Jump to Recipe Print RecipeAs I stood in my kitchen, the intoxicating aroma of warm chocolate wafted through the air, instantly melting away a long day. That’s when I knew I had to share my latest delight—Double Chocolate Sourdough Muffins! These beauties boast a moist, bakery-style texture that makes each bite feel like a cozy hug from a close friend. Not only are they a fun twist on traditional muffins, but they also give new life to your sourdough discard, making them a sustainable choice for your baking adventures. Plus, they come together effortlessly and can be frozen for a sweet treat whenever the craving strikes. Are you ready to indulge in some chocolatey goodness? Let’s get baking! Why are these muffins so irresistible? Moisture and Decadence: Sink your teeth into these double chocolate sourdough muffins that bring bakery-style indulgence right to your kitchen! Their incredibly moist texture is thanks to the unique combination of sourdough and rich chocolate. Versatility: Whether you want mini muffins or a full loaf, you can easily customize them—add zucchini for a nutritious twist or bake them as quick bread for an effortless treat. Simplicity: With straightforward steps, these muffins come together in no time! They’re perfect for busy mornings or any time you want a delectable dessert. Guilt-Free Enjoyment: Using sourdough starter not only reduces waste but also boosts the muffins’ flavor and nutrition, giving you a delicious way to utilize your sourdough discard. Crowd-Pleaser: Trust me—these muffins will charm everyone you share them with. So, why not pair them with a warm cup of coffee for a delightful breakfast or snack? Don’t forget to check out our Chocolate Chip Cookie recipe for another sweet treat! Double Chocolate Sourdough Muffin Ingredients Discover the secrets behind these irresistible muffins! For the Batter Softened Butter – Adds richness and moisture; keep at room temperature for easy creaming. Granulated Sugar – Sweetness and structure; substitute with brown sugar for a deeper flavor. Brown Sugar – Adds moisture and slight caramel notes; can mix with granulated for balanced sweetness. Vanilla Extract – Enhances the overall flavor; use pure vanilla for optimal taste. Active Sourdough Starter – Ferments the muffins, lending a subtle tang; sourdough discard can be used as an alternative. Eggs – Provide binding and help with leavening; ensure they’re at room temperature for best results. Sour Cream – Adds moisture and creaminess; replace with plain yogurt if needed. All-Purpose Flour – Provides structure; can substitute part with whole wheat flour for added nutrition. Cocoa Powder – Delivers the chocolate flavor; Dutch-processed cocoa will yield a milder taste. Espresso Powder (optional) – Enhances chocolate flavor; omit if not available. Baking Soda & Baking Powder – Work together for leavening; ensure freshness for best rise. Salt – Balances sweetness; use sea salt for enhanced flavor. Chocolate Chunks – Provide melty chocolate goodness; dark chocolate is preferred for richer flavor. These Double Chocolate Sourdough Muffins are not just a baking project; they’re a heartfelt way to bring joy to your kitchen! Step‑by‑Step Instructions for Double Chocolate Sourdough Muffins Step 1: Prepare the Wet Mixture In a large bowl or stand mixer, cream together 1/2 cup softened butter, 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1 teaspoon vanilla extract until smooth and fluffy, about 3 minutes. The mixture should appear light in color and creamy. This step is crucial for the rich texture of your Double Chocolate Sourdough Muffins. Step 2: Add Eggs Next, incorporate 2 large eggs, 1/2 cup sour cream, and a pinch of salt into the wet mixture. Mix until everything is well combined and the batter is smooth, which should take another 2 minutes. The sour cream adds moisture to the muffins, creating a soft and tender crumb. Step 3: Sift Dry Ingredients In a separate bowl, sift together 1 1/2 cups all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt. Sifting helps eliminate lumps and ensures an even distribution of the dry ingredients. The cocoa powder will impart a rich chocolate flavor to the batter, essential for your Double Chocolate Sourdough Muffins. Step 4: Combine Mixtures Gradually mix the dry ingredients into the wet mixture, folding gently until no dry bits remain. Be careful not to over-mix, as this can prevent your muffins from rising properly. Once combined, gently fold in 1 cup of chocolate chunks for that delicious melty goodness. Step 5: Chill (optional) For enhanced flavor, cover the batter and refrigerate it for at least 30 minutes, or up to overnight. This optional step allows the flavors to meld beautifully, making your Double Chocolate Sourdough Muffins even more decadent. Step 6: Preheat Oven Preheat your oven to 350°F (177°C). While the oven heats, prepare a muffin tin by lining it with paper liners to make removal easy and keep your muffins intact as they bake. Step 7: Fill Muffin Tin Using a large scoop or spoon, fill each muffin liner with the batter, ensuring they are about 3/4 full. Sprinkle a few extra chocolate chunks on top of each muffin for added chocolaty goodness and visual appeal. This will give your muffins an irresistible look once baked. Step 