Name: Fluffy Air Fryer Bagels You'll Love - 3 Simple Ingredients
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup All-Purpose Flour (Substitute with gluten-free flour if needed.); 1 tsp Baking Powder (Optional for extra fluffiness.); 1 pinch Kosher Salt (Adjust to your preference.); ¾ cup Plain Greek Yogurt (Cottage cheese can be used as a substitute.); 1 egg Egg (Omit for egg-free version.)

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As the aroma of freshly baked goods fills my kitchen, I’m reminded of the joy that simple ingredients can bring. That’s exactly what my 3 Ingredient Air Fryer Bagels deliver — a warm, chewy experience that’s not only delicious but also incredibly easy to make. With just three components, you can whip up these delightful bagels in a fraction of the time it takes with traditional recipes. The best part? They’re highly customizable to fit your personal taste, whether you’re craving a classic cream cheese spread or a creative savory topping. Plus, these air fryer bagels are a healthier alternative for those busy mornings when fast food tempts you. Curious to know how to make them? Let’s dive in!

Why Make These Air Fryer Bagels?

Simplicity at Its Best: This recipe requires just three ingredients, making it perfect for any skill level.

Customizable Delight: Whether you’re gluten-free or dairy-free, you can easily adapt these bagels to meet your dietary needs without compromising flavor.

Quick Prep Time: In mere minutes, you can go from mixing the dough to enjoying freshly baked bagels, ideal for those hectic mornings.

Healthier Alternative: With approximately 150 calories per bagel, they provide a guilt-free breakfast option—instead of reaching for fast food, enjoy a warm, chewy bagel made with wholesome ingredients.

Versatile Treat: Top them with everything from classic cream cheese to savory ingredients like smoked salmon or avocado for a delicious and satisfying meal. Looking for more air fryer inspiration? Try making some [Air Fryer Zucchini](https://deskitchens.com/crispy-air-fryer-zucchini/) on the side for an added crunch!

Air Fryer Bagels Ingredients

For the Dough

All-Purpose Flour – Provides structure and chewiness; substitute with gluten-free all-purpose flour for a gluten-free option.
Baking Powder – Optional for extra fluffiness; omit for a denser bagel if desired.
Kosher Salt – Enhances flavor; adjust to your preference.
Plain Greek Yogurt – Binds the dough; cottage cheese works as a good substitute if needed.

For the Egg Wash

Egg – Creates a golden color and shine on your bagels; omit for an egg-free version, if preferred.

Step‑by‑Step Instructions for 3 Ingredient Air Fryer Bagels

Step 1: Prepare the Dough
In a medium bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder (if using), and a pinch of kosher salt. Stir these dry ingredients together until well mixed. Next, add in ¾ cup of plain Greek yogurt and mix until a crumbly dough forms. The dough should hold together when pressed; if it’s too sticky, sprinkle in a bit more flour to achieve the right consistency.

Step 2: Knead the Dough
Transfer the dough to a lightly floured surface and knead gently for about 2-3 minutes. Your goal is to create a smooth, cohesive ball without overworking the dough, which can lead to denser bagels. After kneading, you’ll notice a slight elasticity, indicating it’s ready for shaping into bagels.

Step 3: Shape the Bagels
Divide the kneaded dough into four equal pieces. Roll each piece into a log about 5-6 inches long. Pinch the ends together, forming a bagel shape. The bagels should look plump and uniform to ensure even cooking in the air fryer. Once shaped, place them aside on a clean surface while you prepare for the egg wash.

Step 4: Egg Wash
In a small bowl, whisk together 1 egg yolk with a teaspoon of water to make an egg wash for your bagels. Brush this mixture generously over the shaped bagels to give them a beautiful golden color while they cook. Feel free to sprinkle toppings such as sesame seeds or everything bagel seasoning at this stage for an extra flavor dimension.

Step 5: Air Fry
Preheat your air fryer to 350°F (175°C) for about 5 minutes. Once preheated, carefully place the bagels in the basket, ensuring there’s enough space between them for air circulation. Cook the bagels for 8-10 minutes until they are golden brown on the outside. You’ll know they’re done when they feel firm to the touch and have a nice brown crust.

Step 6: Cool and Serve
After air frying, carefully remove the bagels from the fryer and let them cool on a wire rack for 5-10 minutes. This resting period will help set the bagels’ texture. Once cooled, slice them open, and they’re ready to be dressed with your favorite spreads or toppings! Enjoy your homemade air fryer bagels as a delightful addition to your breakfast routine.

Air Fryer Bagels: Fun Substitutions

Feel free to get creative with these 3 Ingredient Air Fryer Bagels; they’re like a canvas waiting for your personal touch!

Gluten-Free: Use gluten-free all-purpose flour for a delicious, gluten-free option that keeps everyone happy.
Dairy-Free: Swap Greek yogurt for dairy-free Greek yogurt or silken tofu for a creamy texture without the dairy.
Savory Twist: Mix garlic or onion powder into the dough for a flavorful kick; they’ll be a hit at your next brunch.
Cheesy Delight: Incorporate shredded cheese like cheddar or mozzarella into the dough for a rich, mouthwatering flavor.
Sweet Option: Add cinnamon and a touch of honey or maple syrup to the dough and serve with your favorite jam for a satisfying treat.
Herbed Bagels: Infuse the dough with dried herbs like oregano or basil, giving your bagels an aromatic touch and making them perfect for sandwiches.
Fruit-Infused: Toss in dried fruits such as cranberries or blueberries for a delightful sweetness and a chewy texture.

If you’re looking for more air fryer inspiration, why not try some flavorful [Air Fryer Zucchini](https://deskitchens.com/crispy-air-fryer-zucchini/) on the side? They make for an excellent crunchy pair!

