Jump to Recipe Print RecipeAs I stood in my kitchen, the rich aroma of melting chocolate filled the air, instantly drawing me into a delightful trance. This Chocolate Fudge Truffle Cheesecake is my go-to recipe for indulgent celebrations and cozy gatherings alike. With its creamy, fudgy filling perched atop a chocolate cookie crust and crowned with a luxurious ganache, each slice offers an irresistible taste of joy. Not only is it a show-stopping dessert, but it’s also surprisingly easy to whip up, making it a perfect choice for both novice and seasoned bakers. Plus, it keeps well in the fridge, allowing you to prepare it in advance for your next birthday bash or special event. Curious how to create this ultimate chocolate lover’s dream? Let’s dive in! Why is Chocolate Fudge Truffle Cheesecake a Must-Try? Decadent and rich, this cheesecake is a chocolate lover’s paradise, combining creamy textures and deep flavors. Simplicity is key; you can impress guests without complex techniques. Perfect for celebrations, it’s sure to steal the spotlight at birthdays or holidays. Versatile enough to customize with toppings, you could try adding a splash of liqueur or pairing it with fresh berries. Plus, it stores beautifully in the fridge, making it an ideal make-ahead dessert for those busy weeks! Chocolate Fudge Truffle Cheesecake Ingredients • Get ready to indulge in chocolatey goodness! For the Crust Graham Crackers – Adds structure and crunch; use crushed graham crackers from one sleeve for best results. Granulated Sugar – Sweetens both the crust and filling, enhancing flavor. Baking Cocoa – Used in both the crust and filling for a deep chocolate flavor; Ghirardelli chocolate is preferred for optimal taste. Melted Butter – Binds the crust together and adds richness; use salted butter for added flavor. For the Filling Bittersweet Chocolate Chips – Key flavoring in the cheesecake filling; opt for Ghirardelli for the best results. Cream Cheese (room temperature) – Provides creamy texture; ensure it’s softened to avoid lumps. Brown Sugar – Adds depth and additional moisture to the filling. Large Eggs – Helps set the cheesecake structure; ensure they are at room temperature for even mixing. Heavy Whipping Cream – Adds richness and contributes to the silky texture in both the filling and ganache. Vanilla Extract – Enhances the overall flavor profile; use pure vanilla for better results. For the Ganache Topping Semi-Sweet Chocolate Bar – For ganache topping; provides a rich chocolate layer. For Garnishing Reddi-Wip – Optional topping for serving. Chocolate Syrup – Optional drizzle for added presentation and sweetness. Dive in and create this ridiculously delicious Chocolate Fudge Truffle Cheesecake today! Step‑by‑Step Instructions for Chocolate Fudge Truffle Cheesecake Step 1: Preheat the Oven Begin by preheating your oven to 325°F (163°C). This ensures the Chocolate Fudge Truffle Cheesecake bakes evenly. While the oven heats, gather your ingredients and prepare your 9-inch springform pan by lightly greasing the bottom and sides, setting the stage for a perfect crust. Step 2: Prepare the Crust Crush the graham crackers in a food processor until fine crumbs form. In a medium bowl, mix the crumbs with granulated sugar and baking cocoa, then stir in the melted butter until the mixture resembles wet sand. Firmly press this mixture into the bottom of the prepared springform pan, creating an even crust that will hold all the delectable filling. Step 3: Melt the Chocolate Using a double boiler, melt the bittersweet chocolate chips over simmering water. Stir gently until fully melted and smoothly combined, then remove from heat and set aside to cool slightly. This rich chocolate will be a key component of your cheesecake filling, infusing it with luxurious flavor. Step 4: Make the Cheesecake Filling In a food processor, blend the room temperature cream cheese until it reaches a smooth consistency, about 1-2 minutes. Gradually add the granulated and brown sugars along with the baking cocoa, mixing until well blended. Add the eggs one at a time, followed by the heavy whipping cream and vanilla extract, mixing until the batter is creamy and fully combined, then incorporate the melted chocolate until smooth. Step 5: Bake the Cheesecake Pour the luscious cheesecake filling over the prepared crust, spreading it evenly with a spatula. Bake in the preheated oven for 75-80 minutes, or until the center jiggles slightly but is not liquid. The edges should look set and slightly puffed. Once baked, remove from the oven and let it cool completely in the pan. Step 6: Chill the Cheesecake After the Chocolate Fudge Truffle Cheesecake has cooled to room temperature, cover it with plastic wrap and refrigerate for 4-6 hours, or overnight if possible. This chilling time allows the flavors to meld and the texture to set perfectly, resulting in a decadent dessert that’s easy to slice and serve. Step 7: Prepare the Ganache To make the ganache, heat the heavy whipping cream and melted butter in a small saucepan over medium heat until just simmering. Remove from the heat and add the chopped semi-sweet chocolate. Stir until the chocolate is completely melted and the mixture is glossy, creating a rich topping for your cheesecake. Step 8: Add the Ganache Once the cheesecake has set in the refrigerator, pour the ganache