Jump to Recipe Print RecipeThe warm scent of freshly baked bread wafting through the kitchen is one of life’s little joys, isn’t it? Imagine biting into a pillowy Almond Sweet Roll, its soft dough giving way to a gooey almond filling that’s uniquely enchanting. These delightful rolls are a fantastic way to elevate your breakfast game, offering both a homemade charm and a surprising twist on the classic sweet roll. With just a hint of almond extract and topped with creamy frosting, they’ll quickly become a go-to for cozy mornings. Plus, they’re crowd-pleasers that are easy to share—a perfect treat for a lazy weekend brunch or a sweet surprise for loved ones. Are you ready to discover how simple it is to create these heavenly rolls right in your own kitchen? Why Should You Try These Rolls? Decadent Twist: These Almond Sweet Rolls take the traditional sweet roll and elevate it with a delightful almond filling, creating a unique flavor experience. Easy to Make: With simple steps and readily available ingredients, you’ll whip these up even on busy mornings. They’re just as easy as our Honey Chicken Cutlets! Deliciously Versatile: Perfect for breakfast or a sweet snack, they pair beautifully with coffee or tea, making them a fantastic choice for any time of day. Make Ahead Magic: Prep them the night before for a warm, fresh-baked treat in the morning—perfect for those lazy weekends! Crowd-Pleasing Delight: Ideal for sharing with family and friends, these rolls will impress everyone with their fluffy texture and gooey center. Almond Sweet Rolls Ingredients For the Dough • All-Purpose Flour – Provides structure; bread flour gives a chewier texture. • Granulated Sugar – Sweetens both the dough and filling; coconut sugar adds a richer flavor. • Rapid Rise Instant Yeast – Acts as a leavening agent; using active dry yeast may need longer rising time. • Salt – Enhances flavor; sticking to the recommended amount yields the best taste. • Milk – Hydrates the dough; almond milk works as a dairy-free alternative. • Butter – Adds richness; vegan butter can easily substitute for a dairy-free option. • Egg – Contributes moisture and assists with structure; a flax egg is a great vegan swap. For the Filling • Unsalted Butter – Brings richness to the almond filling. • Almond Meal – The star flavor of the filling; ground almonds can be a fitting alternative. • Egg – Binds the filling together securely. • Almond Extract – Intensifies the almond flavor; vanilla extract provides a different taste profile. • Vanilla Extract – Adds depth to the flavor profile. For the Frosting • Cream Cheese – Serves as the base for creamy frosting; opt for dairy-free cream cheese for a vegan choice. • Powdered Sugar – Sweetens the frosting; substitute with a sugar alternative for a lower-sugar option. For the Topping • Slivered Almonds – Adds a wonderful crunch; can be omitted or replaced with chopped nuts if desired. Step‑by‑Step Instructions for Almond Sweet Rolls Step 1: Prepare the Dough In a large mixing bowl, combine all-purpose flour, granulated sugar, rapid rise instant yeast, and salt. In a saucepan, heat the milk and butter over medium until the butter melts, then let it cool slightly. Gradually mix the warm milk mixture into the dry ingredients, followed by the egg, almond extract, and vanilla extract. Beat until the mixture is smooth and well combined, achieving a soft dough. Step 2: Knead the Dough Fit your stand mixer with a dough hook and gradually add more flour until the dough pulls away from the sides of the bowl and forms a cohesive ball, which should take about 5 minutes. Continue kneading for approximately 10 minutes until the dough is smooth and elastic. When finished, it should be slightly tacky but not sticky, so add flour as necessary to achieve the right texture. Step 3: First Rise Transfer the kneaded dough to a lightly oiled bowl, covering it with a clean kitchen towel or plastic wrap. Place it in a warm, draft-free area for about 1 hour, or until the dough has doubled in size. This step is crucial for your Almond Sweet Rolls to be airy and fluffy, so look for the dough to be noticeably puffed up. Step 4: Make the Filling While the dough is rising, prepare the almond filling. In a medium bowl, mix together the softened unsalted butter, almond meal, egg, almond extract, and vanilla extract until you achieve a thick paste. The filling should have a smooth and creamy consistency that spreads easily. Set it aside while the dough continues to rise. Step 5: Shape the Rolls Once the dough has risen, punch it down to release excess air, then turn it out onto a floured surface. Roll the dough into a large rectangle, about ¼ inch thick. Spread the almond filling evenly over the surface, then roll the dough tightly from the longer side to form a cylinder. Cut the cylinder into 12 equal pieces with a sharp knife or dental floss for clean edges. Step 6: Second Rise Place the cut rolls into a greased baking dish, ensuring they are close together but not touching. Cover the dish with a kitchen towel and allow the rolls to rise for about 1 hour, or until they have doubled in size again. They will become puffy and soft, which indicates they are ready for baking. Step 7: Bake Preheat your oven to 350°F (175°C). Once preheated, place the rolls in the oven and bake for approximately 30 minutes, or until the tops are golden brown and the rolls sound hollow when lightly tapped. Your kitchen will fill with the delightful aroma of baking Almond Sweet Rolls as they transform into a beautiful golden