Name: Savory Potato & Goat Cheese Quiche for Easy Brunch Joy
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 cups Peeled and diced sweet potato (Can substitute with butternut squash.); 1 cup Diced yellow or red onion (Can substitute with shallots.); 1 tablespoon Fresh thyme leaves (Can substitute with dried thyme in smaller quantities.); 1 teaspoon Kosher salt (Can use sea salt as a substitute.); 1 teaspoon Black pepper (White pepper can be used for milder flavor.); 1 piece Store-bought pie crust (Homemade or gluten-free options are available.); 1 cup Grated gruyere cheese (Can substitute with cheddar or Swiss cheese.); 4 ounces Crumbled goat cheese (Can omit for dairy-free or substitute with feta.); 3 large Large eggs (No alternatives suggested.); 1 cup Heavy cream (Can substitute with half-and-half or non-dairy cream.); 1 tablespoon Fresh thyme (additional) (Adhere to previous substitution notes.)

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As I stirred the fragrant mix of roasted sweet potatoes and tangy goat cheese, I felt a wave of nostalgia wash over me. This Sweet Potato & Goat Cheese Quiche is not just a recipe; it’s a comforting blend of flavors that brings my family together at the table. The ease of preparation makes it perfect for busy mornings or relaxed weekend brunches, and with its vibrant colors, it’s sure to impress. Plus, it’s incredibly versatile—feel free to add crispy bacon or experiment with different cheeses. Whether you’re serving it warm for breakfast or chilled at a potluck, this quiche is bound to become a favorite! Ready to whip up something delicious that nourishes both body and soul? Let’s dive in!

Why Is This Quiche So Special?

Unique Flavor Profile: The blend of sweet potatoes and goat cheese creates an irresistible contrast that tantalizes your taste buds.
Versatile Dish: Perfect for brunch with friends or a cozy family dinner, this quiche adapts easily to your cravings—add bacon, or mix in extra veggies!
Quick & Easy: With simple steps and common ingredients, whipping up this dish is a breeze—ideal for those busy mornings or last-minute gatherings.
Crowd-Pleaser: It’s not just filling; it’s a showstopper! Guests will be raving about this dish, just like they do for my Cheesy Mashed Potato Balls.
Make-Ahead Magic: Prepping a day in advance means you can savor every moment with friends, just like my Cream Cheese Salami Roll-Ups that make entertaining a delight.
Dive in, and discover how this quiche can elevate your brunch table!

Sweet Potato & Goat Cheese Quiche Ingredients

For the Filling
• Peeled and diced sweet potato – Adds natural sweetness and creaminess when roasted; can substitute with butternut squash for a similar flavor.
• Diced yellow or red onion – Provides depth and sweetness to the filling; substitute with shallots for a milder taste.
• Fresh thyme leaves – Imparts a fragrant herbal note that enhances the overall flavor; substitute with dried thyme in smaller quantities.
• Kosher salt – Essential for seasoning the vegetables and filling; can use sea salt as a substitute.
• Black pepper – For seasoning to taste, enhancing flavor; no direct substitutes, but white pepper can be used for a milder option.

For the Crust & Cheese
• Store-bought pie crust – Provides the base structure; a homemade crust can be used for a fresher taste, and gluten-free options are available for those with sensitivities.
• Grated gruyere cheese – Offers a nutty and creamy flavor that elevates the dish; substitute with cheddar or Swiss cheese.
• Crumbled goat cheese – Adds tanginess and creaminess; can omit for a dairy-free version or substitute with feta cheese.

For the Custard
• Large eggs – Acts as a binder for the filling; no alternatives suggested unless opting for egg substitutes.
• Heavy cream – Creates a rich custard texture in the quiche; can substitute with half-and-half or a non-dairy cream alternative for a lighter version.
• Fresh thyme (additional) – Boosts flavor profile and freshness; adhere to previous substitution notes.

Feel free to mix in your favorite flavors to make this Sweet Potato & Goat Cheese Quiche uniquely yours!

