Jump to Recipe Print RecipeThe aroma of spices wafting through your home as the slow cooker works its magic is simply enchanting. This Juicy Slow Cooker Chicken Shawarma not only promises a comforting meal but also delivers effortless preparation—perfect for those cozy nights when you want a flavorful feast without the hassle. Imagine tender, spiced chicken marinating in a blend of garlic, cumin, and paprika, transforming into a fork-tender delight as it simmers away. With minimal cleanup required, you can savor each bite wrapped in warm pita, accompanied by fresh veggies and a drizzle of creamy yogurt sauce. This delicious recipe is a game changer for anyone seeking wholesome, homemade meals that don’t skimp on flavor. Are you ready to elevate your dinner game with this easy, slow-cooked wonder? Why is Slow Cooker Chicken Shawarma a Must-Try? Simplicity: With just a few ingredients and minimal prep, this recipe is a straightforward winner. Flavor Explosion: Each bite bursts with the aromatic spices of garlic, cumin, and paprika, making it a guaranteed crowd-pleaser. Versatile Options: Substitute chicken thighs for breasts or mix in your favorite vegetables for added nutrition. Time-Saving: Let the slow cooker do the work while you enjoy other activities at home—perfect for busy days! Comfort Food: Wrap the juicy chicken in warm pita with fresh veggies and yogurt sauce for a cozy meal that feels indulgent yet wholesome. Elevate your dinner routine and enjoy this delightful dish that rivals takeout, just like our Fiery Chicken Ramen and Garlic Parmesan Chicken! Chicken Shawarma Ingredients For the Chicken • Chicken Thighs – Tenderness and flavor make this the ideal cut; swap with boneless skinless chicken breasts for a leaner option but watch the cooking time. For the Marinade • Garlic – A key flavor enhancer that elevates the taste profile of the chicken shawarma. • Cumin – Adds a warm, earthy flavor; essential for authentic shawarma taste. • Paprika – Offers a mild sweetness and vibrant color; use smoked paprika for added depth. • Turmeric – Brings a warm, golden hue and subtle earthy notes; it’s great for health benefits too. • Coriander – Complements the spices perfectly, giving a citrusy warmth that enhances flavor. • Cinnamon – Just a hint enriches the spice blend with warmth and sweetness. • Cayenne Pepper – For those who like a kick; adjust based on your spice tolerance. • Salt and Black Pepper – Essential for balancing and enhancing flavors; don’t skip! For the Cooking Base • Olive Oil – Adds richness and helps with the cooking; substitute with canola or coconut oil for a twist. • Plain Yogurt – Tenderizes the chicken and adds creaminess; Greek yogurt is a sturdy alternative. • Lemon Juice – Brightens the flavors beautifully; apple cider vinegar or lime juice can work as substitutes. Awaken your senses with this delicious Chicken Shawarma recipe that promises to turn your home into an aromatic haven! Step‑by‑Step Instructions for Juicy Slow Cooker Chicken Shawarma Step 1: Prepare the Spice Blend In a large mixing bowl, combine minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne, salt, and black pepper. Mix these spices well until you have a fragrant, vibrant blend, which will infuse your Chicken Shawarma with that unmistakable warm aroma. This should take about 5 minutes and will set the flavor foundation for your dish. Step 2: Make the Marinade Next, pour olive oil, plain yogurt, vinegar, and lemon juice into the bowl with the spice mixture. Stir everything together until you create a smooth, cohesive marinade. This should take around 3 minutes. The marinade is crucial as it tenderizes the chicken and locks in all that spiced goodness, ensuring your shawarma is juicy! Step 3: Coat the Chicken Place the chicken thighs into the slow cooker, making sure to use a 6-quart or larger model for this recipe. Pour the marinade over the chicken, using your hands or a spatula to ensure each piece is evenly coated. Let the chicken marinate in the slow cooker for a few minutes while you prepare the next steps, allowing those flavors to meld a bit more. Step 4: Slow Cook the Chicken Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it’s fork-tender and easily shreds. Keep an eye on it during the cooking time; this is the magic moment where the spices meld beautifully, creating an enticing aroma that fills your kitchen. Step 5: Shred the Chicken Once your Chicken Shawarma is cooked to perfection, carefully shred the chicken inside the slow cooker using two forks. During this step, mix the shredded chicken with the remaining juices in the pot for added moisture and flavor. This process should take around 5 minutes and will give you that luscious texture you desire. Step 6: Serve Delightfully Now, it’s time to serve your Juicy Slow Cooker Chicken Shawarma! Warm some