Jump to Recipe Print RecipeAs I stood in my kitchen, the sweet aroma of ripe cherries began to weave a magical atmosphere that reminded me of summer picnics. This is the moment I knew I had to create a Cherry Amaretto Tiramisu—a no-bake dessert that captures both the essence of fruit and luxurious cream. Each layer of delicate ladyfingers soaked in a vibrant cherry mixture harmonizes perfectly with rich mascarpone, making it an irresistible treat that is surprisingly easy to assemble. Not only is this dessert a crowd-pleaser for warm weather gatherings, but it can also be prepared ahead of time, freeing you to enjoy every moment with your loved ones. Are you ready to embark on a delightful journey into the world of this luscious dessert? Let’s dive in! Why is Cherry Amaretto Tiramisu a Must-Try? Decadent Experience: This dessert is all about rich, creamy indulgence, with layers of mascarpone and juicy cherries that will tickle your taste buds. No-Bake Easy: Delight in the simplicity! This no-bake recipe allows you to whip up a stunning dessert without turning on the oven, making it perfect for hot summer days. Make Ahead Magic: Prepare it a day in advance for flavors that meld beautifully, giving you more time to relax with guests. Versatile Delight: With its non-alcoholic option, this Cherry Amaretto Tiramisu accommodates everyone! You can even explore variations with different fruits like raspberries—each bite a new adventure. Crowd Favorite: Whether it’s a backyard barbecue or a sophisticated dinner party, this dessert is sure to impress. Serve it with a dusting of cocoa, and watch as your guests swoon over its beauty and taste! For an extra treat, don’t miss out on trying these Tiramisu Truffles Decadent to elevate your dessert game! Cherry Amaretto Tiramisu Ingredients For the Cherry Mixture • 1 pound fresh or frozen cherries – A juicy centerpiece; substitute with raspberries or other berries for a refreshing twist. • ¼ cup granulated sugar – Sweetens the cherry mixture; adjust according to the sweetness of your cherries. • ¼ cup amaretto liqueur – Imparts a rich almond flavor; swap with ½ to 1 teaspoon of almond extract for a non-alcoholic version. • 1 cup cherry juice – Provides depth to the overall cherry flavor; choose 100% tart cherry juice for optimal taste. For the Cream Layer • 16 to 18 ladyfinger cookies (savoiardi style) – Forms the base layers; ensure they are firm for the best consistency. • 1 ½ cups heavy cream – Creates a luscious, airy layer; opt for full-fat for a rich texture. • ½ cup powdered sugar – Sweetens the cream layer; optional if you prefer less sweetness. • 8 ounces mascarpone cheese, softened – Essential for a creamy filling; choose high-quality mascarpone for the best result. • 1 teaspoon vanilla extract – Enhances overall flavor; optional but highly recommended for added depth. For the Topping • Cocoa powder or grated dark chocolate – Adds a touching bittersweet finish; select based on your personal preference. Step‑by‑Step Instructions for Cherry Amaretto Tiramisu Step 1: Prepare Cherry Mixture In a medium saucepan, combine 1 pound of fresh or frozen cherries, ¼ cup of granulated sugar, and half of the ¼ cup of amaretto. Simmer on medium heat for 5-7 minutes until the cherries soften and begin to release their juice. Remove from heat, let it cool, then stir in the remaining amaretto and 1 cup of cherry juice for a vibrant flavor. Step 2: Make Cream Layer In a large bowl, beat 1 ½ cups of heavy cream with ½ cup of powdered sugar using an electric mixer on medium speed until soft peaks form, about 3-5 minutes. In a separate bowl, mix 8 ounces of softened mascarpone cheese and 1 teaspoon of vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined, creating a light and creamy layer for your Cherry Amaretto Tiramisu. Step 3: Layer Dessert Briefly dip 16 to 18 ladyfinger cookies in the cherry-amaretto mixture, ensuring a quick soak without oversaturating. Arrange the soaked ladyfingers in a single layer at the bottom of a 9×9-inch dish. Spread half of the mascarpone mixture over the ladyfingers, then add half of the cherry mixture, repeating the layers to build a visually appealing dessert. Step 4: Chill Cover the assembled Cherry Amaretto Tiramisu with plastic wrap and refrigerate for a minimum of 4 hours, but preferably overnight. This chilling time allows the flavors to meld beautifully, resulting in a rich, decadent dessert that’s ready to be served. Step 5: Serve Before serving, dust the top of the Cherry Amaretto Tiramisu with cocoa powder or grated dark chocolate for an elegant touch. For added flair, garnish with fresh cherries or a sprig of mint, and scoop out generous portions for a delightful finish to any meal. Make Ahead Options These Cherry Amaretto Tiramisu are perfect for busy home cooks looking to simplify meal planning! You can prepare the cherry mixture and the creamy mascarpone