Name: Savory Char Siu Chicken: A Sticky, Sweet Delight at Home
Prep time: 30 min
Cook time: 55 min
Total time: 90 min
Ingredients: 4 pieces Chicken Thighs, bone-in, skin-on (or boneless, skinless for a lighter option); 1/2 cup Soy Sauce (substitute with tamari for gluten-free); 1/4 cup Hoisin Sauce; 2 tablespoons Rice Vinegar; 2 tablespoons Honey (or maple syrup for alternative sweetness); 1 teaspoon Five-Spice Powder; 3 cloves Garlic, minced; 1 inch Ginger, fresh, minced; 2 tablespoons Vegetable Oil (can use grapeseed or canola); 2 tablespoons Green Onions, sliced (for fresh crunch and color); 1 tablespoon Sesame Seeds (for added texture and flavor)

Jump to Recipe Print Recipe

As I stood at my kitchen counter, the smell of sizzling spices began to transport me straight to the bustling streets of Hong Kong, where the vibrant allure of Char Siu Chicken reigns supreme. This dish—with its perfect marriage of sweet and savory notes—offers a delightful twist that can elevate weeknight dinners or become the star of your next gathering. Packed with flavor and surprisingly easy to whip up, my Char Siu Chicken recipe provides both traditional bone-in, skin-on options and a lighter variation using boneless, skinless thighs. Whether you’re a dedicated home chef or just looking for a delicious escape from takeout, this dish brings the essence of authentic Asian cuisine right to your table. What are you waiting for? Let’s dive into the flavors that will make your taste buds sing!

Why is Char Siu Chicken a must-try?

Irresistible Aroma: The captivating scent that fills your kitchen while this dish cooks will have everyone eagerly waiting for dinner.
Flavor Explosion: Sweet, savory, and slightly smoky notes combine for a taste sensation that’s hard to resist.
Easy to Prepare: With just a simple marinade and a short bake time, you’ll have a delicious meal ready in no time.
Versatile Options: Choose between traditional bone-in or a lighter boneless version—perfect for any dietary preference! Pair it with steamed white rice or fresh veggies for a complete meal, or switch things up with my Garlic Parmesan Chicken for a different flavor adventure.
Crowd-Pleasing Delight: Impress your friends and family with a dish that embodies the heart of Asian cooking while being incredibly simple to make!

Char Siu Chicken Ingredients

For the Chicken
• Chicken Thighs – Bone-in, skin-on thighs provide juiciness, while boneless, skinless pieces make for a lighter option.

For the Marinade
• Soy Sauce – Adds a savory umami depth; substitute with tamari for a gluten-free version of Char Siu Chicken.
• Hoisin Sauce – Contributes a delightful sweetness and tang to the glaze.
• Rice Vinegar – Balances the flavors with a touch of acidity for a well-rounded profile.
• Honey – Creates a luscious caramelized coating; feel free to use maple syrup for a different sweetness.
• Five-Spice Powder – Infuses warm, aromatic flavors typical of traditional Chinese dishes.

Aromatic Enhancements
• Garlic – Elevates the overall taste with its unmistakable depth.
• Ginger – Adds a warm and zesty kick to the marinade.

For Cooking
• Vegetable Oil – Ideal for cooking the chicken; can also use grapeseed or canola.

For Garnish
• Green Onions – Provide a fresh crunch and vibrant color on top.
• Sesame Seeds – Add texture and a nutty flavor to your dish.

Step‑by‑Step Instructions for Char Siu Chicken

Step 1: Marinate Chicken
In a large bowl, combine soy sauce, hoisin sauce, rice vinegar, honey, five-spice powder, minced garlic, and ginger. Whisk the marinade until well mixed. Add the chicken thighs, ensuring each piece is thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, but for best flavor, aim for 24 hours to let the Char Siu Chicken absorb those delightful flavors.

Step 2: Preheat Oven
Preheat your oven to 325°F (165°C) if you’re using bone-in, skin-on thighs for a traditional cook, or to 425°F (220°C) for a quicker version with boneless, skinless thighs. The right temperature will ensure your chicken cooks evenly while achieving that signature sticky glaze.

Step 3: Prepare Baking Sheet
Line a baking sheet with parchment paper or aluminum foil to simplify cleanup later. This step is vital as it allows the marinade to caramelize and collect in the tray without sticking. Make sure the paper or foil fits snugly to catch any drippings for a delicious dipping sauce later.

Step 4: Arrange Chicken
Take the marinated chicken out of the refrigerator and place it spaced apart on the prepared baking sheet. Ensure no pieces are overlapping to allow even cooking and browning. This arrangement is key for achieving that glorious glaze we love in Char Siu Chicken.

Step 5: Roast
Bake the chicken in the preheated oven, basting every 15 minutes with the leftover marinade. If using traditional thighs, roast for 45-55 minutes, or 15-18 minutes for the boneless option. Check that the thickest part reaches 165°F (75°C) using a meat thermometer, ensuring it’s cooked yet juicy.

Step 6: Rest and Serve
Once cooked, remove the Char Siu Chicken from the oven and allow it to rest for about 5 minutes. This resting period helps retain the juices. Garnish with freshly sliced green onions and a sprinkle of sesame seeds for added color and flavor before serving, bringing your delectable creation to life!

What to Serve with Char Siu Chicken

When it comes to crafting the perfect meal around your enticing Char Siu Chicken, the possibilities are deliciously endless!

