Name: Balsamic Steak Salad with Gorgonzola & Corn: A Flavor Burst!
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 pound Flank Steak (or grilled portobello mushrooms for a vegetarian option); 6 cups Mixed Greens (such as arugula, spinach, or romaine); 1 cup Corn (Grilled or frozen corn); 1 cup Cherry Tomatoes (or grape tomatoes); 1 small Red Onion (or green onions for a milder touch); 1 cup Gorgonzola Cheese (or feta/goat cheese); 1/2 cup Walnuts/Pecans (Toasted; or use sunflower seeds for a nut-free option); 1 whole Avocado (optional); 1/4 cup Olive Oil (or avocado oil); 1/4 cup Balsamic Vinegar (or red wine vinegar); 1 tablespoon Dijon Mustard (or yellow mustard); 1 tablespoon Honey (or maple syrup; agave nectar for vegan option); 1 teaspoon Salt (to taste); 1 teaspoon Black Pepper (to taste); 1 teaspoon Garlic Powder (or fresh minced garlic); 1 teaspoon Smoked Paprika

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As the summer sun warms the air, there’s nothing quite like the sizzle of good food on the grill. Today, I’m excited to share my Grilled Balsamic Steak Salad with Gorgonzola & Corn, a vibrant dish that pairs juicy grilled steak with crisp greens and sweet, charred corn. This recipe isn’t just a feast for the eyes; it’s a protein-rich, gluten-free delight that makes for a quick yet impressive meal. Whether you’re hosting friends for a casual get-together or simply want to elevate a warm weekday dinner, this salad is sure to bring everyone together. With its customizable ingredients, you can easily adapt it to fit any dietary needs or seasonal favorites. Ready to turn grilling into a gourmet experience? Let’s dive into this delicious recipe!

Why is this salad a standout choice?

Bold flavors: The combination of grilled steak, Gorgonzola, and charred corn offers a tantalizing mix that elevates your salad game.

Customizable: Tailor it to your preferences—swap in grilled portobello mushrooms for a vegetarian version or try different cheeses like feta or goat cheese.

Time-saving: Quick to prepare, marinating and grilling can fit into any busy schedule without compromising on taste.

Vibrant presentation: A feast for the eyes, this salad’s colorful ingredients make it a showstopper on any table, perfect for gatherings.

Health-conscious: Packed with protein and fresh veggies, it’s a gluten-free meal that doesn’t skimp on satisfaction—ideal for anyone looking to ditch fast food.

Explore more flavorful options like our Mediterranean Steak Bowl or enjoy a light Summer Berry Salad alongside!

Balsamic Steak Salad Ingredients

• A flavorful ensemble awaits!

For the Salad

Flank Steak – The star protein, providing richness and depth; feel free to substitute with grilled portobello mushrooms for a vegetarian version.
Mixed Greens – Offers a fresh crunch; arugula, spinach, or romaine are great seasonal options.
Corn (Grilled) – Adds sweet, smoky flavor; frozen corn can work in a pinch.
Cherry Tomatoes – Bursts of juicy sweetness; swap for grape tomatoes if desired.
Red Onion – Sharpness and crunch to elevate the flavors; green onions can give a milder touch.
Gorgonzola Cheese – Creamy tanginess enhances the salad; feta or goat cheese can be great alternatives.
Walnuts/Pecans (Toasted) – Adds texture and healthy fats; use sunflower seeds for a nut-free option.
Avocado (optional) – Creamy and nutritious; feel free to omit if you’re avocado-less.

For the Marinade & Dressing

Olive Oil – Moisture and richness in both marinade and dressing; avocado oil offers a unique flavor.
Balsamic Vinegar – Provides tangy sweetness for marinating the steak; red wine vinegar is a milder substitute.
Dijon Mustard – Emulsifies the dressing with a sharp kick; yellow mustard can work as a substitute.
Honey (or Maple Syrup) – Sweetness in the dressing; agave nectar is a vegan option.
Salt & Black Pepper – Essential seasonings to enhance all flavors; kosher salt is ideal for even seasoning.
Garlic Powder & Smoked Paprika – Adds depth to the steak marinade; fresh minced garlic can intensify the flavor.

With this Balsamic Steak Salad with Gorgonzola & Corn combination, you’re primed for a delightful culinary experience that’s bound to impress!

