Name: Decadent Baileys Yule Log: A Festive Chocolate Delight
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 4 large Eggs (Must be at room temperature); 100 g Caster Sugar (Can substitute with granulated sugar); 1 tsp Vanilla Extract (Use essence or omit if necessary); 100 g Plain Flour (Can be replaced with gluten-free alternative); 30 g Cocoa Powder (Use unsweetened cocoa for best taste); 300 ml Double (Heavy) Cream (Ensure it's heavy for proper whipping); 100 ml Baileys Irish Cream (Omit or substitute for non-alcoholic version); 200 g Dark and Milk Chocolate (Use high-quality chocolate); 50 g Icing Sugar (Can make your own by blending granulated sugar)

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One bite of this Indulgent Baileys Cream Yule Log and you’ll understand why it’s become my favorite holiday showstopper. This dessert presents the perfect harmony of a light chocolate sponge cake, luxuriously filled with airy Baileys-spiked whipped cream, and topped with a glossy chocolate ganache that elevates it to a whole new level of deliciousness. Not only is it a stunning centerpiece for festive gatherings, but it also comes together surprisingly quickly, making it a hassle-free option for any home chef. Plus, with an easy non-alcoholic twist for the little ones, you can share this festive joy with everyone at the table. Are you ready to impress your loved ones with a sweet masterpiece that’s as delightful to make as it is to serve?

Why Is This Yule Log a Must-Try?

Impressive Presentation: This Baileys Yule Log is a showstopper that will make you the star of any holiday gathering.

Delightfully Decadent: The combination of creamy Baileys and rich chocolate ganache creates a dessert that melts in your mouth, offering an indulgent experience.

Quick and Easy: Even if you’re a novice baker, this recipe is straightforward, allowing you to whip it up in no time.

Versatile for All Ages: With options for a non-alcoholic version, everyone can enjoy this delightful treat.

Holiday Cheer: Perfect for celebrating the season, this dessert sparks joy and leaves a lasting impression on your guests. Enjoy it chilled with a cup of coffee or even alongside warm mulled wine for the ultimate festive touch!

Baileys Yule Log Ingredients

• Get ready to create a holiday masterpiece!

For the Sponge

Large Eggs – Essential for providing structure and aeration; make sure they are at room temperature for best results.
Caster Sugar – Adds sweetness and aids in aerating the egg mixture; substituting with granulated sugar may slightly alter texture.
Vanilla Extract – Enhances the flavor depth; you can use vanilla essence or leave it out in a pinch.
Plain Flour – Gives the sponge its structure; can be replaced with a gluten-free alternative if needed.
Cocoa Powder – Brings rich chocolate flavor; use unsweetened cocoa powder for the best taste.

For the Filling

Double (Heavy) Cream – Whips into soft peaks, adding richness to the filling; ensure it’s heavy cream for proper whipping.
Baileys Irish Cream – This provides a distinct flavor to the whipped cream; for a kids’ version, omit or substitute with a non-alcoholic cream.

For the Ganache

Dark and Milk Chocolate – Forms the ganache layer; use high-quality chocolate for the best results and consider semi-sweet chocolate for a milder taste.
Icing Sugar – Needed for dusting and sweetening the whipped cream; feel free to make your own by blending granulated sugar if necessary.

Now that you have everything ready, let’s embark on this festive journey to create your delightful Baileys Yule Log!

Step‑by‑Step Instructions for Baileys Yule Log

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (160°C fan) or 350°F. While the oven heats up, grease and line a 12×16-inch swiss roll tin with parchment paper, ensuring it’s well-prepared to prevent the sponge from sticking.

Step 2: Mix Eggs and Sugar
In a large mixing bowl, whisk together the large eggs and caster sugar using an electric mixer for about 5 minutes. Beat the mixture until it becomes thick and pale, showing a ribbon-like consistency when lifting the whisk. Add in the vanilla extract for extra flavor, mixing gently to combine.

