Jump to Recipe Print RecipeAs I stood in my kitchen, the air thick with the aroma of garlic and fresh basil, I felt a spark of excitement for what was about to unfold. It’s not just any pasta dish; I’m talking about Creamy Basil & Calabrian Chili Cavatelli, where creamy goodness dances with a spicy kick that ignites the senses. In just 30 minutes, you too can whip up this quick, customizable delight perfect for those busy weeknights or impromptu gatherings. The luscious combination of rich cream and vibrant basil creates an irresistible dish that’s both satisfying and decidedly unique. Wondering how to entice your taste buds while keeping meal prep simple? Let’s dive into this flavor explosion! Why is This Pasta a Must-Try? Quick & Easy: This Creamy Basil & Calabrian Chili Cavatelli comes together in just 30 minutes, making it the ideal choice for busy weeknights or last-minute dinner plans. Spicy Kick: The Calabrian chili adds a delightful heat, turning a classic creamy pasta into an exciting dish that tantalizes your taste buds. Versatile & Customizable: Don’t hesitate to make it yours! Substitute ingredients easily—try adding grilled chicken from my Parmesan Chicken Cheesy or even create a vegan version with coconut cream. Luxurious Flavor: The blend of heavy cream, fresh basil, and Parmesan cheese creates a rich, velvety sauce that envelops each bite, offering comfort with every forkful. A Crowd Favorite: The balance of creaminess and spice ensures it’s a hit among family and friends, perfect for gatherings or cozy dinners alike! Creamy Basil & Calabrian Chili Cavatelli Ingredients • Get ready to explore a flavor-packed dish! For the Pasta Cavatelli pasta – The ideal base, offering the perfect bite; swap with fusilli or penne if desired. For the Sauce Olive oil – Adds richness and helps sauté your garlic; butter can offer a different but delightful flavor. Garlic – Essential for aromatics; always opt for fresh garlic for the best taste! Heavy cream – Creates the luscious, creamy sauce; use half-and-half or coconut cream for a lighter option. Parmesan cheese – Provides a savory umami kick while helping the sauce thicken; nutritional yeast makes for a wonderful vegan alternative. Fresh basil – Elevates the dish with vibrant freshness; if unavailable, dried basil can work, though the flavor may diminish. Calabrian chili paste – Infuses a spicy kick and depth; feel free to adjust to your liking or substitute with red pepper flakes. Salt and pepper – Key players in seasoning; adjust to suit your taste. For Garnish Extra basil leaves – A fragrant touch for finishing; fresh is best! Chili flakes – Add a dash for extra heat and flavor finesse if desired. Dive into the delightful preparation of Creamy Basil & Calabrian Chili Cavatelli and let your taste buds relish the fusion of spicy and creamy goodness! Step‑by‑Step Instructions for Creamy Basil & Calabrian Chili Cavatelli Step 1: Cook the Pasta Begin by bringing a large pot of salted water to a rolling boil. Add the cavatelli pasta and cook according to package instructions until al dente, typically about 7-9 minutes. Once cooked, reserve 1 cup of the starchy pasta water for later and drain the cavatelli in a colander, setting it aside while you prepare the sauce. Step 2: Prepare the Sauce In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add minced garlic and sauté for about 1 minute until fragrant—be careful not to let it brown. This step is crucial for infusing your creamy basil & Calabrian chili cavatelli with aromatic flavor and ensures the garlic doesn’t turn bitter. Step 3: Add Cream Lower the heat to medium-low, then slowly stir in 1 cup of heavy cream. Mix well with the sautéed garlic, allowing it to blend smoothly together. You’ll want to see the cream warming through, creating a luscious base for your sauce. Keep an eye on it as it thickens slightly in about 2-3 minutes. Step 4: Incorporate Cheese Gradually add ½ cup of grated Parmesan cheese to the creamy mixture, stirring continuously until fully melted and incorporated. The cheese will meld into the sauce, adding a rich umami flavor to your creamy basil & Calabrian chili cavatelli. Keep stirring until the sauce is silky and smooth, about 2 minutes. Step 5: Mix in Flavor Now, add ¼ cup of chopped fresh basil and 2 tablespoons of Calabrian chili paste to the skillet. Gently fold these ingredients into the sauce, ensuring even distribution. Taste and adjust the spiciness to suit your preference. The fragrant basil and heat from the chili will elevate the dish to new heights. Step 6: Combine Pasta and Sauce Add the drained cavatelli to the creamy sauce, gently tossing to coat every piece. Pour in some of the reserved pasta water, a little at a time, until you reach your desired sauce consistency—creamy yet clingy. This step perfectly ties together the elements of your creamy basil & Calabrian chili cavatelli. Step 7: Season Taste the dish and season generously with salt and freshly ground black pepper, adjusting to your liking. This step helps to enhance the flavors and brings the creamy sauce and pasta together harmoniously. Remember, the Parmesan will also add