Name: Butterscotch Pear Turnovers for Cozy Fall Mornings
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 3 cups Bosc pears (substitute Anjou if Bosc is unavailable); 1 cup Butterscotch sauce (store-bought or homemade); 1 teaspoon Ground cinnamon (can be increased for extra spice); 1 teaspoon Ground nutmeg (a pinch can be omitted if not preferred); 1 sheet Frozen puff pastry (thawed but still cold); 1 large Egg (can be replaced with aquafaba for vegan version); 2 tablespoons Coarse sugar (granulated sugar can substitute if not available)

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As the leaves turn golden and the air fills with a crisp chill, there’s something magical about baking with seasonal fruits. My latest endeavor brings you the irresistible Butterscotch Pear Turnovers, a delightful combination of luscious Bosc pears and rich butterscotch sauce tucked inside flaky puff pastry. These easy pastries not only make for a cozy breakfast treat but also double as an elegant dessert that’s bound to impress. With just a handful of ingredients and a quick prep time, you can enjoy the heartwarming flavors of fall without the fuss. Ready to delight your senses and warm your kitchen? Let’s dive into this comforting recipe that celebrates the understated sweetness of pears!

Why are Butterscotch Pear Turnovers a must-try?

Irresistible Flavor: The sweet blend of Bosc pears and butterscotch sauce creates a taste sensation that’s hard to resist, perfect for any time of day.

Effortlessly Simple: With just a few ingredients and minimal steps, you’ll have these delightful pastries ready in no time—great for busy mornings or last-minute desserts!

Fall in Every Bite: Embrace the essence of autumn with the warm spices of cinnamon and nutmeg enhancing the natural sweetness of the pears.

Versatile Treat: Whether served warm for breakfast or as a show-stopping dessert accompanied by vanilla ice cream, these turnovers elevate any occasion.

Crowd-Pleaser: Impress your friends and family with a unique dessert that sparks conversation and complements any fall gathering. For more easy pastry ideas, check out these savory turnovers to balance your sweet offerings!

Butterscotch Pear Turnovers Ingredients

For the Filling
• Bosc pears – Juiciness and sweetness; substitute Anjou if Bosc is unavailable.
• Butterscotch sauce – Adds rich flavor and sweetness; store-bought or homemade both work well.
• Ground cinnamon – Provides warmth and depth; can be increased for extra spice.
• Ground nutmeg – Enhances sweetness and complexity; a pinch can be omitted if it’s not your favorite.

For the Pastry
• Frozen puff pastry – Ensures a flaky exterior; make sure it’s thawed but still cold before using. Homemade dough is an option for seasoned bakers.
• Large egg – Used for an egg wash to achieve that golden-brown finish; can be replaced with aquafaba for a vegan version.
• Coarse sugar – Adds a crunchy topping; granulated sugar can substitute if coarse sugar is not available.

Step‑by‑Step Instructions for Butterscotch Pear Turnovers

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (204°C). While the oven warms, prepare a baking sheet by lining it with parchment paper. This will prevent your Butterscotch Pear Turnovers from sticking, allowing them to bake evenly and release beautifully from the sheet.

Step 2: Prepare the Filling
Peel, core, and dice the Bosc pears into small chunks. In a mixing bowl, combine these diced pears with butterscotch sauce, ground cinnamon, and a sprinkle of nutmeg. Stir gently until the pears are well coated in the sauce and spices. Set this sweet and aromatic mixture aside to let the flavors meld.

Step 3: Roll Out the Pastry
Thaw the frozen puff pastry until it’s workable but still cold. On a lightly floured surface, roll out the pastry into a 10×10-inch square. Once rolled, use a sharp knife or pizza cutter to slice the sheet into four equal smaller squares. This will be the base for your delightful Butterscotch Pear Turnovers.

Step 4: Assemble the Turnovers
Take about 2 tablespoons of the pear filling and carefully place it in the center of each pastry square. Be sure to leave a bit of space around the edges; this will help you seal the turnovers properly. The luscious filling will create a mouthwatering surprise once baked, making every bite an indulgence.

