The sizzling sound of chicken hitting a hot grill can transform a simple evening into a culinary celebration. Today, I’m excited to share my favorite recipe for Mediterranean Chicken Shawarma with Creamy Garlic Sauce, a dish that effortlessly combines heartiness with brightness. This meal not only boasts rich flavors from smoky spices and a velvety garlic sauce but also comes together in a flash, making it perfect for busy weeknights or impromptu gatherings. Plus, it’s family-friendly enough to appeal to everyone at the table. Whether you serve it in wraps, salad bowls, or alongside warm flatbread, your loved ones will be coming back for seconds. Ready to infuse your dinner with a delightful Mediterranean twist? Let’s dive in!

Why Is Chicken Shawarma So Delightful?

Irresistible Flavor: The warm, smoky spices combined with the creamy garlic sauce make every bite a festival of taste.

Quick to Prepare: With minimal prep and cooking time, you’ll have dinner on the table in no time.

Family Favorite: Its versatility means everyone can customize their dish, whether in a wrap, bowl, or alongside fresh salad.

Healthy Option: Packed with protein and healthy fats, this shawarma is a nutritious alternative to fast food.

Meal Prep Friendly: Marinate the chicken ahead of time, making it easy to enjoy a gourmet meal even on your busiest days. Serve it with warm pita or even alongside Smashed Potatoes Garlic for an extra treat.

Chicken Shawarma Ingredients

For the Chicken
• Chicken Thighs/Breasts – Use boneless, skinless thighs or breasts for the juiciest results; thighs are less likely to dry out.
• Plain Greek Yogurt – This serves as the marinade base, adding flavor and tenderness; feel free to substitute with non-dairy options.
• Olive Oil – It enriches the marinade and keeps your chicken moist.
• Lemon Juice – This provides a zesty acid that enhances the overall flavor of your Chicken Shawarma.
• Garlic (Minced) – Essential for bringing a punch of flavor; it complements the garlic sauce beautifully.
• Ground Cumin – This warm spice is pivotal for achieving that authentic Mediterranean taste.
• Ground Coriander – Offers a delightful citrusy note that nicely balances the chicken’s richness.
• Smoked Paprika – Adds a depth of smokiness to elevate your Chicken Shawarma.
• Ground Turmeric – Provides vibrant color and an earthy undertone to the marinade.
• Ground Cinnamon – Just a pinch adds a lovely warmth that rounds out the spice profile.
• Salt and Pepper – The foundational seasonings for enhancing flavor.

For the Creamy Garlic Sauce
• Mayonnaise – This creates the creamy base; vegan mayonnaise can be used for a plant-based version.
• Chopped Parsley – Brightens the sauce with its fresh flavor and adds a pop of color.

Optional Add-Ons for Serving
• Vegetables (Cucumbers, Tomatoes, Pickled Onions) – Fresh toppings that provide crunch and vibrant flavor to your Chicken Shawarma.

Get ready to savor every bite of this Chicken Shawarma with Creamy Garlic Sauce as you create a mouthwatering dish that resonates with the rich flavors of the Mediterranean!

Step‑by‑Step Instructions for Chicken Shawarma with Creamy Garlic Sauce

Step 1: Marinate the Chicken
In a large bowl, whisk together plain Greek yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, salt, and pepper until well combined. Add the chicken thighs or breasts, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, though overnight is best for maximum flavor infusion.

Step 2: Preheat the Grill
While the chicken is marinating, prepare your grill pan or outdoor grill by preheating it to medium-high heat, approximately 400°F (200°C). This gives the Chicken Shawarma a nice sear. If using a grill pan, lightly oil it to prevent sticking, ensuring your chicken will have those beautiful grill marks when cooked.

Step 3: Grill the Chicken
Remove the marinated chicken from the refrigerator and place it on the hot grill. Cook for about 5-7 minutes on each side until nicely charred and fully cooked, with an internal temperature reaching 165°F (74°C). As the chicken grills, keep an eye out for golden-brown edges to indicate that it’s perfectly cooked. Once done, let the chicken rest for about 5 minutes before slicing it into thin strips.

Step 4: Prepare the Creamy Garlic Sauce
In a mixing bowl, whisk together mayonnaise, Greek yogurt, minced garlic, lemon juice, olive oil, and chopped parsley until the mixture is smooth and creamy. If the sauce is too thick for your liking, add a splash of water to reach your desired consistency. This creamy garlic sauce will complement your Chicken Shawarma beautifully!

Step 5: Serve Up the Shawarma
Start assembling your Chicken Shawarma by slicing the grilled chicken into strips and laying it over warm flatbread or in a bowl. Drizzle generously with your creamy garlic sauce and layer on fresh toppings like cucumbers, tomatoes, and pickled onions for extra flavor and crunch. The combination of juicy chicken and creamy sauce will certainly impress your family and friends!

Expert Tips for Chicken Shawarma

Marination Duration: Allow the chicken to marinate for at least 1 hour but overnight for maximum flavor. This step is crucial for a tender Chicken Shawarma.
Watch the Grill: Avoid overcooking! Chicken breasts especially can dry out quickly. Cook until the internal temperature reaches 165°F (74°C) for juicy results.
Customize the Sauce: For a spicy twist, add some cayenne pepper to the creamy garlic sauce. This adds a delightful kick without overwhelming the dish.
Resting Time: Let the grilled chicken rest for about 5 minutes before slicing. This helps retain its juices, ensuring every bite is tender and flavorful.
Serving Suggestions: Consider serving with warm pita bread or a simple salad to balance the rich flavors of the Chicken Shawarma with Creamy Garlic Sauce.