layer up to 24 hours in advance, storing them separately in the refrigerator. The ladyfingers can also be soaked and layered, then covered and kept chilled for up to 3 days before serving. When you’re ready to treat your family or guests, simply dust with cocoa powder or grated chocolate to finish, and you’ll have an exquisitely decadent dessert that tastes just as fresh and delicious as if you made it the same day! This make-ahead magic not only saves time, allowing you to enjoy moments with loved ones, but it also enhances the flavors, making this Cherry Amaretto Tiramisu a true delight! Expert Tips for Cherry Amaretto Tiramisu Quality Matters: Use high-quality mascarpone cheese for a rich and silky texture. Avoid low-fat versions as they can lead to a grainy consistency. Soak Smart: Dip the ladyfingers briefly in the cherry-amaretto mixture. Oversoaking can make them mushy, ruining the dessert’s layered texture. Chill Time: Allow the Cherry Amaretto Tiramisu to chill overnight if possible. This resting time enhances flavors and results in a more harmonious dessert. Flexible Substitutions: Feel free to substitute cherries with other fruits like raspberries, peaches, or even a mix for a refreshing twist. Presentation Tips: Dust with cocoa powder or grated dark chocolate just before serving for a visually stunning finish that adds a touch of elegance to your dessert! Cherry Amaretto Tiramisu Variations Feel free to get creative with this recipe, tailoring it to your taste and dietary preferences! Non-Alcoholic: Substitute amaretto liqueur with ½ to 1 teaspoon of almond extract for a delightful alcohol-free dessert. Enjoy the same nutty flavor without the lingering buzz. Berry Delight: Swap cherries with fresh raspberries or peaches for a fruity variation. This not only changes the flavor profile but also the color, making it even more visually stunning. Crunch Factor: Incorporate crushed amaretti cookies between layers for an exciting textural twist. The added crunch contrasts beautifully with the creamy mascarpone and juicy fruit. Vegan Option: Use coconut cream instead of heavy cream and replace mascarpone with a vegan cream cheese alternative. This way, everyone can indulge in the joy of tiramisu! Individual Servings: Create charming individual desserts using mason jars or ramekins. Layer the components artfully for a delightful presentation. Spicy Kick: Add a pinch of cinnamon or nutmeg to the mascarpone layer for an extra touch of warmth. It infuses the dessert with a cozy scent reminiscent of fall. Coffee Lovers: For an espresso boost, add a tablespoon of brewed coffee to the cherry mixture. It will deepen the flavors and appeal to coffee aficionados. Chocolate Lovers: Mix in chocolate chips or chunks to the cream layer for a rich chocolate twist. If you adore chocolate, pairing it with cherries can elevate this dessert to a whole new level! If you’re looking for a chocolatey treat that is sure to impress, these Tiramisu Truffles Decadent make a fantastic complement to your dessert repertoire. Get ready to please your guests and make many happy memories around the table! How to Store and Freeze Cherry Amaretto Tiramisu Fridge: Store the Cherry Amaretto Tiramisu covered in plastic wrap or an airtight container for up to 3 days to maintain its freshness and flavor. Freezer: For longer storage, wrap the dessert tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thawing: To enjoy, thaw the frozen Cherry Amaretto Tiramisu overnight in the fridge before serving, ensuring the texture remains creamy and delightful. Reheating: This dessert is served cold, so no reheating is necessary—simply dust with cocoa powder or grated chocolate just before serving for a delicious finish! What to Serve with Cherry Amaretto Tiramisu Elevate your dining experience with delightful accompaniments that perfectly complement this luxurious dessert. Fresh Berries: A medley of strawberries, raspberries, and blueberries adds a burst of freshness that balances the creamy richness of the tiramisu. Chocolate-Dipped Almonds: Crunchy and sweet, these additions offer a nutty contrast that echoes the amaretto flavor while enhancing texture. Pairing cherry tiramisu with a quick side of almond biscotti can create a delightful coffee-and-dessert moment. Each bite is a revelation, enhancing both the flavors on your plate and enriching the overall meal experience! Mint Tea: A soothing mint infusion not only refreshes the palate but also pairs wonderfully with sweet desserts, providing a tranquil finish. Feel free to indulge in a scoop of vanilla bean ice cream as a sidekick. The ice cream’s creamy texture harmonizes with the tiramisu, creating a decadent duo that will leave your guests asking for seconds! Espresso: A shot of strong espresso complements the tiramisu’s flavors beautifully, transforming dessert into a café-style finale. Cocoa Nib Cookies: