Jump to Recipe Print RecipeOn a chilly evening, when a sweet craving hits, nothing feels as comforting as a warm cup of chocolatey goodness. Enter the Liquid Gold Tahini Hot Chocolate, an extremely rich and indulgent twist on the classic favorite. I knew I struck gold the first time I blended luscious, creamy tahini with bittersweet chocolate and a touch of espresso—that unexpected hint of nuttiness dances beautifully with each sip. This delightful drink not only warms you up but also offers a unique flavor profile that sets it apart from your typical hot chocolate. Plus, it’s incredibly easy to whip up, making it perfect for cozy nights or when entertaining guests. Ready to transform your hot chocolate experience? Let’s dive in! Why is This Hot Chocolate Unique? Indulgent Flavor: Each sip of this Liquid Gold Tahini Hot Chocolate envelops your taste buds with a rich, creamy texture and a subtle nutty undertone from the tahini. Easy Preparation: With just a few simple ingredients and minimal steps, you can whip up this delightful drink in no time. Versatile Delight: Customize it to your taste! Try different dairy or non-dairy milks, or add a dash of your favorite flavored extract for a fun twist. Perfect for Sharing: This drink is a crowd-pleaser, ideal for cozy evenings with friends or family. Creative Leftovers: Don’t let any go to waste! Leftover hot chocolate transforms into a decadent chocolate mousse—perfect for dessert! For another sweet treat, consider checking out the delightful Chocolate Peanut Butter bites. Liquid Gold Tahini Hot Chocolate Ingredients For the Base Milk – Provides a creamy liquid foundation; feel free to use dairy or your favorite non-dairy alternative. Tahini – Adds a rich, nutty depth that defines this unique hot chocolate; no substitutions recommended. Honey – A natural sweetener that you can adjust based on your preference; maple syrup works for a vegan alternative. Vanilla Extract – Enhances overall flavor complexity; opt for pure vanilla for the best taste. Espresso Powder – Intensifies the chocolate flavor; reduce or omit if you prefer a milder taste. Cinnamon – Introduces warmth and spice, elevating the drink’s flavor; nutmeg can work as an alternative. For the Chocolate Bittersweet Chocolate – The star ingredient that creates a rich, decadent base; semi-sweet or dark can also be used based on your taste. Optional Toppings Whipped Cream – Adds a luxurious finish; non-dairy versions are available for those leading a vegan lifestyle. Sesame Seeds – Sprinkle on top for a delightful crunch and additional visual appeal! This Liquid Gold Tahini Hot Chocolate is sure to become a favorite and turn chilly days into delightful moments of indulgence! Step‑by‑Step Instructions for Liquid Gold Tahini Hot Chocolate Step 1: Combine Ingredients In a small saucepan, set over low heat, whisk together your choice of milk, tahini, honey, vanilla extract, espresso powder, cinnamon, and a pinch of salt. Keep stirring continuously for about 2-3 minutes until the mixture is well integrated and heated through, but not boiling. Look for a smooth consistency without any clumps, which indicates that the tahini is properly incorporated into the milk. Step 2: Heat the Mixture Continue heating the hot chocolate base for an additional 3-5 minutes, ensuring it approaches the brink of boiling. Watch for steam rising from the surface, signaling that it’s nearly hot enough. Just before it reaches a boil, remove the saucepan from the heat to prevent scalding, preserving the rich flavors of your Liquid Gold Tahini Hot Chocolate. Step 3: Melt the Chocolate Add the chopped bittersweet chocolate into the warm mixture and let it sit undisturbed for about 5 minutes. This resting period allows the chocolate to melt beautifully in the residual heat, creating a luxurious texture. Look for visible melting around the edges of the chocolate pieces; this indicates that they are ready to get incorporated seamlessly into the hot chocolate. Step 4: Whisk Until Smooth After the resting period, take a whisk and stir the mixture vigorously until smooth and creamy, ensuring the chocolate is fully combined with the tahini hot chocolate base. If you notice any unmelted chocolate pieces, return the saucepan to low heat for an additional minute while whisking gently. You want a velvety, rich consistency showcasing the indulgence of the Liquid Gold Tahini Hot Chocolate. Step 5: Adjust Sweetness Take a moment to taste your creation; this is your chance to customize! If you prefer a