How to Store and Freeze Chicken Shawarma

Fridge: Store any leftover Chicken Shawarma in an airtight container for up to 3 days. Keep the creamy garlic sauce separate to maintain its freshness.

Freezer: If you wish to freeze the shawarma, place the cooled, cooked chicken in a freezer-safe bag or container. It can be frozen for up to 3 months; remember to label with the date!

Reheating: To reheat, thaw overnight in the fridge and warm gently in the microwave or on the grill until heated through. Serve with fresh toppings for the best experience.

Make-Ahead Tip: You can prepare the marinade up to 3 days in advance, making it easier to whip up your Chicken Shawarma whenever cravings strike!

Chicken Shawarma with Creamy Garlic Sauce Variations

Feel free to explore these fun and flavorful twists to make this dish your own!

Vegetarian: Swap the chicken for grilled vegetables or chickpeas for a hearty, plant-based meal. You’ll still enjoy all the zesty goodness!
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the marinade for a fiery twist that will make your taste buds dance!
Herb-Infused: Incorporate fresh herbs like dill or cilantro into the creamy garlic sauce for an added pop of flavor. This enhancement gives your dish a refreshing touch.
Smoky Flavor Boost: Use smoked chicken thighs for an even smokier profile. The heightened smokiness pairs perfectly with the creamy sauce.
Nut-Free Option: Replace the mayonnaise with tahini in the garlic sauce for a nut-free version that still provides that creamy texture.
Creamy Cilantro Sauce: Blend cilantro with Greek yogurt and lime juice for a zesty sauce alternative that balances the spices of the shawarma beautifully.
Hearty Addition: Toss in some roasted sweet potatoes or quinoa to the wrap for an exquisite texture twist with extra nutrients.
Mouth-Watering Wrap: For a delicious twist, try using lavash bread instead of pita; it’s perfect for wrapping around all your favored ingredients.

For a delightful combination, serve your Chicken Shawarma alongside Honey BBQ Chicken or even with Smashed Potatoes Garlic for a heartwarming meal!

What to Serve with Chicken Shawarma with Creamy Garlic Sauce

Picture a vibrant dinner table filled with delightful Mediterranean flavors, perfectly complementing your tender chicken and creamy sauce.

Warm Pita Bread: Soft and fluffy, pita elevates the meal, perfect for scooping up chicken and sauce.
Crisp Greek Salad: A refreshing mix of cucumbers, tomatoes, and feta adds a crunchy contrast to the rich shawarma.
Herbed Rice: Fluffy rice infused with herbs provides a cozy base while soaking up delicious sauces and juices.
Roasted Vegetables: Seasoned and caramelized veggies bring natural sweetness, balancing the savory elements beautifully.
Pickled Vegetables: Tangy pickles offer brightness and acidity, cutting through the creaminess of your garlic sauce.
Chickpea Hummus: Creamy and nutty, hummus is an excellent spread to enjoy with veggies and pita, enhancing the Mediterranean theme.
Mint Lemonade: A refreshing drink that cools your palate, its zesty flavor pairs wonderfully with the warm spices of shawarma.
Baklava: End your meal on a sweet note; this flaky, nutty pastry offers a perfect contrast to savory dishes.

Make Ahead Options

These Chicken Shawarma with Creamy Garlic Sauce are perfect for busy home cooks looking to streamline meal prep! You can marinate the chicken up to 24 hours in advance in the refrigerator, allowing the flavors to deepen and the chicken to stay moist during grilling. Additionally, you can prepare the creamy garlic sauce up to 3 days ahead; just be sure to store it in an airtight container to maintain its freshness and flavor. When you’re ready to serve, simply grill the marinated chicken and slice it while preparing warm flatbreads and fresh toppings. This way, you’ll enjoy restaurant-quality Shawarma with minimal effort!

Chicken Shawarma with Creamy Garlic Sauce Recipe FAQs

How do I choose the right chicken for my shawarma?
Absolutely! For the juiciest results, opt for boneless, skinless chicken thighs. They are less likely to dry out compared to chicken breasts, which can easily become tough if overcooked. If you prefer chicken breasts, just be sure to monitor the cooking time closely.

How should I store leftover Chicken Shawarma?
Store any leftover Chicken Shawarma in an airtight container in the fridge for up to 3 days. It’s best to keep the creamy garlic sauce separate to maintain its freshness and texture. Make sure to reheat gently on the grill or in the microwave when you’re ready to enjoy the leftovers again!

Can I freeze my Chicken Shawarma?
Of course! To freeze, let the cooked chicken cool completely, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat gently. This way, you’ll have a warm, flavorful meal ready in no time!

What can I do if my chicken turns out dry?
If you find your chicken is dry after cooking, don’t worry! For future reference, make sure to marinate the chicken long enough—preferably overnight—to allow flavors to infuse and moisture to enhance tenderness. During cooking, keep an eye on the internal temperature (165°F or 74°C) to avoid overcooking. Serving with extra creamy garlic sauce also helps!

Can I make this dish dairy-free?
Very! Simply substitute the plain Greek yogurt and mayonnaise in both the marinade and sauce with non-dairy alternatives, like coconut yogurt and vegan mayo. This makes it a fantastic option for those avoiding dairy while still enjoying the rich flavors of Chicken Shawarma with Creamy Garlic Sauce.