8: Bake Place the muffin tin into the preheated oven and bake for approximately 24 minutes. To check for doneness, insert a toothpick into the center—if it comes out clean (or with a few melted chocolate bits), the muffins are perfectly baked and ready to enjoy. Step 9: Cool After baking, allow the muffins to cool in the tin for about 10-15 minutes. This cooling period helps them set and enhances their moist texture. Once slightly cooled, transfer them to a wire rack to cool completely and enjoy the heavenly aroma drifting through your kitchen. Expert Tips for Double Chocolate Sourdough Muffins Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature to help create a smooth batter that mixes more evenly. Mixing Matters: Avoid over-mixing the batter once you combine the wet and dry ingredients. This helps keep your Double Chocolate Sourdough Muffins light and fluffy. Check Freshness: Always check the freshness of your baking powder and baking soda. Expired leavening agents can lead to muffins that don’t rise properly. Chill for Flavor: Refrigerating the batter for, at least, 30 minutes enhances the rich chocolate flavor, resulting in even better muffins. Customize Your Muffins: Feel free to experiment with mix-ins like nuts or dried fruits to create your perfect version of these decadent treats. Storage Savvy: Store leftover muffins in an airtight container for up to 3 days at room temperature or freeze for up to 3 months for a sweet treat anytime! Make Ahead Options These Double Chocolate Sourdough Muffins are an ideal choice for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by following the initial steps and then refrigerating it—this not only saves you time but enhances the flavor. Simply cover the bowl tightly with plastic wrap to prevent any drying out. When you’re ready to bake, preheat your oven and fill the muffin cups with the chilled batter. Bake as directed, and enjoy just as delicious muffins that taste freshly made, perfect for a busy week ahead! How to Store and Freeze Double Chocolate Sourdough Muffins Room Temperature: Store cooled muffins in an airtight container for up to 3 days. This keeps them fresh and moist for delightful snacking or breakfast treats. Fridge: For longer storage, place muffins in the refrigerator for up to a week. Make sure they’re fully covered to avoid dryness, enhancing their decadent flavor even more. Freezer: Freeze muffins for up to 3 months. Wrap each muffin tightly in plastic wrap or place them in a freezer-safe bag—perfect for a quick chocolate fix anytime! Reheating: Reheat thawed muffins in the microwave for about 15-20 seconds. This restores their fluffy texture, making them taste freshly baked again! Double Chocolate Sourdough Muffins Variations Feel free to let your creativity shine and make these muffins truly yours! Chocolate Zucchini Muffins: Add 1/2 cup grated, well-drained zucchini for a nutritious twist without compromising moisture. This extra veggie adds a lovely texture and subtle sweetness, perfect for sneaking in some greens. Double Chocolate Sourdough Quick Bread: Transform the muffin batter into a delightful loaf by baking it in a loaf pan for approximately 55 minutes. The result? A delicious quick bread that’s perfect for toasting or slathering with butter. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs. Be sure to use a blend that includes xanthan gum to mimic the texture. Vegan Variation: Swap the eggs for flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use dairy-free yogurt instead of sour cream. These adjustments allow everyone to enjoy a delectable treat. Nutty Chocolate Delight: Fold in 1/2 cup of chopped walnuts or pecans for added crunch and depth of flavor. The nuttiness complements the chocolate beautifully and adds a satisfying bite. Spicy Kick: Add 1 teaspoon of cinnamon or a pinch of cayenne pepper for a warm spice undertone that surprises the palate. It enhances the chocolate while adding a unique twist to your muffins. Coffee Lovers’ Dream: Mix in 1 tablespoon of finely ground coffee or extra espresso powder for an even richer chocolate flavor. This offers a robust layer to the muffins that coffee aficionados will adore. If you’re looking for even more delightful dessert inspirations, consider trying our Chocolate Chip Cookie or explore the charm of our Lemon Blueberry Muffins. Your baking adventures await! What to Serve with Double Chocolate Sourdough Muffins Pair these delightful muffins with simple sides for a well-rounded treat that warms the heart and pleases the palate. Fresh Berries: Juicy and vibrant, fresh berries provide a refreshing contrast to the rich chocolate, brightening each bite. Whipped Cream: A dollop of lightly sweetened whipped cream adds a luxurious touch that enhances the muffins’ indulgent flavor. Greek Yogurt: Creamy and tangy, Greek yogurt pairs beautifully by balancing the sweetness with its smooth texture and hint of tartness. Hot Cocoa: Sip on a cup of rich hot cocoa for that perfect chocolate lover’s pairing, amplifying the cozy feeling of your snack. Espresso: A shot of espresso or a latte complements the chocolate, providing an invigorating contrast that enhances the overall experience. Powdered Sugar Dusting: A light dusting of powdered sugar adds a touch of