Jump to Recipe Print RecipeAs I unrolled the golden puff pastry, a delightful wave of anticipation washed over me. Cooking is often about the joyful transformation of simple ingredients, and this Baked Brie Raspberry Rosemary appetizer does just that! With its creamy Brie enveloped in flaky pastry and a luscious layer of tangy raspberry compote, this dish strikes a perfect balance between gourmet elegance and ease of preparation. Not only is it vegetarian-friendly, but it also makes for a stunning centerpiece at any gathering or a cozy night in, ensuring you impress without the stress. Imagine serving this warm delight—it’s sure to be a crowd-pleaser! Ready to elevate your appetizer game? Let’s dive into this deliciously simple recipe! Why is Baked Brie Raspberry Rosemary Irresistible? Melt-in-your-mouth goodness: The creamy Brie wrapped in flaky pastry delivers an experience that simply melts in your mouth. Gourmet simplicity: You won’t need culinary school skills; this stunning appetizer can be made easily at home. Flavor explosion: The combination of sweet raspberries and aromatic rosemary creates a taste sensation that delightful and unexpected. Perfect for gatherings: Its elegant presentation makes it a showstopper for any party, leaving guests wanting more. Versatile serving options: Pair it with crackers, baguette slices, or fresh fruit for endless ways to enjoy this delightful dish, just like our Baked Smashed Potatoes alongside it! Baked Brie Raspberry Rosemary Ingredients For the Pastry • Brie cheese (8-ounce/225g) – The star of the show, contributing creamy goodness; opt for Brie or Camembert for similar indulgence. • Frozen puff pastry (1 sheet) – This creates a flaky, buttery exterior; phyllo dough can be a lighter alternative. • Large egg (1) – Used for egg wash to give your pastry a golden finish; swap with milk or plant-based milk if needed. • All-purpose flour – For dusting the surface and preventing sticking; consider gluten-free flour for a suitable substitute. For the Raspberry Compote • Fresh raspberries (1 cup, divided) – Provides a tart sweetness that beautifully complements the Brie; frozen raspberries work too but may affect texture. • Granulated sugar (2 tablespoons) – Sweetens the compote; brown sugar offers a lovely, rich flavor alternative. • Fresh lemon juice (1 tablespoon) – Brightens all the flavors; you can use apple cider vinegar if you’re in a pinch. • Fresh rosemary (1 teaspoon, finely chopped) – Adds an earthy aroma and elevates the dish’s flavor; feel free to switch with thyme or sage for a unique twist. • Vanilla extract (1/4 teaspoon, optional) – Enhances the sweetness of the compote; omit if preferred or swap for almond extract. • Pinch of salt – Balances flavors and is essential for compote preparation. For Serving • Serving accompaniments (crackers, baguette, apple/pear slices) – Provides perfect options for enjoying your melted delight; any neutral-flavored cracker will do, letting the Baked Brie Raspberry Rosemary shine. Step‑by‑Step Instructions for Baked Brie Raspberry Rosemary Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking. This will ensure a beautifully baked Brie Raspberry Rosemary appetizer with a delightful golden crust as you prepare the other ingredients. Step 2: Prepare the Brie If you choose, gently score the top rind of the Brie with a knife. This step helps the cheese meld perfectly with the raspberry compote as it bakes. Set the Brie aside as you roll out the puff pastry on a lightly floured surface, creating a 12-inch square that will embrace the cheese with flaky goodness. Step 3: Assemble the Puff Pastry Position the Brie at the center of the rolled-out puff pastry square. Carefully fold the corners of the pastry over the cheese and seal it well, ensuring no gaps are left. Trim any excess dough to avoid a bulky appearance and place the wrapped Brie seam-side down on your prepared baking sheet. Step 4: Apply the Egg Wash In a small bowl, whisk together the egg with 1 teaspoon of water or milk to create an egg wash. Using a brush, gently coat the entire pastry with this mixture, which will give your Baked Brie Raspberry Rosemary a lustrous, golden finish as it bakes. Cut a few small slits on the top to allow steam to escape while cooking. Step 5: Cook the Raspberry Compote In a saucepan over medium-low heat, combine 3/4 cup of raspberries, sugar, lemon juice, and a pinch of salt. Cook for 5-7 minutes, stirring gently and mashing the mixture until thick. Once it reaches the desired consistency, add the finely chopped rosemary and vanilla extract, if using, before setting it aside to cool. Step 6: Bake the Brie Transfer the assembled pastry to your preheated oven and bake for 20-25 minutes. Keep a close eye on it, as you want the pastry to achieve a rich, golden-brown color. The aroma will fill your kitchen, telling you that your Baked Brie Raspberry Rosemary is nearly ready to dazzle your guests! Step 