Name: Heavenly Matcha Lavender Sugar Cookies You'll Adore
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour blend for a gluten-free version.); 2 tablespoons Cornstarch (Optional but may slightly alter texture if omitted.); 1 teaspoon Baking Powder (Ensure it’s fresh for the best results.); 1 teaspoon Baking Soda (Essential for proper texture.); 1/2 teaspoon Salt (Use sea salt for enhanced flavor.); 2 tablespoons Culinary-Grade Matcha Powder (Use high-quality matcha for best flavor.); 1/2 cup Unsalted Butter (Substitute with vegan butter for a dairy-free option.); 1 cup Granulated Sugar (Can be replaced with coconut sugar for a healthier alternative.); 1 large Egg (For a vegan option, use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).); 1/2 cup Sour Cream/Plain Greek Yogurt (Substitute with plain applesauce for a lower-fat option.); 1 teaspoon Vanilla Extract (Opt for pure vanilla for the best results.); 2 cups Powdered Sugar (Ensure it’s sifted for a smooth finish.); 1/4 cup Whole Milk or Heavy Cream (Substitute with non-dairy milk for a vegan version.); 2 tablespoons Culinary Lavender Buds (Can be omitted or replaced with dried rosemary.); 1 drop Light Purple Gel Food Coloring (Omit for a more natural look.)

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As I stirred together the vibrant green matcha powder with delicate lavender buds, an unexpected symphony of flavors began to unfold. The result? Dreamy Matcha Lavender Sugar Cookies that are as enchanting as they are delicious. With their soft and chewy texture, these cookies are a whimsical twist on a classic favorite, making them perfect for tea parties or as a comforting treat to brighten your afternoon. Not only do they embody a delightful balance of earthy matcha and floral lavender, but they also come together with ease—ideal for those busy weekdays when you crave something homemade. Curious how this charming combination can transform your baking routine? Let’s dive into this delightful recipe!

Why Make Matcha Lavender Sugar Cookies?

Simplicity at its best: The straightforward process means even novice bakers can impress with beautiful cookies.
Enchanting flavor fusion: Earthy matcha mixes seamlessly with floral lavender, creating a unique taste that delights the senses.
Perfect for any occasion: Whether it’s a tea party treat or a cozy day at home, these cookies fit the bill nicely.
Make ahead and store: Bake in advance and keep them fresh for days, perfect for busy schedules or last-minute gatherings.
Visually stunning: Their pastel green hue adds elegance, making them a show-stopper on any dessert table, akin to my delightful Cosmic Brownie Cookies.

Matcha Lavender Sugar Cookies Ingredients

These ingredients blend together to create the enchanting flavor of matcha lavender sugar cookies.

For the Cookies

All-Purpose Flour – Provides structure; substitute with gluten-free flour blend for a gluten-free version.
Cornstarch – Enhances tenderness; optional but may slightly alter texture if omitted.
Baking Powder – Leavening agent for rising; ensure it’s fresh for the best results.
Baking Soda – Works with acidity for a lighter cookie; essential for proper texture.
Salt – Balances sweetness; use sea salt for enhanced flavor.
Culinary-Grade Matcha Powder – Adds vibrant color and earthy taste; be sure to use high-quality matcha for the best flavor profile.
Unsalted Butter – Provides moisture and richness; substitute with vegan butter for a dairy-free option.
Granulated Sugar – Sweetens the cookies; can be replaced with coconut sugar for a healthier alternative.
Egg – Binds ingredients together; for a vegan option, use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Sour Cream/Plain Greek Yogurt – Adds moisture and a tangy flavor; substitute with plain applesauce for a lower-fat option.
Vanilla Extract – Enhances overall flavor; opt for pure vanilla for the best results.

For the Lavender Frosting

Powdered Sugar – Provides stability and sweetness for the frosting; ensure it’s sifted for a smooth finish.
Whole Milk or Heavy Cream – Gives the frosting a creamy consistency; substitute with non-dairy milk for a vegan version.
Culinary Lavender Buds – Infuses a floral flavor into the frosting; can be omitted or replaced with dried rosemary for a different touch.
Light Purple Gel Food Coloring (optional) – Adds aesthetic appeal; omit for a more natural look.

By combining these ingredients, you’ll create delightful matcha lavender sugar cookies that are not only delicious but also visually stunning, perfect for any gathering or a delightful afternoon treat!

Step‑by‑Step Instructions for Dreamy Matcha Lavender Sugar Cookies

Step 1: Preheat Your Oven
Preheat your oven to 350°F (177°C) and prepare your baking sheets by lining them with parchment paper. This step is essential to ensure your matcha lavender sugar cookies bake evenly, so don’t rush it. Take a moment to set out all your ingredients so you can grab them easily as you move through the recipe.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and culinary-grade matcha powder. This combination creates the perfect base for your cookies, balancing flavors and providing structure. Aim for a uniform blend and set this bowl aside; you’ll incorporate this mixture into the wet ingredients shortly.

Step 3: Cream Butter and Sugar
In a large bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer. Beat for about 2-3 minutes until the mixture is light and fluffy, showcasing a pale yellow color. This creaming process is vital, as it helps incorporate air into the dough, leading to a delightful texture in your matcha lavender sugar cookies.

Step 4: Add Bindings
Next, mix in the egg, sour cream, and vanilla extract to your butter-sugar mixture. Beat on medium speed until everything is well combined and smooth, which should take around 1-2 minutes. These ingredients will help bind the dough together, creating a rich flavor profile that complements the matcha and lavender notes.

