Name: Butterscotch Chocolate Chip Cookies with a Salty Surprise
Prep time: 15 min
Cook time: 13 min
Total time: 33 min
Ingredients: 1 cup Unsalted Butter (Cold, straight from the fridge); 1 cup Brown Sugar (Moisture and sweetness, can substitute with light or dark); 1 cup Granulated Sugar (Balances flavor and enhances sweetness); 1 large Egg; 1 teaspoon Vanilla Extract (Enhances all flavors); 2 cups All-Purpose Flour (Measure correctly to avoid dryness); 1 teaspoon Baking Soda (Helps cookies rise); 1 teaspoon Salt (Balances sweetness); 1 cup Butterscotch Chips (Adjust amount based on sweetness preference); 1 cup Semisweet Chocolate Chips (For a rich chocolate experience); to taste Sea Salt Sprinkles (Enhances the contrast between sweet and salty); optional Walnuts (For added texture)

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As the scent of melting butterscotch and rich chocolate chips wafts through the kitchen, a wave of nostalgia washes over me. There’s something magical about the combination of these two flavors, especially when they come together in a cookie that’s as comforting as a warm hug. My Sea Salt Butterscotch Chocolate Chip Cookies are the perfect answer for those nights when you crave a sweet treat without the fuss. Not only are they quick and easy to whip up, but they also deliver that delightful sweet-and-salty twist, making them an instant crowd-pleaser. Whether you’re sharing them with friends at a gathering or just enjoying them solo with a glass of milk, these cookies promise to be your new favorite indulgence. Ready to discover how to create a batch of pure bliss?

Why are These Cookies a Must-Try?

Irresistible Aroma: The moment you bite into these cookies, the sweet scent of butterscotch blended with rich chocolate fills the air, making it hard to resist a second (or third!) cookie.

Easy to Make: With just a few simple steps, these cookies come together quickly, perfect for those who want homemade treats without the hassle.

Sweet and Salty Balance: Sprinkling sea salt on top elevates the flavors, creating a mouthwatering contrast that makes each bite unforgettable.

Perfect for Any Occasion: Whether it’s a cozy night in or a lively gathering, they’re guaranteed to impress family and friends alike.

Baking for Everyone: Not just for cookie lovers—these Sea Salt Butterscotch Chocolate Chip Cookies will captivate even the pickiest eaters.

Elevate your baking routine with these delectable cookies, and for more delightful treats, check out our Chocolate Chip Cookie recipe or indulge in something richer with our Cosmic Brownie Cookies.

Butterscotch Chocolate Chip Cookies Ingredients

For the Dough
• Unsalted Butter – For richness and moisture, use cold butter straight from the fridge to help maintain cookie thickness.
• Brown Sugar – Contributes moisture and a deeper sweetness; you can substitute with light or dark brown sugar if desired.
• Granulated Sugar – Balances the flavor and enhances sweetness.
• Egg – Binds the ingredients together and adds moisture, no need for it to be at room temperature.
• Vanilla Extract – Enhances all the flavors and adds a warm, comforting touch.
• All-Purpose Flour – Provides the structure necessary for the cookies; be sure to measure correctly to avoid dryness.
• Baking Soda – Acts as a leavening agent, helping the cookies rise to perfection.
• Salt – Balances the sweetness and elevates the overall flavor profile.

For the Chips
• Butterscotch Chips – Adds a sweet, melt-in-your-mouth flavor; feel free to adjust the amount based on your sweetness preference.
• Semisweet Chocolate Chips – For that rich chocolate experience; the combination with butterscotch is truly heavenly.

For the Finish
• Sea Salt Sprinkles – The final touch that enhances the contrast between sweet and salty in each cookie.
• Optional: Walnuts – Add a delightful crunch and nutty flavor for those who love a little extra texture.

Discover the comforting pleasure of baking and treat yourself to these Butterscotch Chocolate Chip Cookies that are sure to become a new family favorite!

