Jump to Recipe Print RecipeStanding in my kitchen on a chilly evening, I can almost hear the gentle simmer of comfort food calling out to me. That’s when I know it’s time for Boerenkool Stamppot, the quintessential Dutch dish that warms both body and soul. This isn’t just any mash—it’s a creamy blend of potatoes and curly kale, lovingly paired with savory smoked sausage, making it an easy meal perfect for chilly nights. With its wholesome ingredients, this dish effortlessly transforms a busy weeknight into a cozy family gathering. Plus, you can easily adapt it to suit your taste, making it not just warming, but also a deliciously fun culinary adventure. Are you ready to create a hearty bowl of magic that echoes the flavors of European cuisine? Why is Stamppot the Ultimate Comfort Food? Warmth and Comfort: This delightful dish is synonymous with cozy evenings, wrapping you in its creamy splendor. Simple Ingredients: With just potatoes, kale, and sausage, you can create a hearty meal without any fuss. Flexible and Fun: Spice it up with variations like different greens or sausages to make it your own! Crowd-Pleasing Delight: It’s a sure hit at family gatherings, guaranteed to bring smiles around the table. Quick and Easy: Ready in under an hour, this hearty meal fits perfectly into a busy schedule. So, why not give your weeknight dinners a boost? Prepare this classic, and explore our cooking tips for even more ways to satisfy your cravings. Stamppot Ingredients • To create this cozy dish, gather these essentials for a hearty Boerenkool Stamppot! For the Base Potatoes – Choose starchy varieties like Russets for a fluffier texture in your mash. Curly Kale – Adds vibrant color and nutrition; feel free to substitute with spinach or collard greens if needed. For Flavor Shallots – A touch of sweetness; can be swapped with onions for a bolder flavor. Garlic – Infuses a delightful aroma; optional for a more traditional taste. For Creaminess Butter – Enriches the mashed potatoes; plant-based alternatives work well for a vegan twist. Milk – Provides creaminess; substitute with dairy-free milk for a lactose-free option. For Seasoning Salt and Pepper – Essential for enhancing the flavors; adjust to your preference. Nutmeg – Adds warmth and depth; a little goes a long way! For the Protein Sausage (preferably Dutch Rookworst) – Gives a smoky kick; Polish kielbasa makes a great alternative. Get ready to savor this comforting dish that embodies the essence of home-cooked goodness! Step‑by‑Step Instructions for Stamppot Step 1: Prepare Potatoes Begin by peeling and cutting the starchy potatoes into 1-inch cubes. Place the cubes in a large pot, cover them with cold water, and season generously with salt. For added flavor, throw in a couple of bay leaves. Bring the pot to a boil over medium-high heat, then simmer for about 20 minutes or until the potatoes are tender enough to pierce with a fork. Step 2: Cook Kale While the potatoes are boiling, heat a tablespoon of butter or oil in a skillet over medium heat. Add the chopped shallots (and garlic if using) to the skillet, sautéing until fragrant and translucent, about 3 minutes. Stir in the chopped curly kale along with a splash of water. Cover and steam until the kale is tender, replenishing the water as necessary, which should take around 5-7 minutes. Step 3: Mash Potatoes Once the potatoes have cooked, drain them thoroughly and discard the bay leaves. Return the drained potatoes to the pot and add butter, warm milk, a pinch of salt, pepper, and a touch of nutmeg. Use a potato masher or a hand mixer to mash until the mixture reaches a smooth, creamy consistency. Make sure to blend everything well for that perfect Stamppot texture. Step 4: Combine Fold the sautéed kale mixture into the creamy mashed potatoes until it’s evenly incorporated. Mix gently but thoroughly, allowing the vibrant green of the kale to beautifully contrast the fluffy potato base. Taste and adjust seasoning if necessary, enhancing the comforting flavor profile of your Stamppot. Step 5: Cook Sausage While the flavors meld together, prepare the sausage. Heat a grill pan over medium heat or a skillet with a drizzle of oil. Sauté or grill the sausage according to package instructions until it develops a nice golden-brown color, about 5-7 minutes. This smoky addition provides the perfect finishing touch to your hearty Stamppot. Step 6: Serve Once everything is ready, serve generous portions of the creamy Stamppot onto plates. Top each serving with slices of the hot sausage to bring together