Step‑by‑Step Instructions for Balsamic Steak Salad with Gorgonzola & Corn

Step 1: Marinate the Steak
In a mixing bowl, combine olive oil, balsamic vinegar, salt, black pepper, garlic powder, and smoked paprika. Rub this flavorful mix onto the flank steak, ensuring it’s covered evenly. Allow the steak to marinate for 15–20 minutes at room temperature, which helps infuse it with delicious tangy flavors.

Step 2: Grill the Steak
Preheat your grill or skillet over medium-high heat; aim for around 400°F. Once hot, lay the marinated steak on the grill and cook for 4–5 minutes per side until it develops a nice char and reaches a medium-rare doneness. Remove from heat, cover loosely with foil, and let it rest for 5 minutes before slicing against the grain.

Step 3: Grill the Corn
While the steak is resting, prepare the corn. Brush the corn with olive oil to enhance its flavors while grilling. Place it on the grill and cook for 8–10 minutes, turning occasionally, until golden brown and slightly charred. After grilling, allow it to cool, then cut the kernels off the cob and set aside.

Step 4: Make the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper. Continue mixing until the dressing is well combined and creamy. This dressing will beautifully enhance the flavors of the salad while tying everything together with its rich, tangy profile.

Step 5: Assemble the Salad
In a large serving bowl, start layering the mixed greens, cherry tomatoes, sliced red onion, grilled corn, and toasted walnuts. Gently toss these ingredients together to ensure an even distribution. Then, add the sliced grilled steak and crumbled Gorgonzola cheese on top, allowing the components to mingle invitingly.

Step 6: Serve
Drizzle the prepared dressing over the assembled salad, tossing gently to coat everything without overdressing. If desired, garnish with avocado slices for an extra creamy element. Serve immediately and enjoy the splendid combination of flavors in this Balsamic Steak Salad with Gorgonzola & Corn!

What to Serve with Grilled Balsamic Steak Salad with Gorgonzola & Corn

Create a feast that captivates the senses with delightful complementary dishes!

Garlic Bread: Crispy and buttery, it’s perfect for wiping up any delicious dressing left on your plate.
Roasted Potatoes: Tender and crispy, their savory flavor serves as a hearty counterpart to the fresh salad.
Crispy Brussels Sprouts: Drizzled with balsamic glaze, they echo the salad’s tangy notes while adding a satisfying crunch.
Grilled Vegetables: Seasonal offerings like zucchini and bell peppers bring a smoky depth that pairs beautifully with the hearty steak.
Quinoa Salad: A light, protein-packed side that adds a nutty texture and is easily customizable with fresh herbs and lemon.
Chilled White Wine: A refreshing Sauvignon Blanc or Chardonnay pairs well, enhancing the zesty flavors of the salad.
Lemon Sorbet: This light, tangy dessert cleanses the palate after the rich flavors of the salad, leaving a refreshing finish to your meal.
Caprese Skewers: Bright and colorful bites of tomato, basil, and mozzarella provide a vibrant, fresh appetizer that sets the tone.
Fruit Salad: A mix of seasonal fruits adds a sweet contrast, refreshing your taste buds after the savory steak.

Balsamic Steak Salad Variations

Customize your Balsamic Steak Salad with delightful twists and substitutions to match your taste and dietary needs!

Vegetarian: Swap the steak for grilled portobello mushrooms or roasted chickpeas for a hearty plant-based option. The earthy flavors will complement the salad beautifully.
Different Cheeses: Experiment with feta or goat cheese instead of Gorgonzola, providing a tangy twist that pairs perfectly with the salad’s fresh ingredients.
Seasonal Fruits: Add grilled peaches or sliced apples for a touch of sweetness. This seasonal fruit infusion turns the salad into a refreshing summer delight.
Nut-Free: Replace walnuts or pecans with sunflower seeds to maintain crunch while keeping the dish nut-free. They’ll add a light, toasty flavor!
Greens Variety: Instead of mixed greens, try using arugula or spinach for a peppery bite or more tender texture. Freshness will shine through with these alternatives.
Get Spicy: Kick it up a notch by adding sliced jalapeños or a sprinkle of red pepper flakes. The added heat will beautifully contrast the sweet corn.
Creamy Dressing: If you love a creamier dressing, mix in a bit of Greek yogurt or sour cream with your balsamic dressing. This adds richness and lusciousness.
Sweetener Alternatives: Use agave nectar instead of honey for a vegan-friendly dressing. The flavor difference will be subtle, but the choice keeps everyone in mind.