Step‑by‑Step Instructions for Butterscotch Chocolate Chip Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, line two baking sheets with parchment paper to ensure your cookies don’t stick. This step lays the groundwork for perfectly baked cookies, so keep your eyes on the temperature for best results.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine cold unsalted butter with brown sugar and granulated sugar. Use an electric mixer to blend on medium speed until smooth and creamy, about 2-3 minutes. Watch for a light and fluffy texture to develop, which will create a delicious base for your butterscotch chocolate chip cookies.

Step 3: Add Egg and Vanilla
Next, crack one egg into the bowl along with vanilla extract. Mix these ingredients on low speed until they are just combined, about 30 seconds. This step enhances the flavor, so ensure the mixture is smooth but take care not to overmix—your cookies will thank you for it!

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients using the mixer on low speed. Mix until just combined—overmixing can lead to dense cookies. You’re aiming for a thick dough that holds together beautifully.

Step 5: Fold in the Chips
Now it’s time to fold in the star ingredients: butterscotch chips and semisweet chocolate chips. Use a spatula to gently mix them into the dough until evenly distributed. This step is where those sweet and salty flavor profiles shine in your butterscotch chocolate chip cookies, so take your time to ensure every bite features the perfect blend.

Step 6: Scoop the Dough
Using a cookie scoop or a tablespoon, drop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Aim for 6 to 8 cookies per pan to allow for spreading. If you wish, press a few extra chips onto the tops for that inviting look and added chocolatey goodness.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-13 minutes, or until the edges are golden brown and the tops have set. Keep a close eye—the aroma will be irresistible! Visual cues like a lightly golden hue indicate your butterscotch chocolate chip cookies are nearly ready.

Step 8: Cool and Finish
Once baked, let the cookies cool on the sheets for about 5 minutes. This allows them to firm up slightly. While they cool, sprinkle a pinch of sea salt on top for that perfect sweet and salty contrast. After a brief cooling session, transfer them to wire racks to cool completely, allowing their flavors to meld beautifully.

Make Ahead Options

These Sea Salt Butterscotch Chocolate Chip Cookies are fantastic for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. Allowing the dough to chill enhances the flavors, giving you cookies that are just as delightful when baked fresh! If you prefer, you can also scoop the cookie dough onto the baking sheets, freeze them individually, and then transfer them to a zip-top bag for up to 3 months. When you’re ready to bake, just place the frozen dough on a parchment-lined baking sheet, let them sit for about 10-15 minutes, and bake as instructed. This approach saves you time while ensuring those chewy, sweet flavors shine through!

How to Store and Freeze Butterscotch Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days to maintain their chewy texture and flavor.

Fridge: For longer freshness, keep the cookies in the refrigerator; they can last up to 1 week, but be sure to seal them well to avoid dryness.

Freezer: Freeze cookie dough balls for up to 30 days; just scoop and freeze individually on a baking sheet, then transfer to a freezer bag for easy baking later.

Reheating: To enjoy warm cookies, microwave them for 10-15 seconds or place them in a preheated oven at 350°F for about 5 minutes.

Expert Tips for Butterscotch Chocolate Chip Cookies

Use Chilled Butter: Always use cold unsalted butter to prevent the cookies from spreading too much during baking, ensuring a thicker cookie.
Avoid Overmixing: Mix the dough until just combined to maintain a tender texture. Overmixing can lead to tough cookies that lack the desired chewiness.
Uniform Size: Use an ice cream scoop for evenly sized cookie portions; this promotes even baking and consistent texture in your butterscotch chocolate chip cookies.
Perfect Baking Time: Keep a close eye on the cookies as they bake; they should be lightly golden on the edges and set in the center for the best result.
Cooling Is Key: Allow cookies to cool on the sheets for a few minutes before transferring them to wire racks, which helps them firm up and enhances their flavors.

Butterscotch Chocolate Chip Cookies Variations

Feel free to customize these cookies to make them uniquely yours, enhancing their flavor and texture!

