On a warm afternoon, as the sun spills golden light across my kitchen, the sweet scent of melting brown sugar fills the air, transporting me back to heartwarming family gatherings. Today, I’m excited to share a cherished treasure from Dolly Parton’s recipe collection: Dolly Parton’s Butterscotch Pie. This delightful Southern dessert combines a luscious butterscotch filling with a light, fluffy meringue that’s simply irresistible. What’s not to love? It’s the perfect showstopper for any gathering, easy enough to whip up after a long day yet impressive enough to make you the star of the dessert table. Plus, it’s a comforting treat that can spark nostalgia and bring smiles to family faces, making it a blend of simplicity and sentiment. Ready to dive into this deliciously nostalgic recipe? Let’s create some sweet memories together!

Why is this pie so special?

Indulgence, Dolly Parton’s Butterscotch Pie offers a rich, velvety filling that’s sure to satisfy any sweet tooth. Simplicity, the recipe is easy to follow, making it perfect for both novice bakers and seasoned chefs alike. Nostalgia, each slice is a trip down memory lane, reminding us of family gatherings filled with laughter and love. Versatility, you can dress it up with whipped cream or serve it plain for a classic touch. Plus, make-ahead convenience allows you to prepare components in advance, ensuring you spend less time in the kitchen and more time enjoying your company!

Dolly Parton’s Butterscotch Pie Ingredients

• For a sweet treat, gather these essentials to create iconic Southern comfort.

For the Pie Crust

Pie Crust – Use a pre-made pie crust for speed or make your own to add a personal touch.

For the Butterscotch Filling

Brown Sugar – This is the star ingredient that infuses deep sweetness; feel free to substitute light brown sugar for a lighter flavor.
Unsalted Butter – Enhances creaminess and balances the sweetness; ensure it’s softened for easy blending.
Egg Yolks – Create that rich, smooth texture; remember to temper them gently to avoid cooking things too quickly!
Milk – Forms the base of the filling; whole milk provides the best creaminess, but almond milk works for a dairy-free option.
Vanilla Extract – Elevates the flavor profile; opt for pure extract to maximize the taste.

For the Meringue Topping

Egg Whites – These add the magic of volume and lightness; make sure your bowls are squeaky clean for the best results.
Granulated Sugar – Helps stabilize your meringue; add gradually while whipping for those perfect stiff peaks.
Cream of Tartar – Recommended to stabilize the meringue, though it can be omitted in a pinch.

Embrace the joy of baking by bringing together these lovely ingredients for your very own Dolly Parton’s Butterscotch Pie!

Step‑by‑Step Instructions for Dolly Parton’s Butterscotch Pie

Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). If you’re using a pre-made pie crust, place it in a pie dish and prick the bottom with a fork to prevent bubbling. Bake the crust for about 10-12 minutes, until it’s lightly golden. Once done, remove it from the oven and allow it to cool completely on a wire rack.

Step 2: Make Butterscotch Filling
In a medium saucepan, combine 1 cup of brown sugar, 4 tablespoons of unsalted butter, and 2 cups of milk over medium heat. Stir continuously until melted and smooth, about 5 minutes. Meanwhile, whisk 3 egg yolks in a separate bowl. Temper the yolks by gradually mixing in a few spoonfuls of the hot mixture, then return all to the saucepan and cook until thickened, about 5 more minutes. Remove from heat and add 1 teaspoon of vanilla extract.

Step 3: Fill the Crust
Once your butterscotch filling is ready, pour it carefully into the cooled pie crust. Using a spatula, gently spread the filling to ensure an even layer. This rich and creamy filling will create the comforting base of your Dolly Parton’s Butterscotch Pie. Let the filled crust sit for a few minutes while you prepare the meringue.

Step 4: Prepare Meringue
In a large mixing bowl, beat 4 egg whites on medium speed until soft peaks form, which should take about 2-3 minutes. Gradually add 1 cup of granulated sugar and 1/4 teaspoon of cream of tartar while continuing to beat the mixture until stiff peaks form and the meringue looks glossy, about 5-7 minutes. This fluffy topping will complement the rich butterscotch filling beautifully.

