Name: Creamy Cheesecake Fudge: Your Easy No-Bake Dessert Delight
Prep time: 15 min
Cook time: 2 min
Total time: 195 min
Ingredients: 2 cups White Chocolate Chips (Use high-quality chocolate); 2 tablespoons Butter (For creaminess); 8 ounces Cream Cheese (Softened for easy blending); 1 can (14 ounces) Sweetened Condensed Milk; 1 teaspoon Vanilla Extract (Enhances overall taste); 1 cup Powdered Sugar (Sweetens and maintains texture); ½ cup Graham Cracker Crumbs (For the crust)

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As I scooped a luscious bite of no-bake Cheesecake Fudge, the unexpected creaminess swept me off my feet. This delightful dessert marries the silky sweetness of white chocolate with the tangy richness of cream cheese, creating an indulgence you won’t want to miss. What I love most about this recipe is how effortlessly it comes together—perfect for those busy days when you still crave something sweet without breaking the bank. It’s a crowd-pleaser that’s not only customizable with your favorite add-ins but also a fun project you can tackle with friends or family. Who knew making fudge could be this easy? Keep reading to discover how to whip up a batch and impress everyone at your next gathering!

Why is Cheesecake Fudge a Must-Try?

Irresistible Creaminess: The no-bake Cheesecake Fudge delivers a silky texture that melts in your mouth, making every bite an indulgent experience.
Quick & Easy: With minimal ingredients and straightforward steps, you’ll have a delicious dessert ready in no time.
Customizable Delight: Add your favorite nuts, fruits, or even flavored extracts to create unique variations; the possibilities are endless!
Budget-Friendly Treat: Enjoy this rich dessert without putting a dent in your wallet—perfect for both everyday cravings and special occasions.
For more fun and delicious alternatives, check out my recipes for Oreo Cheesecake Decadent or Blueberry Crumble Cheesecake to keep the sweet vibes flowing!

Cheesecake Fudge Ingredients

• Dive into the delightful components of this easy dessert!

For the Fudge

White Chocolate Chips – Use high-quality chocolate for a creamy base that melts beautifully.
Sweetened Condensed Milk – Adds richness and ensures the fudge remains soft and sweet.
Cream Cheese – Essential for that classic cheesecake flavor; let it soften for easy blending.
Vanilla Extract – Enhances the overall taste with a warm, familiar aroma.
Butter – Contributes to creaminess and helps meld all ingredients into a smooth mixture.
Powdered Sugar – Sweetens the fudge while maintaining a lovely silky texture.
Graham Cracker Crumbs – Mimics the taste of a cheesecake crust; digestive biscuits or vanilla wafers are great alternatives.

This set of ingredients creates the perfect decadent cheesecake fudge treat that you’ll want to make over and over again!

Step‑by‑Step Instructions for Cheesecake Fudge

Step 1: Melt Chocolate
In a microwave-safe bowl, combine 2 cups of white chocolate chips and 2 tablespoons of butter. Heat in the microwave in 20-second increments, stirring in between until the mixture is completely smooth and melted, taking about 1–2 minutes total. Ensure that it doesn’t overheat, as this can cause the chocolate to seize.

Step 2: Cream Mixture
In a mixing bowl, beat 8 ounces of softened cream cheese with a hand mixer until it’s creamy and free of lumps. Gradually blend in one can (14 ounces) of sweetened condensed milk, mixing until the combination is smooth and well incorporated. This step ensures that the cheesecake fudge has a rich and tangy foundation.

Step 3: Combine Ingredients
Pour the melted chocolate mixture into the creamy mixture and gently stir until fully combined. Add 1 teaspoon of vanilla extract and 1 cup of powdered sugar to the mix, stirring until the fudge is thick yet pourable. You’ll want a uniform texture with no visible streaks of cream cheese or chocolate.

Step 4: Prepare Pan
Line an 8×8-inch baking dish with parchment paper, allowing the edges to overhang for easy removal. Sprinkle a layer of ½ cup of graham cracker crumbs evenly at the bottom of the dish, which will act as the delicious crust of this no-bake cheesecake fudge, enhancing its flavor and texture.

Step 5: Set Fudge
Carefully pour the fudge mixture over the prepared graham cracker layer, using a spatula to spread it evenly. Gently tap the dish on the counter to release any trapped air bubbles, ensuring a smooth top. Refrigerate the fudge for at least 3 hours or overnight for the best results until it’s firm and ready to cut.

Step 6: Slice and Serve
Once the fudge has set completely, use the parchment paper to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into squares. Serve the cheesecake fudge chilled for the most refreshing and creamy experience, perfect for sharing at gatherings or enjoying as a personal treat.

How to Store and Freeze Cheesecake Fudge

Fridge: Store your cheesecake fudge in an airtight container for up to a week. This keeps it fresh and helps maintain its creamy texture.

Freezer: For longer storage, wrap the fudge tightly in plastic wrap, then place it in an airtight container. It can be frozen for up to 3 months, ensuring deliciousness whenever you crave a sweet treat.

Thawing: To enjoy frozen fudge, transfer it to the fridge for several hours or overnight. Serve chilled for the best flavor and texture.

Reheating: While cheesecake fudge is best enjoyed cold, if you prefer a softer texture, let it sit at room temperature for about 15-20 minutes before serving.

Expert Tips for Cheesecake Fudge

Quality Matters: Choose high-quality white chocolate for a smoother, creamier fudge. Poor quality chocolate can lead to a grainy texture.
Chilling Time: If your fudge is too soft after refrigeration, extend the chilling time and add a bit more powdered sugar for firmness.
Neat Cuts: Use a sharp knife to slice the fudge and clean it between cuts for uniform squares. This ensures each piece looks as beautiful as it tastes.
Customize Wisely: When adding mix-ins like nuts or fruits, consider how they will affect the fudge’s texture. Add only as much as it can hold without becoming too loose.
Seal It Up: Store leftover cheesecake fudge in an airtight container in the fridge to keep it fresh for up to a week!