Step 3: Fold in Dry Ingredients
Carefully sift the plain flour and cocoa powder over the egg mixture. Using a spatula, gently fold the dry ingredients into the wet mixture, being cautious to retain as much air as possible to achieve a light, fluffy sponge for your Baileys Yule Log.

Step 4: Pour and Bake
Pour the batter into the prepared swiss roll tin, spreading it evenly to ensure uniform baking. Place it in the preheated oven and bake for 12–15 minutes, or until the sponge springs back when gently pressed. Look for a light, spongy texture.

Step 5: Roll the Sponge
Once baked, remove the sponge from the oven and immediately turn it out onto a clean sheet of parchment paper dusted with icing sugar. While it’s still warm, carefully roll the sponge up with the parchment, starting from one short end, and allow it to cool completely on a wire rack.

Step 6: Prepare Ganache
While the sponge is cooling, heat 150ml of double cream in a saucepan over medium heat. Bring it to just before boiling, then pour it over 200g of chopped dark and milk chocolate in a bowl. Let it sit for a minute, then stir until smooth and glossy. Chill the ganache until it thickens.

Step 7: Whip Cream
In a separate bowl, whip 300ml of double cream with icing sugar until soft peaks form. Once achieved, gently fold in 100ml of Baileys Irish Cream, adjusting according to your taste for the perfect creamy filling for the Baileys Yule Log.

Step 8: Assemble the Log
Carefully unroll the cooled sponge, exposing the soft inside. Spread the whipped Baileys cream evenly over the sponge, then re-roll it tightly, using the parchment paper as a guide. To create a branch effect, cut one end of the log diagonally and attach it to the side.

Step 9: Decorate
Transfer your rolled Yule Log to a serving platter. Using a piping bag, decorate the top with the cooled chocolate ganache, creating tree bark patterns. Dust the entire log with icing sugar to give it a snowy finish, and make it a festive centerpiece.

Make Ahead Options

These decadent Baileys Yule Log are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the sponge cake up to 24 hours in advance; simply allow it to cool completely, then wrap it tightly in plastic wrap to prevent drying out. The Baileys whipped cream filling can also be made ahead and stored in an airtight container in the refrigerator for up to 3 days—just give it a quick whip before using to restore its fluffy texture. When you’re ready to assemble, unroll the sponge, spread the filling, and decorate with the chilled ganache just before serving to ensure it remains glamorous and delicious. Enjoy hassle-free holiday baking!

What to Serve with Indulgent Baileys Cream Yule Log?

Elevate your festive gathering with delightful accompaniments that will beautifully complement this rich dessert.

Fresh Berries: Their tart and juicy flavor provides a refreshing contrast to the creamy chocolate, enhancing the overall taste experience. A mix of raspberries and strawberries can add both brightness and color to your presentation!
Vanilla Ice Cream: A scoop of velvety vanilla ice cream adds a luscious creaminess that pairs wonderfully with the ganache. The cold, creamy texture makes each bite an indulgent delight.
Coffee: The warmth and slight bitterness of a freshly brewed cup of coffee perfectly cut through the richness of the Yule Log, making it a sophisticated pairing for the chocolatey treat.
Mulled Wine: Infused with warm spices, this festive drink adds a cozy, seasonal touch to your dessert spread. Its fruity notes beautifully complement the sweetness of the dessert for a rounded experience.
Chocolate-Covered Strawberries: These decadent bites add a playful element to your dessert table while echoing the chocolate flavor of the Yule Log. Their sweet and tangy profile is simply irresistible!
Spiced Shortbread Cookies: Their buttery, crumbly texture and hint of spice beautifully contrast the soft sponge and creamy filling. Serve them alongside for a delightful crunch that guests will love.
Mint Chocolate Chip Smoothie: A refreshing take on dessert, this smoothie adds a fun after-dinner treat for those looking for a lighter option. The mint will perk up your palate and play off the chocolate beautifully!

For a memorable holiday merriment, choose a combination that brings warmth, flavor, and joy to your table alongside this Indulgent Baileys Cream Yule Log.

Storage Tips for Baileys Yule Log

Fridge: Keep any leftover Baileys Yule Log wrapped in plastic wrap or stored in an airtight container for up to 2 days to maintain its moist texture and rich flavor.

