Name: Delicious Coconut Cream Cinnamon Rolls That Wow Every Time
Prep time: 30 min
Cook time: 20 min
Total time: 140 min
Ingredients: 1 large potato (Improves moisture and texture in the dough); 1 cup milk (Non-dairy alternatives like almond milk work well); ½ cup granulated sugar (Provides sweetness and aids in yeast activation); 1 Tbsp granulated sugar (Used for activating yeast); 4 cups all-purpose flour (Plus more for rolling); ½ tsp salt (Enhances flavor and balances sweetness); 4 Tbsp butter (Can substitute with vegan butter for a dairy-free version); 2½ tsp active dry yeast (Ensure it's fresh for the best results); 1 tsp vanilla extract (Almond extract can be a substitute); 1 beaten egg (Use a flax egg for vegan options); ⅓ cup coconut oil (For greasing and enhancing coconut flavor); 1 cup sugar (Brown sugar may provide a deeper flavor); 2 cups shredded coconut (Use sweetened or unsweetened based on preference); 1 Tbsp butter (Coconut oil can be used as an alternative); 3 Tbsp heavy cream (Substitute with coconut cream for a dairy-free option); 1 cup powdered sugar (Sweetens and thickens the glaze); 1 cup lightly toasted coconut (Ensure to toast lightly for the best flavor); 1 pinch salt (Balances sweetness in the glaze); 1 drop vanilla and/or coconut extract (Enhances the glaze flavor)

Jump to Recipe Print Recipe

As I stepped into the kitchen, the warm scent of cinnamon wafted through the air, whisking me away to sun-soaked beaches with swaying palm trees. Today, I’m excited to share my Coconut Cream Cinnamon Rolls, a joyful twist on the beloved classic that combines fluffy, buttery dough with a delightful coconut extravaganza. These rolls not only make for a comforting breakfast or brunch treat but also come together quicker than you might think—perfect for those busy weekends when you want to whip up something special without the fuss. With a sweet gooey center and a crunchy coconut glaze, these rolls are sure to enchant your family and friends. Are you ready to dive into this tropical delight and fill your home with irresistible aromas?

Why Are These Rolls a Must-Try?

Irresistible Aroma: The moment you begin baking, your kitchen will be filled with the heavenly scent of warm cinnamon and coconut.

Quick and Easy: No need for complicated techniques; these rolls are simple to make, allowing you to easily impress guests without spending hours in the kitchen.

Tropical Flavor Explosion: Enjoy a delightful blend of sweet coconut and classic cinnamon, transforming this favorite into a luxurious treat that will transport you to paradise.

Crowd-Pleaser: Perfect for gatherings, these Coconut Cream Cinnamon Rolls are bound to wow your family and friends at brunch or any occasion.

Versatile Options: Feeling adventurous? Swap fillings or add spices to customize the rolls to your taste—just like the variations in our Cream Cheese Salami Roll-Ups!

Memorable Experience: Indulging in these rolls becomes more than just eating; it’s a sensory journey, reminiscent of sun-soaked mornings and cozy gatherings, making every bite memorable.

Coconut Cream Cinnamon Rolls Ingredients

For the Dough
• 1 large potato – Improves moisture and texture in the dough; can substitute with 1/2 cup of mashed sweet potato.
• 1 cup milk – Adds richness to the dough; non-dairy alternatives like almond milk work well too.
• ½ cup + 1 Tbsp granulated sugar – Provides sweetness and aids in yeast activation; coconut sugar is a good alternative.
• 4 cups all-purpose flour (plus more for rolling) – Forms the structure of the rolls; gluten-free flour blends may be used with adjustments.
• ½ tsp salt – Enhances flavor and balances sweetness.
• 4 Tbsp butter – Adds richness and flavor; can substitute with vegan butter for a dairy-free version.
• 2½ tsp active dry yeast – Leavening agent for a fluffy texture; ensure it’s fresh for the best results.
• 1 tsp vanilla extract – Adds depth of flavor; almond extract can be a substitute.
• 1 beaten egg – Binds ingredients together and contributes to dough structure; use a flax egg for vegan options.
• ⅓ cup coconut oil – For greasing and enhancing coconut flavor; can replace with melted butter.
For the Filling
• 1 cup sugar – Sweetens the filling; brown sugar may provide a deeper flavor.
• 2 cups shredded coconut – Provides the signature coconut flavor; use sweetened or unsweetened based on preference.
For the Glaze
• 1 Tbsp butter – Adds smoothness to the glaze; coconut oil can be used as an alternative.
• 3 Tbsp heavy cream – Contributes to a rich glaze texture; substitute with coconut cream for a dairy-free option.
• 1 cup powdered sugar – Sweetens and thickens the glaze.
• 1 cup lightly toasted coconut – For topping and added flavor; ensure to toast lightly for the best flavor.
• 1 pinch salt – Balances sweetness in the glaze.
• A drop of vanilla and/or coconut extract – Enhances the glaze flavor; adjust based on preference.