Make Ahead Options

These no-bake Cheesecake Fudge squares are perfect for meal prep! You can prepare the fudge mixture up to 24 hours in advance by following all the steps and storing it in the refrigerator before cutting, ensuring it remains just as delicious. Simply pour the fudge mixture into the pan, cover it tightly with plastic wrap, and refrigerate. To maintain quality, remember to store it away from strong-smelling foods to prevent any unwanted flavors. When you’re ready to serve, simply lift it out using the parchment paper, cut it into squares, and enjoy your creamy dessert without any fuss, making it an ideal treat for busy weeknights or unexpected guests!

Cheesecake Fudge Variations & Substitutions

Feel free to unleash your creativity and customize this delectable Cheesecake Fudge to suit your taste buds!

Chocolate Swap: Use milk chocolate instead of white for a sweeter, richer flavor. It transforms the fudge into a delightful treat that chocolate lovers crave.
Nutty Twist: Add ½ cup of chopped nuts like walnuts or pecans for added crunch. The contrast in texture brings the fudge to life!
Berry Bliss: Swirl in some raspberry or blueberry puree before chilling for a fruity kick. The tartness balances the sweetness beautifully!
Flavored Extracts: Experiment with flavored extracts like almond or lemon for an unexpected taste. A few drops can completely transform the vibe of your fudge.
Dried Fruit Add-In: Toss in ½ cup of dried cranberries or cherries for a pop of color and chewy goodness. This adds an exciting fruity surprise in every bite.
Spicy Touch: Add a pinch of cayenne pepper or chili powder for a unique heat element. It’s a daring twist that adventurous eaters will love!
Vegan Version: Substitute coconut cream for the cream cheese and use dairy-free chocolate for a delicious vegan-friendly treat. You won’t miss a beat with these decadent changes!
Layered Delight: Create layers by dividing the fudge mixture in half and mixing different flavors into each before layering them in the pan. Think about a chocolate layer on top of a classic cheesecake layer for a show-stopping dessert!

If you’re looking for other delicious cheesecake ideas, don’t miss out on my Strawberry Crunch Cheesecake or the rich Oreo Cheesecake Decadent. The dessert world is your oyster!

What to Serve with Cheesecake Fudge

Nothing elevates your no-bake dessert experience like the right accompaniments to this creamy treat!

Fresh Berries: The tartness of strawberries or raspberries provides a lovely contrast, cutting through the richness of the fudge.
Dollop of Whipped Cream: A light and airy topping adds a delightful creaminess that perfectly complements the dense fudge.
Chocolate Sauce: Drizzling a warm chocolate sauce adds an indulgent touch, enhancing the sweetness while introducing an extra layer of flavor.
Coffee: The robust, bittersweet notes of a brewed coffee can really enhance the taste of the cheesecake fudge, making it feel like a luxury dessert.
Ice Cream: Pairing the fudge with a scoop of vanilla or berry ice cream creates a delightful texture contrast and keeps the indulgence going.
Caramel Drizzle: A drizzle of salted caramel can bring a beautiful flavor balance, making each bite a sweet and salty delight.
Nutty Granola: Sprinkling some nutty granola on top adds a delightful crunch, enhancing the texture while offering a hearty, wholesome feel.
Sparkling Water: A refreshing sparkling water with a slice of lemon or lime cleanses the palate and complements the dessert’s sweetness.

Cheesecake Fudge Recipe FAQs

How do I choose the right white chocolate chips?
Absolutely! When selecting white chocolate chips, look for high-quality brands that contain cocoa butter as one of the first ingredients. This ensures a smooth, creamy texture in your Cheesecake Fudge. Avoid products labeled as “white baking chips” since these often contain vegetable oils instead of cocoa butter, resulting in a less desirable finish.

What’s the best way to store leftover Cheesecake Fudge?
You can store your Cheesecake Fudge in an airtight container in the fridge for up to a week. Just make sure it’s well-wrapped to protect it from absorbing other odors. For longer storage, you can freeze it, wrapped tightly in plastic wrap and then placed in an airtight container, for up to 3 months.

Can I freeze Cheesecake Fudge? If so, how?
Absolutely! To freeze your Cheesecake Fudge, follow these steps:

Allow the fudge to set and cool completely in the refrigerator.
Once firm, cut it into squares.
Wrap each piece tightly in plastic wrap to avoid freezer burn.
Place the wrapped fudge in a freezer-safe airtight container, adding a label with the date. This way, you’ll enjoy delightful treats even after 3 months!

What can I do if my Cheesecake Fudge is too soft?
Very much! If your fudge turns out too soft to set properly, the good news is you can salvage it. You have a couple of options:

Return it to the mixer and gradually add more powdered sugar, mixing until thickened.
If it’s still soft, place it in the fridge for an extended time—4 to 6 hours or even overnight—allowing it to firm up more. If it still seems too soft, consider trying a different brand of white chocolate that may have a higher cocoa butter content or reducing the amount of sweetened condensed milk next time.

Are there any dietary considerations for pets or allergies?
Absolutely! If you have pets, especially dogs, keep this Cheesecake Fudge away, as chocolate (even white chocolate) is toxic to them. For those with allergies, make sure to check the ingredient labels for potential allergens like dairy or gluten. You can substitute with dairy-free chocolate and cream cheese alternatives to cater to dietary restrictions, making this a versatile dessert everyone can enjoy.