Step 5: Seal the Edges
To prepare for sealing, brush the edges of each pastry square with a little water. Next, fold each square diagonally to form a triangle. Firmly pinch the edges together to seal, or use a fork to crimp the edges for an extra decorative touch. This ensures that the warm filling won’t escape while baking.

Step 6: Prepare the Egg Wash
In a small bowl, beat the egg with a dash of water to create your egg wash. Use a pastry brush to gently coat the top of each turnover with the egg wash, giving them a lovely golden color when baked. Finish by sprinkling coarse sugar on top, adding a delightful crunch to your Butterscotch Pear Turnovers.

Step 7: Vent and Chill
Using a sharp knife, cut small slits in the tops of the turnovers for steam to escape during baking. Then, refrigerate the assembled turnovers for about 10 minutes. Chilling them helps maintain their shape, ensuring they bake up nice and flaky.

Step 8: Bake to Perfection
Place the turnovers on your prepared baking sheet and slide them into the preheated oven. Bake for 23-25 minutes, or until they are puffed and beautifully golden brown. Keep an eye on their progress—when they look invitingly crispy, they are ready to be removed from the oven.

Step 9: Cool and Serve
Once baked, allow your Butterscotch Pear Turnovers to cool for about 10 minutes on the baking sheet. This cooling time enhances the flaky texture while making them easier to handle. Serve warm, perhaps with a drizzle of cream or a scoop of vanilla ice cream to elevate their deliciousness!

What to Serve with Butterscotch Pear Turnovers

As the sweet aromas of baked turnovers waft through your home, consider these delectable pairings to create a memorable meal.

Vanilla Ice Cream: A scoop adds a creamy contrast that melts beautifully into the warm turnovers, enhancing every bite’s sweetness.
Spiced Chai Latte: This warming drink echoes the cinnamon and nutmeg in the turnovers, perfect for a cozy afternoon break.
Fresh Whipped Cream: A dollop of light, fluffy cream elevates your dessert experience, balancing the rich butterscotch and pear flavors.
Cider Glazed Brussels Sprouts: The earthy flavor and slight tang of roasted Brussels sprouts will complement the sweet turnovers without overwhelming them.

Imagine serving the turnovers alongside a spiced cider; it’s like autumn captured on your plate. The warmth of the drink enhances the seasonal flavors of your pastries, creating a comforting experience that’s hard to resist!

Pear and Walnut Salad: Tossed greens with ripe pears and crunchy walnuts add refreshing texture, cutting through the pastry’s richness.
Caramel Drizzle: For an extra indulgent twist, a drizzle of caramel over the turnovers heightens their dessert-like quality and makes for a stunning presentation.
Coffee or Espresso: A rich cup of coffee offers a bitter note that marries wonderfully with the sweetness of the turnovers, making for a delightful breakfast or brunch pairing.

Make Ahead Options

These Butterscotch Pear Turnovers are a fantastic choice for those looking to streamline their baking process! You can prepare the turnovers up to 24 hours in advance by assembling them and then refrigerating until you’re ready to bake. To maintain their flaky texture, be sure to chill the assembled turnovers for about 10 minutes before baking; this helps them hold their shape. When you’re ready to serve, simply pop them in the oven for 23-25 minutes, achieving that golden-brown crunch just as if you made them fresh. Trust me, with these make-ahead tips, your cozy fall mornings will be even sweeter!

Expert Tips for Butterscotch Pear Turnovers

Choose the Right Pears: Use firm Bosc pears for the best texture; avoid overly ripe pears that might become mushy during baking.

Chill Before Baking: Refrigerate assembled turnovers for about 10 minutes to help them maintain shape and ensure a flaky crust.

Cold Puff Pastry: Always work with cold puff pastry. A chilled pastry will rise beautifully and create that sought-after flaky goodness when baked.

Egg Wash Matters: Don’t skip the egg wash! It gives your turnovers that appealing golden-brown finish and helps the coarse sugar stick.

