Name: Rolls Royce Cookies: Soft Peanut Butter & Chocolate Delight
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Butter (Softened, salted for extra flavor); ½ cup Light Brown Sugar; ½ cup Granulated Sugar; ½ cup Creamy Peanut Butter (Chocolate peanut butter for a twist); 1 large Egg; 1 teaspoon Pure Vanilla Extract; 1 ½ cups All-Purpose Flour (Gluten-free 1:1 mix as alternative); 1 teaspoon Baking Soda; ½ teaspoon Salt; 2 cups Semisweet Chocolate Chips (Mini chocolate chips or chunks for variety)

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As I pulled that first batch of Snoop Dogg’s Rolls Royce Cookies from the oven, the warm, nutty aroma danced through my kitchen, making it impossible to resist sneaking a taste. These cookies are a playful nod to a hip-hop legend, blending the classic appeal of chocolate chip cookies with the creamy richness of peanut butter. Not only do they boast a soft, melt-in-your-mouth texture, but they also come together in no time, making them perfect for both busy days and relaxed weekends. Whether you’re a seasoned baker or just looking for a quick, crowd-pleasing treat, this recipe is customizable to fit any dietary needs—gluten-free options included! So grab your apron and let’s get baking; your taste buds are in for a delightful surprise!

Why You’ll Crave These Rolls Royce Cookies?

Decadent Flavors: A luscious blend of chocolate and peanut butter results in a rich and satisfying treat.

Rapid Preparation: These delicious cookies come together in no time, allowing you to indulge quickly without fuss.

Customizable Options: Feel free to experiment with different chocolate types or add-ins, like caramel bits, to match your personal taste.

Perfectly Soft Texture: Enjoy each bite of these buttery soft cookies that melt in your mouth, reminding you of bakery-fresh goodness.

Crowd-Pleasing Delight: Whether for a casual gathering or a special occasion, these cookies are sure to impress everyone! For a similar treat, don’t miss these amazing Cosmic Brownie Cookies that you’ll also want to try!

Rolls Royce Cookies Ingredients

• These gooey, soft cookies are sure to become a favorite!

For the Batter

Butter – 1 cup (2 sticks) – Adds richness and moisture to the dough.
Creamy Peanut Butter – ½ cup – Provides a delightful flavor and creamy texture.
Light Brown Sugar – ½ cup – Contributes moisture and a subtle caramel flavor.
Granulated Sugar – ½ cup – Sweetens the cookies perfectly.
Large Egg – 1 – Binds the ingredients together for a cohesive batter.
Pure Vanilla Extract – 1 teaspoon – Enhances the overall flavor profile.

For the Dry Mixture

All-Purpose Flour – 1 ½ cups – Gives structure to these Rolls Royce Cookies.
Baking Soda – 1 teaspoon – Helps the cookies rise and become fluffy.
Salt – ½ teaspoon – Balances the sweetness of the sugars.

For the Goodies

Semisweet Chocolate Chips – 2 cups – Adds sweet and melty chocolate goodness.
Optional: Mini chocolate chips or chunks can be used for a fun twist.

These Rolls Royce Cookies are not just treats; they bring comfort and joy, one bite at a time!

Step‑by‑Step Instructions for Rolls Royce Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line two baking sheets with parchment paper to prevent your delicious Rolls Royce Cookies from sticking. This setup will help ensure an even bake and easy cleanup later!

Step 2: Mix the Buttery Base
In a large mixing bowl, use an electric mixer to beat together 1 cup of softened butter, ½ cup of light brown sugar, ½ cup of granulated sugar, and ½ cup of creamy peanut butter. Mix until the mixture is smooth and creamy, taking about 2–3 minutes. You’ll know it’s ready when it’s pale and fluffy!

Step 3: Add Egg and Vanilla
Crack 1 large egg into the bowl along with 1 teaspoon of pure vanilla extract. Beat the mixture again until everything is well combined and smooth, about 1 minute. The batter should be glossy and full of delicious aroma, setting the stage for your incredible Rolls Royce Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually incorporate this dry mixture into the wet ingredients, mixing just until combined. Be careful not to over-mix; you want a tender cookie dough that will bake up beautifully.

Step 5: Fold in Chocolate Chips
Gently fold in 2 cups of semisweet chocolate chips until they’re evenly distributed throughout the dough. This step ensures that every bite of your Rolls Royce Cookies is packed with chocolatey goodness. The dough should look rich and inviting with pockets of chocolate peeking through.

Step 6: Portion and Bake
For smaller cookies, using a tablespoon, drop heaping scoops of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes for small cookies, or use a large scoop (about 3 tablespoons) for jumbo cookies, baking for 11-12 minutes. They should be golden around the edges but slightly soft in the center.

Step 7: Cool and Enjoy
Once baked, let your Rolls Royce Cookies cool on the sheets for 5 minutes before transferring them to wire racks. This cooling time allows them to firm up while maintaining that chewy center. Wait until they’re completely cool, then mix and match with a glass of cold milk for the ultimate treat!

Rolls Royce Cookies: Fun Variations & Substitutions

Feel free to get creative with your Rolls Royce Cookies! Personalizing this classic recipe adds a delightful twist that’s bound to impress.