Peanut Butter Chips: Swap out butterscotch chips for peanut butter chips for a nutty twist. The creamy taste adds wonderful richness!
Crushed Pretzels: Sprinkle in some crushed pretzels for an unexpected salty crunch that contrasts beautifully with the sweetness.
Dark Chocolate: Use dark chocolate chips instead of semisweet ones for a deeper, richer chocolate flavor that balances perfectly with the butterscotch.
Walnut Addition: Toss in chopped walnuts for extra crunch and a nutty flavor that complements the sweetness deliciously. They’ll add an inviting texture!
Spiced Twist: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, aromatic spice that pairs perfectly with sweet butterscotch.
Minty Freshness: Incorporate mint chocolate chips or a drop of peppermint extract for a refreshing twist that is surprisingly delightful.
Dried Fruit: Fold in some dried cranberries or cherries for a tart burst of flavor that contrasts well with the sweetness of the cookie.

For more baking inspiration, don’t miss our Chocolate Peanut Butter treats and the cozy twist of our Pink Hot Chocolate. Let the creativity flow with your baking!

What to Serve with Sea Salt Butterscotch Chocolate Chip Cookies

Indulge in the delightful experience of a full meal that perfectly complements your sweet creations.

Cold Glass of Milk: A classic pairing that enhances the flavors and adds a refreshing creaminess to each bite of the cookies.
Vanilla Ice Cream: The creamy sweetness and cool temperature of ice cream contrast beautifully with the warm, gooey cookies for a delightful dessert experience.
Fruit Salad: A vibrant medley of fresh fruits brightens the palate, creating a lovely balance to the rich flavors of butterscotch and chocolate.
Coffee or Espresso: The bold, rich notes of coffee amplify the sweetness, making them an ideal partner for enjoying these treats during a cozy afternoon break.
Soft Serve Ice Cream Sundae: Top your cookie with a scoop of soft serve, drizzled with chocolate syrup, for a whimsical twist on dessert.
Chocolate Milkshake: A thick and creamy shake takes your cookie experience to the next level; dunking a warm cookie in this drink is pure bliss!
Warm Caramel Sauce: Drizzling caramel sauce over the cookies adds an extra layer of sweetness, bringing out the butterscotch flavors even more.
Cheese Plate: A selection of mild cheeses like brie or gouda with a fruit compote provides a savory counterpoint to the sweet cookies.
Chai Tea: The spices in chai tea create a warm, aromatic experience complementing the buttery richness of your butterscotch chocolate chip cookies.

Butterscotch Chocolate Chip Cookies Recipe FAQs

How do I choose the right butterscotch chips?
Absolutely! When selecting butterscotch chips, look for brands that use real ingredients. Ensure the chips are uniform in size and avoid those with any dark spots, as they may be old or improperly stored.

What’s the best way to store these cookies?
To keep your butterscotch chocolate chip cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you want to enjoy them longer, refrigerate them for up to a week; just remember to seal them well to prevent them from drying out.

Can I freeze the dough or baked cookies?
Of course! You can freeze cookie dough balls for up to 30 days. Simply scoop and arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, there’s no need to thaw—just add a couple of extra minutes to the baking time. Baked cookies can also be frozen; make sure they are completely cool before wrapping them tightly in plastic wrap and storing in freezer-safe bags for up to 3 months.

What if my cookies turn out too hard?
Very! If your cookies come out hard, it might be due to overbaking or using too much flour. To prevent this, be sure to measure flour correctly (spoon it into the measuring cup and level it off), and keep an eye on baking time. If they do harden, you can revive them by placing a slice of bread in the container for a few hours; this will add moisture back into the cookies.

Are these cookies safe for pets or individuals with allergies?
While delicious for humans, these cookies are not safe for pets—especially chocolate, which can be toxic to dogs. As for allergens, they contain dairy, eggs, and wheat. If you need to accommodate allergies, I recommend exploring gluten-free flour blends and dairy-free chocolate alternatives to enjoy a similar flavor without compromising safety.