Jump to Recipe Print RecipeAs I pulled the first batch of cookies from the oven, a fragrant wave of warmth enveloped my kitchen. These Soft and Gooey Pistachio Cream Cookies are not just your average dessert; they bring a touch of elegance with every bite. Infused with rich pistachio cream, they transform the classic chocolate chip cookie into a delightful experience that feels special yet remains effortlessly simple to whip up. With their tender texture and warm, melty center, these cookies make an outstanding impression whether you’re hosting friends or savoring a quiet night in. Plus, they’re easily customizable, allowing you to play with flavors and add your twist. What delightful filling will you choose to create your own version of these cozy treats? Why Are These Cookies So Irresistible? Guests will rave: These Pistachio Cream Cookies are a guaranteed crowd-pleaser, making them perfect for gatherings or special occasions. Effortless indulgence: With simple ingredients and straightforward instructions, you can impress your family and friends without the stress. Warm, gooey centers: The rich pistachio cream filling creates a luscious surprise that elevates each bite. Customizable: Feel free to swap the pistachio cream for alternatives like almond or treat yourself to a combination of chocolate and nuts. Perfectly paired: Enjoy these cookies alongside a glass of milk or turn them into an impressive sundae, making every occasion sweeter! Pistachio Cream Cookies Ingredients Get ready to create something delicious! For the Cookie Dough All-purpose flour – Provides the structure; can substitute with gluten-free flour blend for a gluten-free option. Baking soda – Helps the cookies rise and achieve that soft texture we all adore. Salt – Enhances the overall flavor for a balanced taste. Unsalted butter – Adds richness and moisture; margarine works well for a dairy-free option. Granulated sugar – Sweetens and helps with browning for those lovely cookie edges. Brown sugar – Contributes depth and moisture, making the cookies extra chewy. Egg – Acts as a binding agent; replace with a flax egg if you’re going vegan. Vanilla extract – Introduces a wonderful flavor depth, completing your cookie dough. For the Filling Pistachio cream – The star of the show, offering a unique flavor; substitute with almond or hazelnut cream for different tastes. For the Mix-ins Chocolate chunks – Adds richness and delightful texture; increase quantity for extra chocolaty goodness. Enjoy the journey of making these indulgent Pistachio Cream Cookies come to life! Step‑by‑Step Instructions for Pistachio Cream Cookies Step 1: Prep the Dough In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. In another bowl, cream together 1/2 cup of unsalted butter with 1/2 cup of granulated sugar and 1/2 cup of brown sugar until the mixture is light and fluffy, about 2-3 minutes. Add in 1 egg and 1 teaspoon of vanilla extract, mixing well until fully incorporated. Step 2: Combine Wet and Dry Mixtures Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; the dough should be slightly crumbly but cohesive. This step is crucial for achieving the perfect texture in your Pistachio Cream Cookies, so take your time to fold everything together without any dry streaks remaining. Step 3: Form the Cookies Using a cookie scoop or tablespoon, take a portion of the dough and gently flatten it in your hand. Place a small dollop of pistachio cream in the center, then fold the dough around the filling, sealing it completely. Roll the dough into a ball, ensuring the pistachio cream is well encapsulated. Repeat this process until all the dough is used, placing them on a parchment-lined baking sheet. Step 4: Chill the Dough Balls Once all the cookie dough balls are formed, cover the baking sheet with plastic wrap or a clean kitchen towel and refrigerate for about 30 minutes. Chilling the dough helps to firm up the cookies, preventing them from spreading too much while baking and ensuring that delightful soft and gooey center in your Pistachio Cream Cookies. Step 5: Bake to Perfection Preheat your oven to 350°F (175°C) and line another baking sheet with parchment paper. Once the dough balls have chilled, arrange them on the prepared baking sheet, leaving space for spreading. Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them, as the center will remain slightly soft, creating that inviting gooey texture. Step 6: Cool and Enjoy Once baked, remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes. This step allows them to set before transferring to a wire rack to cool completely. As the cookies cool, the warm pistachio cream filling will create a delightful melty center, ready to be savored in each memorable bite of your Pistachio Cream Cookies. How to Store and Freeze Pistachio Cream Cookies Airtight Container: Keep your cookies in an airtight container at room temperature for up to 3 days to maintain their soft, gooey texture. Refrigeration: For longer freshness, store them in the fridge for up to a week, ensuring they’re sealed to prevent them from drying out. Freezing: Freeze your Pistachio Cream Cookies by placing them in a single layer on a baking sheet, then transfer to a freezer bag or airtight container for up to 3 months. Reheating: To enjoy warm cookies, reheat them in the oven at 300°F (150°C) for about 5-7 minutes, restoring that delightful melt-in-your-mouth goodness! Expert Tips for Pistachio Cream Cookies Chill Your Dough: Refrigerating your dough for at least 30 minutes helps prevent excessive spreading and ensures a gooey center in your Pistachio Cream Cookies. Room Temperature Butter: Ensure your butter is at room temperature for proper creaming; this will help achieve a fluffy texture for your cookie base. Watch Your Bake Time: Keep an eye on your cookies; underbaking creates that perfect gooeyness, while overbaking can lead to dryness. Sealing the Filling: When forming the cookies, make sure to fully encase the pistachio cream to avoid leaks during baking and to keep that delightful surprise intact. Storage Tips: Keep your cookies in an airtight container for up to 3 days or freeze extra batches for up to 3 months to maintain their scrumptious flavor. Pistachio Cream Cookies Variations Feel free to get creative and add your personal touch to these delectable cookies! Dairy-Free: Substitute unsalted butter with margarine for a dairy-free treat that still delivers all the creamy goodness. Nutty Boost: Add chopped walnuts or pecans to the dough for a delightful crunch that contrasts beautifully with the gooey filling. The nuttiness enhances the overall flavor and texture, making every bite a little adventure. Flavored Filling: Swap pistachio cream with almond or hazelnut cream for a whole new flavor experience—each variation brings its own warm, nutty charm. Chocolate Variations: Replace chocolate chunks with white chocolate or a mix of dark and milk chocolate for a richer dessert experience. The sweetness and creaminess can create delightful flavor combinations. Spice It Up: Add a pinch of cinnamon or cardamom to the dough for a warm, spiced cookie that elevates the traditional flavor profile. A little warmth complements the nutty essence beautifully! Fruity Twist: Incorporate dried cranberries or cherries for a tart surprise that pairs perfectly with the nutty cream—adding a hint of freshness. Texture Play: For a chewy version, try adding oats to the dough, which will create a heartier cookie that’s equally satisfying. They provide added fiber and a lovely chewiness. Extra Gooey: If you crave more indulgence, press a bit more pistachio cream in the center of each cookie before baking—it’ll create an even richer melt-in-your-mouth experience. As you explore these variations, don’t forget to check out our Cream Cheese Salami Roll-Ups for a savory snack that pairs perfectly with these sweet treats! Make Ahead Options These Pistachio Cream Cookies are perfect for busy home cooks looking to streamline their meal prep! You can prepare the cookie dough and refrigerate it for up to 48 hours before baking, ensuring they remain just as delicious. After forming the dough balls around the pistachio cream, simply place them on a baking sheet and cover with plastic wrap. When you’re ready to bake, preheat your oven and proceed with the baking instructions; there’s no need to thaw! For longer storage, freeze the formed dough balls and bake them directly from the freezer, adding an extra minute or two to the baking time for fresh, warm cookies anytime you crave a treat! What to Serve with Pistachio Cream Cookies There’s something magical about creating a full meal experience that perfectly complements your favorite dessert, transforming a simple cookie into a moment of indulgence. Creamy Mashed Potatoes: The velvety texture and buttery richness of mashed potatoes create a delightful contrast to the sweet, nutty flavors of the cookies. Fresh Fruit Salad: Bright, juicy pieces of seasonal fruit add a refreshing, tangy bite that balances the richness of the cookies. A colorful medley can uplift your dessert table beautifully. Whipped