Step 5: Top the Pie
Spoon the meringue over the butterscotch filling, spreading it out gently to cover the entire surface. Be sure to seal the edges by pulling the meringue down to the crust, preventing it from shrinking during baking. Use a spatula to create decorative peaks or swirls on top, giving your Dolly Parton’s Butterscotch Pie an appealing finish.

Step 6: Bake
Place the pie in the preheated oven and bake at 350°F (175°C) for about 10-15 minutes, or until the meringue is golden brown and slightly puffed. Keep a close eye on it to avoid burning; the perfect meringue should be a lovely toasted color. Once it’s ready, remove it from the oven and let it cool for at least one hour.

Step 7: Cool and Serve
For the best flavor and texture, allow your Dolly Parton’s Butterscotch Pie to cool completely at room temperature. This ensures the filling sets properly. Once cooled, slice and serve for a delightful dessert. Whether enjoyed as is or with a scoop of ice cream, this pie promises to add sweetness to any gathering.

How to Store and Freeze Dolly Parton’s Butterscotch Pie

Fridge: Store your pie in the refrigerator for up to 3 days. Cover it loosely to prevent the meringue from weeping and maintaining its fluffy texture.

Freezer: If you need to store it longer, you can freeze the pie, but it’s best to freeze just the filling without the meringue. It can last up to 2 months; defrost before adding meringue and baking.

Reheating: If you’ve frozen the filling, reheat it gently on the stovetop over low heat before adding to your crust. Then whip your meringue and top as usual.

Serving Tip: Allow the pie to cool to room temperature after baking and before serving to enhance the flavors of your Dolly Parton’s Butterscotch Pie.

Expert Tips for Dolly Parton’s Butterscotch Pie

Perfectly Tempered Yolks: Make sure to temper your egg yolks gradually to achieve a silky smooth filling without scrambling them. This step is crucial for your Dolly Parton’s Butterscotch Pie.
Stiff Meringue Peaks: Use clean, dry bowls and utensils when whipping egg whites. Any grease can hinder your ability to achieve those fluffy, stiff peaks for the meringue.
Watch the Oven: Keep a close watch on the meringue while baking; it should be golden brown. If it starts to darken too much, cover it loosely with foil to prevent burning.
Cooling Time is Key: Allow the pie to cool completely to enhance the melding of flavors and ensure a perfect slice. Serving it warm may lead to a runny filling.
Make-ahead Components: Consider preparing the butterscotch filling and meringue separately in advance. This way, all you need to do is assemble and bake on the day of serving!

Make Ahead Options

Dolly Parton’s Butterscotch Pie is a fantastic candidate for meal prep, making it easy to enjoy a comforting dessert even on busy evenings! You can prepare the butterscotch filling up to 3 days in advance; simply refrigerate it in an airtight container to maintain its rich flavor and silky texture. The meringue can also be made ahead and stored in the refrigerator for up to 24 hours—just make sure to cover it tightly to prevent weeping. When ready to serve, pour the chilled butterscotch filling into the pre-baked crust, top it with the meringue, and bake to golden perfection. This time-saving strategy ensures you’ll have a show-stopping dessert with minimal last-minute effort!

Variations & Substitutions for Dolly Parton’s Butterscotch Pie

Feel free to customize this delightful dessert and make it uniquely yours, adding your personal touch to every slice.

Salted Butterscotch: Add a pinch of sea salt to the filling for a sweet and salty flavor contrast that enhances the rich butterscotch.
Dark Brown Sugar: Swap regular brown sugar for dark brown sugar to deepen the flavor profile, giving it a more robust, caramel-like essence.
Almond Extract: Try replacing vanilla extract with almond extract in the meringue for a nutty twist that elevates the overall flavor experience.
Coconut Delight: Sprinkle toasted coconut flakes on top of the meringue before baking for added texture and a tropical vibe. Imagine the delightful crunch with every bite!
Peanut Butter Complements: Swirl in a bit of creamy peanut butter into the butterscotch filling for a decadent twist that’s sure to impress anyone with a sweet tooth.
Chocolate Drizzle: Serve your pie with a drizzle of warm chocolate sauce for an indulgent dessert that adds a layer of richness to the sweet, buttery filling.
Spicy Kick: For a hint of heat, incorporate a dash of cayenne pepper into the butterscotch filling—a surprising addition that beautifully balances the sweetness.
Lemon Zest: Add a teaspoon of fresh lemon zest to the filling for a burst of citrus that brightens the flavors and adds a lovely aromatic note.