Helpful Tricks for Air Fryer Bagels

Knead Gently: Avoid over-kneading the dough as it can lead to dense bagels. Stop once the dough is smooth and elastic.
Preheat Properly: Always preheat your air fryer to 350°F to ensure that your bagels cook evenly and achieve that perfect golden brown texture.
Customize Wisely: When adding ingredients, remember that extra moisture can affect texture. Incorporate dry herbs or cheese carefully to maintain the balance.
Storage Smartly: Allow bagels to cool completely before storing. Use an airtight container to keep them fresh for up to three days at room temperature.
Flavor Boost: Explore toppings like everything bagel seasoning or a sprinkle of garlic powder before air frying to elevate your air fryer bagels even more.

Make Ahead Options

These 3 Ingredient Air Fryer Bagels are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing the dry ingredients and incorporating the yogurt, then cover it tightly and refrigerate. A day before serving, shape the bagels and brush them with egg wash, allowing them to sit at room temperature for about 30 minutes before air frying to maintain their fluffy texture. When you’re ready to enjoy, simply air fry them for 8-10 minutes until golden brown. This simple prep ahead method not only saves time but ensures you have fresh, delicious bagels whenever the craving strikes!

What to Serve with 3 Ingredient Air Fryer Bagels

As you indulge in these delightful air-fried creations, consider complementing them with a variety of flavors and textures to elevate your breakfast experience.

Creamy Avocado Toast: The smooth, buttery flavor of ripe avocado adds a rich creaminess that beautifully balances the bagel’s chewy texture.
Savory Smoked Salmon: Pairing with thin slices of smoked salmon provides a luxurious, smoky taste that transforms your bagel into a gourmet experience.
Herbed Cream Cheese Spread: Spread a velvety herb-infused cream cheese on top for a luscious taste that enhances the bagel’s warm, soft interior.
Sunny-Side-Up Egg: The runny yolk of a perfectly cooked egg drizzling over your bagel creates a satisfying breakfast that’s both hearty and delightful.
Fresh Fruit Salad: A side of seasonal fruit adds a refreshing sweetness that contrasts well with the bagel’s savory elements, making each bite delightful.
Homemade Jam: A smear of homemade or artisanal jam offers a burst of sweet flavor, perfect for those who enjoy a hint of fruitiness.
Pickled Red Onions: Their tang adds a delightful crunch and complexity to your bagel, enhancing both flavor and presentation.
Sparkling Water or Juice: A glass of refreshing beverage helps cleanse the palate while you enjoy the rich flavors of your bagels.
Cinnamon Sugar Topping: Dip in a cinnamon-sugar mix for a sweet twist, perfect for those who enjoy a dessert-style breakfast.
Smoothie Bowl: Pair with a vibrant smoothie packed with nutrients and fruits for a refreshing, healthful start to your day.

Storage Tips for Air Fryer Bagels

Room Temperature: Store your leftover air fryer bagels in an airtight container at room temperature for up to 3 days. This keeps them soft and ready for snacking or breakfast!
Fridge: If you want to keep your bagels fresh for a longer period, refrigerate them in an airtight container for up to a week. Just give them a quick toast before serving for that fresh-out-of-the-air-fryer taste.
Freezer: For longer storage, freeze the bagels individually, wrapping each in plastic wrap before placing them in a freezer-safe bag. They’ll stay good for up to 2 months!
Reheating: To enjoy your frozen air fryer bagels, simply reheat them in the air fryer at 300°F for about 5 minutes for a deliciously warm and chewy bite that feels freshly made.

3 Ingredient Air Fryer Bagels Recipe FAQs

How do I choose ripe ingredients for these air fryer bagels?
Absolutely! When selecting your ingredients, opt for plain Greek yogurt that is fresh with a creamy texture, as this will ensure your bagels are soft and chewy. For the flour, you can use all-purpose or gluten-free flour depending on your diet. Always check the flour for any clumps or moisture, and store it in a cool, dry place!

What’s the best way to store leftover bagels?
Very! For optimal storage, place your leftover air fryer bagels in an airtight container at room temperature, where they’ll stay fresh for up to 3 days. If you’d like to extend their life, you can refrigerate them in a sealed container for up to a week, but heating them up in the air fryer after refrigeration will restore their delightful chewiness.

Can I freeze these bagels? If so, how?
Absolutely! Freezing these air fryer bagels is a fantastic way to have them on hand for a quick breakfast. Once cooled completely, wrap each bagel individually in plastic wrap, then place them into a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to enjoy, simply reheat them in the air fryer at 300°F for about 5 minutes, and they’ll taste as good as fresh!

What should I do if my dough is too sticky?
If your dough feels too sticky, don’t worry! Simply sprinkle a bit more all-purpose or gluten-free flour into the bowl, mixing it in gradually until the dough reaches the right consistency. You want it to be smooth and manageable without becoming dry. Remember to knead gently to keep the bagels light and fluffy.

Are there any allergies or dietary considerations I should be aware of?
Very! For those with egg allergies, you can skip the egg wash or use a dairy-free alternative like a splash of almond milk mixed with a bit of oil. Always make sure to check your yogurt and flour for any allergens, especially if you’re cooking for someone with dietary restrictions. Utilizing gluten-free flour ensures that those avoiding gluten can also enjoy these delightful bagels!

Can I alter the flavors in these bagels?
Definitely! The versatility of this basic recipe is what makes it so fun. Feel free to mix in dried herbs, spices, or cheese for a savory twist, or add cinnamon and a hint of honey for a sweet variation. Just remember that adding extra moisture can change the dough’s consistency, so keep an eye on that balance!