Jump to Recipe Print Recipe“Gather ’round the table, my friends! There’s something special brewing in the kitchen today—Chicken Wellington with Dijon Cream Sauce. This delightful dish is a culinary hug, wrapping succulent chicken and fresh spinach in flaky pastry, guaranteed to warm both heart and home. The aroma of sautéed mushrooms mingling with the sharp kiss of Dijon sauce truly elevates this recipe, making it a fantastic choice for any dinner occasion. You’ll love how it straddles the line between comfort food and elegance, perfect for impressing guests or enjoying a cozy family night in. Plus, it’s a great make-ahead option, allowing you to spend less time in the kitchen and more time with your loved ones. Curious to discover how to create this cozy culinary delight? Let’s dive in!” Why is Chicken Wellington a Must-Try? Decadent, Cozy Comfort: Chicken Wellington with Dijon Cream Sauce embraces the perfect balance of elegance and heartiness, making it a go-to for any gathering. Flaky Goodness: The buttery puff pastry envelops juicy chicken and vibrant spinach, ensuring each bite is a delightful texture experience. Flavor Explosion: Don’t forget the rich mushroom filling and the creamy Dijon sauce, which elevates this dish to gourmet status right from your kitchen. Impressive Presentation: Serve it at your next dinner party, and watch as your guests are wowed by this stunning centerpiece. Easy Make-Ahead: Prep it in advance and bake it fresh when your guests arrive. It’s like setting a culinary trap to impress! If you’re also into other delicious options like Garlic Parmesan Chicken or need a quick weeknight recipe, check out my other favorites that will surely satisfy your taste for homemade goodness! Chicken Wellington Ingredients • Discover the key elements for making the perfect Chicken Wellington with Dijon Cream Sauce. For the Pastry Puff Pastry – A flaky and buttery outer layer; make sure it’s completely thawed for best results. For the Filling Boneless Chicken Breasts – The main protein source, seasoned to perfection; can be swapped with turkey for a lighter dish. Mushrooms – Adds earthiness and texture; opt for finely chopped cremini or button varieties. Fresh Spinach – Offers a nutritional boost and vibrant color; you can substitute it with kale or Swiss chard if desired. Dijon Mustard – Provides a sharp kick of flavor; whole grain mustard adds delightful texture. For the Sauce Heavy Cream – Creates a rich, luxurious sauce; half-and-half can be used for a lighter alternative. Chicken Broth – A flavorful base for the sauce; low-sodium varieties help control salt levels. For Cooking Olive Oil – Ideal for sautéing vegetables; any mild cooking oil can be substituted if needed. Get ready to create a warm and unforgettable dining experience with this Chicken Wellington with Dijon Cream Sauce! Step‑by‑Step Instructions for Chicken Wellington with Dijon Cream Sauce Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. This setup ensures even baking and a perfect golden finish for your Chicken Wellington. While the oven heats up, gather all your ingredients and equipment, making your cooking process smoother and more enjoyable. Step 2: Prepare the Filling In a skillet over medium heat, add a splash of olive oil, then sauté finely chopped mushrooms until they turn golden brown, about 5-7 minutes. Next, toss in the fresh spinach and sauté until wilted, which should take another 2 minutes. Season generously with salt and pepper, then let the mixture cool before combining it with your seasoned chicken to ensure a cohesive filling. Step 3: Season the Chicken Take your boneless chicken breasts and trim any excess fat for a tidy presentation. Season the chicken on both sides with salt and pepper, then spread a thin layer of Dijon mustard on each piece to infuse flavor. This step not only intensifies the taste but also complements the creamy Dijon sauce that will accompany your Chicken Wellington. Step 4: Assemble Wellington On a lightly floured surface, roll out your thawed puff pastry into a rectangle. Place a generous layer of the cooled spinach and mushroom mixture in the center, then lay the seasoned chicken on top. Carefully fold the pastry over the filling, sealing the edges by pinching and crimping to ensure no filling escapes during baking. It’s important to keep it snug but not overly tight to allow for pastry expansion. Step 5: Bake Transfer the assembled Chicken Wellington onto the prepared baking sheet. Brush the top with an egg wash for a beautiful golden finish, then place it in the preheated oven. Bake for 30-35 minutes, or until the puff pastry is golden brown and the chicken reaches an internal temperature of 165°F (75°C). Keep an eye on the pastry; it should puff up beautifully during baking. Step 6: Make the Sauce While your Chicken Wellington is baking, prepare the Dijon cream sauce. In a saucepan, combine heavy cream and chicken broth over medium heat. Stir in Dijon mustard and any desired fresh herbs while the mixture simmers. Allow it to thicken for about 5-7 minutes, stirring occasionally to