Name: Candied Orange Slices: Brighten Your Snack Game Today
Prep time: 15 min
Cook time: 45 min
Total time: 300 min
Ingredients: 3 oranges thin-skinned oranges like Cara Cara or Navel; 2 cups granulated sugar (essential for the syrup); 2 cups water (turns sugar into syrup); 1 cup dark chocolate (for dipping, optional)

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As I was peeling a few oranges the other day, their vibrant scent whisked me back to childhood afternoons spent crafting sweet treats in my family’s kitchen. That nostalgia ignited my craving for something homemade, and I knew it was time to share my recipe for Candied Orange Slices. This simple yet delightful process transforms regular oranges into eye-catching, chewy bites that add a burst of sunshine to any dessert table or afternoon snack. Not only will your kitchen smell amazing as you simmer the sugar and citrus, but these slices also make a bright, healthy alternative to store-bought candies. Plus, they easily fit into your busy lifestyle, requiring minimal prep and just a bit of patience. Ready to sweeten up your day with this uplifting treat? Let’s dive in!

Why Make Candied Orange Slices?

Pure Joy: The fragrance of simmering oranges and sugar wafting through your home is nothing short of uplifting.

Simple Steps: This recipe is designed for everyone, blending ease with flavor to create stunning treats without fuss.

Bright Appeal: Imagine these radiant slices as vibrant garnishes on your desserts or charming holiday gifts that wow friends and family!

Versatile Uses: Enjoy them on their own, as toppings for cakes, or even paired with chocolate for an indulgent experience. For more fruity fun, try Tanghulu Crunchy Candied treats too!

Nostalgic Treat: Each bite takes you back to sweet childhood memories, offering a wholesome snack that elevates your baking game.

Candied Orange Slices Ingredients

• Get ready to gather your supplies for the deliciously sweet adventure of making Candied Orange Slices!

For the Candying Process

Oranges – The star of the show; opt for thin-skinned varieties like Cara Cara or Navel for a perfect balance of sweetness and flavor.
Granulated Sugar – Essential for creating that sticky syrup; it coats the orange slices, transforming them into delightful chewy treats.
Water – This is the magic ingredient that turns sugar into syrup; be precise with proportions for optimal candying.

Optional Dipping Delight

Chocolate – This brings an extra layer of flavor and elegance; consider dark chocolate for a rich contrast to the sweet oranges!

Step‑by‑Step Instructions for Candied Orange Slices

Step 1: Slice Oranges
Begin by washing your oranges thoroughly to remove any wax. Using a sharp knife, cut the oranges into thin slices, about 1/4 inch thick. A steadier hand ensures uniformity, allowing for even candying. These vibrant slices will transform beautifully during the candying process, providing the perfect balance of sweetness and tang.

Step 2: Prepare Syrup
In a medium saucepan, combine equal parts water and granulated sugar. Place the pan over medium heat and stir gently until the sugar completely dissolves, and the syrup becomes clear, taking about 5-7 minutes. Keep an eye on it as it simmers, and avoid boiling to maintain the integrity of the syrup, which will coat your orange slices beautifully.

Step 3: Add Oranges to Syrup
Carefully lower the orange slices into the warm syrup using a slotted spoon. Ensure that the slices are submerged and not overlapping for an even candying. Reduce the heat to low and let them simmer gently for about 45 minutes. You’ll notice the oranges becoming translucent and glossy, signaling that they’re on their way to becoming the candied orange slices you desire.

Step 4: Candying Process
As the slices continue to simmer, keep a close watch to prevent them from becoming opaque or chewy. Stir the mixture gently every 10 minutes, adjusting the heat if needed. Once the oranges look beautifully thawed and glossy, you know they are ready to be removed. It’s this gentle simmering that allows their natural sweetness to shine.

Step 5: Drying
With a slotted spoon, carefully lift the candied orange slices out of the syrup and place them on a wire rack or parchment paper to cool. Allow them to dry completely for at least 3-4 hours, turning them occasionally to ensure all sides dry evenly. Proper drying is crucial for achieving that delightful chewy texture.

Step 6: Storage
Once dried, store your homemade candied orange slices in an airtight container. They can be kept at room temperature for up to two weeks or refrigerated for up to a month. Admire your beautiful creations that provide a burst of sunshine and sweetness whenever you’re in need of a cheerful treat!

Make Ahead Options

These Candied Orange Slices are perfect for meal prep lovers! You can prepare the slices and syrup up to 24 hours in advance by slicing the oranges and storing them in the syrup in the refrigerator. This not only saves you time on the day you plan to serve them but also allows the flavors to meld beautifully overnight. When you’re ready to finish the candying process, simply take the orange slices from the fridge, simmer them for about 45 minutes until glossy, and then follow the drying steps. To maintain their quality, ensure they dry completely before storing them in an airtight container. Enjoy delightful homemade treats with minimal effort when you prep ahead!

How to Store and Freeze Candied Orange Slices

Room Temperature: Store candied orange slices in an airtight container at room temperature for up to 2 weeks. Keep them in a cool, dry place to preserve their chewy texture.

Fridge: For longer freshness, refrigerate your candied orange slices in an airtight container for up to a month. This helps maintain their vibrant flavor and texture.

Freezer: If you’d like to store them even longer, freeze the slices in a single layer on a baking sheet before transferring them to an airtight container. They can last up to 6 months in the freezer.