Step‑by‑Step Instructions for Sweet Potato & Goat Cheese Quiche

Step 1: Prepare the Sweet Potato
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a mixing bowl, toss the peeled and diced sweet potatoes and diced onions with olive oil, fresh thyme leaves, kosher salt, and black pepper. Spread the mixture evenly on the baking sheet and roast for 20 minutes, or until the sweet potatoes are tender and lightly caramelized.

Step 2: Make the Quiche Base
Reduce the oven temperature to 375°F (190°C). While the vegetables cool, place a store-bought pie crust in a 9-inch pie dish, pressing it gently into the corners. Once the roasted sweet potato and onion mixture has cooled slightly, evenly distribute it over the prepared pie crust, creating a hearty base for your Sweet Potato & Goat Cheese Quiche.

Step 3: Cheese Layering
Sprinkle a generous layer of grated gruyere cheese over the roasted vegetable mixture, ensuring even coverage for a rich flavor. Next, crumble your goat cheese on top, allowing the creamy tanginess to meander through the veggies. This layering adds delightful contrast to your quiche’s texture and flavor profile, making every bite a savory treat.

Step 4: Prepare the Custard
In a mixing bowl, whisk together the large eggs, heavy cream, fresh thyme, kosher salt, and black pepper until well combined and frothy. This creamy custard will bind the filling together beautifully. Slowly pour the custard mixture over the layered vegetables and cheese, ensuring it seeps in to create a rich and satisfying filling for your Sweet Potato & Goat Cheese Quiche.

Step 5: Bake
Carefully place the assembled quiche in the center of the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the custard is set and the top is golden and slightly puffed. Allow your quiche to cool for about 10 minutes before slicing, ensuring clean edges for serving. This delicious combination of textures and flavors will surely be a crowd-pleaser!

What to Serve with Sweet Potato & Goat Cheese Quiche

Pair this delightful quiche with complementary sides that elevate your brunch experience to new heights.

Mixed Green Salad: A light salad with a lemon vinaigrette adds a refreshing crunch that balances the quiche’s richness.
Savory Scones: Flaky, herb-infused scones provide a deliciously buttery counterpart, making your table feel cozy and inviting.
Roasted Asparagus: The nutty flavor of roasted asparagus paired with a sprinkle of parmesan complements the sweet potato beautifully while adding a lovely texture.
Citrusy Fruit Salad: A medley of seasonal fruits brings brightness and zest, making each bite of the quiche feel even more delightful.
Herbed Potatoes: Crispy roasted potatoes tossed with fresh herbs add a satisfying crunch that pairs perfectly with the creamy filling.
Chilled Sparkling Water: A refreshing glass of sparkling water with a squeeze of lemon cleanses the palate and enhances the flavors of each bite.

Serving these delightful sides alongside your Sweet Potato & Goat Cheese Quiche guarantees a memorable meal that nourishes body and soul, bringing everyone together at the table.

How to Store and Freeze Sweet Potato & Goat Cheese Quiche

Refrigerator: Store leftover quiche in an airtight container for up to 3 days. Make sure it is completely cooled before wrapping to maintain freshness.

Freezer: For longer storage, freeze the quiche by wrapping it tightly in plastic wrap, then in aluminum foil, for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To bring back the delightful texture, reheat leftovers in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. Avoid microwaving for best results.

Make-Ahead: You can prepare the Sweet Potato & Goat Cheese Quiche a day in advance and keep it in the fridge until ready to bake.

Potato & Goat Cheese Quiche Variations

Feel free to customize your quiche experience with these delightful twists that will tantalize your palate and excite your kitchen adventures!

