Name: Cozy Up with French Chicken and Mushroom Pie Tonight
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 pound Boneless, Skinless Chicken Breasts (Use leftover cooked chicken or turkey for a quick substitute.); 4 tablespoons Unsalted Butter (Mix melted and cubed for balanced texture.); 6 slices Bacon (Substitute with pancetta or omit for vegetarian option.); 8 ounces Mushrooms (Cremini or mixed varieties preferred.); 1 medium Onion (Fresh onions are recommended for best taste.); 2 cloves Garlic (Use fresh for richest flavor.); 1/3 cup Plain/All-Purpose Flour (Careful measurement ensures perfect consistency.); 2 cups Chicken Stock (Opt for low-sodium to manage salt levels.); 1 cup Milk (Whole milk is ideal for richness.); 1 tablespoon Dijon Mustard (Adjust quantity to taste.); 1 teaspoon Dried Thyme (Fresh thyme can brighten the flavor further.); 2 sheets Puff Pastry (Using high-quality frozen pastry is recommended.)

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As I stood in my kitchen one crisp autumn evening, the comforting scent of buttery pastry and savory chicken began to fill the air. That’s when I knew it was the perfect time to whip up this French Chicken and Mushroom Pie, or Tourte, which has become an all-time favorite in my home. This hearty comfort food boasts a flaky, golden crust that encloses a rich and creamy filling loaded with tender chicken, earthy mushrooms, and crispy bacon. Whether you’re using leftover chicken or a quick store-bought puff pastry, this recipe is as straightforward to make as it is delicious. It’s the perfect antidote to fast food cravings, making for a cozy, satisfying meal on those chilly nights. Want to see how easily you can create a dinner that feels like a warm hug? Grab your apron, and let’s get started!

Why is this Tourte a Must-Try?

Comfort Food Perfection: This French Chicken and Mushroom Pie, also known as Tourte, brings warmth and nostalgia to the table on chilly nights. Hearty Ingredients: With a creamy filling packed with tender chicken and smoky bacon, it’s a satisfying meal that’s comforting yet elegant. Quick and Easy: Using leftover chicken or store-bought puff pastry, you can whip it up in a flash, saving time without compromising flavor. Versatile Dish: Customize it with seasonal veggies or different mushrooms for a unique twist. Pair it with a crisp side salad for a complete and delightful meal, just like my Honey BBQ Chicken or Chicken Cheese Zucchini dishes!

French Chicken And Mushroom Pie Ingredients

For the Filling
• Boneless, Skinless Chicken Breasts – This main protein provides heartiness; use leftover cooked chicken or turkey for a quick substitute.
• Unsalted Butter – Richness is added to the filling; mixing melted and cubed butter ensures balanced texture.
• Bacon – Enhances flavor with its saltiness; you can substitute with pancetta or omit for a vegetarian option.
• Mushrooms – Cremini or mixed varieties are preferred for their earthy flavor; seasonal mushrooms like chanterelles can be a delightful substitute.
• Onion – Provides a foundational flavor; fresh onions are recommended for the best taste.
• Garlic – Adds aromatic depth to the filling; use fresh cloves for the richest flavor.
• Plain/All-Purpose Flour – Thickens the creamy sauce; careful measurement ensures perfect consistency.
• Chicken Stock – Creates the base of the creamy sauce; opt for low-sodium stock to manage salt levels.
• Milk – Complements the stock to achieve a creamy texture; whole milk is ideal for richness.
• Dijon Mustard – Adds depth and a subtle tang; adjust the quantity to suit your taste.
• Dried Thyme – Complements the filling beautifully; fresh thyme can brighten the flavor even further.

For the Crust
• Puff Pastry – Provides the flaky outer layer; using high-quality frozen pastry is a fantastic shortcut to keep things simple.

Feel ready to create your own comforting French Chicken and Mushroom Pie? Let’s dive in!

Step‑by‑Step Instructions for French Chicken And Mushroom Pie

Step 1: Prepare the Chicken
Begin by rinsing and cutting boneless, skinless chicken breasts into 1 to 1.5-inch chunks. Season these pieces generously with salt and pepper. This step ensures the chicken is flavorful from the start. Set the seasoned chicken aside while you prep the bacon and mushrooms for the pie filling.

Step 2: Cook the Bacon
In a large skillet, cook chopped bacon over medium heat until it becomes crispy, which should take about 5-7 minutes. Once it’s golden brown, use a slotted spoon to remove the bacon and set it aside, leaving the delicious drippings in the pan. These drippings will enhance the flavors of the filling in your French Chicken and Mushroom Pie.