over the top, gently spreading it to cover the surface evenly. Allow the ganache to set at room temperature for about an hour, giving it time to firm up and creating an irresistible chocolate layer on top of the cheesecake. Step 9: Slice and Serve When ready to serve your Chocolate Fudge Truffle Cheesecake, carefully remove it from the springform pan. Using a sharp knife, clean the blade with a paper towel after each slice for neat pieces. Serve each slice garnished with Reddi-Wip and a drizzle of chocolate syrup, adding a delightful finishing touch to this luxurious dessert. What to Serve with Chocolate Fudge Truffle Cheesecake As the rich chocolate aroma fills the air, let’s explore delightful pairings that elevate this sumptuous dessert experience to new heights. Fresh Berries: The tartness of strawberries or raspberries beautifully contrasts the cheesecake’s richness, adding a refreshing burst of flavor. Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm ganache, creating a luscious fusion that’s truly irresistible. Mint Leaves: Adding a few fresh mint leaves as garnish gives a vibrant touch, enhancing the dessert’s look and adding a fresh aroma. Espresso or Coffee: A strong cup of coffee complements the decadent flavor of the chocolate and is the perfect way to end a meal. Whipped Cream: The light and airy texture of freshly whipped cream softens the richness of the cheesecake, making each bite even more delightful. Chocolate Sauce: Drizzle extra chocolate sauce over each slice for those who want to amplify the chocolate experience. It’s a chocolate lover’s dream! Chocolate-Covered Strawberries: Indulge your guests with decadent chocolate-dipped strawberries for a charming and extra chocolatey treat on the side. Pair any of these options with your Chocolate Fudge Truffle Cheesecake for a truly unforgettable dessert experience! Make Ahead Options These Chocolate Fudge Truffle Cheesecake preparations are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the crust and filling up to 24 hours in advance—simply complete Steps 1 through 4, then cover the cheesecake and refrigerate. This chilling time allows the flavors to mesh beautifully while maintaining its creamy texture. The ganache can also be made up to 3 days ahead; just store it in an airtight container in the fridge until you’re ready to use. When it’s time to serve, pour the ganache over the chilled cheesecake, let it set for about an hour, and your rich Chocolate Fudge Truffle Cheesecake will be just as delicious and ready to impress your guests! Chocolate Fudge Truffle Cheesecake Variations Feel free to get creative and customize this delightful cheesecake to suit your taste buds or dietary preferences! Oreo Crust: Swap out the graham cracker crust for crushed Oreo cookies for a deliciously different base. Liqueur Infusion: Add a splash of your favorite liqueur, like Grand Marnier or Bailey’s, for a hint of sophistication. Berry Topping: Top your cheesecake with fresh berries, such as strawberries or raspberries, for a refreshing contrast to the rich chocolate. Nutty Crunch: Sprinkle chopped nuts like pecans or hazelnuts on top for an added layer of texture and flavor. Spicy Kick: For a spicy twist, mix in a pinch of cayenne pepper or a dash of cinnamon into the filling for warmth. Vegan Option: Substitute the cream cheese with vegan cream cheese and use flax eggs for a delightful dairy-free version. Swirled Chocolate: Create a marble effect by swirling melted chocolate into the filling before baking, adding visual appeal and extra chocolateiness. Flavor Variations: Try swapping half of the bittersweet chocolate for white chocolate for an interesting flavor contrast. If you’re feeling adventurous, consider trying out a Blueberry Crumble Cheesecake next time or indulge in an Oreo Cheesecake Decadent version for a different chocolate experience! Expert Tips for Chocolate Fudge Truffle Cheesecake Quality Ingredients: Use high-quality chocolate like Ghirardelli to enhance the flavor of your cheesecake. It makes a noticeable difference! Room Temperature Ingredients: Always use cream cheese and eggs at room temperature. This ensures a smooth filling by preventing lumps in your Chocolate Fudge Truffle Cheesecake. Cooling Time: Allow the cheesecake to cool completely in the springform pan before refrigerating. This prevents condensation from forming, which can affect texture. Slicing: Use a sharp knife to slice the cheesecake. Clean the blade with a paper towel between slices for beautifully presented pieces. Ganache Tips: If your ganache is too runny, gently heat and add additional chopped chocolate until you achieve the desired consistency. Patience is key! How to Store and Freeze Chocolate Fudge Truffle Cheesecake Fridge: Store the cheesecake covered in plastic wrap or in an airtight container for up to 1 month. This will keep it fresh and preserve the rich flavors. Freezer: For longer storage, wrap individual slices in plastic wrap and then aluminum foil before placing them in a freezer-safe container. Chocolate Fudge Truffle Cheesecake can be frozen for up to 3 months. Thawing: To enjoy your frozen cheesecake, move it to the fridge to thaw overnight. This ensures the texture remains creamy and fudgy when served. Reheating: If you prefer a warm slice, gently microwave for 15-20 seconds. Be careful not