These cookies deliver a satisfying crunch and a touch of bitterness that beautifully contrasts the tiramisu’s sweetness. Lemon Sorbet: A light sorbet adds a zesty brightness, cutting through the creaminess and leaving your taste buds tingling with delight! Cherry Amaretto Tiramisu Recipe FAQs How do I select the best cherries for this recipe? Absolutely! For the cherry mixture, choose either fresh or frozen cherries that are plump and vibrant in color. If using fresh cherries, look for ones that are firm and free from dark spots. For the best flavor, opt for sweet varieties; however, if you’re up for a twist, feel free to try raspberries or another berry that sings to your taste buds! How should I store leftover Cherry Amaretto Tiramisu? Very! To keep your Cherry Amaretto Tiramisu fresh, cover it with plastic wrap or store it in an airtight container in the fridge for up to 3 days. This dessert tends to hold its flavors beautifully over time, making it perfect for a sweet treat later in the week. Can I freeze Cherry Amaretto Tiramisu? Absolutely, you can freeze it! To do so, wrap the dessert tightly in plastic wrap followed by aluminum foil, ensuring no air can enter. It can be stored in the freezer for up to 2 months. When you’re ready to serve, thaw it overnight in the fridge to allow the creamy texture to return before dusting with cocoa powder for added flair. What if my ladyfingers are too soggy? Oh no! If your ladyfingers become too soggy, it will affect the dessert’s texture. To avoid this, be careful when dipping them in the cherry-amaretto mixture. Only a quick dip is needed—just enough to soak the surface without oversaturating them. A little caution during this step can save you from mushy layers! Is it safe for everyone to eat, considering dietary restrictions? Great question! While the Cherry Amaretto Tiramisu contains dairy and sugar, making it unsuitable for those with lactose intolerance or certain allergies, you can create a non-alcoholic version by substituting the amaretto with almond extract. Always check ingredient labels to ensure they fit your guests’ dietary needs, and don’t hesitate to ask before serving! Cherry Amaretto Tiramisu: Your No-Bake Summer Bliss Indulge in a Cherry Amaretto Tiramisu, a no-bake dessert that combines rich mascarpone and fruity cherries—perfect for summer gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 10 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 8 slicesCourse: DessertCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cherry Mixture1 pound fresh or frozen cherries Substitute with raspberries or other berries for a refreshing twist.¼ cup granulated sugar Adjust according to the sweetness of your cherries.¼ cup amaretto liqueur Swap with ½ to 1 teaspoon of almond extract for a non-alcoholic version.1 cup cherry juice Choose 100% tart cherry juice for optimal taste.For the Cream Layer16-18 cookies ladyfingers (savoiardi style) Ensure they are firm for the best consistency.1 ½ cups heavy cream Opt for full-fat for a rich texture.½ cup powdered sugar Optional if you prefer less sweetness.8 ounces mascarpone cheese, softened Choose high-quality mascarpone for the best result.1 teaspoon vanilla extract Optional but highly recommended for added depth.For the Toppingcocoa powder or grated dark chocolate Select based on your personal preference. Equipment Medium SaucepanLarge BowlElectric Mixer9x9-inch dish Method Step-by-Step Instructions for Cherry Amaretto TiramisuIn a medium saucepan, combine 1 pound of fresh or frozen cherries, ¼ cup of granulated sugar, and half of the ¼ cup of amaretto. Simmer on medium heat for 5-7 minutes until the cherries soften and begin to release their juice. Remove from heat, let it cool, then stir in the remaining amaretto and 1 cup of cherry juice for a vibrant flavor.In a large bowl, beat 1 ½ cups of heavy cream with ½ cup of powdered sugar using an electric mixer on medium speed until soft peaks form, about 3-5 minutes. In a separate bowl, mix 8 ounces of softened mascarpone cheese and 1 teaspoon of vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined.Briefly dip 16 to 18 ladyfinger cookies in the cherry-amaretto mixture, ensuring a quick soak without oversaturating. Arrange the soaked ladyfingers in a single layer at the bottom of a 9x9-inch dish. Spread half of the mascarpone mixture over the ladyfingers, then add half of the cherry mixture, repeating the layers.Cover the assembled Cherry Amaretto Tiramisu with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight.Before serving, dust the top of the Cherry Amaretto Tiramisu with cocoa powder or grated dark chocolate. Garnish with fresh cherries or a sprig of mint. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg NotesUse high-quality mascarpone cheese for a rich texture. Allow the dessert to chill overnight for best flavor. Tried this recipe?Let us know how it was!