Reheating: There’s no need to reheat candied orange slices! Simply let them thaw at room temperature if frozen, and enjoy them as a sweet snack or dessert topping.

What to Serve with Homemade Candied Orange Slices

Elevate your dessert experience with these delightful pairings that complement the sunshine-y flavors of candied orange slices.

Creamy Mascarpone: This rich, creamy cheese balances the citrus sweetness, creating a delightful contrast that enchants your palate.
Dark Chocolate Dip: Coating the slices in dark chocolate adds a luxurious depth, enhancing their bright flavors with a bittersweet twist.
Buttery Shortbread Cookies: These crumbly treats pair perfectly, providing a delicious texture that complements the chewy candied oranges.
Sparkling Water with Mint: Refreshing and light, this drink accentuates the vibrant flavors of the oranges while keeping your palate cleansed and ready for more.
Vanilla Ice Cream: Serve alongside a scoop for a deliciously cold contrast; the creaminess beautifully offsets the chewy candy.
Herb-Infused Vodka: A unique cocktail companion, herb-infused vodka pairs with candied orange slices to create a refreshing drink that sings of summer.
Spiced Nut Medley: Roasted nuts with a hint of spice offer a crunchy texture that contrasts nicely with the chewy sweetness of the oranges.
Cheese Board Addition: Create a vibrant cheese board by adding candied orange slices as a sweet touch, pairing beautifully with sharp or creamy cheeses.

Candied Orange Slices: Creative Twists

Feel free to explore and personalize your candied orange slices with these fun and flavorful variations!

Citrus Medley: Substitute orange slices with lemons, limes, or grapefruits for a bright, tangy twist that adds excitement.
Spicy Touch: Add a pinch of cayenne pepper to the syrup for a warm kick that enhances the sweet-tart flavor of the oranges.
Herb-Infused: Incorporate fresh rosemary or thyme into the syrup for an aromatic twist that surprises the taste buds.
Chocolate-Dipped Delight: After drying, dip the slices in dark or milk chocolate for an indulgent treat that feels luxurious.
Nutty Crunch: Sprinkle chopped pistachios or almonds on the slices while they cool for an extra crunchy texture and a visual pop.
Floral Essence: Add a splash of rose or orange blossom water to the syrup for a delicate, fragrant note that elevates your candies.
Sugary Finish: Toss the dried slices in granulated sugar or coconut flakes for a sweet sparkle that enhances their aesthetic appeal.
Drink Garnish: Use slices as flavorful garnishes for cocktails or mocktails, bringing a burst of color and sweetness to your drinks.

For some more fun candy ideas, you might also enjoy Tanghulu Crunchy Candied treats that offer a delightful crunch!

Expert Tips for Candied Orange Slices

Choose Quality Oranges: Select fresh, thin-skinned oranges like Navel or Cara Cara for superior flavor. Avoid thick-skinned varieties, as they may be bitter.
Monitor Cooking Time: Overcooking can lead to hard candied orange slices. Aim for that perfect glossy finish after about 45 minutes of gentle simmering.
Space Slices: Ensure your orange slices are not overlapping in the syrup. Proper spacing allows for even candying, preventing some slices from being undercooked or burnt.
Cooling & Drying: Patience is key! Allow the slices to dry completely after candying to achieve that chewy texture without being too sticky.
Experiment with Flavor: Don’t hesitate to infuse your syrup with spices like cinnamon or vanilla for extra depth. This twist can elevate your homemade candied orange slices to a whole new level!

Candied Orange Slices Recipe FAQs

What kind of oranges should I use for candied orange slices?
Absolutely! For the best results, choose thin-skinned oranges like Cara Cara or Navel. These varieties provide the perfect balance of sweetness and flavor, ensuring your candied slices come out delightful. Avoid thick-skinned oranges as they might result in a more bitter taste.

How long can I store my candied orange slices, and what’s the best way to do it?
You can store your candied orange slices in an airtight container at room temperature for up to 2 weeks. If you want to keep them longer, refrigerate them where they can last for up to a month. Just make sure they’re well-sealed to prevent moisture from ruining that lovely chewy texture!

Can I freeze candied orange slices, and how should I do it?
Certainly! To freeze candied orange slices, lay them in a single layer on a baking sheet and place them in the freezer until fully frozen, which takes about 1-2 hours. Once frozen, transfer them to an airtight container or a resealable freezer bag. They can last for up to 6 months in the freezer. When you’re ready to enjoy, simply let them thaw at room temperature!

What if my candied orange slices turn out too hard or tough?
No need to worry if your slices come out tougher than expected! This can happen if they were overcooked. I recommend checking them during the simmering process—once they become translucent and glossy, they’re done! If they are hard, consider slicing them thinner next time and keep an eye on the cooking time for that perfect chewy texture.

Are candied orange slices safe for pets?
Not for furry friends! While oranges are generally safe for dogs in small amounts, the sugar content in candied orange slices can be harmful to pets. It’s best to enjoy these delightful sweets yourself and keep them away from your pets to ensure their health and safety.

Can I add flavors to my candied orange slices?
Very much so! You can experiment by adding spices like cinnamon or cardamom to the syrup while candying. This not only enhances the flavor of your candied orange slices but also offers a cozy twist that adds a whole new dimension to your treats. Go ahead and let your creativity shine!