Customize the Filling: Feel free to mix in nuts or dried fruits for added texture and flavor variations in your Butterscotch Pear Turnovers.

Butterscotch Pear Turnovers Variations

Feel free to get creative with these Butterscotch Pear Turnovers and make them your own!

Fruit Swap: Replace Bosc pears with apples or peaches for a fresh twist on flavor. Each fruit brings its unique sweetness, enhancing the filling’s profile.
Nutty Crunch: Add chopped walnuts or pecans to the pear filling for an irresistible crunch that complements the soft, sweet fruit perfectly.
Dried Fruit Boost: Fold in raisins or dried cranberries to the mixture for bursts of sweetness, creating layers of flavors in each bite.
Spice it Up: Experiment with ground ginger or cardamom along with your cinnamon and nutmeg for a warm, spiced filling. This adds a great depth reminiscent of the holiday season.
Maple Infusion: Substitute butterscotch sauce with pure maple syrup for a lighter, yet equally scrumptious option. The maple lends a beautiful earthy sweetness to the turnovers.
Vegan Delight: For a plant-based treat, replace the egg with aquafaba and use a plant-based puff pastry, ensuring everyone can enjoy this cozy dessert!
Cheesy Surprise: Add a layer of cream cheese to the pear filling before sealing it up. It introduces a delightful tanginess that pairs wonderfully with sweetness.
Heat it Up: For those who enjoy a kick, add a sprinkle of cayenne or red pepper flakes to the filling. This unexpected heat will surprise and delight your taste buds!

These variations can provide new takes on your beloved turnovers, creating unique experiences for any occasion. If you’re looking for even more options, consider trying your hand at these delightful savory turnovers for a complete pastry adventure!

Storage Tips for Butterscotch Pear Turnovers

Room Temperature: Store baked Butterscotch Pear Turnovers in an airtight container at room temperature for up to 2 days. This keeps them fresh while maintaining their flaky texture.

Fridge: If you plan to keep them longer, place the turnovers in the fridge for up to 5 days. Ensure they’re in an airtight container to prevent them from drying out.

Freezer: For extended storage, freeze unbaked turnovers by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.

Reheating: To enjoy leftovers, reheat baked turnovers in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy again.

Butterscotch Pear Turnovers Recipe FAQs

How do I select the right pears for this recipe?
Absolutely! For the best outcome, choose firm Bosc pears, as they offer the perfect balance of juiciness and firmness that holds up well when baked. If Bosc pears aren’t available, Anjou pears can also work nicely. Avoid overly ripe pears, as they may turn mushy inside your turnovers, ruining that delightful texture.

What is the best way to store leftover Butterscotch Pear Turnovers?
After baking, store your Butterscotch Pear Turnovers in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, you can refrigerate them for up to 5 days in an airtight container. This helps prevent them from drying out while maintaining their delicious, flaky quality.

Can I freeze Butterscotch Pear Turnovers?
Very! To freeze unbaked turnovers, place them assembled on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours. Once fully frozen, transfer them to a freezer-safe bag or container and store for up to 3 months. When you’re ready to bake, you can cook them straight from the freezer; just add a few extra minutes to the baking time.

What should I do if my turnover dough is sticky or difficult to work with?
Don’t worry! If your puff pastry feels sticky, it might be warming up too much. Just pop it back in the refrigerator for about 10-15 minutes to chill and firm up, making it easier to handle. Additionally, make sure you sprinkle a little flour on your work surface to prevent sticking while rolling it out. Chilling the dough and working swiftly will help you achieve that perfect flaky crust.

Are there any dietary considerations I should be aware of with this recipe?
Absolutely! If you have egg allergies or follow a vegan diet, you can substitute the egg wash with aquafaba, which is the liquid from canned chickpeas. This works wonderfully to give a beautiful sheen to the pastries. Additionally, if you’re concerned about sugar content, feel free to reduce the amount of coarse sugar used on top or experiment with sugar alternatives, keeping in mind the turnovers’ sweetness comes mainly from the filling!