Name: Sweet Blueberry Monkey Bread That Will Wow Your Brunch Guests
Prep time: 60 min
Cook time: 35 min
Total time: 155 min
Ingredients: 4 cups all-purpose flour; ½ cup sugar; 2 teaspoons yeast; 1 teaspoon salt; ½ cup melted butter; 1 cup warm milk (between 100-110°F); 2 large eggs; 1 ½ cups fresh blueberries (or frozen blueberries); 1 teaspoon vanilla extract (optional)

Jump to Recipe Print Recipe

As I sift through memories of lazy Sunday mornings, I can’t help but think about the irresistible aroma of freshly baked goods wafting through the house. This is where my love for Blueberry Monkey Bread began—a delightful twist on traditional recipes that combines soft, buttery dough with luscious, juicy blueberries. Ideal for gatherings or even a cozy brunch for two, this recipe is a champion for both novice bakers and experienced chefs alike. Not only does it come together quickly (hello, no-mess cleanup), but each warm, pull-apart piece is guaranteed to be a crowd-pleaser that fills hearts and bellies. Curious about how to create your own moment of nostalgia in the kitchen? Let’s get started!

Why Is Blueberry Monkey Bread a Must-Try?

Easy to Make: This recipe requires just a few basic ingredients and simple steps, making it perfect for everyone—from novices to seasoned bakers.

Perfectly Sweet: The combination of fresh blueberries and caramelized sugar creates a delectable sweetness that you won’t be able to resist.

Versatile Enjoyment: Serve this Blueberry Monkey Bread warm at brunch, or make it a delicious dessert to wow your guests, just like our beloved Blueberry Crumble Cheesecake!

Time-Saver: With minimal prep and bake time, you can enjoy this delightful treat in under two hours—ideal for those spontaneous baking moments.

Crowd-Pleasing Appeal: Whether it’s a family gathering or a cozy brunch for two, this monkey bread is sure to become a favorite, filling your home with a comforting aroma that invites everyone to the table!

Blueberry Monkey Bread Ingredients

Get ready to whip up a delightful treat with these essential ingredients!

For the Dough

All-purpose Flour – a key ingredient providing structure for your soft, pillowy dough.
Sugar – sweetens the dough and aids in that perfect caramelization.
Yeast – the magic leavener that makes your bread fluffy and airy.
Salt – enhances flavor and keeps the yeast in check for optimal rising.
Butter – adds richness and tenderness to every gooey bite.
Milk – brings moisture and activates the yeast for a perfect rise.
Eggs – enrich the dough and help bind everything together.

For the Blueberry Filling

Fresh Blueberries – bursting with flavor; you can also use frozen blueberries for convenience.

Optional Flavor Enhancer

Vanilla Extract – adds a lovely depth of flavor; feel free to leave it out if you prefer a simpler taste.

These wholesome ingredients come together to create a Blueberry Monkey Bread that is not just a feast for the eyes, but a delicious, sweet escape for your taste buds. Happy baking!

Step‑by‑Step Instructions for Blueberry Monkey Bread

Step 1: Prepare the Dough
In a large mixing bowl, whisk together 4 cups of all-purpose flour, ½ cup of sugar, 1 teaspoon of salt, and 2 teaspoons of yeast. With a mixing spoon, blend in ½ cup of melted butter, 1 cup of warm milk (between 100-110°F), and 2 large eggs. Stir until the mixture forms a shaggy dough, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Step 2: First Rise
Place the kneaded dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm spot for approximately 1 hour, or until it doubles in size. You’ll know it’s ready when it feels puffy and has risen visibly above the edges of the bowl, creating a cozy atmosphere of anticipation for your delightful Blueberry Monkey Bread.

Step 3: Prepare Blueberries
Once the dough has risen, gently punch it down to release the air. Carefully fold in 1 ½ cups of fresh blueberries, ensuring they are evenly distributed throughout the dough without breaking too many of them. The burst of fruity flavor that your Blueberry Monkey Bread will offer is worth this gentle approach to keep those blueberries intact.