7: Cool and Serve Once thoroughly baked, allow the Baked Brie to cool for about 10 minutes. This cooling period lets the cheese set a bit, preventing it from oozing too much when cut. Carefully transfer the cheese onto a serving platter, ready for the grand reveal at your gathering. Step 8: Add the Raspberry Compote Generously spoon the cooled raspberry mixture over the top of the warm Brie, allowing it to cascade down the sides. Garnish with reserved fresh raspberries and sprigs of rosemary for an elegant finish. Serve immediately alongside your favorite accompaniments, like crackers or fresh fruit, to elevate your Baked Brie Raspberry Rosemary experience! Make Ahead Options These Baked Brie Raspberry Rosemary appetizers are perfect for meal prep enthusiasts! You can prepare the raspberry compote up to 3 days in advance. Simply cook it as directed, allow it to cool, and then refrigerate in an airtight container to maintain its vibrant flavors. The pastry can also be assembled and kept wrapped in the refrigerator for up to 24 hours before baking. When you’re ready to impress your guests, preheat the oven, bake the stuffed Brie as guided, and spoon the chilled compote over the top. This way, you’ll enjoy restaurant-quality results with minimal effort, allowing you to focus on what truly matters—spending time with loved ones! Expert Tips for Baked Brie Raspberry Rosemary Thaw Properly: Ensure your puff pastry is completely thawed before use. This prevents tearing and makes wrapping the Brie much easier. Cut with Care: Allow the baked Brie to cool for a few minutes before slicing. This helps minimize oozing cheese and lets you serve perfect portions. Garnish Wisely: For a stunning presentation, consider garnishing with fresh raspberries and rosemary. It not only elevates the visual appeal but enhances the flavor of the Baked Brie Raspberry Rosemary. Watch the Baking Time: Keep an eye on the pastry while it bakes; oven temperatures can vary. You want a golden brown finish without burning. Experiment with Flavors: Feel free to swap in different fruits or herbs, such as figs or thyme, to create unique flavor profiles that suit your taste! Baked Brie Raspberry Rosemary Variations Feel free to explore and customize this delightful recipe to suit your taste buds! Fruit Swap: Substitute fig or apricot preserves for raspberries for a unique flavor twist that brings its sweetness to new heights. Herb Adaptation: Use thyme or sage in place of rosemary for an aromatic variation that still compliments the creamy Brie beautifully. Honey Drizzle: Add a drizzle of honey or balsamic glaze before serving for an elegant touch of sweetness that enhances the overall flavor. Nutty Crunch: Sprinkle chopped walnuts or pecans over the raspberry mixture for a delightful crunch that contrasts with the smooth cheese. Spicy Kick: Incorporate a pinch of red pepper flakes into the raspberry compote for a surprising heat element that balances the sweetness perfectly. Different Cheese: Swap the Brie for Camembert or goat cheese for varying textures and flavors that still play well with the raspberry compote. Vegan Alternative: Use a vegan cheese substitute and puff pastry made without animal products for an equally delicious vegan-friendly option. Serving Style: Not just for dipping! Serve warm Baked Brie alongside your favorite jams or spreads, like our raspberry-lemon heaven, creating a gourmet appetizer spread at your gathering. Each of these variations promises to delight your palate while keeping the spirit of this yummy dish alive! What to Serve with Baked Brie Raspberry Rosemary Elevate your dining experience with these delightful accompaniments that beautifully complement the flavors of this savory and sweet appetizer. Crisp Crackers: Their crunchiness provides a delightful texture contrast to the creamy Brie, making each bite satisfying. Sliced Baguette: These warm, buttery slices are perfect for scooping up the gooey cheese and raspberry compote, enhancing the dish’s elegance. Fresh Fruit Platter: Serve apple or pear slices for a refreshing, juicy bite that balances the richness of the Brie and tartness of the raspberries. Mixed Greens Salad: A light salad dressed in a tangy vinaigrette adds a fresh brightness that cuts through the richness, creating a harmonious meal. Honey Drizzle: A touch of honey drizzled over the baked Brie brings out its sweetness, while enhancing the overall flavor profile beautifully. Sparkling Wine: Pair with a light sparkling wine or champagne that enhances the appetizer’s elegance and adds a celebratory feel to any gathering. Roasted Nuts: Consider serving a side of roasted almonds or walnuts; their earthy flavors balance the dish beautifully while adding a satisfying crunch. Herbed Olive Oil: A small dish of herbed olive oil for dipping will enhance the flavors of the bread while giving an aromatic touch to the meal. How to Store and Freeze Baked Brie Raspberry