sweeter drink, stir in more honey, adjusting to your personal taste. Mix thoroughly until the sweetener is completely dissolved. This step ensures each sip is perfectly balanced, marrying the nutty tahini and rich chocolate flavors beautifully. Step 6: Serve and Garnish Pour your decadent Liquid Gold Tahini Hot Chocolate into small mugs, reveling in the inviting aroma. For an extra touch of indulgence, top each mug with a dollop of whipped cream and a sprinkle of sesame seeds for added visual appeal and crunch. Serve immediately to enjoy this comforting drink at its warmest and most delightful. Expert Tips for Liquid Gold Tahini Hot Chocolate Monitor Heat Carefully: Avoid scalding the milk by keeping the heat low; remove it just before boiling to preserve the drink’s rich flavors. Sweetness Balance: Start with 2 tablespoons of honey for the Liquid Gold Tahini Hot Chocolate and adjust according to your taste, ensuring a perfect sweetness. Mug Size Matters: Serve in small mugs since this hot chocolate is rich and indulgent; smaller portions enhance the enjoyment. Leftover Magic: Don’t waste leftovers! Refrigerate and enjoy them as a creamy chocolate mousse—deliciously versatile! Chocolate Choice: Choose high-quality bittersweet chocolate for the best flavor; semi-sweet or dark varieties can also work well. What to Serve with Liquid Gold Tahini Hot Chocolate? As you savor this rich and indulgent drink, consider pairing these delightful additions to create a full culinary experience. Fluffy Vanilla Marshmallows: Soft, sweet, and melt-in-your-mouth, these add a delightful creaminess that complements the chocolatey goodness. Crunchy Cinnamon Sugar Cookies: The warm spices in these cookies echo the flavors in the hot chocolate while adding a satisfying crunch. Savory Cheese Plate: A mix of sharp cheese and sweet accompaniments elevates the overall richness, providing a delightful contrast of flavors. Imagine curling up with a steaming mug of Liquid Gold Tahini Hot Chocolate alongside a plate of fluffy marshmallows and a cookie or two. It’s the ultimate cozy treat with friends or family on a chilly evening! Spiced Hot Apple Cider: The tangy, spiced flavors of this cider create a delightful balance to the rich sweetness of the hot chocolate. Decadent Dark Chocolate Fondue: Fruit and pretzels dipped in fondue make for a fun, interactive dessert that pairs beautifully with the hot beverage. Almond Biscotti: The crunchy texture of biscotti offers a perfect dipper, enhancing the nutty essence of tahini with each bite. Chai Latte: This spiced tea drink provides a warm, aromatic contrast, creating a harmonious blend of cozy flavors together. Liquid Gold Tahini Hot Chocolate Variations Feel free to make this rich drink your own with these delightful twists and substitutions! Coconut Milk: Swap in coconut milk for a tropical flavor that adds a lovely creaminess. Nutty Extravaganza: Add a teaspoon of almond or hazelnut extract for a more robust flavor profile, elevating that nutty goodness. Flavored Chocolate: Replace bittersweet chocolate with gourmet flavored bars, such as orange or mint, to surprise your taste buds. Spicy Kick: Sprinkle in a touch of cayenne pepper or chili powder for a surprising heat that beautifully contrasts the sweetness. Vegan Delight: Use maple syrup instead of honey for a fully plant-based reimagining of this indulgent drink. Mocha Magic: Turn this into a mocha by increasing the espresso powder or adding a shot of freshly brewed coffee! Textured Topping: Crushed hazelnuts or almonds can be sprinkled on top of your whipped cream for added crunch and an extra layer of flavor. Chocolate Mousse Dream: Save leftovers in the fridge and enjoy them cold as a creamy chocolate mousse, reminiscent of decadent desserts at your favorite café. Let your creativity shine while you enjoy this Liquid Gold Tahini Hot Chocolate! For a sweet pairing, don’t forget to check out these Chocolate Chip Cookie bars or the delightful Chocolate Peanut Butter bites! Make Ahead Options These Liquid Gold Tahini Hot Chocolate options are perfect for busy weeknights! You can prepare the hot chocolate base (milk, tahini, honey, vanilla extract, espresso powder, cinnamon, and salt) up to 24 hours in advance, storing it in an airtight container in your refrigerator. Simply heat it gently on the stove when you’re ready to serve, whisking to restore its creamy texture. For the chocolate component, add chopped bittersweet chocolate just before serving to ensure it stays rich and