Meaty Delight: Add cooked bacon or sausage for a savory kick that complements the sweetness of the sweet potatoes perfectly. This adds a wonderful depth and heartiness to your quiche.
Herbal Infusion: Substitute fresh thyme with other herbs like rosemary or sage for a refreshing flavor twist that personalizes the dish. Each herb brings its unique aroma and taste, creating a new experience every time.
Vibrant Veggies: Stir in other roasted vegetables like spinach or bell peppers for added color and nutrition. The more veggies, the merrier—enrich your quiche with a medley of flavors and vibrant hues!
Cheese Swap: Swap out gruyere for cheddar or feta to change up the flavor profile. Each cheese brings its own character, allowing you to tailor the quiche to your personal cheese preference.
Dairy-Free Option: Omit the goat cheese entirely for a dairy-free version, or use a non-dairy cheese alternative that will still maintain that rich creaminess. Your taste buds won’t even know the difference!
Nutty Crunch: Consider adding a handful of toasted nuts like walnuts or pecans for a delightful crunch, enhancing both texture and flavor that contrasts beautifully with the creamy filling.
Spicy Kick: Toss in some diced jalapeños or a pinch of red pepper flakes to heat things up! A little spice takes the comfort food experience to another level that heat lovers will appreciate.
Sassy Salsa: Top your quiche with fresh salsa or a dollop of spicy yogurt just before serving for an added zing that elevates the entire dish. This fresh touch lightens the meal and adds interest to every bite.

By trying out these variations, you can create a Sweet Potato & Goat Cheese Quiche that’s uniquely yours! Don’t forget to check out my Garlic Parmesan Potato Wedges for a delicious side that pairs perfectly!

Make Ahead Options

These Sweet Potato & Goat Cheese Quiche are perfect for meal prep enthusiasts! You can prepare the roasted sweet potato and onion filling up to 24 hours in advance; just refrigerate it in an airtight container. Additionally, you can assemble the entire quiche and refrigerate it up to 3 days before baking. When you’re ready to enjoy your quiche, simply bake it straight from the fridge, allowing for an extra 5-10 minutes of cooking time to ensure it’s heated through. To maintain quality, cool the vegetables completely before layering them to prevent a soggy crust. With this make-ahead strategy, you’ll have a delicious brunch ready with minimal last-minute effort!

Expert Tips for Sweet Potato & Goat Cheese Quiche

• Cool Veggies First: Allow roasted veggies to cool before layering; this prevents a soggy crust and ensures a delightful bite.
• Chill Your Crust: If you’re using homemade crust, make sure it’s well-chilled before filling to achieve that perfect flaky texture.
• Don’t Overmix Custard: When whisking the egg mixture, avoid over-mixing to prevent air bubbles, which can create a less smooth custard in your Sweet Potato & Goat Cheese Quiche.
• Check for Doneness: Insert a knife into the center; if it comes out clean and the custard is set, your quiche is perfectly baked.
• Experiment with Cheese: Feel free to swap the gruyere cheese with cheddar or swiss for a different flavor profile, but keeping goat cheese brings that signature tang to the dish.

Sweet Potato & Goat Cheese Quiche Recipe FAQs

What is the best way to select ripe sweet potatoes for this quiche?
Look for sweet potatoes that are firm with smooth skin, avoiding any with dark spots or blemishes. The sweet potatoes should feel heavy for their size; this ensures they’re fresh and packed with flavor.

How should I store leftover Sweet Potato & Goat Cheese Quiche?
After cooling, store leftover quiche in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely to preserve its deliciousness! Reheat it in the oven for that oven-fresh taste.

Can I freeze Sweet Potato & Goat Cheese Quiche?
Absolutely! Wrap the quiche tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight before reheating in a 350°F (175°C) oven for 15-20 minutes.

What if my quiche custard isn’t setting properly while baking?
If the custard seems overly jiggly after the suggested baking time, continue to bake it, checking every 5 minutes until it’s set and the top is golden. Ensuring the roasted vegetables are cool before adding them to the crust can also help prevent a soggy base!

Are there any dietary considerations for this quiche?
Yes, if you’re making this quiche for someone with dairy allergies, consider omitting the goat cheese or substituting it with a dairy-free cheese alternative. Additionally, ensure that the pie crust you use fits gluten-free diets if necessary.

Can I prepare this Sweet Potato & Goat Cheese Quiche ahead of time?
Certainly! You can assemble the quiche a day in advance and keep it covered in the refrigerator. Just pop it in the oven when you’re ready to serve. This makes meal prep especially easy for busy weekends or entertaining!