all the delicious flavors. Optionally, drizzle a little olive oil on top for extra richness, making this dish a true comfort food delight perfect for chilly evenings. What to Serve with Boerenkool Stamppot? The comforting essence of this creamy dish deserves perfect companions to create a full winter feast. Creamy Mashed Potatoes: While Stamppot already features a form of mashed potatoes, a side of traditional creamy mash can enhance the hug of comfort. Pickled Cucumbers: The tangy crunch of pickled cucumbers provides a refreshing contrast, balancing the rich flavors of the dish beautifully. Savory Mustard: A drizzle of sharp mustard elevates the taste of the smoked sausage, adding a delightful zing. Steamed Carrots: Their natural sweetness and bright color bring a lovely visual and textural balance, creating a vibrant plate. Fresh Salad: A simple mixed green salad with a light vinaigrette offers a refreshing crunch, cleansing the palate between hearty bites. Spiced Apple Tart: Finish your meal on a sweet note with a warm slice of spiced apple tart, echoing the comfort found in the Stamppot. Mulled Wine: A steaming glass of mulled wine warms the body and soul, enhancing the cozy atmosphere of your dinner table. Savor these pairings and watch as your winter meal comes alive with flavor and heart! How to Store and Freeze Stamppot Fridge: Keep leftover Stamppot in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through. Freezer: For longer storage, freeze Stamppot for up to 2 months. Portion into freezer-safe containers, allowing some space for expansion, then thaw in the fridge overnight before reheating. Reheating: To reheat frozen Stamppot, place it in a saucepan over low heat, stirring occasionally until heated through. You may need to add a splash of milk or water for creaminess. Avoiding Texture Loss: When reheating, take care not to overcook, as prolonged heat can change the texture of the potatoes and kale. Stamppot Variations Worth Trying Feel free to let your creativity shine and customize your Stamppot to suit your taste! Dairy-Free: Substitute butter and milk with plant-based alternatives for a vegan-friendly option without sacrificing flavor. Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to bring some heat and excitement to your dish! A little spice can transform the whole experience. Different Greens: Swap out curly kale for sauerkraut or even root vegetables like carrots or turnips for a delightful change. Each alternative brings its unique flavor and texture, making it a fun experiment! Herb-Infused: Toss in fresh herbs like thyme or rosemary while mashing for an aromatic twist that brightens up the dish beautifully. It’s a simple way to elevate flavors. Cheesy Goodness: Stir in grated cheese, like Gouda or cheddar, right into the mash for a creamy, savory surprise. Feel free to indulge in this decadent step for even more comfort! Protein Power: Instead of sausage, try crispy bacon bits or even vegetarian sausages for a lighter version that still packs a flavorful punch. Each choice offers a different taste experience. Seasonal Variations: Embrace seasonal produce by incorporating butternut squash or Brussels sprouts during the colder months. This keeps your Stamppot delightful and fresh through the seasons. With these suggestions, you’re bound to create your perfect variation of the beloved Stamppot that resonates with the comforting flavors of home-cooked meals. For more ideas on transforming classic dishes, check out our cooking tips! Expert Tips for Delicious Stamppot Choose the Right Potatoes: Starchy varieties like Russets create a fluffier texture, ensuring your Stamppot is light and creamy instead of gummy. Don’t Overcook Kale: Keep an eye on the kale to prevent burning; it should be tender yet vibrant. Adding water while cooking can help maintain moisture. Adjust Creaminess: Tailor the amount of milk and butter to your preference. Start with less and gradually add until you reach your desired texture. Season Wisely: Taste the mixture before serving and adjust seasoning. A pinch of nutmeg can enhance the flavors, but go easy to avoid overpowering the dish. Explore Variations: Feel free to experiment with different greens or sausages, such as switching to sauerkraut or using bacon bits for an extra kick. Embrace these tips to elevate your Stamppot to a whole new level of comfort food goodness! Make Ahead Options Busy weeknights just got easier with these make ahead options for your Boerenkool Stamppot! You can prepare the mashed potatoes and sautéed kale