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously inclusive treat.
Nutty Additions: Mix in ½ cup of chopped walnuts or pecans for a delightful crunch that complements the creamy peanut butter.
Chocolate Variety: Swap out semisweet chocolate chips for dark or white chocolate chips to customize the sweetness level. The contrast will create new flavor notes that excite the palate.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a surprising warmth that beautifully contrasts the sweetness.
Caramel Delight: Fold in ½ cup of caramel bits for a gooey indulgence that makes every bite an experience. These delightful pockets of sweet will have you dreaming of caramel-covered fantasies!
Peanut Butter Lovers: For an extra peanut buttery flavor, use crunchy peanut butter instead of creamy – the added texture will offer a delightful surprise.
Fruity Twist: Try folding in diced dried fruit like cranberries or cherries for a delightful and tart addition that harmonizes beautifully with the rich flavors.
Reese’s Take: For the ultimate treat, poke a miniature Reese’s Peanut Butter Cup into the center of each cookie before baking. The melted chocolate and peanut butter combo is sure to be a crowd-pleaser.

Don’t forget, these variations don’t just elevate your Rolls Royce Cookies; they also open new avenues of flavors. Want to explore more cookie ideas? Check out our mouthwatering Cosmic Brownie Cookies for another delicious inspiration!

How to Store and Freeze Rolls Royce Cookies

Room Temperature: Store your lovely Rolls Royce Cookies in an airtight container at room temperature for up to 3 days to keep them fresh and soft.

Fridge: If you’d like to extend their life, store the cookies in the fridge for up to a week. Just make sure they are well-wrapped to avoid drying out.

Freezer: For longer storage, pop your cookies in the freezer. Place in a freezer-safe bag or container for up to 3 months. They are still delightful when thawed!

Reheating: To enjoy a warm cookie, reheat from the fridge or freezer at 350°F (175°C) for 5-10 minutes, or until warmed through.

Make Ahead Options

These Rolls Royce Cookies are a fantastic choice for meal prep, allowing you to enjoy them fresh even on your busiest days! You can prepare the cookie dough up to 24 hours in advance; just cover it tightly and refrigerate. To maintain the delightful texture, let the dough sit at room temperature for about 15 minutes before baking to ensure even cooking. You can also pre-scoop the dough onto baking sheets, cover with plastic wrap, and freeze for up to 3 months. When you’re ready to bake, add a couple of extra minutes to the baking time. With these make-ahead tips, you’ll have warm, gooey cookies at a moment’s notice, perfect for satisfying sweet cravings without the last-minute effort!

What to Serve with Rolls Royce Cookies

Treat yourself and your loved ones with delightful pairings that perfectly complement the rich, creamy flavors of your freshly baked Rolls Royce Cookies.

Glass of Milk: A classic pairing that enhances the cookie’s rich taste, making each bite extra satisfying.
Vanilla Ice Cream: Scoop some creamy vanilla ice cream on the side for a dreamy dessert experience. The cold contrast is divine!
Coffee or Espresso: The bold flavors of coffee elevate the cookie’s sweetness, creating a cozy, indulgent afternoon snack.
Peanut Butter Cup Brownies: Enhance the peanut butter experience by serving alongside gooey brownies, offering varied textures and flavors in one treat-filled platter.
Caramel Sauce Drizzle: For an extra touch of decadence, drizzle warm caramel sauce over your cookies for a sweet, buttery finish that’s irresistible.
Fresh Berries: Brighten up your dessert table with fresh strawberries or raspberries; their tartness beautifully complements the sweet, rich flavors of the cookies.
Hot Chocolate: Wrap your hands around a warm cup of hot chocolate, making for a cozy pairing that feels like a hug in a mug.
Chocolate Milkshake: Blend up a thick chocolate milkshake for a dessert that amplifies the cookie experience; it’s a chocolate lover’s dream!
Fruit Tart: Balance the sweetness with a fresh fruit tart, offering a light and refreshing contrast that cleanses the palate.

Expert Tips for Rolls Royce Cookies

• Use Quality Ingredients: For the best flavor, opt for high-quality butter and peanut butter. The richer the ingredients, the more decadent your Rolls Royce Cookies will be!

• Avoid Overmixing: Mix the batter just until combined to ensure tender cookies. Overmixing can lead to tougher results, so be gentle with that dough!

• Watch the Baking Time: Keep an eye on your cookies while they bake. They’ll continue to firm up on the cooling rack, so take them out when the edges are golden but the centers look slightly underbaked.

• Experiment with Mix-Ins: Feel free to play with flavors! Adding nuts or different chocolate types can elevate your Rolls Royce Cookies, turning them into a personalized masterpiece.

• Chill the Dough (Optional): Chilling the dough for about 30 minutes can deepen the flavor and help with the texture. If you have time, it’s worth the wait!

Rolls Royce Cookies Recipe FAQs

What type of peanut butter should I use?
I recommend using creamy peanut butter for a smooth texture and rich flavor. However, if you’re feeling adventurous, you can substitute it with chocolate peanut butter to add an extra layer of sweetness to your Rolls Royce Cookies!

How should I store my Rolls Royce Cookies?
Store your delicious Rolls Royce Cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to a week, ensuring they are well-wrapped to prevent drying out.

Can I freeze Rolls Royce Cookies?
Absolutely! To freeze your cookies, first let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy them, just thaw in the fridge or reheat in the oven!

Why did my cookies spread too much during baking?
If your Rolls Royce Cookies spread excessively, it could be due to using melted butter instead of softened butter, or not properly measuring your flour. For best results, make sure to measure flour accurately and beat the butter until creamy, but not melted.

Are there gluten-free options for this recipe?
Yes! You can easily adapt this recipe to be gluten-free by swapping the all-purpose flour for a 1:1 gluten-free flour mix. This will maintain the lovely texture and flavor while accommodating those with dietary restrictions.

Can I add mix-ins to these cookies?
Very! You can personalize your Rolls Royce Cookies by adding different types of chocolate (like milk or white chocolate chips) or even mixing in chopped nuts. Get creative and make them your own!