Name: Nutmeg Logs: Irresistibly Soft Holiday Eggnog Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); 3/4 cup granulated sugar (provides sweetness); 1 large egg (or flax egg for vegan option); 2 cups all-purpose flour; 1 teaspoon nutmeg (freshly grated); 1 teaspoon vanilla extract; 1/2 teaspoon rum extract (can substitute with extra vanilla); 1 cup powdered sugar; 2 tablespoons milk (or plant-based milk)

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As the first snowflakes fall, I find myself daydreaming about the cozy aromas of winter treats wafting through the kitchen. These Nutmeg Logs, inspired by classic eggnog flavors, bring the festive spirit to life in buttery, melt-in-your-mouth cookie form. Not only are they quick to whip up, making them perfect for unexpected guests, but they also double as a delightful crowd-pleaser at holiday gatherings. With just the right hint of nutmeg and a sweet icing finish, these cookies are bound to become a cherished tradition in your home. Ready to learn how easy it is to create this nostalgic holiday treat? Let’s dive in!

Why are Nutmeg Logs a Holiday Favorite?

Irresistible, Festive Flavors: The comforting blend of nutmeg and hints of rum create a holiday flavor profile that brings joy to every bite.

Melt-in-Your-Mouth Texture: Loved for their soft and buttery texture, these cookies simply dissolve in your mouth, making them a go-to treat for any holiday gathering.

Easy to Make: No complicated steps here! Simple ingredients converge to create a delightful sweetness that even novice bakers can master.

Versatile Enjoyment: Pair your Nutmeg Logs with a cozy cup of eggnog or milk, or package them as scrumptious gifts that spread holiday cheer.

Make Ahead Convenience: Prepare the dough in advance, chilling it for up to 2 days, and bake fresh cookies when unexpected guests arrive. Enjoy this blend of tradition and simplicity in your festive baking!

Nutmeg Logs Ingredients

For the Cookies
• Butter – Adds richness and moisture; use unsalted for better control of sweetness.
• Granulated Sugar – Provides sweetness and contributes to the cookie’s delightful structure.
• Egg – Acts as a binding agent; substitute with a flax egg for a vegan option.
• All-Purpose Flour – The main structure provider for these buttery cookies.
• Nutmeg – The star ingredient that gives Nutmeg Logs their signature holiday flavor; freshly grated enhances the taste.
• Vanilla Extract – Adds a warm depth to the sweetness, making the cookies even more enjoyable.
• Rum Extract – Infuses a hint of warmth, reminiscent of classic eggnog; can be replaced with extra vanilla if needed.

For the Icing
• Powdered Sugar – Ensures the icing is sweet and smooth for that perfect finish.
• Milk – Thins out the icing to the desired consistency; plant-based milk works great for a dairy-free option.

With these Nutmeg Logs ingredients, you’re well on your way to baking a batch of festive eggnog-inspired cookies that will warm hearts and homes this holiday season!

Step‑by‑Step Instructions for Nutmeg Logs

Step 1: Make the Dough
Start by whisking together flour and freshly grated nutmeg in a medium bowl. In a stand mixer, cream together unsalted butter and granulated sugar until it’s light and fluffy, about 2-3 minutes. Add in the vanilla and rum extracts, followed by the egg, mixing well until combined. Gradually add the dry mixture to the wet ingredients, stirring until a smooth dough forms.

Step 2: Roll into Logs
Turn the cookie dough onto a lightly floured surface and divide it into four equal portions. Roll each portion into a log roughly 1/2 inch in diameter, ensuring they are uniform for even baking. Cut each log into 2-inch pieces and lay them out on an ungreased baking sheet, leaving space between cookies for expansion during baking.

Step 3: Bake
Preheat your oven to 350°F (175°C). Once at temperature, bake the Nutmeg Logs for 12-15 minutes, just until they turn lightly golden around the edges. Avoid over-baking to maintain a soft, chewy texture inside. When done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 4: Make the Icing
While the Nutmeg Logs are cooling, prepare the icing by whisking together powdered sugar, milk, vanilla, and rum extracts in a medium bowl until smooth and glossy. Adjust the thickness of the icing by adding more milk if needed; you want it to be pourable but not too runny.

