Jump to Recipe Print RecipeAs I stood in my kitchen, a whirlwind of holiday cheer dancing about, my taste buds recalled the delightful encounters of seasons past. Enter the Cheese Log with Pesto and Sun-Dried Tomatoes, a no-bake festive appetizer that has quickly become my go-to for gatherings. With its creamy, luscious base and vibrant bursts of flavor, this easy-to-assemble dish promises to elevate any holiday spread, leaving everyone eager for more. Imagine impressing your guests not only with a gorgeous presentation, rolled in crunchy walnuts and fresh parsley, but also with a recipe that requires minimal effort. This vegetarian delight brings together the rich creaminess of cheese, aromatic basil pesto, and tangy sun-dried tomatoes, making it the perfect crowd-pleaser at your next soirée. Are you ready to transform your holiday entertaining with this deliciously simple creation? Let’s dive in! Why is this cheese log a must-try? Easy Preparation: You’ll love how simple it is to create this no-bake Cheese Log with Pesto and Sun-Dried Tomatoes. Just mix, roll, and chill! Flavor Explosion: The creamy cheese blends harmoniously with the vibrant pesto and tangy sun-dried tomatoes, ensuring a delicious burst of flavor in every bite. Impressive Presentation: Its stunning appearance, rolled in crunchy walnuts and fresh parsley, will wow your guests and elevate your holiday spread effortlessly. Versatile Serving: Whether paired with crisp crackers or colorful veggies, it’s a perfect holiday appetizer for any gathering. Try it alongside options like Cheese Grape Skewers for even more variety. Make-Ahead Convenience: Prepare this dish in advance, allowing you to focus on enjoying your time with family and friends while it chills in the fridge. Cheese Log with Pesto Ingredients • Bring your holiday gathering to life with these delightful ingredients! For the Base Cream Cheese – This creamy base provides the perfect texture; consider using Neufchâtel for a lighter option. Basil Pesto – Adds vibrant flavor and freshness; homemade or store-bought works great. Sun-Dried Tomatoes – Offers tanginess and depth; if unavailable, swap with roasted red peppers. Parmesan Cheese – Enhances umami richness; use grated Pecorino Romano if you prefer a sharper taste. For the Coating Toasted Walnuts – Brings delightful texture and crunch; pecans or almonds can be used based on your preference. Fresh Parsley – Provides a fresh flavor contrast and a beautiful garnish; fresh chives or cilantro can also work. For Serving Crackers/Fresh Vegetables – Perfect for dipping alongside the stunning cheese log; think bell peppers, cucumbers, and carrots for color and crunch. Step‑by‑Step Instructions for Cheese Log with Pesto and Sun Dried Tomatoes Step 1: Prepare the Base Begin by setting your cream cheese out for about an hour to soften. Using a hand mixer, beat the softened cream cheese in a large mixing bowl until it becomes smooth and fluffy, approximately 2-3 minutes. This creamy base will be the foundation of your Cheese Log with Pesto and Sun Dried Tomatoes, ensuring a delightful texture. Step 2: Separate and Flavor Next, divide the whipped cream cheese into two equal portions. In one half, blend in your basil pesto until fully incorporated, creating a vibrant green mixture. In the other half, stir in the finely chopped sun-dried tomatoes and grated Parmesan cheese. The contrasting layers will make your cheese log both flavorful and visually appealing. Step 3: Layer the Mixtures On a large piece of plastic wrap, spread the sun-dried tomato and Parmesan mixture into a rectangle, smoothing it down evenly. Carefully layer the pesto mixture on top of the sun-dried tomato layer, creating a colorful and inviting base. The visual layers will add elegance to the overall presentation of your Cheese Log with Pesto and Sun Dried Tomatoes. Step 4: Roll the Log Using the plastic wrap, gently lift one edge of the mixture and start rolling it away from you, creating a log shape. Use the wrap to help maintain the shape as you roll, pressing lightly to make it compact. Seal the ends of the wrap tightly, ensuring the log holds its form, and place it on a plate for chilling. Step 5: Chill Refrigerate your wrapped cheese log for at least 2 hours, or until firm. This chilling process is essential for helping the log maintain its shape when you slice it. While it cools, the flavors meld, making your Cheese Log with Pesto and Sun Dried Tomatoes all the more delicious. Step 6: Coat