to overheat, as this can affect the cheesecake’s lovely consistency! Chocolate Fudge Truffle Cheesecake Recipe FAQs How do I choose ripe ingredients for the Chocolate Fudge Truffle Cheesecake? Absolutely! For the best results, ensure your cream cheese is fully softened to room temperature, making it easy to blend into a creamy filling. When selecting chocolate, I recommend using high-quality brands like Ghirardelli, as they provide a rich, authentic taste that elevates your cheesecake. Look for bittersweet chocolate chips that are glossy and fresh, avoiding any that display dark spots or discoloration. What is the best method for storing Chocolate Fudge Truffle Cheesecake? Very important! Store your cheesecake covered in plastic wrap or in an airtight container in the refrigerator. It will stay fresh for up to 1 month. If you notice the top drying out slightly, a piece of wax paper pressed onto the surface can help retain moisture. Just remember, it’s best to allow the cheesecake to cool completely before wrapping it to prevent condensation from forming. Can I freeze leftover Chocolate Fudge Truffle Cheesecake? Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then cover them with aluminum foil to prevent freezer burn. Place the wrapped slices in a freezer-safe container. Your decadent cheesecake can be frozen for up to 3 months! When you’re ready to enjoy, transfer the slices to the fridge to thaw overnight for the best texture. What if my ganache is too runny or too thick? Don’t worry! If your ganache appears too runny, you can gently reheat it over low heat, continuously stirring while adding chopped chocolate until the desired thickness is achieved. Start with adding about 2 tablespoons of chopped chocolate, allowing it to melt fully before checking the consistency again. For a ganache that is too thick, adding a splash of warm cream while stirring can help loosen it up to that luxurious pourable consistency. Are there any dietary considerations I should keep in mind for this cheesecake? Very! While this Chocolate Fudge Truffle Cheesecake doesn’t feature specific dietary restrictions, always be mindful of those with allergies or sensitivities. This cheesecake contains gluten from the graham cracker crust and dairy from the cream cheese and heavy cream. If serving to guests with dietary requirements, consider using gluten-free cookies for the crust and dairy alternatives to suit their needs. How can I tackle common cheesecake troubleshooting when making this recipe? For sure! Common issues include cracks on the surface or a custard-like texture. To prevent cracks, ensure your oven is at the right temperature, and avoid opening the oven door too much during baking. Use a water bath or place a pan of water in the oven to create humidity. For a perfectly set texture, make sure you don’t over-mix your filling and avoid baking it too long—just until the center jiggles slightly is ideal! Decadent Chocolate Fudge Truffle Cheesecake to Indulge In This Chocolate Fudge Truffle Cheesecake is an indulgent treat perfect for celebrations and cozy gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 20 minutes minsChill Time 6 hours hrsTotal Time 7 hours hrs 50 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 sleeve Graham Crackers crushed1/4 cup Granulated Sugar1/4 cup Baking Cocoa preferably Ghirardelli1/2 cup Melted Butter use salted butterFor the Filling2 cups Bittersweet Chocolate Chips preferably Ghirardelli16 oz Cream Cheese room temperature1/2 cup Brown Sugar4 large Eggs room temperature1 cup Heavy Whipping Cream1 tsp Vanilla Extract use pure vanillaFor the Ganache Topping1 bar Semi-Sweet ChocolateFor GarnishingReddi-Wip optionalChocolate Syrup optional Equipment 9-inch Springform Panfood processordouble boilerMedium Saucepan Method Preheat Oven and Prepare PanPreheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.Prepare the CrustCrush the graham crackers in a food processor until fine crumbs form. Mix with sugar and baking cocoa, then stir in melted butter. Press into the bottom of the prepared springform pan.Melt the ChocolateMelt the bittersweet chocolate chips in a double boiler over simmering water. Stir until fully melted.Make the Cheesecake FillingBlend cream cheese in a food processor until smooth. Gradually add sugars and cocoa, mixing well. Add eggs one at a time, then add cream and vanilla, mixing until creamy. Combine with melted chocolate.Bake the CheesecakePour filling into the crust and bake for 75-80 minutes until the center jiggles slightly but is not liquid.Chill the CheesecakeLet the cheesecake cool to room temperature, then cover and refrigerate for 4-6 hours or overnight.Prepare the GanacheHeat heavy cream and melted butter in a saucepan until simmering. Remove from heat, add chopped chocolate, and stir until melted.Add the GanachePour ganache over the chilled cheesecake, spreading evenly. Allow to set at room temperature for about an hour.Slice and ServeRemove from springform pan and slice with a sharp knife, cleaning the blade between slices. Garnish with Reddi-Wip and chocolate syrup. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 7gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg NotesUse high-quality chocolate and ensure all ingredients are at room temperature for best results. Tried this recipe?Let us know how it was!