As I preheat my oven, a tempting aroma fills the air, bringing memories of sun-soaked summers in Greece. Today, I’m thrilled to share my take on the Best Greek Chicken Pie by Rick Stein—a recipe that transforms poached chicken and sweet caramelized onions into an irresistible savory masterpiece. This charming Greek chicken pie, with its delicate layers of flaky filo pastry, not only serves as a delightful comfort food but is also a celebration of simplicity, perfect for family gatherings or a casual weeknight dinner. What makes this dish truly special is how quickly it comes together, proving that a homemade feast doesn’t have to be a labor of love. Are you ready to savor the taste of traditional Greek cuisine in your own kitchen?

Why Is This Greek Chicken Pie Special?

Authentic Flavor: The combination of poached chicken and sweet caramelized onions delivers a taste of Greece right to your table.

Quick and Easy: You’ll be amazed at how simple the steps are; even novice cooks can impress.

Versatile Choices: This pie allows for fun variations—try mixing in spinach or feta to switch it up!

Crowd-Pleaser: Ideal for family gatherings, this dish is sure to be the talk of the dinner table.

Perfect Texture: The flaky filo pastry contrasts beautifully with the tender filling, creating an unforgettable bite.

Make-Ahead Wonder: Prep in advance and pop it in the oven when you’re ready, allowing you time to enjoy with loved ones. Dive into this delightful dish, and you’ll find it rivals even my favorites like Garlic Parmesan Chicken or a cozy Grilled Chicken Burrito.

Best Greek Chicken Pie Ingredients

For the Filling

Onions – Provide sweetness and depth to the filling; substitute shallots for a milder flavor.
Butter – Adds richness to the filling and helps with sautéing; can be swapped for olive oil for a lighter option.
Whole Chicken – The star of the dish, providing both filling meat and flavorful stock; chicken thighs can add a richer taste.
Eggs – Serve as a binder to hold the filling together; fresh eggs yield the best flavor.
Black Pepper – A crucial seasoning that enhances overall flavor; adjust to taste or use white pepper for a milder spice.

For the Pastry

Filo Pastry – Creates the signature flaky crust of the pie; keep sheets covered to prevent drying while assembling.
Olive Oil – Used for greasing and brushing between the filo layers; opt for high-quality oil for the best results.

This delightful Best Greek Chicken Pie is destined to become a family favorite, enveloping you in warm, comforting memories of shared meals and joyful gatherings.

Step‑by‑Step Instructions for The Best Greek Chicken Pie by Rick Stein

Step 1: Poach the Chicken
Begin by placing a large pot on the stovetop. Combine thinly sliced onions, butter, and a drizzle of olive oil, sautéing over medium heat until they become translucent. Gently add a whole chicken, ensuring it’s covered with water. Bring the mixture to a boil, then decrease the heat, allowing it to simmer for approximately 1.5 hours until the chicken is fully cooked and tender.

Step 2: Prepare Filling
Once the chicken has poached, carefully remove it from the pot and let it cool slightly. Strain the liquid, reserving the onions and discarding any solids. Reduce the poaching liquid in the pot until it reaches a gelatinous consistency. Shred the chicken meat once it’s cool enough to handle, then mix it with the caramelized onions, fresh eggs, and a pinch of black pepper in a large bowl, combining thoroughly.

Step 3: Assemble the Pie
Preheat your oven to 230°C (446°F) and grease a pie dish generously with olive oil. Begin layering the filo pastry by placing three sheets in the dish, brushing each one lightly with olive oil to keep them moist. Spread the chicken filling evenly over the pastry. Then, layer three more sheets atop the filling, again brushing with olive oil, to create a golden crust for your Best Greek Chicken Pie.

Step 4: Bake
To finish the pie, seal the edges by folding the pastry over itself, then brush the top generously with olive oil. Place the assembled pie in the preheated oven and bake for 15 minutes until beautifully golden. Lower the oven temperature to 200°C (392°F) and continue baking for an additional 45 minutes, keeping a close eye on the crust to ensure it’s perfectly crisp.

Step 5: Rest and Serve
Once the baking time is complete, remove the pie from the oven and allow it to rest for about 10 to 20 minutes. This resting period not only enhances the flavors but also makes slicing easier. Cut the pie into wedges, serve warm, and relish the delightful layers of flaky pastry and savory filling of your Best Greek Chicken Pie with family and friends.

What to Serve with Charming Greek Chicken Pie

Pair your delightful creation with these vibrant companions that will elevate your Greek chicken pie experience to new heights.

Tzatziki Sauce: This refreshing yogurt sauce topped with cucumber and mint adds a cooling, tangy touch that beautifully balances the savory pie.
Greek Salad: A medley of ripe tomatoes, cucumbers, feta cheese, and Kalamata olives provides a burst of freshness, complementing the richness of the pie.
Roasted Vegetables: Oven-roasted seasonal veggies drizzled with olive oil create a satisfying side with caramelized edges and natural sweetness, enhancing the flavors of the pie.
Lemon Rice: Fluffy rice infused with lemon zest is a bright, zesty side that complements the pie’s flavors while providing a hearty bite.
Pita Bread: Warm, soft pita to soak up the delicious juices from your pie offers a delightful way to enjoy every morsel of this hearty meal.
Chilled White Wine: A glass of crisp, chilled white wine or a light, fruity rosé will enhance the meal’s Mediterranean essence while keeping it refreshing.
Baklava: For dessert, complement the meal with a sweet baklava, adding a finishing touch with its layers of flaky pastry and honey-soaked nuts, echoing the pie’s texture.
Herbed Quinoa: A protein-packed quinoa salad with herbs ties in the culinary theme, offering a nutty flavor and firm texture alongside the flaky pie.
Green Beans Aglio e Olio: Thin green beans sautéed with garlic and olive oil enrich the meal, adding a simple yet elegant touch of flavor and crunch.