treat. Step 8: Frost and Serve After removing the rolls from the oven, let them cool in the pan for about 10 minutes. In the meantime, prepare the frosting by mixing cream cheese and powdered sugar until creamy. Once the rolls are slightly cooled, generously spread the frosting on top and sprinkle with slivered almonds. Serve warm for a truly delightful experience! What to Serve with Pillowy Almond Sweet Rolls Imagine the joy of pairing your freshly baked Almond Sweet Rolls with delightful accompaniments that can heighten the experience of your cozy mornings. Fresh Fruit Salad: A medley of seasonal fruits offers a refreshing contrast to the rich sweetness of the rolls, balancing flavors beautifully. The juicy burst of fruits provides a delightful crunch that complements the soft texture of the rolls. Creamy Yogurt: Serve a bowl of creamy, tangy yogurt alongside for a deliciously soothing pairing. It adds a delightful creaminess that contrasts the fluffy rolls, creating a well-rounded breakfast. Coffee or Tea: The warmth and subtle bitterness of a freshly brewed cup enhances the sweet flavors of the rolls. Whether you choose a bold coffee or a fragrant tea, the combination creates a comforting start to your day. Maple Syrup Drizzle: A light drizzling of maple syrup brings an extra burst of sweetness that harmonizes beautifully with the almond filling. It’s an indulgent touch that takes your rolls to the next level. Almond Croissant: For the ultimate almond lover, an almond croissant on the side can echo the flavors while offering a flaky texture that contrasts with the softness of the sweet rolls. This pairing is sure to delight any fanatic of almond delights. Honey Butter: Whip up a quick honey butter to spread on your sweet rolls for a sweet, creamy addition. The honey adds a floral sweetness that complements the almond flavors, making each bite irresistible. How to Store and Freeze Almond Sweet Rolls Room Temperature: Store the almond sweet rolls in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh for your breakfast cravings. Fridge: To extend freshness, refrigerate the rolls in an airtight container for up to a week. Just warm them in the microwave or oven for a delightful treat. Freezer: For long-term storage, freeze the rolls individually wrapped in plastic wrap or foil. They can last up to 2 months in the freezer without losing their yummy almond flavor. Reheating: To enjoy, reheat frozen almond sweet rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will revive their soft texture and gooey filling for a perfect breakfast! Tips for the Best Almond Sweet Rolls Use Warm Milk: Ensure the milk is warm, not hot. This helps activate the yeast without killing it, promoting a beautiful rise. Kneading is Key: Knead the dough until it’s smooth and elastic. This is crucial to achieve soft, pillowy almond sweet rolls. Avoid over-kneading which can make them tough. Proper Rising Environment: Allow the rolls to rise in a warm, draft-free place. A cozy, slightly heated oven works wonders for achieving fluffy rolls. Sharp Cuts: Use a sharp knife or dental floss for cutting the rolled dough. This prevents squishing and ensures neat, even pieces for baking. Enjoy Fresh: Serve these almond sweet rolls warm from the oven for the best taste and texture. For maximum enjoyment, frost them right before serving! Make Ahead Options These Almond Sweet Rolls are perfect for meal prep enthusiasts who want to save time without sacrificing flavor! You can prepare the dough and filling up to 24 hours in advance. Simply follow the instructions until the second rise, then cover the rolls tightly with plastic wrap and refrigerate. This keeps them fresh and helps improve the flavor as they slowly rise in the fridge. When you’re ready to bake, let them sit at room temperature for about 30 minutes before placing them in the oven. You’ll enjoy warm, fluffy rolls that taste just as delicious as if they were freshly made! Almond Sweet Rolls: Creative Twists Let your imagination run wild as you elevate these almond sweet rolls with delightful variations and substitutions! Nutty Swap: Replace almond meal with hazelnut meal for a warm, nutty flavor that transforms each roll. Extract Adventure: Experiment with orange or lemon extract for a refreshing citrus twist that brightens the dough. Fruity Addition: Add finely chopped dried fruits like cherries or apricots to the filling for bursts of flavor in every bite! Chocolate Lovers: Mix in some mini chocolate chips into the filling for a decadent treat that chocolate lovers will adore. Gluten-Free Delight: Use a gluten-free flour blend to make these rolls suitable for those needing a gluten-free option. Vegan Delight: Swap the butter and cream cheese for plant-based versions and use a flax egg for a delightful vegan iteration. Crunchy Texture: Top the rolls with a sprinkle of crushed pistachios instead of slivered almonds for a pop of color and texture. Heat It Up: For a spicy kick, add a dash of cayenne or chili powder to the filling for an unexpected flavor profile that’s sure to impress. These variations not only breathe new life into the classic almond sweet rolls but also make them adaptable to different tastes and dietary needs! Don’t forget, this versatility makes them perfect for any occasion, and they pair beautifully with a warm cup of coffee just like our scrumptious Honey Chicken Rice! Happy baking; your kitchen will thank you! Almond Sweet Rolls Recipe FAQs How do I select the right almonds for the filling? Absolutely! Look for