Name: Decadent Caramel Cream Cheese Cupcakes to Satisfy Your Cravings
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1.5 cups All-purpose flour (Substitute with gluten-free flour for a gluten-free version.); 1.5 teaspoons Baking powder; 0.5 teaspoon Baking soda; 1 pinch Salt; 0.5 cups Unsalted butter (Use vegan butter for a dairy-free option.); 8 oz Cream cheese (Low-fat cream cheese can be used for a lighter choice.); 1 cups Granulated sugar; 2 large Eggs (Optional substitute with flax eggs for a vegan version.); 2 teaspoons Vanilla extract; 0.5 cups Buttermilk (Substitute with regular milk plus a squeeze of lemon juice.); 0.5 cups Salted caramel sauce (Use store-bought or homemade sauce.); 8 oz Cream cheese; 0.5 cups Unsalted butter; 2 cups Powdered sugar; 0.25 cups Salted caramel sauce; 1 pinch Salt

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The other day, I found myself at a quaint local café, where the air was filled with the warm, inviting scent of freshly baked goods. Among the treats, a display of Salted Caramel Cream Cheese Cupcakes caught my eye, making it impossible to resist a taste. Now, I’ve created my own version, and let me tell you, they are a game-changer! These cupcakes strike the perfect balance between sweet and salty, combining fluffy textures with the luscious richness of cream cheese frosting. What’s even better? They’re surprisingly easy to whip up and are sure to impress both family and friends, making them a fantastic choice for any occasion. Ready to take your baking to the next level? Let’s dive into this delightful recipe that will transform your dessert game!

Why are these cupcakes a must-try?

Irresistible Flavors: The combination of salted caramel and cream cheese creates a taste sensation that will leave you craving more. These cupcakes are the perfect blend of sweet and salty.

Easy to Make: With a straightforward process, these cupcakes are beginner-friendly, ensuring that anyone can create this gourmet treat in their own kitchen.

Crowd-Pleasing Appeal: Whether for a birthday party or a cozy gathering, these cupcakes will wow your guests and make you the star baker of the day!

Versatile Variations: Want to mix things up? You can easily substitute the caramel with chocolate ganache or explore new flavor profiles with different extracts, similar to my Strawberry Mango Cupcakes.

Perfect Pairing: Serve these delightful creations alongside coffee or tea for an afternoon treat that’s simply divine. Trust me; they’ll be the highlight of any meal!

Salted Caramel Cream Cheese Cupcake Ingredients

For the Cupcakes
All-purpose flour – Provides structure and lightness for the cupcake; substitute with gluten-free flour for a gluten-free version.
Baking powder – Ensures the cupcakes rise beautifully, achieving an airy texture.
Baking soda – Reacts with buttermilk to balance flavors while contributing to the cupcake’s lift.
Salt – Enhances flavor depth and balances the sweetness from the caramel.
Unsalted butter – Adds richness and moisture; use vegan butter for a dairy-free option.
Cream cheese – Provides tangy richness essential for both the batter and frosting; low-fat cream cheese can also be used for a lighter choice.
Granulated sugar – Sweetens the cupcakes and aids browning for a tender texture.
Large eggs – Offer structure and moisture; optional substitute with flax eggs for a vegan version.
Vanilla extract – Infuses warm flavor that beautifully complements the salted caramel.
Buttermilk – Adds moisture and slight tanginess, ensuring a tender cake; substitute with regular milk plus a squeeze of lemon juice.
Salted caramel sauce – This key flavor component gives sweetness and richness; you can use store-bought or homemade sauce.
For the Frosting
Cream cheese – Adds creamy texture and tang in the frosting, ensuring it’s delightfully rich.
Unsalted butter – Ensures a smooth, spreadable consistency for easy frosting.
Powdered sugar – Sweetens the frosting, achieving a fluffy and decadent texture.
Salted caramel sauce – Amplifies the luscious caramel flavor to complement the cake beautifully.
Vanilla extract – Provides a comforting base flavor that rounds out the frosting.
Pinch of salt – Enhances sweetness and balances flavors, making each bite irresistible.

These Salted Caramel Cream Cheese Cupcakes are an indulgent treat you won’t want to miss!

Step‑by‑Step Instructions for Salted Caramel Cream Cheese Cupcakes

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the Salted Caramel Cream Cheese Cupcakes. While the oven heats up, line a muffin tin with cupcake liners for easy, mess-free serving. This initial step is essential for ensuring your cupcakes rise beautifully and achieve that perfect golden-brown finish.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and a pinch of salt. This dry mixture is crucial for providing the structure needed in your cupcakes. Make sure there are no lumps and the ingredients are well combined before moving to the wet ingredients.