Step 3: Sauté the Chicken
In the same skillet, add your seasoned chicken pieces and cook them until they are mostly cooked through, about 5-6 minutes. You want them to be lightly browned but not fully cooked, as they will finish cooking in the oven. Remove the chicken from the skillet and set it aside with the bacon, allowing the flavors to meld.

Step 4: Brown the Mushrooms
Add sliced mushrooms to the skillet and sauté them in the residual bacon grease over medium-high heat until they are browned and any moisture has evaporated, about 4-5 minutes. Once beautifully caramelized, remove the mushrooms from the skillet and set them aside with the chicken and bacon to keep them warm.

Step 5: Create the Creamy Sauce
Lower the heat and add diced onion and minced garlic to the same skillet, cooking until they are translucent, about 2-3 minutes. Stir in the flour and cook for an additional minute, stirring constantly. Gradually whisk in chicken stock, cooking until the mixture thickens, approximately 3-4 minutes. Follow with milk, Dijon mustard, and dried thyme, mixing well to create a rich filling.

Step 6: Combine Ingredients
Add the cooked chicken, crispy bacon, and sautéed mushrooms back into the creamy sauce. Stir gently to ensure everything is evenly coated with the sauce, letting it bubble softly for about 2 minutes. This step melds the flavors together beautifully and prepares the filling for the French Chicken and Mushroom Pie assembly.

Step 7: Prepare for Baking
Preheat your oven to 410°F (210°C). Line a pie dish with parchment paper and roll out the first sheet of puff pastry to fit the dish. Spoon the creamy filling into the bottom pastry layer, spreading it evenly. Then, place a second sheet of puff pastry over the top, sealing the edges by crimping with your fingers or a fork to keep all that wonderful filling inside.

Step 8: Bake the Pie
Transfer the pie to the preheated oven and bake for 20 minutes. After that, reduce the temperature to 350°F (180°C) and continue baking for another 20 minutes or until the top is a beautiful golden brown. Make sure to check for doneness; the crust should be flaky and the filling bubbling slightly. Allow the pie to cool for a few minutes before serving.

Expert Tips for French Chicken And Mushroom Pie

• Thick Filling: Ensure your filling is creamy but not runny; a thick consistency will prevent a soggy crust and enhance the overall texture.

• Browning Control: If the top crust browns too quickly, cover it loosely with foil to avoid burning while the filling cooks thoroughly.

• Cool Before Assembly: Let the filling cool slightly before adding it to the pastry. This helps the dough to retain its flakiness during baking.

• Check Bottom Crust: For a perfectly cooked pie, check the doneness of the bottom crust; you may need to adjust oven positioning for optimal baking.

• Experiment with Mushrooms: Feel free to try different types of mushrooms for varied flavors, ensuring your French Chicken and Mushroom Pie stays exciting with every bite.

French Chicken And Mushroom Pie Variations

Feel free to get creative and tailor this comforting dish to your family’s tastes!

Leftover Chicken: Use shredded leftover chicken for a quicker prep time. This simple swap helps turn your leftovers into a warm, cozy dinner!
Alternative Mushrooms: Experiment with different mushrooms like shiitake or portobello for added flavor depth. Each variety brings its own unique earthiness.
Vegetarian Delight: Replace chicken and bacon with seasonal vegetables and vegetable stock for a heartwarming vegetarian tourte. Think sweet potatoes or butternut squash for a sweet twist!
Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the creamy filling for those who like a bit of heat. A subtle kick can transform your Tourte!
Nutty Flavor: Stir in some toasted walnuts or pecans for a delightful crunch and nutty undertone. It adds texture and is perfect for those looking for something a little different.
Individual Servings: Use muffin tins or a springform pan for personal-sized Tourtes, adjusting cooking time as necessary. Mini pies are adorable and easy to serve!
Creamy Variations: Swap out milk for cream, or a dairy-free alternative to ramp up the creaminess of the filling. Your taste buds will thank you for this luscious upgrade.
Flavor Boost: Add fresh herbs like parsley or chives to the filling for a burst of freshness. Seasonal herbs bring the dish to life with their vibrancy!

Finding the perfect recipe for your home is all about making it your own. Once you feel comfortable, don’t hesitate to broaden your culinary horizons—those who love this dish might also enjoy my Fiery Chicken Ramen with Creamy Garlic Sauce or a warm plate of Caramelized Leek Mushroom Gruyere Pasta. Happy cooking!