fresh, plump, and firm almonds without dark spots or an off smell. They should be free from any visible signs of spoilage, such as a dull color or a rancid odor, which can indicate that they’re old. If you’re using almond meal, sift it to ensure there are no clumps, enhancing the smoothness of your filling. How should I store almond sweet rolls? Very good question! Store your almond sweet rolls in an airtight container at room temperature for about 3 days. If you need to keep them longer, refrigerate them, where they’ll stay fresh for up to a week. Just be sure to warm them slightly in the microwave or oven before enjoying for the best texture. Can I freeze almond sweet rolls for later? Yes, you can! I often prepare a batch in advance and freeze them for a quick breakfast treat. Wrap each roll tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you want to enjoy them, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes for that fresh-baked taste. What if my dough doesn’t rise properly? Don’t worry! If your dough hasn’t doubled in size after the first rise, you might want to check the temperature of your environment—yeast loves warmth! Alternatively, ensure that your yeast is fresh; expired yeast may not activate properly. You can gently warm your oven to about 100°F (38°C) and place the dough inside; this creates a cozy environment to help it rise beautifully. Are these almond sweet rolls safe for those with nut allergies? Definitely an important consideration! These rolls contain almonds, so they’re not safe for those with nut allergies. However, you can make them nut-free by substituting the almond meal with an equal amount of ground sunflower seeds or using a seed-based spread in the filling. Just be sure to adjust any extract flavors accordingly! Melt-in-Your-Mouth Almond Sweet Rolls for Cozy Mornings These Almond Sweet Rolls are a delightful breakfast treat with gooey almond filling and creamy frosting. Print Recipe Pin Recipe Prep Time 40 minutes minsCook Time 30 minutes minsRising Time 2 hours hrsTotal Time 3 hours hrs 10 minutes mins Servings: 12 rollsCourse: BreakfastCuisine: Baked GoodsCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough4 cups All-Purpose Flour Bread flour gives a chewier texture.1/2 cup Granulated Sugar Coconut sugar adds a richer flavor.2 tablespoons Rapid Rise Instant Yeast Using active dry yeast may need longer rising time.1 teaspoon Salt Sticking to the recommended amount yields the best taste.1 cup Milk Almond milk works as a dairy-free alternative.1/4 cup Butter Vegan butter can easily substitute for a dairy-free option.1 whole Egg A flax egg is a great vegan swap.For the Filling1/4 cup Unsalted Butter Brings richness to the almond filling.1 cup Almond Meal Ground almonds can be a fitting alternative.1 whole Egg Binds the filling together securely.1 teaspoon Almond Extract Vanilla extract provides a different taste profile.1 teaspoon Vanilla Extract Adds depth to the flavor profile.For the Frosting8 ounces Cream Cheese Opt for dairy-free cream cheese for a vegan choice.2 cups Powdered Sugar Substitute with a sugar alternative for a lower-sugar option.For the Topping1/4 cup Slivered Almonds Can be omitted or replaced with chopped nuts if desired. Equipment Mixing bowlStand mixer with dough hookBaking dishSaucepanRolling PinSharp knife or dental floss Method Step-by-Step Instructions for Almond Sweet RollsIn a large mixing bowl, combine all-purpose flour, granulated sugar, rapid rise instant yeast, and salt. Heat the milk and butter over medium until the butter melts, then let it cool slightly. Gradually mix the warm milk mixture into the dry ingredients, followed by the egg, almond extract, and vanilla extract. Beat until the mixture is smooth and well combined, achieving a soft dough.Fit your stand mixer with a dough hook and gradually add more flour until the dough pulls away from the sides of the bowl and forms a cohesive ball. Continue kneading for approximately 10 minutes until the dough is smooth and elastic.Transfer the kneaded dough to a lightly oiled bowl, covering it with a clean kitchen towel or plastic wrap. Place it in a warm, draft-free area for about 1 hour, or until the dough has doubled in size.While the dough is rising, prepare the almond filling. In a medium bowl, mix together the softened unsalted butter, almond meal, egg, almond extract, and vanilla extract until you achieve a thick paste.Once the dough has risen, punch it down to release excess air, then turn it out onto a floured surface. Roll the dough into a large rectangle, about ¼ inch thick. Spread the almond filling evenly over the surface, then roll the dough tightly from the longer side.Place the cut rolls into a greased baking dish, ensuring they are close together but not touching. Cover the dish with a kitchen towel and allow the rolls to rise for about 1 hour.Preheat your oven to 350°F (175°C). Once preheated, place the rolls in the oven and bake for approximately 30 minutes, or until the tops are golden brown.After removing the rolls from the oven, let them cool in the pan for about 10 minutes. Prepare the frosting by mixing cream cheese and powdered sugar until creamy.Once the rolls are slightly cooled, generously spread the frosting on top and sprinkle with slivered almonds. Serve warm. Nutrition Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg NotesServe these almond sweet rolls warm from the oven for the best taste and texture. For maximum enjoyment, frost them right before serving. Tried this recipe?Let us know how it was!