some saltiness to the dish. Step 8: Heat Through Keep the skillet on medium heat for an additional 2-3 minutes, stirring gently to warm everything together. This allows the flavors to meld beautifully, ensuring that each bite of the creamy basil & Calabrian chili cavatelli is bursting with flavor and warmth. Step 9: Serve Once everything is heated through, transfer your creamy basil & Calabrian chili cavatelli to a serving dish. You might want to garnish with extra basil leaves and a sprinkle of chili flakes for an eye-catching presentation and added flavor. Serve immediately and enjoy this comforting pasta delight! Make Ahead Options These Creamy Basil & Calabrian Chili Cavatelli are perfect for busy home cooks looking to save time! You can cook and cool the cavatelli pasta up to 3 days in advance, storing it in an airtight container in the refrigerator. Additionally, the creamy sauce can be prepared up to 24 hours ahead; simply refrigerate and seal it in a tight container to maintain its rich consistency. When you’re ready to serve, reheat the sauce gently on the stovetop and mix in the cavatelli, adding a splash of reserved pasta water to revive the creamy texture. This way, you’ll enjoy a quick, delicious meal that’s ready in no time, just as delightful as when freshly made! How to Store and Freeze Creamy Basil & Calabrian Chili Cavatelli Fridge: Store leftovers in an airtight container for up to 3 days. To keep the creamy texture intact, it’s best enjoyed fresh, but it can still be savored later! Freezer: Freeze in a freezer-safe container for up to 2 months. Be sure to let it cool completely before sealing to prevent ice crystals from forming. Reheating: Reheat gently on the stove over low heat, adding a splash of reserved pasta water or cream to revive the sauce’s creaminess. Room Temperature: If left out, consume within 2 hours to ensure food safety; it’s not recommended to keep it at room temperature for extended periods. What to Serve with Creamy Basil & Calabrian Chili Cavatelli Prepare to elevate your dining experience with delightful pairings that enhance the bold flavors of this creamy pasta dish. Garlic Bread: Perfectly warm and toasted, garlic bread adds a buttery crunch that complements the creamy sauce beautifully. Arugula Salad: The peppery freshness of arugula paired with a light lemon vinaigrette cuts through the richness, making every bite feel bright and refreshing. Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers add color and a natural sweetness, balancing the dish’s spiciness wonderfully. Grilled Chicken: Juicy, marinated chicken provides a heartiness that rounds out your meal, making it feel more substantial without overpowering the pasta. White Wine: A chilled glass of crisp Pinot Grigio or Sauvignon Blanc pairs excellently. Its acidity pulls through the flavors, enhancing the overall meal experience. Dessert: Finish on a sweet note with a light panna cotta. Its silky texture and subtle sweetness will leave a satisfying end to this delicious dinner. Feel free to combine several of these options for a complete and memorable meal that your family will adore! Expert Tips for Creamy Basil & Calabrian Chili Cavatelli Garlic Timing: Sauté garlic just until fragrant to avoid bitterness; burnt garlic can ruin the whole dish. Spice Control: Start with a small amount of Calabrian chili paste if you’re unsure about spice levels. You can always add more for that perfect kick in your creamy basil & Calabrian chili cavatelli. Fresh vs. Dried: Always opt for fresh basil when possible. It elevates the dish with aromatic qualities that dried basil simply cannot provide. Pasta Water Magic: Remember to reserve your pasta water! Adding it gradually helps achieve the desired creamy consistency without thinning out your sauce. Cheese Matters: Incorporate the Parmesan gradually for the best texture; melting it slowly creates a silky sauce that clings perfectly to the cavatelli. Creamy Basil & Calabrian Chili Cavatelli Variations Feel free to give this dish your own delightful twist with these fun and tasty variations! Meat Variation: Add Italian sausage or grilled chicken for an extra protein punch. These meaty additions complement the creamy sauce beautifully, making it heartier and super satisfying. Vegan Version: Swap out heavy cream for coconut cream and use nutritional yeast instead of Parmesan. This transforms the dish into a creamy delight without dairy, keeping all the flavors vibrant and enticing. Whole Wheat Option: Opt for whole wheat cavatelli for a healthier twist. This swap adds more fiber while retaining the charming shape and texture. Extra Cheese: Incorporate ricotta or mozzarella for a cheesier experience. Adding these cheeses creates a wonderfully gooey texture that every cheese lover will appreciate. Spice Level Adjustment: If you love heat, bump up the Calabrian chili paste for an invigorating kick or try sriracha for a different flavor profile. These variations invigorate the dish with a fiery twist. Herb Mix-In: Add a medley of chopped fresh herbs like parsley or chives alongside the basil. These herbs can brighten the dish and offer a fresh