silky. To maintain the decadent quality, be sure to whisk thoroughly once reheated, and feel free to adjust sweetness with more honey if needed—your busy evenings deserve this delightful indulgence without any fuss! How to Store and Freeze Liquid Gold Tahini Hot Chocolate Fridge: Store any leftover hot chocolate in an airtight container for up to 3 days. Give it a good whisk before reheating to restore that creamy texture. Freezer: For longer storage, freeze leftover hot chocolate in suitable containers for up to 2 months. Thaw in the fridge overnight and reheat gently on the stovetop. Reheating: When reheating, warm the Liquid Gold Tahini Hot Chocolate over low heat, stirring continuously to keep it smooth. Avoid boiling to preserve the flavors. Liquid Gold Tahini Hot Chocolate Recipe FAQs What type of milk can I use for Liquid Gold Tahini Hot Chocolate? You can use any kind of milk for your Liquid Gold Tahini Hot Chocolate, whether that’s dairy milk, almond milk, oat milk, or coconut milk. Each type brings its own unique flavor and creaminess to the drink. I often use almond milk for a slightly nutty taste, which complements the tahini beautifully. How long can I store leftover hot chocolate? Store any leftover Liquid Gold Tahini Hot Chocolate in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just give it a good whisk to restore its creamy texture before reheating gently on the stovetop. Can I freeze Liquid Gold Tahini Hot Chocolate? Absolutely! For longer storage, you can freeze your leftover hot chocolate in a suitable container for up to 2 months. To thaw, simply place it in the refrigerator overnight. When you’re ready to enjoy, reheat it gently over low heat while stirring continuously to ensure it retains its smooth consistency. What should I do if my hot chocolate is too thick? If you find your Liquid Gold Tahini Hot Chocolate is too thick, don’t worry! Simply whisk in a little more milk to achieve your desired texture. Heat gently until it reaches the perfect drinking consistency, and adjust sweetness if needed. Is there a way to make this hot chocolate vegan? Yes, you can easily make the Liquid Gold Tahini Hot Chocolate vegan! Use your favorite non-dairy milk and substitute honey with maple syrup as a sweetener. This way, you keep the delicious richness while ensuring it suits a vegan lifestyle. Can I use flavored chocolate for different taste profiles? Certainly! Feel free to substitute the bittersweet chocolate with flavored chocolate bars such as orange, mint, or even espresso for a delightful twist on your Liquid Gold Tahini Hot Chocolate. Each variation adds a unique flavor experience that’s fun to explore! Indulge with Liquid Gold Tahini Hot Chocolate Bliss Experience the rich, creamy indulgence of Liquid Gold Tahini Hot Chocolate, a unique twist on a classic favorite. Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 10 minutes minsTotal Time 15 minutes mins Servings: 2 cupsCourse: DrinksCuisine: GlobalCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 cups Milk Dairy or non-dairy alternative1/4 cup Tahini No substitutions recommended2 tablespoons Honey Adjust sweetness to preference; maple syrup for vegan1 teaspoon Vanilla Extract Opt for pure vanilla for best taste1 tablespoon Espresso Powder Reduce or omit for milder taste1/2 teaspoon Cinnamon Nutmeg can work as an alternativeFor the Chocolate4 ounces Bittersweet Chocolate Semi-sweet or dark can also be usedOptional Toppings1 cup Whipped Cream Non-dairy options available2 tablespoons Sesame Seeds For garnish Equipment SaucepanWhisk Method Preparation StepsIn a small saucepan, set over low heat, whisk together milk, tahini, honey, vanilla extract, espresso powder, cinnamon, and a pinch of salt until well integrated and heated, about 2-3 minutes.Continue heating for an additional 3-5 minutes, ensuring it approaches boiling but does not boil.Add chopped bittersweet chocolate into the warm mixture and let sit for 5 minutes to melt.Whisk the mixture until smooth and creamy, returning to low heat for a minute if needed.Taste and adjust sweetness with more honey if desired, mixing until dissolved.Pour into mugs, top with whipped cream and sesame seeds, and serve immediately. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 28gVitamin A: 200IUCalcium: 200mgIron: 2mg NotesMonitor heat carefully to avoid scalding. This hot chocolate is rich, so serve in small mugs to enhance enjoyment. Leftovers can be refrigerated or frozen for later use. Tried this recipe?Let us know how it was!