the Log Once chilled, remove the cheese log from the refrigerator and carefully unwrap it. On a clean surface, spread the chopped toasted walnuts and fresh parsley. Roll the log in this mixture, pressing gently to ensure an even coating. The crunchy exterior will not only enhance texture but also create a beautiful presentation. Step 7: Serve Finally, place the coated cheese log onto a festive platter, surrounded by an array of crackers and fresh vegetables like bell peppers and cucumbers. Your Cheese Log with Pesto and Sun Dried Tomatoes is now ready to serve, delighting your guests with its vibrant colors and luscious flavors. Enjoy it chilled or at room temperature! How to Store and Freeze Cheese Log with Pesto and Sun-Dried Tomatoes Fridge: Store any leftover cheese log tightly wrapped in plastic wrap or in an airtight container for up to 1 week to keep it fresh and flavorful. Freezer: If you want to prepare ahead, freeze the cheese log wrapped in plastic and then foil for up to 3 months. Thaw in the fridge before serving. Reheating: Serve the cheese log chilled or at room temperature. Avoid reheating to maintain its creamy texture and vibrant flavors. Freshness Reminder: Always check for any signs of spoilage before serving leftovers; the cheese log should retain its creamy goodness and delightful herbs. Make Ahead Options These delightful Cheese Logs with Pesto and Sun-Dried Tomatoes are perfect for busy hosts looking to save time during the holiday rush! You can prepare the cheese log up to 24 hours in advance by following the recipe up to the chilling step. Simply roll the log as instructed, wrap it tightly in plastic wrap, and refrigerate. To maintain freshness and prevent browning, ensure the log is sealed well and stored in an airtight container if leaving it for a longer duration. When you’re ready to serve, just coat it with the walnuts and parsley, slice, and present it with your choice of crackers and veggies for a stress-free, crowd-pleasing appetizer! Cheese Log with Pesto Variations Feel free to make this cheese log your own; the options are endless and scrumptious! Dairy-Free: Use a cashew-based cream cheese for a creamy, vegan twist that still pleases the palate. Nut-Free: Swap in crispy fried onions or seeds like sunflower for that delightful crunch without nuts. They bring an unexpected twist! Herb Infusion: Change up the fresh parsley for fresh basil or dill to elevate the freshness and add a different flavor profile. Imagine the fragrant aroma filling your kitchen! Spicy Kick: Incorporate a pinch of red pepper flakes into the cheese mixture for a zesty surprise that will leave a lasting impression. Different Cheeses: Try using goat cheese instead of cream cheese for a tangy and rich variation, adding depth to every bite. Vegetable Layering: Add finely chopped spinach or artichokes into the cheese mixture for extra texture and a vibrant burst of color. It makes it even more irresistible! Flavor Swaps: Substitute the basil pesto with a sun-dried tomato pesto for a double hit of flavor that harmonizes beautifully with the cheese. Don’t forget to try pairing this with your favorite snacks, like Crispy Broccoli Cheese Rounds or Sweet Potato Cheese for an unforgettable holiday spread! Expert Tips for Cheese Log with Pesto and Sun-Dried Tomatoes Soft Cheese: Ensure your cream cheese is at room temperature for a smooth and creamy texture when mixing; this is key for a successful Cheese Log. Layer Smartly: When layering the mixtures, spread them evenly to ensure that every slice contains a beautiful mix of flavors and colors. Chill Time: Do not rush the chilling process; allowing the log to firm up for at least 2 hours is essential for easy slicing and maintaining shape. Coating Crunch: Press the walnuts and parsley firmly onto the log, ensuring a more substantial coating that adds both texture and an appealing look. Presentation Idea: Use a decorative platter and arrange your cheese log with colorful veggies and crackers for a stunning holiday display that will impress your guests. What to Serve with Holiday Cheese Log with Pesto and Sun-Dried Tomatoes Elevate your festive feast with perfectly paired sides that complement the rich creaminess of this delightful appetizer. Crisp Crackers: The light crunch of assorted crackers provides the ideal base for your cheese log, enhancing every decadent bite. Fresh Veggie Platter: Colorful bell peppers, cucumbers, and carrots not only add vibrant hues but also refresh the