Storage Tips for Best Greek Chicken Pie

Fridge: Store the pie wrapped in plastic wrap or in an airtight container for up to 3 days. This helps maintain its delightful texture and flavor.

Freezer: For longer storage, freeze the pie before baking. Wrap it tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before baking.

Reheating: When ready to enjoy leftovers, reheat in a preheated oven at 180°C (356°F) for 20-25 minutes, ensuring the crust remains crispy and the filling is warmed through.

Make-Ahead: You can assemble the Best Greek Chicken Pie ahead of time and keep it in the fridge until you’re ready to bake it, saving you time for meal prep.

Best Greek Chicken Pie Variations

Feel free to sprinkle your creativity into the recipe and tailor it to your family’s taste buds.

Turkey Twist: Substitute turkey for chicken for a festive holiday version that still holds all its charm.
Spinach & Feta Boost: Add fresh spinach and crumbled feta to your filling for a burst of flavor and added nutrition. It complements the savory richness beautifully.
Vegetarian Delight: Swap the chicken for mushrooms or lentils to create a hearty vegetarian option that’s both satisfying and delicious. Earthy flavors shine through in this alternative.
Herbaceous Kick: Season your filling with fresh herbs like dill or parsley, bringing an aromatic lift that mingles perfectly with the chicken. These herbs shine in a Mediterranean-style dish!
Spice It Up: Add a touch of cayenne or chili flakes for some heat, transforming your pie into a spicy delight that surprises every bite. A little kick can elevate the whole experience.
Creamy Indulgence: Mix in a dollop of sour cream or Greek yogurt into the filling for added creaminess and zesty flavor, making every slice a savory dream.
Caramelized Garlic: Sauté minced garlic with the onions for a robust flavor that deepens the deliciousness of the pie. This aromatic addition makes it even more irresistible.

With these adaptable ideas, your comforting dish will fit every craving! And for other delightful options, consider pairing this pie with a fresh tzatziki sauce or serve alongside a vibrant side salad to brighten your meal. If you’re looking for something cozy, my Garlic Parmesan Chicken recipe is also a family favorite.

Make Ahead Options

These delectable Best Greek Chicken Pies are fantastic for those busy weeknights when you’re craving home-cooked comfort! You can prepare the filling (chicken, onions, and seasonings) up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh and flavorful. Additionally, you can assemble the entire pie and refrigerate it for up to 3 days before baking. Just remember to cover it tightly to maintain the pastry’s integrity. When you’re ready to enjoy, simply pop it in the preheated oven—baking times remain the same! This make-ahead method ensures a quick, delicious meal that’s just as delightful as if cooked fresh.

Expert Tips for the Best Greek Chicken Pie

Gentle Poaching: Ensure the chicken is poached gently to avoid tough meat. A slow simmer allows for tenderness and flavor absorption.
Filo Care: When layering filo, always keep unused sheets covered with a damp cloth to prevent drying out. This keeps the pastry manageable and prevents tearing.
Flavor Boost: Enhance the filling with herbs like dill or parsley for extra depth. Fresh herbs beautifully complement the savory filling of the Best Greek Chicken Pie.
Baking Evenness: Pay attention to your oven’s heat; ovens vary. If one side browns faster, rotate the pie halfway through baking for an even golden crust.
Resting Time: Allow the pie to rest after baking. This step lets the filling set and makes it easier to slice while capturing all the incredible flavors.

Best Greek Chicken Pie by Rick Stein Recipe FAQs

What types of onions work best for this recipe?
Absolutely! Using sweet onions, like Vidalia or Walla Walla, really brings out the delicious caramelized flavor in your filling. If you prefer a milder taste, shallots are a great choice as they impart a subtle sweetness and depth without overpowering the dish.

How should I store leftovers?
Very easily! Wrap the pie in plastic wrap or place it in an airtight container, and it will keep in the fridge for up to 3 days. When reheating, I recommend using the oven to maintain the crispiness of the filo pastry—simply pop it in at 180°C (356°F) for about 20-25 minutes, and you’re good to go!

Can I freeze the Greek Chicken Pie?
Yes, indeed! If you want to prepare it in advance, assemble the pie without baking, and wrap it tightly in foil. It can be stored in the freezer for up to 2 months. When you’re ready to bake, just thaw it overnight in the fridge, then follow the baking instructions for a delicious home-cooked meal at your convenience.

What can I do if my filo pastry tears while I assemble?
Don’t worry, it happens to the best of us! If your filo tears, simply overlap the damaged section with another piece of pastry. Just remember to keep the rest of the filo sheets covered with a damp cloth as you work to prevent them from drying out, and it should be easy to salvage your pie!

Are there any dietary considerations I should be aware of?
Absolutely! This Greek Chicken Pie contains eggs and is made with chicken, which makes it unsuitable for vegans. If you have a gluten intolerance, traditional filo pastry isn’t gluten-free, but there are gluten-free pastry options available that you can use instead.

Can I use leftover chicken instead of poaching a whole chicken?
Of course! If you have leftover cooked chicken, shredding about 3-4 cups will be a timesaver. You can skip the poaching step altogether and simply sauté the onions, then mix in your cooked chicken with the eggs and seasonings—this is a fantastic way to get a hearty meal on the table even faster!