pita bread and fill it with the shredded chicken, adding fresh veggies like cucumbers and tomatoes. A drizzle of creamy yogurt sauce or a sprinkle of feta cheese on top will elevate your meal even further. Enjoy the satisfying blend of textures and flavors! Expert Tips for Chicken Shawarma Marinate Thoroughly: For deeper flavors, let your chicken marinate for at least 2 hours or overnight. The spices will penetrate better, enhancing your Chicken Shawarma. Watch Cooking Time: If using chicken breasts, be mindful of the cooking time; they can dry out if overcooked. Aim for just 3-4 hours on high. Add Veggies: Consider tossing in bell peppers or onions along with the chicken to infuse them with flavor. Adjust the cooking time as necessary to ensure everything is perfectly tender. Use a Timer: Set a timer to remind you when to check on the chicken, especially if you’re juggling other tasks. This helps prevent any overcooking mishaps. Texture Check: Ensure chicken is fork-tender and shreds easily. If it’s not shredding well, it may need a bit more cooking time to achieve that ideal texture for your Chicken Shawarma. What to Serve with Juicy Slow Cooker Chicken Shawarma The magic of Chicken Shawarma isn’t just in its flavors; it’s the perfect centerpiece for a meal that’ll delight your family and friends. Creamy Hummus: A smooth and velvety dip that’s perfect for scooping and complements the spices beautifully, adding richness to each bite. Tabbouleh Salad: Fresh, herby, and zesty, this salad made with parsley, tomatoes, and a splash of lemon brings a refreshing crunch to your plate. Crispy Roasted Potatoes: Seasoned with just a hint of garlic, these potatoes create a delightful contrast with the tender, spiced chicken, adding a comforting element. Grilled Vegetables: Charred bell peppers and zucchini add a smoky sweetness that pairs wonderfully with the spices in the shawarma, enhancing the overall flavor profile. Pita Bread: Soft and warm, pita is essential for scooping up that juicy chicken. Try toasting it lightly for added texture, making every bite a joy. Mint Yogurt Sauce: This cool, refreshing sauce made with yogurt and fresh mint will balance the spices of your shawarma, providing a creamy touch. Pickled Vegetables: Tangy and crunchy, these add a delightful zing that cuts through the richness of the chicken, creating a dynamic taste experience. Cucumber Salad: A light salad featuring cucumbers and a hint of vinegar complements the shawarma wonderfully, offering freshness with every bite. Lemonade or Mint Tea: A chilled glass of lemonade or a warm cup of mint tea brightens the meal and enhances the vibrant Middle Eastern flavors of your feast. How to Store and Freeze Chicken Shawarma Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water to keep it moist. Freezer: Chicken shawarma can be frozen for up to 2 months. Place in a freezer-safe container, ensuring it’s sealed tightly to prevent freezer burn. Thawing: To defrost, place the container in the fridge overnight or use the microwave’s defrost setting. Reheating: For best results, reheat on the stove with a little olive oil, adding a splash of water if needed to maintain juiciness. Make Ahead Options These Juicy Slow Cooker Chicken Shawarma are perfect for meal prep enthusiasts! You can marinate the chicken in the spice mixture up to 24 hours ahead of time, which allows the flavors to infuse deeply for an irresistible taste. Simply combine the marinade ingredients and coat the chicken in a large bowl or directly in your slow cooker. Refrigerate until you’re ready to cook. Additionally, if you have leftover shredded chicken, it can be stored in an airtight container for up to 3 days in the fridge. When ready to serve, simply reheat in the slow cooker to maintain juiciness and enjoy a delicious, convenient meal without sacrificing flavor. Chicken Shawarma Variations & Substitutions Feel free to get creative with this Chicken Shawarma recipe and customize it to your taste buds! Dairy-Free Yogurt: Substitute plain yogurt with coconut or almond-based yogurt for a luscious, dairy-free option. The creamy texture will still elevate your dish beautifully. Spice It Up: Add a dash of smoked paprika or a sprinkle of chili flakes for an extra layer of warmth. This twist brings a smoky depth that transforms the classic flavors into something extraordinary. Vegetable Medley: Toss in chopped bell peppers, zucchini, or carrots along with the chicken for extra color and nutrition. These vibrant veggies soak in all the spices, creating a delightful texture and flavor. Citrus Zing: If you’re out of lemon juice, consider using lime juice or even a splash of orange juice to add a delightful twist to your marinade. The citrusy brightness will awaken your taste buds! Herbal Kick: Fresh herbs, like cilantro or parsley, can brighten your