Step 5: Frost the Cookies
Once the Nutmeg Logs are completely cooled, take your icing and generously frost each cookie. While the icing is still wet, add a sprinkle of nutmeg or festive holiday sprinkles for a seasonal touch. Allow the icing to set before serving or storing your delightful holiday treats!

Make Ahead Options

These Nutmeg Logs are a perfect solution for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough and refrigerate it for up to 3 days before baking, enabling you to enjoy fresh cookies whenever the festive mood strikes. Simply roll the dough into logs, wrap it tightly in plastic wrap or place it in an airtight container to maintain quality, preventing it from drying out. When you’re ready to bake, slice the chilled dough into pieces and follow the baking instructions. These cookies will come out just as delightful, providing you with warm, spiced joy with minimal effort!

Expert Tips for Nutmeg Logs

• Cool Before Frosting: Ensure cookies are completely cooled before icing to prevent the frosting from melting into a puddle.

• Adjust Dough Consistency: If your dough feels too sticky while rolling, sprinkle in a little extra flour to achieve the perfect texture for forming logs.

• Bake Just Right: Keep a close eye on the baking process to ensure you achieve Nutmeg Logs with a soft, chewy center—over-baking leads to hard cookies.

• Use Fresh Nutmeg: For the best flavor, opt for freshly grated nutmeg; the difference in taste is remarkable and adds to the cookie’s festive appeal.

• Customize Your Icing: Feel free to add a pinch of cinnamon to the icing for a twist on flavor, enhancing the holiday spirit even more!

Nutmeg Logs: Fun Variations to Try

Feel free to explore these delightful variations and make your Nutmeg Logs uniquely yours!

Spice Swap: Substitute nutmeg with cinnamon or ginger for a warm and zesty twist on flavor. Each option brings its own festive flair, creating a cozy atmosphere with every bite.
Nut-Free Delight: For a nut-free version, simply omit any extracts that may contain nut traces and stick to safe, simple ingredients. Your loved ones with allergies will appreciate this thoughtful adaptation.
Texture Boost: Add in chopped walnuts or dark chocolate chips to the dough for additional crunch and rich flavor. This variation not only enhances the texture but also elevates the dessert experience.
Dairy-Free Option: Swap out the butter for coconut oil or a vegan butter alternative to keep these cookies dairy-free without sacrificing flavor. You can still enjoy that beloved melt-in-your-mouth texture!
Frosting Flavor: Mix in a dash of cinnamon or peppermint extract into the icing for an unexpected holiday twist. These little changes can make your cookies extraordinary, resulting in smiles all around.
Sweetness Level: For less sweetness, reduce the granulated sugar by half and add a pinch of salt to the cookie dough. This can balance the flavors and cater to those who prefer a more subdued taste.
Holiday Sprinkles: Top your icing with crushed candy canes or colorful sprinkles for a festive touch that’s perfect for holiday gatherings. It brings a fun and cheerful vibe to your treats!
Make it Savory: Experiment with a pinch of sea salt in the dough for a delightful sweet-and-salty combination. This unexpected twist can elevate the entire flavor profile!

No matter how you choose to customize your Nutmeg Logs, these cookies will surely spread holiday cheer and warmth, keeping those festive flavors alive in your home! And you might want to check out some of the fantastic ideas in our Serving Suggestions and how to keep your treats fresh in the Storage Tips section!

What to Serve with Nutmeg Logs

As you whip up these delightful cookies, consider what else could elevate your holiday gathering, creating a feast of flavors and warmth.