sweetness and elegance, making these muffins feel even more special. Enjoy them warm, and let the flavors envelop you like a warm hug! Double Chocolate Sourdough Muffins Recipe FAQs How do I choose the right sourdough starter? Absolutely! Use an active sourdough starter that is bubbly and has been recently fed. This ensures that it has the right amount of fermentation for your muffins. If you’re using discard, make sure it’s not too old—ideally within a week of feeding. The flavor will be less intense if the starter is too mature or has dark spots all over. What’s the best way to store double chocolate sourdough muffins? I recommend storing your cooled muffins in an airtight container at room temperature for up to 3 days. If you would like to keep them longer, place them in the refrigerator, where they can last for up to a week. Just ensure they’re covered to prevent them from drying out. Can I freeze these muffins, and how should I do it? Absolutely! You can freeze the Double Chocolate Sourdough Muffins for up to 3 months. Wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag. For easy access, label the bags with the date. When you’re ready to enjoy one, simply thaw it at room temperature, or reheat in the microwave for about 15-20 seconds for that freshly-baked taste. What should I do if my muffins don’t rise properly? If your muffins aren’t rising, check the freshness of your baking powder and baking soda—make sure they are not expired, as this can prevent your muffins from achieving that delightful fluffy texture. Also, ensure that you’re not over-mixing the batter once the wet and dry ingredients come together, as this can lead to denser muffins. Are there any dietary considerations for these muffins? For sure! If you’re baking for someone with allergies, be mindful of the chocolate chunks, which may contain allergens like dairy or gluten. You can use dairy-free chocolate or gluten-free flour to cater to various dietary needs. Additionally, when sharing with pets, keep in mind that chocolate is toxic to dogs, so be cautious! Can I customize the recipe with add-ins? Very much so! You can fold in shredded zucchini for added moisture, or even walnuts for a nice crunch. If you want, you could mix in some chopped dried fruit or use different types of chocolate for a unique twist. Feel free to experiment and make these Double Chocolate Sourdough Muffins your own! Double Chocolate Sourdough Muffins That Are Sinfully Moist Indulge in Double Chocolate Sourdough Muffins that are sinfully moist, a perfect twist on traditional muffins using sourdough discard. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 24 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 24 minutes mins Servings: 12 muffinsCourse: DessertCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter1/2 cup softened butter Adds richness and moisture; keep at room temperature for easy creaming.1/2 cup granulated sugar Sweetness and structure; substitute with brown sugar for a deeper flavor.1/4 cup brown sugar Adds moisture and slight caramel notes; can mix with granulated for balanced sweetness.1 teaspoon vanilla extract Enhances the overall flavor; use pure vanilla for optimal taste.1/2 cup active sourdough starter Ferments the muffins, lending a subtle tang; sourdough discard can be used as an alternative.2 large eggs Provide binding and help with leavening; ensure they’re at room temperature for best results.1/2 cup sour cream Adds moisture and creaminess; replace with plain yogurt if needed.1 1/2 cups all-purpose flour Provides structure; can substitute part with whole wheat flour for added nutrition.1/2 cup cocoa powder Delivers the chocolate flavor; Dutch-processed cocoa will yield a milder taste.1 teaspoon baking soda Work together for leavening; ensure freshness for best rise.1 teaspoon baking powder Work together for leavening; ensure freshness for best rise.1/2 teaspoon salt Balances sweetness; use sea salt for enhanced flavor.1 cup chocolate chunks Provide melty chocolate goodness; dark chocolate is preferred for richer flavor. Equipment Stand MixerMuffin TinMixing bowlsSifter Method Baking InstructionsIn a large bowl or stand mixer, cream together butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy, about 3 minutes.Incorporate eggs, sour cream, and salt into the wet mixture. Mix until everything is well combined.In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, baking powder, and salt.Gradually mix the dry ingredients into the wet mixture, folding gently until no dry bits remain.Gently fold in chocolate chunks.For enhanced flavor, cover the batter and refrigerate it for at least 30 minutes.Preheat your oven to 350°F (177°C) and prepare a muffin tin with paper liners.Fill each muffin liner with the batter, ensuring they are about 3/4 full.Bake for approximately 24 minutes. Check for doneness with a toothpick.Allow muffins to cool in the tin for about 10-15 minutes before transferring to a wire rack. Nutrition Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 250IUCalcium: 25mgIron: 1mg NotesThese muffins can be customized with mix-ins like nuts or dried fruits. Store leftovers in an airtight container for up to 3 days at room temperature or freeze for up to 3 months. Tried this recipe?Let us know how it was!