Step 4: Shape Loaves
Divide the dough into 20-24 equal pieces and roll each piece into a small ball. Layer the dough balls in a greased bundt pan, stacking them on top of each other for that coveted pull-apart effect. This layering not only creates a beautiful display but also encourages the flavors of the blueberries and dough to meld while baking.

Step 5: Second Rise
Cover the bundt pan with plastic wrap. Allow the dough balls to rise for another 30 minutes at room temperature until nearly doubled in size, puffing up and almost touching the top of the pan. This step is key in achieving that soft, fluffy texture that makes this Blueberry Monkey Bread so irresistible.

Step 6: Bake
Preheat your oven to 350°F (175°C). Once preheated, bake the assembled Blueberry Monkey Bread for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. As the bread bakes, enjoy the heavenly aroma that will fill your kitchen, signaling a delightful treat is on the way!

Step 7: Cool & Serve
After baking, let your Blueberry Monkey Bread cool in the pan for about 10 minutes. Then, carefully invert it onto a serving platter. Allow it to cool slightly before pulling apart and serving warm. You’ll want to savor those gooey, sweet bites filled with fresh blueberries that are sure to charm family and friends alike.

Make Ahead Options

These Blueberry Monkey Bread bites are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing and allowing it to rise in the refrigerator. To do this, simply follow the steps to prepare the dough, then cover it tightly with plastic wrap and place it in the fridge instead of letting it rise at room temperature. By refrigerating, you’ll slow down the yeast activity, keeping the dough fresh and flavorful. When ready to bake, allow the dough to come to room temperature before gently folding in the blueberries and proceeding with the second rise and bake. Not only does this save time on busy mornings, but it ensures that each piece of your Blueberry Monkey Bread will be just as delicious and fluffy as if you made it fresh!

Storage Tips for Blueberry Monkey Bread

Room Temperature: Store leftover Blueberry Monkey Bread in an airtight container for up to 2 days to maintain its soft texture.

Fridge: If storing in the fridge, wrap the monkey bread tightly in plastic wrap to keep it fresh for 3-4 days. Just remember that refrigeration can slightly alter the texture.

Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and then place them in a freezer-safe bag for up to 2 months.

Reheating: To reheat, simply pop the slices in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes. Enjoy the cozy aromas as you bring it back to life!

Expert Tips for Blueberry Monkey Bread

Fresh Ingredients: Use fresh yeast and high-quality flour to ensure your Blueberry Monkey Bread rises beautifully and has the best flavor.
Perfect Proofing: Allow the dough to rise in a warm environment; this helps develop the texture. If your kitchen is cool, place the bowl near a warm oven.
Blueberry Care: Gently fold in the blueberries to avoid breaking them apart, which will keep your bread bursting with juicy fruit.
Grease Well: To prevent sticking, generously grease your bundt pan or use a non-stick version. No one likes to lose that glorious monkey bread!
Serve Warm: For the best experience, enjoy the Blueberry Monkey Bread while it’s still warm, perhaps with a dollop of whipped cream or a scoop of ice cream!

Blueberry Monkey Bread Variations

Customize your Blueberry Monkey Bread for an even more delightful treat by exploring these fun variations!

Berry Bonanza: Substitute blueberries with raspberries, blackberries, or chopped strawberries for a colorful mix of flavors. Each variation brings its unique taste twist!
Spiced Delight: Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spiced undertone. This small touch can elevate the bread’s aroma, making it even more inviting.
Savory Herb Bread: For a savory twist, consider incorporating herbs like rosemary or thyme into the dough and omit the sugar. This will transform your sweet bread into a delightful appetizer.
Vegan Version: Replace eggs with flaxseed meal and use plant-based milk and butter for a vegan-friendly option. You’ll enjoy the same soft texture and delicious flavor without the animal products.
Cream Cheese Swirl: Create a creamy layer by mixing softened cream cheese with a bit of sugar and vanilla, then swirl it into the dough before baking. This adds a rich contrast to the fruity goodness!
Tropical Flavors: Fold in some shredded coconut and use pineapple in place of blueberries for a bright, tropical-inspired twist. It’s like a sunshine getaway in every bite!
Chocolate Chip Extravaganza: Fold in chocolate chips along with the blueberries for a delightful chocolatey addition. The sweetness of the chocolate complements the berries beautifully.
Citrus Zest: Add lemon or orange zest to the dough for a refreshing, zesty note that pairs incredibly well with the blueberries. This bright touch will awaken your taste buds!