Steamed White Rice: The classic companion, its fluffy texture soaks up the sticky glaze, making every bite a delight.
Sautéed Bok Choy: This veggie adds a crisp, fresh crunch and balances the dish’s richness with its light, peppery taste.
Cucumber Salad: Refreshing and cool, it offers a delightful contrast to the savory chicken while adding a pop of color.
Stir-Fried Vegetables: A medley of colorful bell peppers, carrots, and snap peas not only brings nutrition but enhances the overall flavor experience.
Chilled Sesame Noodles: These tangy, nutty noodles complement the sweetness of the chicken, making each forkful a satisfying treat.
Garlic Breadsticks: Golden and buttery, they provide a comforting, familiar touch while allowing you to mop up savory juices.
Crisp Green Salad: Tossed with sesame dressing, it adds brightness and a refreshing crunch to balance the robust flavors.
Iced Green Tea: The lightness of this drink pairs perfectly with the rich tastes of Char Siu Chicken, enhancing your dining experience.
Mango Sorbet: A fruity, refreshing dessert that cleanses the palate beautifully after the savory chicken.

With these pairings, you’re on your way to creating a memorable dining experience that will leave your guests—or family—asking for seconds!

Storage Tips for Char Siu Chicken

Fridge: Store leftover Char Siu Chicken in an airtight container for up to 4 days. This helps retain moisture and flavor, ensuring every bite is delicious.

Freezer: For longer storage, freeze cooked chicken for up to 3 months. Wrap each piece tightly in plastic wrap before placing in a freezer-safe bag.

Thawing: To enjoy the frozen Char Siu Chicken, thaw it overnight in the refrigerator. Avoid quick-thaw methods to maintain texture and taste.

Reheating: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until warm throughout. Baste with leftover marinade for added moisture and flavor.

Char Siu Chicken Variations & Substitutions

Feel free to add your own flair and transform this Char Siu Chicken into something uniquely yours!

Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-free twist without sacrificing flavor.
Meatless Option: Swap out the chicken for tofu or seitan to create a delicious vegan version that soaks up the savory marinade beautifully.
Citrus Kick: Add orange or lemon zest to the marinade for a refreshing zesty twist that elevates the dish to a whole new level.
Sweet Substitute: Use maple syrup in place of honey for a delightful change in sweetness that’s also vegan-friendly.
Spicy Heat: For those who crave a little fire, add a splash of sriracha to the marinade for a spicy kick that complements the sweetness.
Herb Infusion: Introduce fresh herbs like cilantro or basil to the garnish for an aromatic finish that brightens up the entire dish.
Cooking Method Swap: Try grilling the chicken for a smoky flavor, perfectly suited for summer barbecues or a vibrant outdoor feast!
Serving Style: Serve over a bed of rice noodles for a deliciously different take, reminiscent of a traditional noodle bowl, or pair it with my Fiery Chicken Ramen for a comforting meal.

Expert Tips for Char Siu Chicken

Marination Time: Allow the chicken to marinate for at least 30 minutes; for optimal flavor, aim for 24 hours. This step is essential for delicious Char Siu Chicken.
Basting for Gloss: Baste the chicken every 15 minutes while roasting to create that signature glossy appearance. Neglecting this can leave your chicken looking dull.
Check Doneness: Use a meat thermometer to ensure the thickest part of the chicken reaches 165°F (75°C), preventing overcooking and keeping your chicken juicy.
Avoid Overcrowding: Space the chicken pieces apart on the baking sheet. Overcrowding can lead to uneven cooking and prevent the caramelized glaze from forming.
Marinade Variations: Experiment with the marinade by adding citrus zest or lemongrass for a unique twist in flavor while enjoying your Char Siu Chicken.

Make Ahead Options

Char Siu Chicken is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing those incredible flavors to penetrate deeply for maximum taste. Simply prepare the marinade (soy sauce, hoisin sauce, ginger, etc.) and coat the chicken before placing it in an airtight container in the refrigerator. To maintain quality, be sure to seal it well, preventing it from absorbing other food odors. When you’re ready to cook, just preheat your oven, arrange the chicken on a baking sheet, and roast it according to the recipe. This way, you’ll enjoy tender and juicy Char Siu Chicken with minimal effort and maximum flavor when it’s time to serve!

Char Siu Chicken Recipe FAQs

What type of chicken is best for Char Siu Chicken?
Absolutely! For the juiciest flavor, I recommend using bone-in, skin-on chicken thighs. They enhance moisture during cooking and create a beautiful glaze. If you’re looking for a lighter option, boneless, skinless chicken thighs or pieces work wonderfully too.

How do I store leftover Char Siu Chicken?
Store any leftovers in an airtight container in the fridge for up to 4 days. This keeps the chicken moist and flavorful. For longer storage, consider freezing it—the chicken can be safely stored for up to 3 months! Just make sure to wrap each piece tightly in plastic wrap and place it in a freezer-safe bag.

Can I freeze Char Siu Chicken?
Yes! To freeze, once your delicious Char Siu Chicken has cooled completely, wrap each piece individually in plastic wrap, then place into a freezer-safe bag. This will prevent freezer burn and keep it tasty. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator before reheating.

What should I do if the chicken turns out dry?
Very! If you find your chicken is dry, it may be due to overcooking. I recommend using a meat thermometer to check for doneness—aim for 165°F (75°C) at the thickest part for perfect juiciness. If it happens, consider serving it with a drizzle of leftover marinade to enhance moisture and flavor.

Is Char Siu Chicken gluten-free?
Absolutely! To make this dish gluten-free, simply substitute regular soy sauce with tamari or coconut aminos. Ensure that all other ingredients, like hoisin sauce, are gluten-free certified, and you can enjoy this delightful meal without worry.

Can pets eat Char Siu Chicken?
While your furry friends might be eyeing your Char Siu Chicken, it’s best to avoid sharing. Ingredients such as soy sauce and ground spices can be harmful to pets. If you want to share, keep it plain and cooked chicken without any seasoning for them to enjoy safely!