Chicken Shawarma. Stir in right before serving to add a fresh, aromatic bite that dances on the palate. Zesty Marinade: Mix in a teaspoon of harissa paste or chili sauce for a spicy kick. This not only adds heat but also creates a flavorful depth that will have everyone reaching for seconds. Sautéed Onions: Consider cooking sliced onions in a bit of olive oil until caramelized, then add them to your shawarma filling. This sweetness balances the spices beautifully, creating a symphony of flavors. Wrap It Differently: Instead of pita, try using lettuce leaves for a low-carb wrap that offers a delightful crunch. This option is perfect for those seeking lighter fare while enjoying the same bold flavors. With these exciting variations, your Chicken Shawarma can adapt to any craving or dietary need, just like our Hawaiian Chicken Sheet for a tropical twist or our delightful Honey BBQ Chicken for something sweeter! Slow Cooker Chicken Shawarma Recipe FAQs What type of chicken is best for shawarma? Absolutely! Chicken thighs are ideal for this recipe due to their tenderness and flavor. If you prefer a leaner option, you can substitute boneless skinless chicken breasts, but be sure to monitor the cooking time closely to avoid dryness. How should I store leftovers? You can store any leftover Chicken Shawarma in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled down before sealing. When ready to enjoy, gently reheat it on the stove or in the microwave, adding a splash of water to maintain its juicy texture. Can I freeze Chicken Shawarma? Certainly! To freeze your Chicken Shawarma, place it in a freezer-safe container. Make sure it’s sealed tightly to avoid freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to eat, allow it to thaw in the refrigerator overnight and reheat gently to preserve moisture. What if I don’t have some of the spices? If you’re missing any of the individual spices, don’t fret! You can easily use a store-bought shawarma spice mix as a substitute, which often contains a blend of the essential spices like cumin, paprika, and coriander. Just be sure to taste and adjust based on your preferences. How can I adjust this recipe for dietary restrictions? Very! For a dairy-free option, you can skip the yogurt entirely and add extra olive oil to ensure moisture in the dish. Additionally, if you’re cooking for someone with allergies, make sure to check the ingredient labels on your spices and any store-bought products to ensure they meet dietary needs. What should I do if the chicken doesn’t shred easily? If your Chicken Shawarma isn’t shredding well, it likely needs a bit more cooking time to reach that perfect fork-tender texture. I recommend checking on it every 30 minutes until it easily pulls apart. Just ensure you keep some of the cooking liquid to mix with the shredded chicken for added moisture and flavor! Savory Chicken Shawarma: A Cozy Slow Cooker Delight This Juicy Chicken Shawarma recipe offers effortless preparation and incredible flavor for a comforting dinner experience. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 20 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Middle EasternCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pounds Chicken Thighs Swap with boneless skinless chicken breasts if desired.For the Marinade4 cloves Garlic Minced2 teaspoons Cumin Ground2 teaspoons Paprika Smoked for added depth1 teaspoon Turmeric1 teaspoon Coriander Ground1 teaspoon Cinnamon Ground1/2 teaspoon Cayenne Pepper Adjust to taste1 teaspoon Salt1 teaspoon Black PepperFor the Cooking Base1/4 cup Olive Oil Can substitute with canola or coconut oil.1/2 cup Plain Yogurt Greek yogurt is a good alternative.1 tablespoon Lemon Juice Can substitute with apple cider vinegar or lime juice. Equipment Slow Cooker Method Step-by-Step Instructions for Juicy Slow Cooker Chicken ShawarmaPrepare the spice blend by combining minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne, salt, and black pepper in a large mixing bowl.Make the marinade by adding olive oil, plain yogurt, vinegar, and lemon juice to the spice mixture, stirring until smooth.Coat the chicken thighs in the marinade, ensuring each piece is evenly coated and letting it sit in the slow cooker for a few moments.Slow cook the chicken on low for 6-8 hours or on high for 3-4 hours until fork-tender.Shred the chicken inside the slow cooker using two forks, mixing with remaining juices for flavor.Serve the chicken in warmed pita with fresh veggies and a drizzle of yogurt sauce for a delightful meal. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 25gProtein: 40gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg NotesFor deeper flavors, let marinate for at least 2 hours or overnight. Adjust cooking times if using chicken breasts to avoid dryness. Tried this recipe?Let us know how it was!