With these exciting variations, you can build your Balsamic Steak Salad to suit every craving! For more delicious ideas, don’t forget to check out our Mediterranean Steak Bowl or try a delightful Watermelon Summer Berry Salad.

Expert Tips for Balsamic Steak Salad

Perfectly Marinated: Let your steak marinate for at least 15-20 minutes; this not only enhances flavor but also tenderizes the meat for that juicy bite.
High Heat Required: Grill your steak on medium-high heat to achieve a beautiful sear. Avoid cooking on low heat as it can lead to uneven cooking.
Slice Against the Grain: For the most tender slices, always cut your steak against the grain after resting. This prevents chewiness and enhances the overall texture.
Layering Matters: When assembling your Balsamic Steak Salad, layer your ingredients thoughtfully for optimal presentation. It makes each serving visually appealing and balanced in flavor.
Dress with Care: Drizzle the dressing gradually over the salad to avoid overdressing; this gives you control over the flavor intensity and prevents sogginess.
Season to Taste: Adjust seasoning on your grilled corn and vegetables as needed; a pinch of salt can amplify flavors significantly!

Make Ahead Options

These Balsamic Steak Salad with Gorgonzola & Corn components are perfect for busy home cooks looking to save time! You can marinate the steak up to 24 hours in advance; simply store it covered in the refrigerator to infuse those delectable flavors. Additionally, prepare the dressing ahead of time, which can be kept in the fridge for up to 3 days. When you’re ready to serve, just grill the marinated steak and corn as directed, then toss everything together for a fresh and vibrant salad. This way, you’ll enjoy restaurant-quality results with minimal effort on those hectic weeknights!

How to Store and Freeze Balsamic Steak Salad

Fridge: Store assembled salad in an airtight container for up to 3 days. To maintain freshness, keep the dressing separate until ready to serve.

Freezer: It’s best not to freeze the assembled salad, as the ingredients may lose their texture. However, you can freeze grilled steak in a freezer-safe bag for up to 3 months and thaw in the fridge before serving.

Reheating: If using frozen steak, thaw it overnight in the fridge. Reheat on the grill or skillet over medium heat for a few minutes until warmed through, then slice and serve atop fresh ingredients.

Prep Ahead: For easy meal prep, marinate the steak and prepare the dressing a day in advance. Store them separately for maximum flavor when you’re ready to assemble your Balsamic Steak Salad.

Balsamic Steak Salad with Gorgonzola & Corn Recipe FAQs

What type of steak is best for this salad?
Absolutely! Flank steak is a popular choice for its flavor and tenderness, but you can also use ribeye or sirloin. For a vegetarian alternative, grilled portobello mushrooms or roasted chickpeas make for delightful substitutes!

How should I store leftovers?
Store the assembled Balsamic Steak Salad in an airtight container in the fridge for up to 3 days. To keep your salad fresh, I recommend keeping the dressing separate until just before serving. This way, your greens stay crisp, and the flavors remain vibrant.

Can I freeze any part of this salad?
While it’s best not to freeze the assembled salad as it may lead to soggy ingredients, you can freeze the grilled steak. Wrap it in a freezer-safe bag or container for up to 3 months. To thaw, simply move it to the fridge overnight, and reheat it gently on the grill or in a skillet, until warmed through for that delicious, fresh taste!

What should I do if my grilled corn is tough?
If you find that your corn is tough or chewy, it’s likely been grilled too long. Aim for 8-10 minutes total on medium-high heat, rotating occasionally until you see golden char marks. For best results, choose fresh corn with plump kernels or use frozen corn, which can be grilled directly without soaking. If you still end up with tough corn, cutting it off the cob and simmering briefly in a bit of butter and water can help soften it.

Are there any dietary considerations for this recipe?
This Balsamic Steak Salad with Gorgonzola & Corn is primarily protein-rich and gluten-free, making it suitable for various dietary needs. However, be mindful of cheese allergies; if needed, you can easily substitute Gorgonzola with crumbled feta or goat cheese. You can also leave out the nuts for a nut-free version, replacing them with sunflower seeds or other crunch alternatives.