palate between rich bites. A beautiful assortment creates an inviting touch. Consider arranging your veggies in a rainbow palette for a visual feast! Sparkling Wine: A fizzy, dry sparkling wine cuts through the creaminess of the cheese log, creating a perfect balance on the palate. Olive Tapenade: A briny, flavorful tapenade adds depth and contrast to the richness of your cheese log, making each bite interesting and flavorful. Fruit Garnish: Sweet figs or grapes provide a touch of sweetness, making for a delightful contrast alongside the savory cheese and pesto. Charcuterie Board: Combine your cheese log with meats like prosciutto or salami for a comprehensive appetizer board that suits every guest’s taste. Dessert Bites: End on a sweet note with mini decadents like chocolate truffles or fruit tarts that leave your guests dreaming of the next holiday gathering. Cheese Log with Pesto and Sun-Dried Tomatoes Recipe FAQs How do I choose ripe sun-dried tomatoes for my cheese log? Absolutely! Look for sun-dried tomatoes that are firm and vibrant in color, preferably packed in oil. If the tomatoes are overly dried or shriveled with dark spots all over, you may want to skip them. For a fresher taste, you can also use plump, oil-packed varieties. What’s the best way to store leftovers of my cheese log? After enjoying your delicious Cheese Log with Pesto and Sun-Dried Tomatoes, wrap any remaining portions tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 1 week while maintaining their flavors and freshness. Can I freeze the cheese log for later use? How? Yes, you can definitely freeze your cheese log! Make sure to wrap it tightly in plastic wrap, followed by a layer of aluminum foil for extra protection against freezer burn. Store it in the freezer for up to 3 months. When you’re ready to serve, simply transfer it to the fridge to thaw overnight. Why is my cheese log too soft or falling apart? Very! If your cheese log is too soft, it might not have chilled long enough. Ensure you refrigerate it for at least 2 hours; if it’s still too soft, leave it in longer. Another tip is to make sure your cream cheese is soft enough to blend but isn’t over-mixed, as this can incorporate excess air and lead to a loose texture. Can my dog eat the cheese log? It’s best to avoid sharing your Cheese Log with Pesto and Sun-Dried Tomatoes with your furry friend. While cheese is not toxic for dogs, they may have trouble digesting it, especially in larger amounts due to the seasoning in pesto and sun-dried tomatoes. Always use caution and consult your veterinarian for any dietary concerns. How long can the cheese log sit out before it goes bad? I often find that the cheese log can safely sit out at room temperature for about 2 hours during gatherings. After this time, it’s best to return it to the fridge to maintain its creamy texture and flavors! Creamy Cheese Log with Pesto and Sun-Dried Tomatoes Delight Experience the festive and delightful Cheese Log with Pesto and Sun-Dried Tomatoes, a no-bake appetizer that's perfect for holiday gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 20 minutes mins Servings: 8 slicesCourse: AppetizersCuisine: VegetarianCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base8 oz Cream Cheese Softened1/2 cup Basil Pesto Homemade or store-bought1/2 cup Sun-Dried Tomatoes Finely chopped1/4 cup Parmesan Cheese GratedFor the Coating1/2 cup Toasted Walnuts Chopped1/4 cup Fresh Parsley ChoppedFor Serving1 box Crackers/Fresh Vegetables For dipping, assorted colors Equipment Mixing bowlHand Mixerplastic wrapPlate Method Preparation StepsSet cream cheese out for about an hour to soften. Beat in a large mixing bowl until smooth and fluffy, about 2-3 minutes.Divide the whipped cream cheese into two portions. Blend basil pesto into one half, and mix sun-dried tomatoes and Parmesan into the other half.On plastic wrap, spread sun-dried tomato mixture. Layer pesto mixture on top.Gently roll mixture into a log shape using plastic wrap. Seal ends tightly.Refrigerate for at least 2 hours until firm.Unwrap the log and roll in chopped walnuts and parsley, pressing gently for a good coating.Serve on a platter surrounded by crackers and fresh vegetables. Nutrition Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg NotesAllow cream cheese to reach room temperature for best results. Do not rush the chilling time for easier slicing. Ensure a firm coating by pressing walnuts and parsley onto the log. Tried this recipe?Let us know how it was!