Name: Thanksgiving Peas with Pancetta: A Savory Festive Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 ounces Pancetta (Substitution: Bacon can be used if pancetta is unavailable.); 2 medium Shallots (Substitution: Yellow onions can be used if shallots are not available.); 1 tablespoon Dijon Mustard (No substitutions recommended for full flavor.); 16 ounces Frozen Peas (Fresh peas can be used for a fresher taste, but adjust cooking time accordingly.); 1 medium Pear (Substitution: An apple may be used if pears are unavailable.); 2 tablespoons Lemon Juice (Important for balance; no substitution recommended for lemon's acidity.); 1 tablespoon Parsley (Substitution: Fresh dill can also be a good choice for a different flavor profile.); to taste Black Pepper (Optional to increase or decrease as desired.)

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As I rummaged through my kitchen, a delightful scent wafted in the air, carrying hints of savory pancetta mingling with something sweet. It was then that I realized, Thanksgiving Peas with Pancetta and Pears could easily become the star of our holiday table. This festive side dish not only combines the warmth of crispy pancetta with the juicy brightness of pears but also invites a refreshing zing from lemon and Dijon mustard. One of the best parts? It’s quick and easy to whip up, freeing you to focus on the mains—or those precious moments with family and friends. And if you need a gluten-free option, I’ve got you covered with simple substitutions! Ready to explore how to make this crowd-pleaser? Let’s dive into the recipe!

Why are Thanksgiving Peas a must-try?

Festive Flavor Combo: The blend of sweet pears and savory pancetta creates a taste sensation that dances on your palate.

Quick Preparation: Ready in just 15 minutes, this dish saves time without sacrificing flavor—perfect for a bustling holiday kitchen!

Crowd-Pleaser: Impress guests with this unique side dish that’s sure to be a conversation starter at dinner.

Versatile Options: Easily adapt the recipe to fit dietary preferences, whether you choose gluten-free options or swap ingredients for a vegan delight.

Colorful Presentation: The vibrant green peas pop with color, making your holiday table visually appealing and festive.

This recipe for Thanksgiving Peas with Pancetta and Pears truly elevates your meal experience!

Thanksgiving Peas Ingredients

Get ready to make a festive side dish that will steal the show!

For the Dish

Pancetta – Adds a savory, salty flavor and crispy texture. Substitution: Bacon can be used if pancetta is unavailable.
Shallots – Provide a mild onion flavor and subtle sweetness. Substitution: Yellow onions can be used if shallots are not available.
Dijon Mustard – Adds a tangy depth of flavor. No substitutions recommended for full flavor.
Frozen Peas – Base of the dish; they provide sweetness and color. Fresh peas can be used for a fresher taste, but adjust cooking time accordingly.
Pear – Brings sweetness and texture contrast. Substitution: An apple may be used if pears are unavailable.
Lemon Juice & Zest – Brightens the dish and enhances flavors. Important for balance; no substitution recommended for lemon’s acidity.
Parsley – For freshness and color. Substitution: Fresh dill can also be a good choice for a different flavor profile.
Black Pepper – Enhances flavor. To taste; optional to increase or decrease as desired.

This combination of ingredients makes the perfect Thanksgiving Peas with a balance of savory and sweet that your guests will adore!

Step‑by‑Step Instructions for Thanksgiving Peas

Step 1: Prep the Pear
Begin by peeling and dicing the pear into small cubes. To prevent browning, toss the pear pieces in a splash of lemon juice while you prepare the other ingredients. This simple step adds brightness to your Thanksgiving Peas, ensuring all elements shine on your festive table.

Step 2: Cook the Pancetta
Heat a large skillet over medium heat and add the pancetta. Cook for about 5–7 minutes, stirring occasionally, until it becomes crispy and golden. Remove the pancetta with a slotted spoon and let it drain on paper towels, leaving about 3 tablespoons of the rendered fat in the skillet for flavor.

Step 3: Sauté the Shallots
In the same skillet with pancetta grease, add the sliced shallots and sauté for about 1 minute, until they become translucent and fragrant. This adds a sweet and mild onion flavor to your Thanksgiving Peas. Stir in the Dijon mustard, blending it with the shallots for a flavorful base.

Step 4: Combine Peas and Pears
Add the diced pears and frozen peas to the skillet, stirring everything together. Cook for approximately 5 minutes, until the peas are heated through and bright green. The mixture will begin to simmer, and the pears will soften slightly, creating a beautiful medley of flavors.

Step 5: Finish the Dish
Reduce the heat to low and incorporate half of the crispy pancetta and chopped parsley into the pea and pear mixture. Stir well to combine and let everything marry for an additional 2–3 minutes. Transfer to a serving bowl and garnish with the remaining pancetta and a sprinkle of lemon zest for a festive touch.

Make Ahead Options

These Thanksgiving Peas with Pancetta and Pears are fantastic for meal prep, allowing you to enjoy a delicious side dish with minimal stress. You can prep the diced pears and toss them in lemon juice up to 24 hours in advance to prevent browning. Additionally, cook the pancetta ahead of time and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply sauté the shallots, combine the peas and pears, and stir in the pancetta. This way, you’ll have a delightful dish on the table in no time, just as flavorful and vibrant!

How to Store and Freeze Thanksgiving Peas

Fridge: Store leftover Thanksgiving Peas in an airtight container for up to 5 days. Reheat gently on the stove with a drizzle of olive oil to maintain texture.

Freezer: While not ideal for freezing due to texture changes, if needed, store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat in a skillet over low heat. Stir occasionally and add a splash of water or broth to revive moisture and flavor.

