Name: Delicious Creamy Chicken Alfredo Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (Used for sautéing; helps to kickstart flavor.); 1 medium yellow onion (Adds sweetness and flavor depth.); 1 medium carrot (Contributes sweetness and texture to the soup.); 5 cloves garlic (Essential for flavor; enhances the soup's aroma.); 1 teaspoon Italian seasoning (Adds herbal notes.); to taste red pepper flakes (Provides a mild kick.); 3 tablespoons butter (Used to make a roux for thickening.); 1/4 cup flour (Acts as a thickening agent for the soup.); 1 cup heavy cream (Gives the soup its rich texture.); 4 cups chicken broth (Provides the soup base flavor.); 2 cups bowtie pasta (Holds sauce well and adds texture.); 2 cups shredded chicken (Rotisserie chicken is recommended for convenience.); 1 cup mozzarella cheese (Provides creaminess and flavor.); 1/4 cup Parmesan cheese (Adds salty depth.); optional garnish parsley (Adds freshness.)

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As the chill of evening settles in, the craving for something warm and comforting often strikes. Have you ever found yourself searching for that one dish that feels like a hug? Enter my Creamy Chicken Alfredo Soup. This delightful one-pot meal is not just a way to use up leftover chicken and pasta; it’s a quick, cozy masterpiece that comes together in about 30 minutes. With its rich, creamy texture and savory flavors, this soup is guaranteed to win over even the pickiest of eaters. It’s perfect for a bustling weeknight when time is short but the desire for homemade goodness is strong. So, are you ready to whip up a bowl of this irresistible comfort food?

Why is this Chicken Alfredo Soup beloved?

Unmatched Comfort: This Creamy Chicken Alfredo Soup wraps you in a warm embrace with its silky texture and hearty flavors, perfect for chilly nights.
Quick & Easy: In just about 30 minutes, you can prepare a comforting dinner that doesn’t compromise on flavor, ideal for busy weeknights.
One-Pot Wonder: Enjoy the convenience of a single pot, making cleanup a breeze—more time for you to savor your delicious creation!
Versatile Deliciousness: From adding spinach for extra nutrition to crumbling crispy bacon on top, this soup adapts beautifully to your tastes.
Family-Friendly Favorite: With its familiar flavors, it’s guaranteed to please both adults and picky eaters alike—a win-win for any dinner table!
Looking for more quick weeknight meals? Try my Honey BBQ Chicken or Garlic Parmesan Chicken for delightful options that are sure to please!

Creamy Chicken Alfredo Soup Ingredients

This creamy chicken alfredo soup is packed with flavors that delight!

For the Base
• Olive Oil – Used for sautéing; helps to kickstart flavor. Substitute with vegetable oil if needed.
• Yellow Onion – Adds sweetness and flavor depth. No substitute required.
• Carrot – Contributes sweetness and texture to the soup. Can substitute with celery for a different flavor profile.
• Garlic (5 cloves) – Essential for flavor; enhances the soup’s aroma. Adjust to taste.
• Italian Seasoning – Adds herbal notes. Use any mixed Italian herb blend.
• Red Pepper Flakes – Provides a mild kick; adjust to spice preference.

For the Soup
• Butter – Used to make a roux for thickening. Can use margarine as a substitute.
• Flour – Acts as a thickening agent for the soup. Use gluten-free flour for a gluten-free version.
• Heavy Cream – Gives the soup its rich texture. Half-and-half can be substituted for a lighter variation.
• Chicken Broth – Provides the soup base flavor. Vegetable broth can be used for a vegetarian version.

For the Heartiness
• Bowtie Pasta – Holds sauce well and adds texture. Can substitute with any small pasta like penne or rotini.
• Shredded Chicken – Rotisserie chicken is recommended for convenience. Leftover cooked chicken or turkey also works.

For the Finish
• Mozzarella Cheese – Provides creaminess and flavor. Substitute with a cheese of similar melting qualities.
• Parmesan Cheese – Adds salty depth; can use Pecorino Romano as an alternative.
• Parsley (optional) – For garnish; adds freshness. Omit if not desired.