contrast to the creamy sauce. Vegetable Boost: Toss in cooked spinach or roasted cherry tomatoes for added nutrients and flavor. They enhance the overall dish with color and freshness, making it visually appealing and heartier. Smoky Flavor: Include a touch of smoked paprika to the sauce for an extra layer of flavor. This adds a delightful smoky richness that can elevate your creamy basil & Calabrian chili cavatelli even further. Explore these variations and let your creativity shine in the kitchen, just like I do when creating my Tomato Basil Bruschetta or infusing some zest into my Fiery Chicken Ramen. Enjoy turning this dish into something uniquely yours! Creamy Basil & Calabrian Chili Cavatelli Recipe FAQs What should I look for in ripe ingredients? Absolutely! When selecting fresh basil, look for bright green leaves without dark spots or wilting. For garlic, choose firm and plump cloves with no sprouting or bruising. When it comes to Calabrian chili paste, the color should be vibrant red. Fresh cavatelli should feel slightly springy and not too soft or hard. How do I store leftovers properly? Very! To store your delicious Creamy Basil & Calabrian Chili Cavatelli, place it in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, wait until the pasta is completely cooled before sealing it. This little tip helps preserve the flavors and creaminess for later enjoyment! Can I freeze this pasta dish? Absolutely! You can freeze this creamy delight for up to 2 months. Let it cool completely after cooking, then transfer it to a freezer-safe container. When ready to enjoy, simply thaw overnight in the refrigerator. Reheat on low heat with a splash of reserved pasta water or cream to restore that creamy consistency. What if the sauce is too thick or thin? Don’t worry; it’s a common issue! If the sauce is too thick, you can add a little more reserved pasta water or cream during reheating, stirring it in gradually until it reaches the desired consistency. Conversely, if you find it too thin, let it simmer for a few minutes over low heat to thicken. It’s all about finding that perfect balance! Are there any dietary considerations? Absolutely, dietary needs vary! For a dairy-free version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast. Be mindful of potential allergens, particularly if anyone has an allergy to dairy or gluten. It’s also wise to check the chili paste for any additives if cooking for someone with specific dietary restrictions. Can I customize the recipe more? Very! This recipe is quite versatile! Feel free to add cooked protein like Italian sausage, shrimp, or grilled chicken for heartiness. You can even swap out the cavatelli for whole wheat varieties for added fiber. Don’t hesitate to experiment—each twist can create a delightful new flavor profile! Creamy Basil & Calabrian Chili Cavatelli: A Flavorful Delight Experience the delicious Creamy Basil & Calabrian Chili Cavatelli, where creamy goodness meets a spicy kick that transforms dinner into a delightful escapade. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Cavatelli pasta Can be swapped with fusilli or penneFor the Sauce2 tablespoons Olive oil Can substitute with butter3 cloves Garlic Use fresh garlic for best flavor1 cup Heavy cream Can use half-and-half or coconut cream0.5 cup Parmesan cheese Grated, can substitute with nutritional yeast for vegan0.5 cup Fresh basil Chopped, dried basil can be used in a pinch2 tablespoons Calabrian chili paste Adjust to taste, can substitute with red pepper flakesto taste Saltto taste PepperFor Garnish4 leaves Extra basil leaves Use fresh for best flavorto taste Chili flakes Optional for extra heat Equipment Large PotcolanderLarge SkilletMeasuring CupsMeasuring Spoons Method Step-by-Step InstructionsBring a large pot of salted water to a rolling boil. Add the cavatelli pasta and cook according to package instructions until al dente, typically about 7-9 minutes. Reserve 1 cup of the pasta water and drain the cavatelli.In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.Lower the heat to medium-low and slowly stir in 1 cup of heavy cream, mixing well with the sautéed garlic. Allow it to thicken slightly for about 2-3 minutes.Gradually add ½ cup of grated Parmesan cheese, stirring continuously until melted and incorporated.Add ¼ cup of chopped fresh basil and 2 tablespoons of Calabrian chili paste, folding into the sauce evenly.Add the drained cavatelli to the sauce, tossing gently to coat. Use reserved pasta water to adjust the sauce's consistency as desired.Season generously with salt and freshly ground black pepper to taste.Keep the skillet on medium heat for an additional 2-3 minutes, stirring gently to heat through.Transfer to a serving dish, garnish with extra basil leaves and chili flakes, and serve immediately. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 15gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg NotesThis dish is best enjoyed fresh, but leftovers can be stored for up to 3 days in the fridge and up to 2 months in the freezer. Reheat on low, adding a splash of reserved pasta water if needed. Tried this recipe?Let us know how it was!