These Coconut Cream Cinnamon Rolls are an indulgent treat that will wow your family and friends with tropical flavors and rich textures. Enjoy!

Step‑by‑Step Instructions for Coconut Cream Cinnamon Rolls

Step 1: Prepare Potatoes
Peel, chop, and boil the large potato in salted water until tender—about 15–20 minutes. Reserve ¼ cup of the cooking water to help activate the yeast later. Drain the remaining water, mash the potato until smooth, and set aside to cool slightly before mixing with the other ingredients.

Step 2: Mash and Mix
In a mixing bowl, combine the mashed potato with 1 cup of warm milk, 4 tablespoons of unsalted butter, ½ teaspoon of salt, and ½ cup plus 1 tablespoon of granulated sugar. Gently warm this mixture on low heat until the butter melts, stirring well to create a smooth base for your Coconut Cream Cinnamon Rolls.

Step 3: Activate Yeast
Pour the reserved potato water into a small bowl and warm it to about 110°F. Stir in 1 tablespoon of sugar and then sprinkle in 2½ teaspoons of active dry yeast. Let it sit for 5–10 minutes until it becomes bubbly and foamy—this indicates your yeast is activated and ready to make your rolls fluffy.

Step 4: Combine Ingredients
Incorporate the yeast mixture into the warmed potato mixture, followed by 1 beaten egg and 1 teaspoon of vanilla extract. Gradually mix in 4 cups of all-purpose flour, stirring until the dough is slightly sticky and holds together. This dough will transform into the light and airy rolls you can’t resist.

Step 5: Knead Dough
Dust a clean surface with flour and turn out the dough. Knead it for about 5 minutes until the texture is smooth and soft, ensuring the dough is slightly sticky but manageable. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm space for 1 to 1.5 hours or until it doubles in size.

Step 6: Shape the Rolls
Once the dough has risen, roll it out into an 18-inch square on a floured surface. Brush the rolled dough with melted coconut oil, evenly sprinkle 1 cup of sugar and 2 cups of shredded coconut across the surface. Gently roll the dough into a log, sealing the edges as you go to create a delicious filling inside.

Step 7: Slice and Second Rise
Using a sharp knife, cut the rolled dough into 12 equal pieces. Place the slices in a greased baking pan, allowing space in between for the rolls to expand. Cover the pan with a cloth and let the rolls rise for another hour, until they’ve puffed up and are nearly touching each other, promising gooey centers.

Step 8: Bake
Preheat your oven to 375°F while the rolls are rising. Once ready, place the pan in the oven and bake for 20 minutes, rotating halfway through for even browning. Look for a light golden color on top, signaling that your Coconut Cream Cinnamon Rolls are cooked to perfection and ready to enjoy.

Step 9: Prepare Glaze
While the rolls are baking, whisk together 1 tablespoon of melted butter, 3 tablespoons of heavy cream, 1 cup of powdered sugar, and a pinch of salt in a bowl until smooth. Add a drop of vanilla and/or coconut extract to enhance the glaze flavor. Set aside until the rolls are out of the oven and ready to be topped.

Step 10: Glaze and Top
Once the Coconut Cream Cinnamon Rolls are golden and fragrant, drizzle the glaze over them while they’re still warm for maximum absorption. Finish by sprinkling 1 cup of lightly toasted coconut on top, adding a delicious crunch and enhancing their tropical flavor profile that everyone will love.

What to Serve with Coconut Cream Cinnamon Rolls?

These delightful rolls are perfect for creating a memorable meal that combines comfort and tropical flair.

Fresh Tropical Fruit: Juicy pineapple or ripe mango slices provide a refreshing contrast to the sweet rolls.
Iced Coffee: A chilled cup of strong coffee complements the rich coconut flavor, perfect for a relaxing brunch.
Greek Yogurt Parfait: Creamy yogurt layered with granola and berries adds a wholesome, tangy balance to the sweetness.
Coconut Milk Smoothie: Blend tropical fruits with coconut milk for a smooth, velvety drink that echoes the rolls’ flavors.
Cinnamon Hot Cocoa: This warm, cozy beverage enhances the cinnamon notes in the rolls and adds a touch of nostalgic comfort.
Savory Breakfast Hash: Pairing with crispy potatoes, bell peppers, and eggs provides a hearty, savory contrast to the sweet rolls.
Maple Bacon: The salty, smoky flavor of bacon creates a delicious balance with the sweetness of your Coconut Cream Cinnamon Rolls—a match made in breakfast heaven!
Cream Cheese Spread: A smooth, slightly tangy spread enhances the tropical sweetness, perfect for spreading on warm rolls.

Indulging in these pairings can turn your meal into a delightful experience filled with contrasting flavors and textures!

Coconut Cream Cinnamon Rolls Variations

Feel free to add your personal touch to these delightful rolls, creating variations that suit your taste and dietary needs!

