Name: Homemade Chocolate Raspberry Jam: A Sweet Indulgence
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 5 cups crushed raspberries (fresh or frozen); 7 cups sugar (adds sweetness and preserves); 5 oz unsweetened dark baking chocolate (at least 70% cocoa); 1 package powdered pectin (for thickening); 6 jars sterilized jars and lids (ensure proper sterilization)

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As I stood in my kitchen, the unmistakable aroma of melting dark chocolate mingled with the tart sweetness of fresh raspberries, instantly transporting me to a sunlit summer picnic. That’s when I realized: making Chocolate Raspberry Jam is not just about preserving fruits; it’s about creating a luxurious spread that brightens even the gloomiest mornings. This easy recipe combines pantry staples with a touch of indulgence, offering a unique twist that can elevate breakfast toast and transform desserts. A simple jar of this jam can bring smiles to those you love and can be made in under an hour. Ready to add a splash of homemade goodness to your day? Let’s dive into the delightful world of this Chocolate Raspberry Jam together!

Why is Homemade Jam So Special?

Decadent Ingredients: Each spoonful of this jam is a luxurious blend of tart raspberries and rich dark chocolate, promising an indulgent treat that’s impossible to resist.

Quick and Easy: With just a handful of ingredients and simple steps, you can create a delightful homemade spread in under an hour, putting store-bought versions to shame.

Versatile Uses: This jam shines not only on toast but also as a topping for yogurt, ice cream, or even incorporated into desserts. It’s a surefire way to impress your guests!

Crowd-Pleaser: Perfect for brunches or cozy get-togethers, this jam is bound to impress with its gourmet flair, making it a wonderful addition to any spread.

Make Ahead: Easily jar it for later use or give it as a thoughtful gift, spreading joy to friends and family alike. Add in your own creative variations for an even more personal touch! Looking for more culinary inspiration? Try these luscious Chocolate Peanut Butter or Raspberry Lemon Heaven recipes to elevate your homemade treats!

Chocolate Raspberry Jam Ingredients

For the Jam

Crushed Raspberries – Essential for a tart base; fresh or frozen work wonderfully.
Sugar – Adds sweetness and acts as a natural preservative in your jam.
Unsweetened Dark Baking Chocolate – Provides depth and richness; aim for chocolate that has at least 70% cocoa for the best flavor profile.
Powdered Pectin – A crucial thickening agent that helps achieve the right consistency in your homemade Chocolate Raspberry Jam.

For Jarring

Sterilized Jars and Lids – Proper sterilization is key to preventing spoilage and ensuring your jam lasts as long as possible.

Embrace the joy of homemade goodness with these ingredients and elevate your jam-making experience!

Step‑by‑Step Instructions for Chocolate Raspberry Jam

Step 1: Prep Raspberries
Start by crushing 5 cups of fresh raspberries in a large mixing bowl, using a fork or potato masher until they reach a puree-like consistency. This will enhance their natural sweetness and tartness, creating the perfect base for your Chocolate Raspberry Jam. Set the crushed berries aside and make sure they’re ready for the next step.

Step 2: Combine Ingredients
In a large, heavy-bottomed pot, combine the crushed raspberries with 7 cups of sugar and 1 package (57 g) of powdered pectin. Stir the mixture thoroughly until the sugar and pectin are evenly distributed throughout the raspberries. Place the pot over medium heat, allowing the ingredients to mingle and build a delightful flavor in preparation for the cooking stage.

Step 3: Incorporate Chocolate
Gradually stir in 5 oz of finely grated unsweetened dark chocolate into the pot. As you mix, keep an eye on the chocolate; it should melt into the jam mixture, creating a rich and decadent flavor. Continue to stir gently until the chocolate is completely dissolved and integrated into the jam, which will take about 3-5 minutes.

Step 4: Cook Mixture
Increase the heat and bring the mixture to a rolling boil, stirring continuously. Maintain this boil for approximately 10-15 minutes, ensuring the sugar and chocolate are fully dissolved. Watch for the glossy appearance of the jam, which indicates that it’s reaching the proper consistency for your luscious Chocolate Raspberry Jam.