Step‑by‑Step Instructions for Creamy Chicken Alfredo Soup

Step 1: Sauté the Base
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 diced yellow onion and 1 diced carrot, cooking for about 3-4 minutes until they soften and become fragrant. Stir in 5 minced garlic cloves, a pinch of salt, pepper, 1 teaspoon of Italian seasoning, and a few red pepper flakes.

Step 2: Make the Roux
Lower the heat and add 3 tablespoons of butter. Allow it to melt completely before sprinkling in ¼ cup of flour. Stir and cook for approximately 1 minute, mixing continuously until the raw flour taste disappears and the mixture is slightly bubbly and golden, creating the foundation for your Creamy Chicken Alfredo Soup.

Step 3: Pour and Simmer
Gradually whisk in 1 cup of heavy cream, ensuring a smooth mixture, followed by 4 cups of chicken broth. Bring the mixture to a gentle simmer over medium heat for about 5-7 minutes, stirring occasionally. Watch for the soup to thicken slightly, creating that rich, creamy base you crave.

Step 4: Add Hearty Ingredients
Once your soup is simmering, stir in 2 cups of bowtie pasta and 2 cups of shredded chicken (rotisserie chicken works great!). Continue to simmer for another 6-8 minutes until the pasta is al dente, cooking fully without becoming mushy. This is where your Creamy Chicken Alfredo Soup comes to life.

Step 5: Finishing Touches
Remove the pot from heat and stir in 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese. Mix until both cheeses are completely melted and incorporated, creating a wonderfully creamy texture. If desired, garnish with fresh parsley before serving, adding a touch of color and freshness to your comforting soup.

Expert Tips for Creamy Chicken Alfredo Soup

• Thicker Consistency: Cook the soup a bit longer after adding the broth to achieve your desired thickness, avoiding a watery dish.

• Prevent Curdling: Stir continuously while adding cream to the soup, ensuring a smooth, velvety result that enhances the creamy chicken alfredo soup experience.

• Flavor Boost: Consider sautéing mushrooms alongside the onions and carrots for added depth and an earthy flavor that elevates your soup.

• Reheating Essentials: When reheating leftovers, always add a splash of chicken broth or heavy cream to restore the soup’s creamy texture as the pasta absorbs liquid.

• Don’t Skip the Garnish: A sprinkle of fresh parsley not only enhances the presentation but also brightens the flavors of your comforting soup.

Creamy Chicken Alfredo Soup Variations

Feel free to get creative with this comforting soup to suit your taste and dietary needs!

Spinach Twist: Add a couple of cups of baby spinach during the last minute of cooking for a nutrition boost and vibrant color.
Mushroom Alfredo: Integrate sautéed mushrooms for an earthy flavor that pairs beautifully with the creamy base. This not only enhances the umami but adds a delightful texture!
Bacon Lovers’: Top your soup with crumbled crispy bacon for added crunch and smoky flavor. It’s an indulgent twist that takes comfort food to the next level.
Low-Carb Delight: Swap out the pasta for zucchini noodles or cauliflower florets to create a lower carb version. This variation keeps all the creamy goodness without the extra carbs!
Spicy Kick: Stir in diced jalapeños or a few extra red pepper flakes for a fiery version that livens up the traditional recipe. Perfect for those who love a bit of heat.
Mediterranean Flair: Add sun-dried tomatoes and olives for a tangy, savory element that transforms the soup into a delightful Mediterranean-inspired dish.
Creamy Vegan Option: Use coconut cream and vegetable broth while replacing chicken with chickpeas for a vegan-friendly comfort food that doesn’t sacrifice taste.
Herb Infusion: Enhance the flavor by mixing in fresh herbs like basil or thyme right before serving. It adds a fresh burst that complements the creamy backdrop beautifully!

Craving more delightful dishes for cozy nights? Try my warm and satisfying Fiery Chicken Ramen or indulge in the rich flavors of Garlic Parmesan Chicken to keep the deliciousness flowing!

What to Serve with Creamy Chicken Alfredo Soup

As the comforting aromas of the soup fill your kitchen, consider these delightful sides to elevate your meal experience.