separately up to 24 hours in advance. Simply mash the cooked potatoes and fold in the sautéed kale mixture, then allow it to cool before transferring to an airtight container in the fridge. For best quality, store the sausage separately and grill it just before serving to ensure those smoky flavors are at their peak. When you’re ready to enjoy this comforting dish, reheat the stamppot mixture in a pot over low heat, stirring gently until warmed through, and top it with the freshly cooked sausage for that delicious, homemade feel. Enjoy the convenience and flavor of your lovingly prepared Stamppot! Boerenkool Stamppot Recipe FAQs What should I look for when selecting potatoes? Absolutely! For the best Boerenkool Stamppot, choose starchy varieties like Russets or Yukon Gold. These potatoes break down beautifully when mashed, resulting in a fluffy and creamy texture. If you notice any dark spots or wrinkling, it’s best to opt for fresher tubers. How long can I store leftover Stamppot in the fridge? Very! Leftover Stamppot can be kept in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or on the stovetop until warmed through, adding a splash of milk for best results. Can I freeze Stamppot? Absolutely! You can freeze Boerenkool Stamppot for up to 2 months. I recommend portioning it into freezer-safe containers, leaving space for expansion as it freezes. When you’re ready to enjoy, thaw it in the refrigerator overnight, then reheat gently on the stove, stirring occasionally. If it appears a bit dry, add a little milk or water to restore creaminess. What if my kale is tough or bitter? Very! If your curly kale seems tough or bitter, blanch it before adding it to your Stamppot. Simply immerse the chopped kale in boiling water for 1-2 minutes, then shock it in ice water to retain its vibrant color and tenderness. This quick step can enhance the overall flavor and texture of your dish. Is this recipe suitable for people with dietary restrictions? Yes! Boerenkool Stamppot can be adjusted to meet various dietary needs. For a vegan option, substitute butter and milk with plant-based alternatives. If you’re allergic to certain ingredients like dairy, using almond or oat milk works wonderfully. Always check the sausage packaging to ensure it’s gluten-free if that’s a consideration for you. Can I make Stamppot in advance? Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator. Just store the mashed potatoes and kale separately from the sausage, as this helps maintain their individual textures. Reheat everything before serving for the best experience. Cozy Up with Creamy Stamppot for the Perfect Winter Meal Savor the warmth of creamy Stamppot, a quintessential Dutch dish combining potatoes, kale, and sausage for the ultimate comfort food experience. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: DutchCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 pounds potatoes starchy varieties like Russets1 bunch curly kale can substitute with spinach or collard greensFor Flavor2 medium shallots can replace with onions2 cloves garlic optionalFor Creaminess4 tablespoons butter plant-based alternatives for vegan option1 cup milk substitute with dairy-free milk for lactose-freeFor Seasoningto taste saltto taste pepper1/4 teaspoon nutmeg a little goes a long wayFor the Protein1 pound sausage (preferably Dutch Rookworst) can use Polish kielbasa as an alternative Equipment Large PotSkilletPotato Masher Method Preparation StepsPeel and cut the starchy potatoes into 1-inch cubes. Place in a large pot, cover with cold water, and season with salt. Add bay leaves and bring to a boil, then simmer for about 20 minutes.While boiling, heat a tablespoon of butter or oil in a skillet. Sauté chopped shallots and garlic until fragrant, then add chopped curly kale with a splash of water. Cover and cook until tender, about 5-7 minutes.Drain the potatoes, discard bay leaves, and return to pot. Add butter, warm milk, salt, pepper, and nutmeg. Mash until smooth and creamy.Fold the sautéed kale mixture into the mashed potatoes until combined. Adjust seasoning as needed.Prepare the sausage by grilling or sautéing until golden brown, about 5-7 minutes.Serve the creamy Stamppot topped with sausage slices, optionally drizzling with olive oil. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 150IUVitamin C: 60mgCalcium: 80mgIron: 2mg NotesStore leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat gently on the stove or microwave, adding a splash of milk or water if needed. Tried this recipe?Let us know how it was!