Step 5: Check Consistency
After boiling, check the jam’s consistency as indicated on the pectin package. Use a spoon to scoop some of the mixture and let it cool for a minute before testing its thickness on a plate. If it’s not quite thick enough, allow it to boil for a few more minutes while continuing to stir constantly until you achieve the desired consistency.

Step 6: Jar the Jam
Carefully transfer your hot Chocolate Raspberry Jam into sterilized jars using a ladle and funnel, filling each jar to about ¼ inch from the top. Wipe the rims of the jars with a clean cloth before sealing them with sterilized lids. If you wish to store the jam long-term, process the jars in a boiling water bath for 10 minutes, ensuring they are properly sealed.

Step 7: Cool and Store
Once sealed, let the jars cool completely at room temperature. You should hear the satisfying “ping” sound as the lids seal. Store the cooled jars in a cool, dark place. Once opened, remember to refrigerate your Chocolate Raspberry Jam and enjoy it within a month, sharing this delightful homemade treat with loved ones!

What to Serve with Chocolate Raspberry Jam

Indulge in a delicious array of pairings that enhance the delightful flavors of this homemade jam.

Fresh Scones: Perfect for breakfast or tea, flaky scones pair beautifully with jam for a luscious spread that melts in your mouth. Create a cozy atmosphere as you sip your tea and savor the comforting flavors.
Creamy Yogurt: A dollop on plain yogurt provides a sweet and tangy contrast, transforming a simple snack into a gourmet experience. It’s a wonderful way to start your day or wind down in the evening.
Vanilla Ice Cream: Drizzling this jam over a scoop of vanilla ice cream creates a heavenly dessert experience, balancing chocolatey richness with bright raspberry flavors. The textures play delightfully as they meld together.
Cheese Platter: Serve with creamy brie or tangy goat cheese for a sophisticated twist on your charcuterie boards. The sweetness of the jam contrasts beautifully with savory cheeses, bringing a touch of elegance to your gatherings.
Pancakes or Waffles: Swap out traditional syrup for this jam on your breakfast favorites for an extra layer of flavor. The combination of fluffy pancakes and rich chocolate raspberry jam is simply irresistible.
Chocolate Dessert: Use the jam in brownies or as a filling for chocolate cakes, elevating your desserts to a new level of decadence. Your guests will be awed by the rich fusion of flavors.
Sparkling Water: For a refreshing drink, mix cold sparkling water with a spoonful of jam for a fruity twist. It’s a bubbly delight that adds a splash of fun to your mealtime!

Chocolate Raspberry Jam Variations

Feel free to get creative and customize this jam to suit your taste preferences and pantry supplies!

Berry Blend: Swap raspberries for strawberries or blueberries for a delightful twist. Mixing berries creates a fun medley of flavors that compliments the chocolate beautifully.
Spiced Chocolate: Add a pinch of cinnamon or nutmeg while cooking for a warm, inviting flavor profile. This twist can remind you of cozy autumn days, enhancing the richness of the chocolate.
Citrus Zing: Incorporate a splash of fresh lemon or orange juice for a bright burst of acidity. This variation balances the sweetness and adds a refreshing twist, making it perfect for summertime spreads.
Gluten-Free: Ensure you choose gluten-free pectin and sugar to make this jam accessible for those with dietary restrictions. It’s a small change that guarantees everyone can enjoy this delicious treat!
Dark Chocolate Delight: For an extra indulgent experience, use a higher cocoa percentage chocolate or try adding a swirl of chocolate hazelnut spread. It’ll elevate the jam’s richness to a whole new level.
Minty Fresh: Toss in some finely chopped fresh mint to the mixture before cooking for a refreshing herbal note. This variation brings a delightful surprise and is perfect for pairing with desserts and pastries.
Heat it Up: If you like a bit of spice, add some finely chopped jalapeño or a dash of cayenne pepper during cooking. This twist turns your jam into a unique and bold spread sure to wow your taste buds.
Dessert Topping: Use this jam as a filling for cakes or pastries, or drizzle it over vanilla ice cream to create an indulgent dessert. Experimenting with these versatile ideas can transform ordinary moments into extraordinary memories.