Crusty Bread: This warm, crispy companion is perfect for dipping into the creamy soup, making each bite a cozy indulgence.
Garlic Butter Rolls: Soft and slightly sweet, these rolls complement the rich flavors of the soup, adding a touch of elegance to your dinner.
Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the creamy chicken alfredo soup, balancing the meal beautifully.
Roasted Vegetables: Caramelized and tender, seasonal roasted veggies add earthiness and vibrant color, enhancing the comforting vibe of this dish.
Parmesan Roasted Potatoes: Crispy and golden, these seasoned potatoes pack a flavor punch, elevating your dining experience to something extraordinary.
Zesty Lemonade: This refreshing drink cuts through the soup’s richness, ensuring each bite feels light and effortlessly delightful.
Chocolate Chip Cookies: Treat yourself with warm cookies for dessert; their sweetness rounds off the meal perfectly, bringing nostalgia and joy.
Fruit Salad: A medley of fresh fruits offers a light, sweet contrast, cleansing the palate after a rich and hearty bowl of soup.
Sparkling Water with Lime: For a refreshing fizz, this drink adds a sparkle to your meal without overshadowing the rich flavors of the soup.

Make Ahead Options

This Creamy Chicken Alfredo Soup is perfect for meal prep enthusiasts! You can chop the vegetables—onions, carrots, and garlic—up to 24 hours in advance and store them in an airtight container in the fridge to save time. The roux can also be prepared ahead and refrigerated for up to 3 days; just reheat it gently before adding the cream and broth. For the best quality, combine cooked pasta and shredded chicken just before serving to prevent sogginess. When you’re ready to enjoy this cozy dish, simply reheat everything, stir in the cheese until melted, and you’ve got a heartwarming meal ready in no time!

How to Store and Freeze Creamy Chicken Alfredo Soup

Fridge: Store the soup in an airtight container for up to 4 days. When reheating, add a splash of broth or cream to restore its creaminess.

Freezer: Freezing is not recommended due to texture changes, but you can freeze the soup before adding cheese and pasta for up to 3 months.

Reheating: Gently reheat the soup on the stovetop over low heat, stirring occasionally, and adding a little liquid if necessary to maintain the desired texture.

Portioning: Consider dividing the soup into individual portions before storing, making it easier to enjoy later without reheating the entire batch.

Creamy Chicken Alfredo Soup Recipe FAQs

What type of chicken should I use for this soup?
Absolutely! Using rotisserie chicken saves time and adds incredible flavor. Alternatively, any leftover cooked chicken or turkey will work beautifully—just shred or dice it and add it to the soup.

How long can I store the Creamy Chicken Alfredo Soup in the fridge?
The soup can be kept in an airtight container for up to 4 days in the fridge. When you reheat it, adding a splash of broth or cream will help restore its original creamy texture.

Can I freeze this soup?
While it’s not ideal to freeze the Creamy Chicken Alfredo Soup after it’s made (as it may change texture), you can freeze it before adding cheese and pasta. For best results, store it in a freezer-safe container for up to 3 months. Just thaw overnight in the fridge before cooking and adding the final ingredients.

What should I do if my soup turns out too thick?
If your soup becomes too thick, don’t worry! Just stir in a little warm chicken broth or cream until it reaches your desired consistency. Aim for a smooth, creamy texture for that perfect comfort food experience.

Are there any dietary considerations I should keep in mind?
Definitely! If you have dietary restrictions, feel free to substitute heavy cream with half-and-half for fewer calories, or use gluten-free flour to accommodate those with gluten sensitivity. For a vegetarian option, swap the chicken broth with vegetable broth and leave out the chicken entirely. Always ensure that cheese is safe for your dietary needs, especially for lactose intolerance.

How can I know if my ingredients are fresh enough for this soup?
When selecting fresh ingredients, look for onions that are firm with no soft spots and carrots that are vibrant and crunchy. Avoid garlic bulbs that have started to sprout or are soft and mushy. Freshness is key to ensuring that your Creamy Chicken Alfredo Soup tastes its best!