Name: Air Fryer Bagels: Quick, Homemade Delights for Any Morning
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup All-Purpose Flour (Swap with gluten-free flour for a gluten-free option.); 1 teaspoon Baking Powder (Optional for extra fluffiness.); ½ teaspoon Kosher Salt (Adjust to taste.); ¾ cup Plain Greek Yogurt (Cottage cheese can work as a substitute.); 1 large Egg (Skip for an egg-free version.)

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The aroma of freshly baked bagels filled my kitchen as I ventured into the world of 3 Ingredient Air Fryer Bagels. With just three simple ingredients, breakfast magic unfolded in minutes! These delightful bagels are a game-changer for busy mornings, allowing you to whip up a warm and chewy treat without the hassle of traditional baking. Plus, they’re fully customizable to cater to different tastes. Whether you enjoy a classic cream cheese spread or a savory sandwich creation, these bagels easily adapt to your cravings. And if you’re looking for a healthy alternative, don’t worry; there’s a gluten-free option that maintains that signature bagel fluffiness. Curious how to make these deliciously simple bagels? Let’s dive in!

Why Choose Air Fryer Bagels?

Simplicity: With just three ingredients, these bagels are hassle-free and quick to prepare, making them perfect for busy mornings.
Customization: Feel free to adapt the dough with herbs, spices, or even cheese for a unique twist; there’s something for everyone!
Healthier Option: Enjoy a guilt-free breakfast with each bagel containing only about 150 calories, plus a gluten-free alternative available.
Perfect Texture: Achieve a chewy, soft interior and golden crust without needing an oven, all thanks to the air fryer!
Crowd-Pleasing: These bagels can effortlessly impress family and friends, and pair perfectly with toppings like cream cheese or avocado.
Looking for more air fryer delights? Check out our Air Fryer Zucchini or explore the sweetness of Air Fryer Caramelized fruits!

Air Fryer Bagel Ingredients

• Discover what makes these bagels so special!

For the Dough

All-Purpose Flour – Provides structure and chewiness; swap with gluten-free flour for a gluten-free option.
Baking Powder – Optional for extra fluffiness; omitting it will still yield delightful bagels.
Kosher Salt – Adds essential flavor; feel free to adjust to your taste.
Plain Greek Yogurt – Combines with the flour to form the dough; cottage cheese can work as a substitute.

For the Egg Wash

Egg – Gives a gorgeous golden color and shine; skip for an egg-free version.

These well-crafted Air Fryer Bagels are a delightful breakfast option that’s customizable to fit your dietary needs.

Step‑by‑Step Instructions for Air Fryer Bagels

Step 1: Prepare the Dough
In a medium bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of kosher salt. Stir these dry ingredients until well mixed, and then add ¾ cup of plain Greek yogurt. Use a spatula to blend until a crumbly dough forms, ensuring all the flour is incorporated.

Step 2: Knead the Dough
Transfer the dough onto a floured surface and gently knead it for about 2-3 minutes until it’s smooth and slightly elastic. Be careful not to over-knead, as you want to keep your Air Fryer Bagels light and airy. If the dough is sticky, sprinkle a little more flour as needed to make it manageable.

Step 3: Shape the Bagels
Divide the kneaded dough into four equal pieces. Take each piece and roll it into a log approximately 5-6 inches long. Pinch the ends together to form a bagel shape. Place the shaped bagels on a plate, making sure they don’t touch to allow for even cooking in the air fryer.

Step 4: Egg Wash
In a small bowl, whisk together one egg yolk and a splash of water to create an egg wash. Lightly brush this mixture over the bagels to give them a beautiful, shiny golden color when cooked. If desired, sprinkle your favorite toppings (like sesame seeds or everything bagel seasoning) over the egg wash for extra flavor.

Step 5: Air Fry
Preheat your air fryer to 350°F for about 3-5 minutes. Once heated, carefully place the bagels in the air fryer basket, ensuring there’s space between each to allow for proper air circulation. Cook them for 8-10 minutes, or until they are golden brown and have a slightly crispy exterior.

Step 6: Cool and Serve
After cooking, remove the Air Fryer Bagels from the basket and let them cool on a wire rack for 5-10 minutes. This cooling period helps firm them up. Once cooled, slice and serve with your favorite spreads or toppings, and enjoy this delightful treat any time of day.

Storage Tips for Air Fryer Bagels

Room Temperature: Keep leftover Air Fryer Bagels in an airtight container at room temperature for up to 3 days to maintain their softness.
Fridge: Store in the refrigerator for up to 1 week, ensuring they’re sealed tightly to prevent drying out.
Freezer: Freeze individually wrapped bagels in plastic wrap or a freezer-safe bag for up to 2 months. Thaw at room temperature or reheat in the air fryer for a few minutes.
Reheating: Reheat in the air fryer at 350°F for 3-5 minutes for a warm, delightful treat!

Expert Tips for Air Fryer Bagels

Kneading Technique: Gently knead the dough until smooth; over-kneading can result in dense bagels. Aim for light and airy Air Fryer Bagels!
Preheat Wisely: Always preheat your air fryer. This crucial step helps create that desired golden-brown crust.
Space it Out: Place bagels in the air fryer with enough space between them for proper air circulation. Crowding may lead to uneven cooking.
Creative Additions: Don’t hesitate to incorporate flavors! Add herbs, cheese, or spices into the dough for a personalized touch that caters to your taste.
Storage Know-How: Keep leftovers in an airtight container for up to 3 days at room temperature, or refrigerate for freshness. Enjoy your Air Fryer Bagels anytime!