For even more inspiration, consider pairing your pie with a scoop of homemade vanilla ice cream or a dollop of freshly whipped cream. And if you’re interested, check out how to master the art of meringue perfection for your next baking adventure!

What to Serve with Dolly Parton’s Butterscotch Pie

Complete your culinary experience with delightful pairings that enhance this beloved Southern dessert.

Whipped Cream: A dollop of fresh whipped cream adds richness, complementing the sweet butterscotch filling beautifully.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a luscious contrast, making each bite even more indulgent.
Fresh Berries: Juicy strawberries or raspberries introduce a burst of tartness, balancing the sweetness of the pie perfectly.
Coffee or Tea: A warm cup of coffee or tea provides a comforting accomplice, enhancing the pie’s cozy charm.
Chocolate Drizzle: A light drizzle of melted chocolate over the meringue adds an elegant touch and a different flavor dimension.
Caramel Sauce: A sprinkle of caramel sauce provides an extra layer of sweetness, playing on the rich butterscotch notes.
Candied Pecans: For a crunchy contrast, these sweet, nutty bites bring texture and a bit of Southern flair to your dessert table.
Lemon Sorbet: Light and refreshing, lemon sorbet acts as a palate cleanser while accentuating the pie’s sweet and creamy elements.
Mint Leaves: Garnishing with fresh mint not only adds color but refreshes the palate, making every bite feel lively and bright.
Milkshake: A creamy butterscotch milkshake can create a playful and nostalgic treat, perfect for those who love sweet indulgences.

Dolly Parton’s Butterscotch Pie Recipe FAQs

What is the best way to choose ripe ingredients for Dolly Parton’s Butterscotch Pie?
Absolutely! While this pie doesn’t rely heavily on fresh fruits, ensuring your eggs are fresh is crucial. Look for eggs with a clean shell; they should be firm when you crack them open. For the best flavor in your butterscotch filling, I recommend using high-quality unsalted butter and pure vanilla extract. These components truly elevate the pie.

How should I store Dolly Parton’s Butterscotch Pie and how long will it last?
You can store your pie in the refrigerator for up to 3 days. To maintain the meringue’s delightful texture, cover it loosely with plastic wrap or place a cake dome over it. If you happen to have leftovers, I suggest enjoying them chilled—as the flavors meld together beautifully overnight!

Can I freeze Dolly Parton’s Butterscotch Pie?
Yes, you can! However, it’s best to freeze just the butterscotch filling without the meringue. To do this, pour the cooled butterscotch filling into an airtight container and freeze for up to 2 months. When you’re ready to enjoy it, defrost in the fridge overnight, reheat it gently on low heat on the stovetop, then top with freshly whipped meringue before baking.

What if my meringue doesn’t rise well while making Dolly Parton’s Butterscotch Pie?
Oh no! If your meringue fails to rise, check that your mixing bowl and utensils are completely grease-free; even a smidge of oil can affect the puffiness. Additionally, make sure you’re beating the egg whites until soft peaks form before gradually adding sugar. If at first, things don’t work out, don’t worry—just try again with fresh eggs!

Are there any dietary considerations for Dolly Parton’s Butterscotch Pie?
When serving Dolly Parton’s Butterscotch Pie, keep in mind that it contains eggs and dairy, which can pose allergy risks for some. If you have guests with egg allergies or dietary restrictions, you might consider creating a custard or non-dairy alternative, though this can alter the traditional taste. It’s always nice to ask before baking just to ensure everyone can enjoy this delicious treat together!

Can I make some parts of Dolly Parton’s Butterscotch Pie in advance?
Very much so! You can prepare both the butterscotch filling and the meringue up to a day in advance. Just store the filling in an airtight container in the fridge and make sure to keep the meringue well-covered to prevent drying out. When you’re ready to enjoy, simply assemble and bake for a refreshing homemade dessert that’s ready in no time!