Freezer: If you want to save the log for later, you can freeze it for up to 1 month. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, transfer the frozen Yule Log to the fridge to defrost overnight, allowing all the lovely flavors to return.

Reheating: This dessert is best enjoyed chilled, but if you prefer it at room temperature, simply let it sit out for about 30 minutes before serving.

Baileys Yule Log Variations

Feel free to put your own spin on this festive dessert with these delightful variations!

Non-Alcoholic Cream: Substitute Baileys with vanilla or almond extract for a cream filling everyone can enjoy.
Chocolate Twist: Try using white chocolate instead of dark for the ganache to add a sweeter, creamy flavor to your Yule Log.
Peppermint Delight: A dash of peppermint extract in the whipped cream will add a refreshing holiday twist.
Nutty Additions: Fold in some finely chopped hazelnuts or almonds into the filling for a crunchy texture that complements the creamy elements.
Zesty Kick: Add a teaspoon of orange zest to the sponge batter or whipped cream for a delightful citrusy surprise.
Spice it Up: Incorporate ground cinnamon or nutmeg into the chocolate sponge for a warm, holiday-inspired flavor.
Fruit Infusion: Top your Yule Log with fresh berries or candied fruits for a burst of color and sweetness.
Different Shapes: Instead of a log, create cupcakes or a cake layered with the Baileys cream to share delightful individual servings.

With these ideas, your Baileys Yule Log will always be a new and exciting dessert! And if you’re in the mood for more festive baking, check out my guide on easy holiday desserts or elevate your celebration with a glass of homemade mulled wine.

Expert Tips for Baileys Yule Log

Perfect Sponge: Ensure eggs are beaten until thick and pale to achieve maximum fluffiness, creating a light texture for your Baileys Yule Log.
Gentle Folding: Be cautious when folding in the dry ingredients; over-mixing can deflate the batter and make your sponge dense.
Chill the Ganache: Allow ganache to cool until thick; if too soft, it won’t hold its shape when decorated. Whip again if needed for texture.
Use Parchment Wisely: When rolling the sponge, use parchment paper to prevent sticking and cracking, ensuring a smooth roll every time.
Customizable Filling: Don’t hesitate to adjust the Baileys in the whipped cream to your taste; balance the sweetness for the ultimate decadent experience.
Storage Smart: Keep any leftover Baileys Yule Log refrigerated, covered, for up to 2 days to maintain its freshness and flavor.

Baileys Cream Yule Log Recipe FAQs

What is the best way to select eggs for the sponge?
Absolutely! Use large eggs that are at room temperature to ensure the best aeration and structure for your sponge. Look for eggs with clean, uncracked shells and a vibrant yolk, as they indicate freshness.

How should I store leftover Baileys Yule Log?
To keep your Baileys Yule Log fresh, wrap it in plastic wrap or store it in an airtight container in the fridge for up to 2 days. This will maintain its moist texture and rich flavor. If you have leftovers, I often recommend slicing it to make it easier to grab a piece whenever you want!

Can the Baileys Yule Log be frozen? How?
Yes, you can freeze your Baileys Yule Log for up to 1 month! To do this, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, transfer it to the fridge and let it defrost overnight for the best flavor.

What if my ganache is too runny?
If your ganache turns out too runny, don’t worry! Chill it in the fridge for about 30 minutes to allow it to thicken. If it still isn’t holding its shape, whip it again until it reaches a smooth, spreadable consistency, and then use it to decorate your Yule Log.

Can I make a non-alcoholic version of this recipe?
Very! For a delightful non-alcoholic version, simply substitute the Baileys Irish Cream in the filling with a non-alcoholic cream or even vanilla extract. This way, everyone can enjoy the festive treat without the alcohol!

Are there any common allergens in this recipe?
The Baileys Cream Yule Log contains common allergens such as eggs, dairy, and gluten from the flour. If you or your guests have any allergies, consider using gluten-free flour and dairy alternatives to make this delicious dessert accessible for everyone at your holiday gatherings.