Room Temperature: Avoid leaving Thanksgiving Peas at room temperature for more than 2 hours to ensure food safety. Enjoy warm for the best taste!

Thanksgiving Peas Variations & Substitutions

Feel free to make this dish your own with delightful twists that cater to your taste and dietary preferences!

Turkey Bacon: Swap pancetta for turkey bacon to reduce fat while keeping the savory flavor intact.
This option allows you to enjoy that beloved bacon richness without compromising on healthiness!
Seasonal Veggies: Add green beans or sautéed carrots for a fresh seasonal flair and extra crunch.
With this variation, enjoy not just a flavor boost but a lovely color contrast that livens up your dish!
Vegan Option: Replace pancetta with smoked tempeh or sautéed mushrooms to create a rich, hearty flavor.
This substitution offers a satisfying depth, proving that plant-based dishes can be just as indulgent.
Apple Twist: Use diced apples instead of pears for a sweeter, tarter profile that pairs beautifully with the shallots.
The sweet and crisp apple can elevate the dish, stirring a sense of excitement alongside its savory peers!
Nutty Crunch: Toss in toasted walnuts or pecans for a delightful crunch and an added layer of flavor.
This addition not only enhances texture but also brings a wholesome nutty essence to each spoonful!
Heat it Up: Incorporate a pinch of red pepper flakes for a subtle kick that brings warmth to the dish.
This fiery touch can awaken your taste buds, creating a lively experience that keeps everyone returning for more.
Herb Variations: Try fresh dill or thyme instead of parsley for a unique flavor twist.
Each herb brings a different aroma and taste, allowing you to explore a world of fresh culinary expressions!

Consider exploring these Thanksgiving Peas with Pancetta and Pears variations to delight your family and friends this holiday season!

Expert Tips for Thanksgiving Peas

Use Fresh Ingredients: Fresh peas and ripe pears elevate your Thanksgiving Peas’ flavor. If using frozen, ensure they’re high quality for the best results.
Adjust Cooking Times: If using fresh peas, reduce the cooking time to 3–5 minutes to avoid overcooking. Fresh peas should remain vibrant and tender.
Monitor Pancetta Crispiness: Avoid burning pancetta by keeping the heat moderate. It should be crispy but not overly dark to maintain its rich flavor.
Optimize Flavor Balance: Don’t skimp on lemon juice and zest. This brightens up the dish, balancing the savory elements in the Thanksgiving Peas perfectly.
Serve Immediately: Enjoy your Thanksgiving Peas warm. They taste best right after cooking; the mixture of textures and flavors is more delightful when freshly served.

What to Serve with Thanksgiving Peas with Pancetta and Pears

This lively side dish dances with flavor, making it perfect for elevating your Thanksgiving feast.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes pairs beautifully with the crunchy pancetta and sweet pears, making each bite heavenly.
Garlic-Butter Brussels Sprouts: These caramelized sprouts bring a delightful bitterness, perfectly balancing the sweetness of the peas and pears.
Apple Walnut Salad: A fresh, crisp salad incorporating tart apples and crunchy walnuts adds a delightful contrast and lightens up the meal.
Stuffing with Sage: Savory stuffing enhances the festive atmosphere, introducing warm, aromatic flavors that complement the dish’s sweetness.
Roast Turkey: The classic turkey is enhanced by the savory leftover pancetta from the peas, delivering a rich and satisfying holiday experience.
Sparkling Apple Cider: This bubbly drink is both refreshing and festive, perfectly cutting through the richness of the dish and bringing all flavors together.
Bourbon Pecan Pie: End your feast on a sweet note! The sweet, nutty pie harmonizes with the savory Thanksgiving Peas, pleasing your taste buds.

Pairing these delightful options with your Thanksgiving Peas will create a memorable meal everyone will love!

Thanksgiving Peas with Pancetta and Pears Recipe FAQs

What type of peas should I use?
Absolutely! For this Thanksgiving Peas dish, I recommend using frozen peas for convenience and sweetness. If you can find fresh peas, they can also work beautifully, but make sure to adjust the cooking time to about 3-5 minutes to avoid overcooking and losing that vibrant green color.

How can I store leftovers?
Very easily! Leftover Thanksgiving Peas can be stored in an airtight container in the refrigerator for up to 5 days. When reheating, I suggest adding a drizzle of olive oil to help revive the flavors and maintain their delightful texture.

Can I freeze Thanksgiving Peas, and how?
Yes, although the texture may change a bit. If you want to freeze them, place your Thanksgiving Peas in a freezer-safe container for up to 2 months. When you’re ready to enjoy them again, thaw in the fridge overnight, and then reheat gently in a skillet with a splash of water or broth to bring back some moisture.

What if I can’t find pancetta?
No worries! If pancetta is unavailable, feel free to substitute it with bacon or even turkey bacon for a healthier twist. The flavor profile will change slightly, but you’ll still enjoy a scrumptious dish. Just ensure to cook it until crispy for that texture we love!

Are there any dietary considerations for this recipe?
Absolutely! If you’re catering to dietary restrictions, you can make this dish gluten-free by ensuring your Dijon mustard is gluten-free. Additionally, for a vegan version, omit the pancetta and replace it with smoked tempeh or sautéed mushrooms for a hearty flavor. This way, everyone can enjoy this festive side dish!

How can I prevent the pears from browning while I prepare the other ingredients?
Great question! To keep those pears looking fresh, toss them in a bit of lemon juice right after you dice them. This keeps their vibrant color and adds a zesty brightness that complements the dish beautifully!