Make Ahead Options

These French Chicken and Mushroom Pies are perfect for busy home cooks looking to save time during the week! You can prepare the filling up to 24 hours in advance and store it in an airtight container in the refrigerator. To maintain the quality, allow the filling to cool completely before sealing, preventing any condensation. You can also assemble the entire pie and refrigerate it unbaked for up to 3 days. When ready to serve, simply pop it in a preheated oven at 410°F (210°C) for the first 20 minutes, then reduce to 350°F (180°C) for an additional 20 minutes, ensuring that your Tourte is just as delicious as when freshly made!

What to Serve with French Chicken and Mushroom Pie

Warm your heart and elevate your meal with delightful pairings that perfectly complement this creamy and savory pie.

Crunchy Side Salad: A fresh salad with mixed greens and a zesty vinaigrette adds a bright contrast to the rich pie, balancing flavors beautifully.
Garlic Bread: The buttery, toasty aroma of garlic bread enhances the warmth of the dish, soaking up any delicious sauce left on your plate.
Roasted Vegetables: Seasonal roasted veggies, like carrots and Brussels sprouts, provide a sweet and earthy balance, making every bite of tourte even more satisfying.
Creamy Mashed Potatoes: These dreamy potatoes offer a smooth and comforting texture, perfectly melding with the creamy filling of the pie.
Herb-Infused Rice: Lightly seasoned, fluffy rice adds an exquisite textural element, allowing the flavors of the pie to shine while providing a hearty side.
Sparkling Wine: A bubbly white wine like Champagne or a sparkling Cider elevates the dining experience, creating a festive mood at your table.
Warm Apple Crisp: This sweet dessert serves as a lovely conclusion to your meal, with its cinnamon-spiced flavors harmonizing with the pie’s richness.
Buttery Corn on the Cob: Juicy, sweet corn complements the savory tourte splendidly, adding a delightful crunch to your meal.
Pickled Vegetables: Tangy, crisp pickles can awaken your palate between bites, offering a refreshing counterpoint to the satisfying pie.
Herbal Tea: A soothing cup of herbal tea provides a comforting finish to your dinner, leaving you cozy and content.

Storage Tips for French Chicken And Mushroom Pie

Fridge: Store the pie tightly covered in the fridge for up to 3–4 days. This ensures it stays fresh and retains its delicious flavors.

Freezer: Freeze the pie for up to 2 months. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn, making it easy to enjoy later.

Reheating: For the best texture, reheat your French Chicken and Mushroom Pie in the oven at 350°F (175°C) until warmed through and the crust is crispy again, usually around 25-30 minutes. Avoid the microwave to prevent a soggy crust.

Room Temperature: If your pie has been sitting out, it’s safe for about 2 hours before you need to refrigerate it. Be mindful of keeping leftovers properly stored to maintain freshness.

French Chicken And Mushroom Pie Recipe FAQs

How do I know if my chicken is ripe for cooking?
Absolutely! When selecting chicken, ensure it is fresh and has a pinkish hue without any dark spots or unpleasant odor. If you’re using leftover chicken, it should be stored properly in the fridge, ideally within 3–4 days, to maintain its flavor and safety.

What’s the best way to store leftover Tourte?
Very! Store your French Chicken and Mushroom Pie tightly covered in the fridge for up to 3–4 days. This way, it stays fresh and ready for reheating. Remember to let it cool completely before storing to lock in moisture.

Can I freeze my French Chicken and Mushroom Pie? How?
Absolutely! You can freeze your pie for up to 2 months. Just wrap it well in plastic wrap followed by aluminum foil to prevent freezer burn. For best results, freeze before baking; simply bake from frozen, adding about 10-15 extra minutes to the cooking time. If it’s already baked, allow it to thaw in the fridge overnight before reheating.

What if my pie filling is too runny?
No worries! If you find your filling a bit too runny, that can happen. To fix this, return it to the heat and simmer until it thickens. Alternatively, you can whisk in a little more flour to help bind the ingredients together. Always let it cool slightly before pouring into the crust to avoid a soggy bottom.

Is this dish suitable for those with dietary restrictions?
Very! This French Chicken and Mushroom Pie can easily be adapted. For a gluten-free version, use gluten-free puff pastry and a gluten-free flour blend for the sauce. You can also make it veggie-friendly by omitting the chicken and bacon, replacing them with seasonal vegetables and plant-based stock. Just ensure none of the ingredients pose allergy concerns for your guests.

How do I rejuvenate the crust when reheating?
I often suggest reheating your French Chicken and Mushroom Pie in the oven at 350°F (175°C) for about 25-30 minutes. This method helps make the crust crispy again, while the filling warms perfectly without getting soggy, unlike the microwave which can make the crust soft. Additionally, a quick spray of cooking oil can add extra crispness to the crust while reheating!