prevent sticking. This luscious sauce enhances the flavors of your Chicken Wellington delightfully. Step 7: Serve Once baked, remove the Chicken Wellington from the oven and let it rest for about 5 minutes. This resting period keeps the chicken juicy. Slice the Wellington into thick portions and serve each piece drizzled with the creamy Dijon sauce. Enjoy this comforting dish as the ultimate family dinner or an impressive centerpiece for your next gathering! Chicken Wellington Variations & Substitutions Feel free to let your creativity shine by customizing this delightful recipe to suit your taste! Turkey Swap: Substitute chicken with turkey for a leaner take that still delivers on flavor. This is especially perfect for holiday gatherings or a unique twist on a classic dish. Vegetarian Delight: For a meat-free option, replace the chicken with a hearty mixture of sautéed mushrooms, lentils, and spinach. This delicious twist brings a wonderful depth of flavor while making it suitable for vegetarians. Cheesy Comfort: Add a layer of Gruyère or goat cheese for an extra creamy element that elevates the dish even further. The melted cheese complements the Dijon sauce perfectly, making every bite feel indulgent. Herb Infusion: Experiment with different herbs by mixing in fresh thyme or rosemary in the filling for added aroma and complexity. These fragrant herbs will infuse your Wellington with an uplifting freshness, making it even more delightful. Spicy Kick: Want to turn up the heat? Add a dash of chili flakes or some chopped jalapeños to your mushroom and spinach mixture. It’s a fantastic way to surprise your guests with an unexpected zest! Puff Pastry Alternatives: If puff pastry isn’t available, use phyllo dough for a lighter, flakier texture. Layering the phyllo adds delightful crunch, creating a fun twist on the traditional recipe. Saucy Enhancements: Feel free to swap out the heavy cream for a dairy-free alternative like coconut cream for a lighter sauce that still packs a flavorful punch. Not only does this work well, but it adds a slightly tropical note to your dish! Flavorful Layering: Try adding roasted red peppers or sun-dried tomatoes to the filling for a burst of color and flavor. This adds a Mediterranean twist that pairs beautifully with the traditional flavors of the Wellington. Let these variations inspire you to create your own special Chicken Wellington! If you’re looking for more delicious chicken recipes, don’t miss the Honey BBQ Chicken or the rich and creamy Garlic Parmesan Chicken. Enjoy cooking! What to Serve with Chicken Wellington with Dijon Cream Sauce Gather around the table, as we explore delightful side dishes to complement your cozy culinary creation. Roasted Asparagus: The crisp texture and earthy flavor of roasted asparagus provide a fresh contrast to the creamy filling in your Chicken Wellington. Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes soak up the Dijon cream sauce beautifully, adding comfort to each bite. Mixed Green Salad: A light salad with a tangy vinaigrette offers a refreshing balance, cutting through the richness of the Chicken Wellington. Brussels Sprouts with Bacon: Roasted Brussels sprouts tossed in crispy bacon create a savory side with smoky notes that enhance the dish’s earthy flavors. Caramelized Carrots: Sweet and tender, caramelized carrots introduce a delicious sweetness, complementing the savory profile of your Chicken Wellington. Pinot Noir: A glass of smooth Pinot Noir elevates the entire meal, as its fruit notes harmonize beautifully with the richness of the dish. Consider these pairings to elevate your Chicken Wellington with Dijon Cream Sauce into a truly memorable dining experience! Expert Tips for Chicken Wellington Thaw Properly: Always ensure the puff pastry is completely thawed before rolling it out; this prevents cracks that can lead to leaks during baking. Don’t Overfill: Keep an eye on the amounts when assembling; overfilling leads to soggy bottoms and pastry that doesn’t come out as beautifully crisp. Quality Mustard Matters: Use high-quality Dijon mustard for maximum flavor impact; it will elevate your Chicken Wellington with Dijon Cream Sauce from simple to spectacular. Rest the Chicken: Let the chicken rest after baking for at least five minutes to retain its moisture, ensuring each slice is juicy and tender. Seal Carefully: When folding the pastry, pinch and crimp the edges securely to prevent the filling from escaping while baking; this step is crucial for a beautifully presented dish. Searing Adds Flavor: For extra depth, consider searing the chicken briefly before assembling; this can impart a lovely flavor that will enhance the overall experience. How to Store and Freeze Chicken Wellington Fridge: Store leftover Chicken Wellington in an airtight container for up to 3 days. This helps maintain its flaky texture and prevent the filling from drying out. Freezer: Wrap the Chicken Wellington tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a 350°F (175°C) oven for about 25-30 minutes to restore crispiness and warmth. Make-Ahead Tips: You can prepare the Chicken Wellington in advance and keep it in the fridge for up to a day before baking. This allows you to enjoy a freshly baked meal with less effort! Make Ahead Options Chicken Wellington with Dijon Cream Sauce is a fantastic choice for meal prep, allowing you to save time while still delivering a delicious meal. You can prepare the filling—sautéing the mushrooms and spinach—up to 24 hours in advance. Simply cool the mixture, then store it in an airtight container in the fridge. Additionally, you can assemble the entire Wellington with the filling inside and refrigerate it, ready to bake when you need it. To maintain quality, be sure to brush the pastry with egg wash just before baking to achieve that golden, flaky crust. When you’re ready to enjoy dinner, simply preheat your oven and bake straight from the fridge for 30-35 minutes for a delightful, fresh-from-the-oven experience! Chicken Wellington with Dijon Cream Sauce Recipe FAQs What type of mushrooms should I use for the filling? For the best flavor and texture, I recommend using finely chopped cremini or button mushrooms. They add an earthy depth to your Chicken Wellington and complement the spinach beautifully. If you prefer a stronger flavor, you could also experiment with shiitake mushrooms. How should I store leftover Chicken Wellington? Absolutely! Leftover Chicken Wellington can be stored in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it to preserve the flaky pastry. To reheat, pop it in a preheated oven at 350°F (175°C) for about 25-30 minutes to regain its crispiness. Can I freeze Chicken Wellington, and if so, how? Yes, you can freeze Chicken Wellington for up to 2 months! First, wrap the assembled (but unbaked) Wellington tightly in plastic wrap to prevent freezer burn. Then wrap it again in aluminum foil. When you’re ready to bake, simply thaw it in the fridge overnight before baking it at 400°F (200°C) according to the original instructions. What should I do if the puff pastry tears while assembling? If the puff pastry tears, don’t worry! Just take a small piece of pastry and gently patch it over the tear, pressing down to seal. You can also lightly brush the area with water to help it stick. Just ensure it’s well sealed to avoid any filling leaking during baking. Is there a way to make Chicken Wellington gluten-free? Absolutely! You can make a gluten-free version by using gluten-free puff pastry instead. Many brands offer delicious gluten-free alternatives that can substitute for traditional puff pastry without sacrificing flavor or texture. Just ensure all your other ingredients, especially the Dijon mustard and chicken broth, are gluten-free as well. Can I make Chicken Wellington in advance? Yes, you can absolutely prepare the Chicken Wellington up to a day in advance. Simply assemble it and keep it covered in the fridge until you’re ready to bake. This is a great time-saver, especially when hosting, allowing you to enjoy more moments with your guests! Chicken Wellington with Dijon Cream Sauce for Cozy Nights Discover how to make Chicken Wellington with Dijon Cream Sauce, a cozy and elegant dinner option perfect for impressing guests. Print Recipe Pin Recipe Prep Time 25 minutes minsCook Time 35 minutes minsResting Time 5 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 4 slicesCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pastry1 sheet Puff Pastry completely thawedFor the Filling2 pieces Boneless Chicken Breasts seasoned8 ounces Mushrooms finely chopped2 cups Fresh Spinach can substitute with kale or Swiss chard2 tablespoons Dijon Mustard or whole grain mustardFor the Sauce1 cup Heavy Cream or half-and-half for a lighter option1 cup Chicken Broth low-sodiumFor Cooking2 tablespoons Olive Oil or mild cooking oil Equipment SkilletBaking sheetParchment paperSaucepanRolling PinKnifeCutting Board Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.In a skillet over medium heat, sauté finely chopped mushrooms in olive oil until golden brown, about 5-7 minutes. Add spinach and sauté until wilted, approximately 2 minutes. Season with salt and pepper, then cool.Season both sides of the boneless chicken breasts with salt and pepper. Spread a thin layer of Dijon mustard on each breast.Roll out the thawed puff pastry on a floured surface. Place the cooled spinach and mushroom mixture in the center, top with chicken, and fold the pastry over the filling, sealing edges.Transfer the assembled Wellington to the baking sheet, brush with egg wash, and bake for 30-35 minutes until golden brown and chicken reaches 165°F (75°C).For the sauce, combine heavy cream and chicken broth in a saucepan over medium heat. Stir in Dijon mustard and simmer until thickened, about 5-7 minutes.Once baked, let the Chicken Wellington rest for 5 minutes before slicing and serving with the Dijon cream sauce. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 3mg NotesThaw the puff pastry properly to prevent cracks. Don't overfill to ensure a crispy crust. Use quality mustard for the best flavor. Tried this recipe?Let us know how it was!