Dairy-Free: Swap milk and butter for coconut milk and dairy-free butter, making these rolls suitable for a vegan diet.
Nutty Delight: Add ½ cup of chopped pecans or walnuts to the filling for a delightful crunch and flavor enhancement.
Chocolate Lovers: Mix in 1 cup of chocolate chips with the coconut filling for an indulgent, rich twist that’s sure to please.
Fruity Surprise: Try adding 1 cup of finely chopped pineapple to the filling, bringing a fresh tropical zing to each bite.
Spicy Cinnamon: For a warming twist, incorporate ½ teaspoon of ginger or cardamom into the filling to elevate the flavor profile.
Savory Option: Omit sugar and add 1 cup of shredded cheese and herbs like thyme or rosemary for a brunch-ready savory roll.
Gluten-Free: Use a gluten-free flour blend, adjusting the liquid as needed to achieve the right dough consistency.
Coconut Cream Alternative: Substitute the heavy cream in the glaze with coconut cream for an enhanced coconut flavor and richness.

These options let you experiment and discover delightful new ways to enjoy your Coconut Cream Cinnamon Rolls! They’re as versatile as the Cinnamon Roll Muffins you might also want to try!

How to Store and Freeze Coconut Cream Cinnamon Rolls

Room Temperature: Keep leftover rolls in an airtight container for up to 2 days to maintain their softness; enjoy them at room temperature for the best taste.

Fridge: If you prefer longer storage, place the rolls in the fridge for up to 5 days in an airtight container, but this may slightly change the texture.

Freezer: Freeze Coconut Cream Cinnamon Rolls for up to 3 months by wrapping them tightly in plastic wrap and sealing in a freezer bag to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge, then warm them in the oven at 350°F for 10–15 minutes until heated through, regaining their delicious fresh-from-the-oven charm.

Expert Tips for Coconut Cream Cinnamon Rolls

Fresh Ingredients: Always use fresh yeast: Check the expiration date to ensure your cinnamon rolls rise beautifully and attain that fluffy texture you crave.
Perfect Dough Texture: Don’t over-knead: Stop as soon as your dough is smooth and slightly sticky. This ensures your Coconut Cream Cinnamon Rolls won’t be tough.
Right Temperature: Keep ingredients warm: A warm environment encourages yeast activation and dough rising, making your rolls light and airy.
Baking Adjustments: Monitor baking time: Ovens can vary, so check your rolls a few minutes early to prevent overbaking and to maintain their soft texture.
Flavor Boost: Customize your filling: Feel free to experiment with chocolate chips, nuts, or spices to make your Coconut Cream Cinnamon Rolls uniquely yours.
Storage Wisdom: Keep them fresh: Store any leftovers in an airtight container, and for longer storage, freeze them to enjoy later!

Make Ahead Options

These Coconut Cream Cinnamon Rolls are a fantastic option for busy home cooks looking to simplify their meal prep! You can prepare the dough up to 24 hours in advance and refrigerate it after the first rise—just make sure to cover it tightly to prevent dryness. For even more convenience, consider shaping the rolls and placing them in the baking dish before covering and refrigerating. When you’re ready to bake, allow them to rise for about 30-60 minutes at room temperature before popping them into the oven. This way, you’ll have warm, fluffy rolls ready to enjoy with minimal effort, keeping their delightful taste just as fresh and satisfying!

Coconut Cream Cinnamon Rolls Recipe FAQs

How do I choose ripe ingredients for these rolls?
Absolutely! When selecting a potato for your Coconut Cream Cinnamon Rolls, look for one that’s firm with no dark spots or blemishes. A large russet potato works best for moisture. For milk, choose fresh, preferably whole milk for a richer flavor, but feel free to substitute with almond milk if you’re dairy-sensitive.

What is the best way to store leftover Coconut Cream Cinnamon Rolls?
To keep your leftover rolls delicious, store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for about 5 days, but be aware that cooling might change their texture slightly.

Can I freeze Coconut Cream Cinnamon Rolls?
Certainly! Freezing is a great option. To do this, wrap your cooled rolls tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw overnight in the refrigerator and reheat in the oven at 350°F for about 10–15 minutes for that warm, fresh-from-the-oven experience.

What if my dough doesn’t rise properly?
Very! If your dough doesn’t rise, it’s usually due to inactive yeast. Ensure your yeast is fresh and activate it correctly using warm water (around 110°F) with a bit of sugar. If after an hour there’s no change, you may need to try a new batch of yeast, and make sure your dough is kept in a warm spot away from drafts.

Are there any dietary considerations I should be aware of?
The more the merrier! While this recipe contains gluten and dairy, you can easily make it allergen-friendly. Substitute the all-purpose flour with a gluten-free blend, the milk with almond or oat milk, and replace butter with vegan options. Always double-check your ingredients for possible allergens based on individual dietary needs.

How can I ensure the glaze turns out perfectly?
To achieve a smooth and creamy glaze, it’s essential to whisk the ingredients thoroughly until no lumps remain. Start by melting the butter and cream together before adding the powdered sugar and a pinch of salt. If you want a thicker glaze, simply add more powdered sugar gradually until your desired consistency is achieved; this way, you’ll have the perfect finish for your Coconut Cream Cinnamon Rolls.