Creamy Eggnog: A quintessential pairing, this rich and spiced drink complements the nutmeg flavor beautifully, enhancing the festive spirit.
Rich Hot Chocolate: Indulge in a cup of hot cocoa topped with whipped cream for a comforting contrast to the soft texture of the cookies.
Cinnamon-Spiced Apples: The tartness of baked apples with a dash of cinnamon balances the sweetness of Nutmeg Logs, adding a cozy touch to your dessert table.
Gingerbread Cookies: Serve alongside these classic cookies for a delightful cookie platter, showcasing varied textures and holiday flavors that delight everyone.
Pecan Bars: With a crunchy and nutty profile, these sweet treats offer a lovely contrast to the soft Nutmeg Logs, making for a delightful dessert combination.
Festive Cheese Platter: Pairing with a selection of mild cheeses can create an intriguing savory contrast, delightful alongside the sweet taste of the cookies.
Mulled Wine: A warm glass of spiced red wine adds sophistication to your dessert pairing while complementing the comforting spices of the Nutmeg Logs.
Peppermint Bark: This sweet treat adds a refreshing twist that contrasts the rich flavors, perfect for the holiday season and adds a splash of color to your dessert spread.
Fresh Fruit Salad: A light and refreshing option, the seasonal fruits provide a bright and healthy counterbalance to the richness of the cookies, ensuring a well-rounded offering.

Storage Tips for Nutmeg Logs

Room Temperature: Store Nutmeg Logs in an airtight container at room temperature for up to 1 week to maintain their soft and buttery texture.

Fridge: If you’re in a warmer climate, keeping them in the fridge can help; they’ll stay fresh for up to 2 weeks. Just remember to let them come to room temperature before serving!

Freezer: For longer storage, freeze the Nutmeg Logs by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can last for up to 3 months without losing their delightful flavor.

Reheating: To enjoy them warm, simply microwave the cookies for about 10-15 seconds or place in a preheated oven at 300°F (150°C) for a few minutes until warmed through, ensuring they remain delectable!

Nutmeg Logs Recipe FAQs

How do I select the right nutmeg for my cookies?
Absolutely! When selecting nutmeg, opt for whole nutmeg pods when possible. They have a richer and fresher flavor compared to pre-ground versions. Make sure to look for firm and unblemished shells. For the best taste, grate the nutmeg just before using; it’s a small step that makes a significant difference in your Nutmeg Logs!

How should I store my Nutmeg Logs to keep them fresh?
To keep your Nutmeg Logs deliciously soft, store them in an airtight container at room temperature for up to 1 week. If you live in a warmer climate, consider refrigerating them, where they can last for up to 2 weeks. Just allow them to warm up to room temperature prior to serving for the best taste!

Can I freeze Nutmeg Logs, and if so, how?
Very! To freeze your Nutmeg Logs, wrap them tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. This method prevents freezer burn. They can last for up to 3 months, ensuring you have festive cookies ready whenever the mood strikes. When you’re ready to enjoy them, just let them thaw at room temperature or warm them in the oven!

What should I do if my dough is too sticky?
If your dough feels a bit too sticky while rolling, don’t worry—this can happen! Simply sprinkle a little extra all-purpose flour on your work surface or directly onto the dough until it’s manageable. This will help you form the logs without fuss, leading to perfectly shaped Nutmeg Logs ready for baking!

Are there any common allergens in Nutmeg Logs?
Yes, it’s essential to keep dietary considerations in mind. Traditional Nutmeg Logs contain gluten and dairy due to all-purpose flour and butter. For a gluten-free version, you can replace the flour with a gluten-free blend. To substitute butter, consider using coconut oil or a plant-based margarine. Always check labels for any specific allergies, especially with extracts.

Can I customize the flavors in my Nutmeg Logs?
Absolutely! If you want to change up the flavor profile, feel free to substitute the nutmeg with spices like cinnamon or ginger. Adding a sprinkle of cinnamon to your icing can provide a lovely twist! You could also mix in some chocolate chips or chopped nuts for a fun textural variation. The more the merrier when it comes to masking tradition with a hint of creativity!