until well combined.Preheat oven to 350°F (175°C). Grease a baking dish and pour the mixture in, spreading evenly. Top with additional shredded cheddar cheese.Cover tightly with aluminum foil and bake for 50–60 minutes. Remove foil and bake for an additional 8–10 minutes until cheese is golden and bubbly.Let it rest for 5–10 minutes before slicing into squares and serving warm. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 250mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg NotesStore leftovers in an airtight container for up to 4 days in the fridge. Freeze portions wrapped tightly for up to 2 months. Reheat in the oven or microwave. Tried this recipe?Let us know how it was!