Step 3: Cream Butter and Cream Cheese
In a separate bowl, cream together ½ cup of unsalted butter and 8 ounces of cream cheese using a hand mixer on medium speed until the mixture is fluffy and lighter in color. This should take about 2-3 minutes. Adding this rich creamy base will create the decadently moist texture that enhances your Salted Caramel Cream Cheese Cupcakes.

Step 4: Incorporate Sugar and Eggs
Gradually add 1 cup of granulated sugar to the butter and cream cheese mixture, beating until smooth. Next, add in 2 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract, allowing the flavors to blend harmoniously and creating a sweet foundation for your cupcakes.

Step 5: Combine Wet and Dry Ingredients
Alternately add the dry mixture to the wet ingredients, starting and ending with the dry ingredients, while simultaneously incorporating ½ cup of buttermilk. Mix each addition until just combined, ensuring not to overmix, to maintain the airy texture of your Salted Caramel Cream Cheese Cupcakes.

Step 6: Fold in the Caramel Sauce
Gently fold in ½ cup of salted caramel sauce into the batter, creating a beautiful marbled effect. Be careful not to overmix, as this will keep the distinct flavors of salted caramel prominent in your cupcakes. The swirls will ensure each cupcake has pockets of that delicious caramel flavor.

Step 7: Fill the Cupcake Liners
Divide the batter evenly among the lined cupcake cups, filling each about two-thirds full to allow space for rising. This should yield 12 cupcakes. Bake in the preheated oven for 18-20 minutes. You can test for doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs attached.

Step 8: Cool the Cupcakes
Once baked, let the cupcakes cool in the tin for about 5 minutes before transferring them to a wire rack. This prevents them from steaming and helps maintain their fluffy texture. Allow them to cool completely before frosting to prevent melting.

Step 9: Prepare the Frosting
To make the frosting, beat together 8 ounces of cream cheese and ½ cup of unsalted butter until smooth and creamy. Gradually add 2 cups of powdered sugar, mixing until fluffy and light. Then, stir in ¼ cup of salted caramel sauce and a pinch of salt until well incorporated, ensuring a delightful balance in flavor for your cupcakes.

Step 10: Frost Your Cupcakes
With your cooled cupcakes ready, use a spatula or piping bag to frost each one generously with the cream cheese frosting. The creamy topping adds an irresistible element to the Salted Caramel Cream Cheese Cupcakes, merging perfectly with the cupcake base.

Step 11: Drizzle with Caramel
To finish, take extra salted caramel sauce and drizzle it over the frosted cupcakes for that beautiful, inviting finish. This not only adds a decorative touch but also enhances the eating experience with more of that delicious caramel flavor, ensuring your cupcakes are nothing short of spectacular.

How to Store and Freeze Caramel Cream Cheese Cupcakes

Room Temperature: Store cupcakes in an airtight container at room temperature for up to 3 days to maintain their moistness and flavor.

Fridge: If you need to keep them longer, refrigerate for up to 1 week. Allow cupcakes to come to room temperature before serving to enjoy their full flavor.

Freezer: For longer storage, freeze unfrosted cupcakes in an airtight container, separating layers with parchment paper, for up to 3 months. Thaw in the fridge overnight before frosting.

Reheating: If desired, warm individual cupcakes in the microwave for about 10-15 seconds to enjoy a soft, freshly-baked taste when serving.

Caramel Cream Cheese Cupcake Variations

Feel free to let your creativity shine and customize these cupcakes to suit your taste buds or dietary needs!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy fluffy cupcakes without the gluten.
Nutty Twist: Add chopped pecans or walnuts to the batter for a delightful crunch and added flavor that complements the caramel.
Chocolate Love: Replace salted caramel sauce with chocolate ganache for a rich and indulgent chocolate cupcake experience.
Spiced Delight: Toss in a pinch of cinnamon or nutmeg for a warm, cozy flavor that enhances the sweetness. It brings a delightful twist!
Vegan Option: Swap eggs for flax eggs and use vegan butter and cream cheese for a deliciously dairy-free treat that everyone will love.
Fruity Fusion: Incorporate mashed bananas or apple sauce into the batter for added moisture and a fruity essence that pairs beautifully with caramel.
Zesty Refresh: Mix in a tablespoon of lemon zest for a bright, refreshing contrast to the sweet and salty flavors—perfect for those who enjoy a hint of citrus!
Frosting Variation: Swirl in some crushed candy bars or caramel bits into your frosting for an extra layer of sweetness and texture.

These cupcakes can be as versatile as your cravings! For additional inspiration, be sure to check out my Cheese Grape Skewers for a delightful appetizer, or try baking my Brownie Ice Cream Cake for a decadent dessert addition!