What to Serve with 3 Ingredient Air Fryer Bagels

Elevate your breakfast experience with delicious accompaniments that perfectly complement these fluffy, warm bagels.

Creamy Avocado Smash: The smoothness of ripe avocado paired with a hint of lime creates a refreshing contrast to the chewy bagel. A must-try for a vibrant morning!
Classic Cream Cheese: The rich, tangy flavor of cream cheese is a timeless pairing, making each bite an indulgent treat that’s hard to resist. Spread it generously for a truly satisfying experience.
Smoked Salmon Delight: Top your bagel with slices of smoked salmon and capers for a gourmet twist. It brings a delightful umami flavor that elevates breakfast to brunch.
Savory Tomato and Basil: Fresh, juicy tomatoes with fragrant basil create a refreshing topping. Drizzle with balsamic glaze for added depth and joy!
Zesty Hummus Spread: Hummus adds a flavorful and healthy twist, with rich chickpea goodness balancing nicely against the bagel’s texture. It’s perfect for a light and energizing breakfast!
Scrambled Eggs: Fluffy scrambled eggs spooned atop a bagel make for a hearty meal. Paired with herbs, they become a filling option that satisfies your hunger.
Fruit Jam: A dollop of your favorite fruit jam brings a sweet note that pairs beautifully with the bagel’s mild flavor. Try it with raspberry or strawberry for a delightful reminder of carefree mornings.
Fresh Fruit Salad: Slice up seasonal fruits for a refreshing side. The natural sweetness contrasts beautifully with the savory flavors of your bagel toppings.
Herbal Tea or Fresh Juice: Pair your bagels with a cup of soothing herbal tea or a glass of freshly squeezed juice to brighten your morning routine.

With these delightful combinations, your Air Fryer Bagels become the star of a breakfast that your family and friends will forever adore!

Air Fryer Bagels Variations & Substitutions

Feel free to personalize these bagels and make them uniquely yours – the possibilities are endless!

Gluten-Free: Use gluten-free all-purpose flour for a wonderful gluten-free option that keeps the texture delightful.
Dairy-Free: Swap out Greek yogurt with dairy-free Greek yogurt or silken tofu for a creamy consistency without the dairy.
Savory Twist: Add a teaspoon of garlic or onion powder to the dough for a delicious savory flavor that enhances each bite.
Cheesy Delight: Mix in shredded cheese, such as cheddar or mozzarella, for a rich and satisfying cheesy bagel experience.
Sweet Option: Stir in some cinnamon and a hint of honey or maple syrup, perfect for serving with your favorite jam.
Herbed Bagels: Incorporate dried herbs like rosemary or thyme into the dough for a delightful aromatic touch – think of the fresh kitchen scents!
Fruit-Infused: Toss in dried fruits like cranberries or blueberries for a touch of sweetness, adding color and texture to your bagels.

Whether you’re enjoying a savory breakfast or a sweet snack, these variations ensure your Air Fryer Bagels remain a delicious favorite! If you’re in the mood for more air fryer fun, check out our crispy Air Fryer Cauliflower Bites or whip up some sweet Air Fryer Churro Bites for an indulgent treat!

Make Ahead Options

These 3 Ingredient Air Fryer Bagels are an excellent choice for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing the flour, baking powder, salt, and yogurt, then storing it tightly wrapped in plastic wrap in the refrigerator. This allows the flavors to meld beautifully while saving you time on busy mornings. When you’re ready to enjoy your bagels, simply remove the dough from the fridge and continue with shaping and cooking as directed. For best results, avoid refrigerating for more than one day to maintain the freshness, and they will turn out just as delicious as if made fresh!

3 Ingredient Air Fryer Bagels Recipe FAQs

What type of flour should I use for the bagels?
I recommend using all-purpose flour for a traditional texture, but if you’re looking to make them gluten-free, simply swap it with a gluten-free all-purpose flour blend. Both options yield delightful, chewy bagels!

How should I store leftover air fryer bagels?
Keep your leftover Air Fryer Bagels in an airtight container at room temperature for up to 3 days to enjoy their wonderful softness. If you want to keep them fresh for longer, you can refrigerate them for up to a week, sealed tightly to prevent drying out.

Can I freeze the bagels and how?
Yes, you can freeze these lovely bagels! Individually wrap each bagel in plastic wrap or place them in a freezer-safe bag, and they will last for up to 2 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature or reheat in the air fryer at 350°F for about 3-5 minutes.

What if my dough is too sticky?
If your dough feels too sticky when kneading, don’t worry! Just sprinkle a bit more flour onto your workspace and onto the dough itself until it becomes more manageable. Remember, gentle kneading is key to keeping the bagels light and airy, so avoid overworking it.

Are there any allergen considerations for these bagels?
Absolutely! If you’re making these bagels for someone with specific dietary considerations, you can easily adjust the ingredients. For a dairy-free option, substitute Greek yogurt with dairy-free Greek yogurt or silken tofu. And of course, check your flour options for any gluten or allergens if needed.

How can I enhance the flavor of my air fryer bagels?
The beauty of these bagels is in their customization! You can mix in garlic powder or herbs into the dough for a savory twist, or sweeten them up by adding cinnamon and a little honey or maple syrup. Don’t forget to top them with sesame seeds, poppy seeds, or everything bagel seasoning for that extra flair!