Rosemary Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days. Allow it to cool completely before sealing to maintain texture. Freezer: For longer storage, freeze wrapped portions of baked Brie in plastic wrap and then foil for up to 2 months. Thaw in the fridge overnight before reheating. Reheating: Gently reheat baked Brie in the oven at 350°F (175°C) for about 10–15 minutes. This ensures the cheese is warm and the pastry becomes crispy again. Room Temperature: If serving at a gathering, allow the Baked Brie Raspberry Rosemary to sit at room temperature for no longer than 2 hours to preserve freshness and flavor. Baked Brie Raspberry Rosemary Recipe FAQs What kind of Brie cheese should I use? I recommend using a high-quality Brie or Camembert for the best creamy texture and flavor. Aim for an 8-ounce (225g) wheel. If you prefer a slightly different taste, both Brie and Camembert will deliver delicious results in this Baked Brie Raspberry Rosemary recipe! How do I store leftovers? Best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Make sure to let the Brie cool completely before sealing to maintain its delicious texture. When you’re ready to enjoy again, gently reheat it in the oven for about 10–15 minutes at 350°F (175°C) to get that lovely pastry crisp again. Can I freeze Baked Brie? Absolutely! If you want to save some for later, wrap the baked Brie tightly in plastic wrap followed by foil and freeze for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating. This method helps preserve the creamy goodness and flaky texture! What should I do if the pastry is soggy? To prevent sogginess while baking your Baked Brie Raspberry Rosemary, ensure your puff pastry is thawed completely and well-dusted with flour. If it turns out soggy, it’s likely due to excess moisture in the filling. In the future, you can try baking the pastry a few minutes longer or ensuring the raspberries are well-drained before adding them to the mixture. Is this recipe suitable for those with allergies? This recipe is vegetarian-friendly but does include dairy and gluten. If you’re catering to anyone with specific dietary restrictions, consider using dairy-free cheese alternatives and gluten-free puff pastry. Always ensure that the ingredients you choose align with the dietary needs of your guests. How do I pick the best raspberries? When selecting fresh raspberries, look for plump, vibrant berries without dark spots all over, as these signs indicate ripeness. Choose ones that are slightly firm to the touch; this ensures they’re juicy and bursting with flavor, perfect for your compote in the Baked Brie Raspberry Rosemary recipe! Melt-in-Your-Mouth Baked Brie Raspberry Rosemary Delight This Baked Brie Raspberry Rosemary is a delicious appetizer combining creamy Brie with raspberry compote, perfect for gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 25 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 8 slicesCourse: AppetizersCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pastry8 ounces Brie cheese Opt for Brie or Camembert for similar indulgence1 sheet Frozen puff pastry Phyllo dough can be a lighter alternative1 Large egg Used for egg wash; can swap with milk or plant-based milkAll-purpose flour For dusting; consider gluten-free flour as a substituteFor the Raspberry Compote1 cup Fresh raspberries Frozen raspberries may affect texture2 tablespoons Granulated sugar Brown sugar offers a rich flavor alternative1 tablespoon Fresh lemon juice Can use apple cider vinegar if needed1 teaspoon Fresh rosemary Finely chopped; can substitute with thyme or sage1/4 teaspoon Vanilla extract Optional; can omit or swap for almond extractPinch of salt Essential for balancing flavors in the compoteFor ServingServing accompaniments Crackers, baguette, apple/pear slices for enjoying Equipment OvenSaucepanBaking sheetWhiskKnifeRolling Pin Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Gently score the top rind of the Brie with a knife and set aside.Roll out the puff pastry on a lightly floured surface into a 12-inch square.Position the Brie at the center of the pastry and fold the corners over the cheese, sealing well.Whisk together the egg with 1 teaspoon of water or milk and coat the pastry with this mixture.In a saucepan, combine 3/4 cup of raspberries, sugar, lemon juice, and salt; cook over medium-low heat for 5-7 minutes.Add finely chopped rosemary and vanilla extract to the compote, then set aside to cool.Bake the pastry in the preheated oven for 20-25 minutes until golden brown.Allow the baked Brie to cool for about 10 minutes, then transfer to a serving platter.Spoon the cooled raspberry mixture over the Brie and garnish before serving. Nutrition Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg NotesEnsure puff pastry is completely thawed before use. Allow the baked Brie to cool briefly before slicing to minimize oozing cheese. Tried this recipe?Let us know how it was!