Make Ahead Options

These Salted Caramel Cream Cheese Cupcakes are a fantastic option for meal prep, making your baking experience smoother and more enjoyable! You can make the cupcake base up to 24 hours in advance; simply cool them completely, then store in an airtight container at room temperature. For the frosting, prepare it a day ahead and refrigerate it—just be sure to bring it back to room temperature and give it a quick mix before frosting your cupcakes. When you’re ready to serve, frost the cooled cupcakes and drizzle with extra salted caramel sauce for that perfect finish. Trust me, your family will appreciate having these delectable treats ready to enjoy!

Expert Tips for Caramel Cream Cheese Cupcakes

Cool Before Frosting: Allow your cupcakes to cool completely to prevent the frosting from melting. This will keep your cupcakes looking beautiful and delicious!
Check for Doneness: Use a toothpick to check the center of the cupcakes; it should come out clean or with a few crumbs attached. This ensures a perfectly baked cupcake.
Perfect Frosting Consistency: If your frosting is too thick, add a splash of milk until you reach your desired consistency. A silky smooth frosting is essential for the best caramel cream cheese cupcakes!
Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes instead of light and fluffy ones.
Use Quality Ingredients: For the best flavor, use high-quality salted caramel sauce and cream cheese. Your taste buds will thank you!

What to Serve with Salted Caramel Cream Cheese Cupcakes

Indulging in these delightful cupcakes opens up a world of pairing possibilities that enhance every bite.

Rich Espresso: The bold flavors of espresso balance the sweetness of the cupcakes, creating a harmonious dessert experience. Serve it warm for a comforting pairing.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing contrast, melting over the cupcakes and blending beautifully with the salted caramel drizzle.
Fresh Berries: Juicy raspberries or strawberries introduce a fresh, tart component that cuts through the richness, brightening the overall flavor profile.
Nutty Caramel Coffee: A nutty coffee blend pairs exquisitely with the cupcakes, enhancing the caramel notes while providing a comforting warmth ideal for afternoon gatherings.
Chocolate Ganache: Drizzling a bit of smooth chocolate ganache on top creates a decadent twist, elevating the flavor to new heights of indulgence.
Tea Selection: A fragrant chai or Earl Grey tea complements the sweet-salty flavors while adding a touch of sophistication to your dessert experience.
Mini Cheesecake Bites: For an added indulgence, serve mini cheesecake bites alongside for an exciting dessert duo that marries similar creamy flavors.
Chocolate-Covered Pretzels: The crunch and salt of chocolate-covered pretzels echo the salted caramel theme, making for a fun snack to enjoy alongside the cupcakes.

Salted Caramel Cream Cheese Cupcakes Recipe FAQs

What ingredients should I use for the best flavor?
Absolutely! For the most mouthwatering cupcakes, I recommend using high-quality salted caramel sauce and full-fat cream cheese. These ingredients bring out rich flavors and creamy textures that elevate your cupcakes. If you’re aiming for a lighter version, low-fat cream cheese works nicely without sacrificing taste.

How do I store my cupcakes to keep them fresh?
Store your Salted Caramel Cream Cheese Cupcakes in an airtight container at room temperature for up to 3 days. If you need them to last longer, refrigerate them for up to a week. Just remember to let them come back to room temperature before enjoying—they’ll taste even better that way!

Can I freeze my cupcakes for later enjoyment?
Yes, you can! For freezing, I often recommend keeping them unfrosted to maintain the best texture. Place the unfrosted cupcakes in an airtight container, separating each layer with parchment paper, and they’ll be good for up to 3 months. When you’re ready to indulge, thaw them overnight in the fridge before frosting and serving.

What should I do if my cupcakes turn out dense?
If your Salted Caramel Cream Cheese Cupcakes turn out dense, it might be due to overmixing during the batter preparation. When combining the wet and dry ingredients, mix just until they are combined. Always remember to check for doneness with a toothpick—if it comes out clean or with a few crumbs, you’re golden!

Are there any dietary considerations I should be aware of?
Very! If you’re baking for anyone with dietary restrictions, you can easily adapt these cupcakes. Use gluten-free flour for those avoiding gluten, and for a dairy-free option, swap out the cream cheese and butter for vegan alternatives. For vegans, flax eggs can replace the large eggs, making these cupcakes inclusive for most diets.

What’s the best way to add a decorative touch to my cupcakes?
For an irresistible aesthetic, drizzle a little extra salted caramel sauce over the frosted cupcakes just before serving. This not only adds a delicious finishing touch but also makes them look stunning and celebration-ready, whether for a birthday or a simple afternoon treat!