Cream: A dollop of freshly whipped cream offers a light, airy element that elevates the experience of enjoying the cookies, making them even more irresistible. Hot Chocolate or Coffee: The warmth of a cup of cocoa or coffee pairs beautifully with the soft, gooey centers and pistachio flavor, creating a cozy moment for relaxation. Dark Chocolate Sauce: Drizzling a bit of warm dark chocolate sauce over your cookies enhances the decadence and adds a delightful touch of richness to your dessert experience. Vanilla Ice Cream: Serve the cookies warm alongside a scoop of creamy vanilla ice cream for a dreamy dessert that combines textures and temperatures beautifully. Toasted Nuts: A sprinkle of toasted hazelnuts or almonds can add a delightful crunch and echo the nuttiness of the pistachio filling, enhancing the overall flavor experience. Honey Drizzle: A light drizzle of honey enhances the flavors of the pistachios and chocolate, providing a touch of natural sweetness that compliments the cookies perfectly. Pistachio Cream Cookies Recipe FAQs What type of pistachio cream should I use? You can use store-bought pistachio cream for convenience, but making your own from roasted pistachios and a bit of sugar can elevate the flavor. Alternatively, for a twist, almond or hazelnut cream works wonderfully too! How can I tell if my ingredients are fresh enough? When selecting your butter, eggs, and baking soda, make sure the butter is soft (not melted) and has a fresh, creamy smell. Eggs should have no unpleasant odor, and baking soda should be fizzy when tested with vinegar. What’s the best way to store leftover cookies? Store your cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week or freeze them for up to 3 months in a sealed bag or container. Can I freeze the cookie dough before baking? Absolutely! To freeze cookie dough, scoop the formed dough balls onto a baking sheet lined with parchment paper and freeze them for about 2-3 hours. Once frozen, transfer them to a freezer bag. They can be baked from frozen; just add an extra 1-2 minutes to the baking time. What should I do if my cookies spread too much? If your cookies spread excessively during baking, it may be due to warm dough or insufficient chilling. It’s crucial to chill the dough for at least 30 minutes, and ensure your butter is at room temperature, not melted. If you still find your cookies spreading, try adding a little extra flour to the dough for better stability. Are these cookies safe for those with nut allergies? Since this recipe contains pistachios, they’re not suitable for those with nut allergies. Consider replacing the pistachio cream with a nut-free flavored spread or fruit jam for a delicious alternative that everyone can enjoy! Pistachio Cream Cookies That Melt in Your Mouth These Pistachio Cream Cookies are a delightful dessert with a rich filling that melts in your mouth, perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsChill Time 30 minutes minsTotal Time 1 hour hr 12 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough2 cups all-purpose flour can substitute with gluten-free flour blend1 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter can substitute with margarine for dairy-free option1/2 cup granulated sugar1/2 cup brown sugar1 large egg can replace with a flax egg for vegan option1 teaspoon vanilla extractFor the Filling1/2 cup pistachio cream can substitute with almond or hazelnut creamFor the Mix-ins1 cup chocolate chunks increase quantity for extra chocolaty goodness Equipment Mixing bowlsCookie scoopBaking sheetParchment paperWire Rack Method Step-by-Step Instructions for Pistachio Cream CookiesIn a large mixing bowl, combine flour, baking soda, and salt.In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.Add the egg and vanilla extract, mixing well until fully incorporated.Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined.Using a cookie scoop, flatten a portion of dough in your hand, place a dollop of pistachio cream in the center, and fold the dough around it.Roll the dough into a ball and place on a parchment-lined baking sheet.Cover and refrigerate the dough balls for about 30 minutes.Preheat the oven to 350°F and bake the chilled dough balls for 10-12 minutes.Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a cooling rack. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg NotesStore your cookies in an airtight container for up to 3 days or freeze for up to 3 months. Reheat at 300°F for about 5-7 minutes to enjoy warm. Tried this recipe?Let us know how it was!