By experimenting with these variations, you’ll discover how adaptable and exciting your Blueberry Monkey Bread can be! And while you’re at it, don’t miss out on our mouthwatering Blueberry Crumble Cheesecake or the delightful Lemon Blueberry Muffins for more delicious blueberry inspiration!

What to Serve with Irresistible Blueberry Monkey Bread

Indulging in warm, pull-apart Blueberry Monkey Bread is just the beginning of a delightful culinary experience. Let’s explore some delicious pairings that will elevate your brunch gathering to a whole new level!

Scrambled Eggs: Fluffy scrambled eggs add a savory contrast, balancing the sweetness of the monkey bread perfectly.
Crispy Bacon: The salty, smoky flavor of crispy bacon beautifully complements the sweet bites, creating a delightful harmony that dances on the palate.
Greek Yogurt Parfait: Creamy yogurt layered with fresh fruits and granola provides a refreshing, healthy element that enhances your brunch spread. The tartness of the yogurt contrasts wonderfully with the sweet monkey bread.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a pop of color and freshness, making each bite feel light and uplifting. Opt for a mix of berries and melons for the perfect complement!
Hot Coffee or Tea: A steaming cup of coffee or herbal tea adds warmth to your brunch, enhancing the cozy atmosphere and complementing the rich flavors of the bread.
Whipped Cream: A dollop of lightly sweetened whipped cream transforms your Blueberry Monkey Bread into a decadent treat that feels indulgent yet delightful.
Vanilla Ice Cream: Ice cream melting over warm monkey bread creates an incredible fusion of flavors and textures to surprise and delight your guests.

These pairings not only enhance the overall brunch experience but also extend the joy of sharing delicious food with loved ones.

Blueberry Monkey Bread Recipe FAQs

How do I select the best blueberries for my Blueberry Monkey Bread?
Absolutely! Choose plump, firm blueberries without any dark spots or wrinkles. Fresh blueberries should have a deep, vibrant color, and you can often find them bursting with flavor at your local farmer’s market. If you opt for frozen blueberries, make sure they are unsweetened and ideally flash-frozen, as this helps maintain their integrity when baking.

How should I store leftover Blueberry Monkey Bread?
To keep your Blueberry Monkey Bread fresh, store it in an airtight container at room temperature for up to 2 days. If you want to enjoy it for a bit longer, you can wrap it tightly in plastic wrap and refrigerate it for about 3-4 days. Just keep in mind that refrigeration may slightly alter the texture.

Can I freeze Blueberry Monkey Bread?
Yes, you absolutely can! To freeze, slice the bread and wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag and store for up to 2 months. When you’re ready for a treat, just pop a slice in the microwave for 15-20 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes. The aroma will bring back that cozy feeling in no time!

What should I do if my dough doesn’t rise properly?
If your dough isn’t rising, it may be due to stale yeast or an unsuitable environment. First, check if your yeast is fresh by proofing it in warm water (about 110°F) with a pinch of sugar; if it activates and bubbles in about 5-10 minutes, you’re good to go! If your dough is rising too slowly, you can try moving it to a warmer spot, like near an oven preheating or a slightly warmed microwave.

Can I customize this recipe for dietary restrictions?
The more the merrier! You can easily substitute the all-purpose flour with whole wheat or a gluten-free flour blend if needed. For a dairy-free option, swap the butter for coconut oil or a plant-based margarine and use non-dairy milk. Just be sure to check that any additional ingredients, like vanilla extract or any mix-ins, are also suitable for your specific dietary needs!

Are there alternatives for fresh blueberries?
Yes! If fresh blueberries are out of season, you can use frozen blueberries; just don’t thaw them before folding them into the dough to prevent excess moisture. Alternatively, consider substituting with other berries like raspberries or chopped strawberries for a different flavor profile. You could even experiment with a mix for a delightful berry medley in your Blueberry Monkey Bread!