For more delightful ideas, you could use this jam atop some fluffy pancakes, or get inspired with these yummy Chocolate Chip Cookie treats to serve along with your homemade jam!

How to Store and Freeze Chocolate Raspberry Jam

Fridge: Store opened jars in the refrigerator for up to 1 month. Make sure the lids are tightly sealed to maintain freshness and flavor.

Freezer: For long-term storage, freeze your jam in airtight containers or freezer bags. It can last up to 1 year; however, for best taste, enjoy it within 6 months.

Jarring: Ensure you use sterilized jars and lids for your Chocolate Raspberry Jam. Proper sealing prevents spoilage and allows the jam to stay fresh longer.

Reheating: To enjoy your jam, simply remove it from the fridge or freezer and let it thaw in the refrigerator overnight. Warm it gently on the stove or microwave for a deliciously spreadable consistency.

Make Ahead Options

Making your Chocolate Raspberry Jam ahead of time is an excellent way to save precious moments during busy weeknights! You can prepare the crushed raspberries and mix them with sugar and powdered pectin up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator to maintain freshness. When you’re ready to finish the jam, simply add the grated chocolate and bring the mixture to a boil, following the original cooking instructions for achieving that luscious, thick consistency. This make-ahead strategy not only streamlines your process but ensures your Chocolate Raspberry Jam is just as delicious whenever you decide to enjoy it!

Expert Tips for Chocolate Raspberry Jam

Sterilization Matters: Properly sterilize jars and lids before use to prevent spoilage. Cleaning them in hot, soapy water and placing in a hot oven works wonders!
Avoid Overcooking: Keep an eye on your jam while it cooks; boiling too long can cause a tough, undesirable texture. Remember, consistency is crucial for your Chocolate Raspberry Jam.
Stirring is Key: Stir continuously to avoid sticking and burning. This helps ensure that the chocolate blends smoothly and the jam cooks evenly.
Testing Consistency: When checking jam thickness, place a spoonful on a chilled plate. If it holds its shape and wrinkles slightly when pushed, it’s ready!
Flavorful Variations: Don’t hesitate to experiment! Substitute raspberries with your favorite berries or add spices like vanilla to create your unique Chocolate Raspberry Jam flavor.

Chocolate Raspberry Jam Recipe FAQs

How do I choose ripe raspberries for this jam?
Absolutely! Ripe raspberries should be bright in color, firm to the touch, and free from dark spots or mold. If you can find fresh ones at your local farmers’ market, even better! If using frozen raspberries, pick those without added sugars or preservatives for the best flavor.

How long can I store my Chocolate Raspberry Jam?
You can store opened jars in the refrigerator for up to 1 month. Ensure the lids are tightly sealed to keep the jam fresh and flavorful. If you have any unopened jars, they can last in a cool, dark place for up to a year if processed properly.

Can I freeze Chocolate Raspberry Jam for future use?
Very! For long-term storage, freeze your jam in airtight containers or freezer bags designed for freezing. It can last up to 1 year, but for the best flavor and texture, try to enjoy it within 6 months. Just thaw it in the refrigerator overnight when you’re ready to enjoy!

What should I do if my jam is too runny?
No worries! If your Chocolate Raspberry Jam turns out too runny, you can remedy this by placing it back in the pot and gently boiling it again. Keep stirring and cook for 5-10 minutes until the jam thickens, testing for the desired consistency on a chilled plate as you go.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re making this jam for someone with allergies, be sure to check that they aren’t allergic to chocolate or any other ingredients you may decide to include. Also, if you have pets at home, keep this yummy jam out of their reach, as chocolate is toxic to dogs and cats.

What is the best way to sterilize jars for my jam?
To properly sterilize jars, wash them in hot, soapy water, rinse them well, and then place them in a preheated oven at 225°F (110°C) for about 10-15 minutes. This method helps ensure that your Chocolate Raspberry Jam remains fresh and safe to eat.