Step 5: Combine Mixtures
Gradually add the dry mixture from Step 2 to your wet ingredients, mixing on low speed until a thick dough forms. This should take about 1-2 minutes. Be careful not to overmix, as you want a soft, slightly sticky dough. This will be the foundation of your dreamy matcha lavender sugar cookies.

Step 6: Shape and Chill
Scoop the dough into balls, about 2 tablespoons each, and place them on the prepared baking sheets, leaving space in between. Lightly flatten each dough ball and then cover the baking sheet with plastic wrap. Chill the cookie dough in the refrigerator for about 20 minutes; this step helps maintain their shape during baking.

Step 7: Bake the Cookies
Remove the chilled dough from the refrigerator and place it directly into your preheated oven. Bake for 9-11 minutes, or until the edges are set and the centers remain soft. Keep an eye on them; they should look slightly puffy but not overbaked. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 8: Prepare the Lavender Frosting
To make the lavender frosting, heat the milk in a small saucepan over medium heat. Once warm, add the culinary lavender buds and steep for about 4-5 minutes. Strain the mixture through a fine sieve to remove the buds and let it cool slightly before using it in the frosting.

Step 9: Mix Frosting Ingredients
In a medium bowl, beat together the softened unsalted butter and sifted powdered sugar until fluffy, around 2-3 minutes. Gradually add the cooled lavender-infused milk until the frosting reaches your desired consistency, which should be spreadable but not runny. Adjust the amount of milk to achieve the perfect texture for frosting your matcha lavender sugar cookies.

Step 10: Frost the Cookies
Once your cookies are completely cooled, you can frost them using a knife or piping bag. If you’d like to add an artistic touch, mix in a little light purple gel food coloring to your frosting. Decorate each cookie with the lavender frosting, allowing it to set for a few minutes before serving or storing. Your dreamy matcha lavender sugar cookies are now ready for a delightful treat!

What to Serve with Dreamy Matcha Lavender Sugar Cookies

These delightful treats are perfect alongside various flavors and textures to create a truly memorable meal experience.

Earl Grey Tea: The bergamot in this classic tea complements the floral notes of lavender beautifully, enhancing your cookie indulgence.
Vanilla Ice Cream: A scoop of creamy vanilla contrasts with the chewy cookie, providing a delightful balance of flavors and textures.
Fruit Salad: Bright, fresh fruit adds a refreshing element that pairs wonderfully, cutting through the sweetness of the cookies.
Raspberry Sauce: Drizzle this tart and sweet sauce over your cookies for an extra layer of flavor that compliments the matcha.
Lemonade: A glass of refreshing lemonade adds a zesty twist, balancing the earthy matcha with a bright citrus flavor.
Lavender-Infused Milk: Serve a cold glass of lavender-infused milk alongside your cookies for a fully immersive experience of floral notes.
Almond Biscotti: The crunch of nutty biscotti contrasts perfectly with the soft cookies, creating a delightful texture combination.
Sparkling Water: A bubbly drink brings a lightness to the table, cleansing the palate and refreshing each bite of this delicate cookie.
Honey-Drizzled Yogurt: A cup of yogurt topped with a drizzle of honey offers creaminess that beautifully matches the distinct flavors of matcha and lavender.
Lemon Bars: These tangy bars add a refreshing zing that plays off the cookies’ sweetness, leaving a bright and delightful impression.

Matcha Lavender Sugar Cookies Variations

Feel inspired to make these dreamy cookies even more delightful with a few creative twists and substitutions!

Gluten-Free: Swap the all-purpose flour with a gluten-free blend, allowing everyone to enjoy a gluten-free version of this enchanting treat.
Vegan Delight: Replace the butter with a vegan butter alternative and use a flax egg instead of a regular egg for a scrumptious vegan cookie.
Citrus Burst: Add zest from a lemon or orange; the bright citrus notes will elevate the flavor profile beautifully.
Choco-Lavender: Substitute matcha powder with cocoa powder for a chocolaty twist that still pairs wonderfully with lavender frosting.
Herbal Infusion: Use dried rosemary instead of lavender for a more herbaceous flavor, creating a totally new cookie experience.
Sugar Swap: Opt for coconut sugar instead of granulated sugar for a deeper, caramel-like sweetness that complements the earthy matcha.
Nutty Goodness: Fold in some finely chopped walnuts or almonds into the cookie dough to add texture and an extra layer of flavor.
Frosting Flavor Boost: Try a drizzle of lemon glaze over the lavender frosting for a tangy contrast that enhances the floral notes.

These variations can transform your Matcha Lavender Sugar Cookies into something uniquely delightful! Looking for more cookie inspiration? Check out my Cosmic Brownie Cookies, which are sure to satisfy any sweet tooth!

Expert Tips for Matcha Lavender Sugar Cookies

Quality Matcha Matters: Choose culinary-grade matcha for the best flavor and vibrant color. Lower quality matcha may taste bitter and dull.
Chill the Dough: Don’t skip the chilling step; it helps the cookies maintain their shape and prevents them from spreading too much while baking.
Watch the Baking Time: Keep an eye on your cookies; overbaking can lead to a dry texture. They should be soft in the center and slightly firm around the edges.
Lavender Sourcing: Use culinary lavender buds to ensure flavor and safety. Avoid using store-bought lavender products that may contain additives or chemicals.
Experiment with Frosting: Feel free to adjust the consistency of the lavender frosting with added milk for a smoother spread, or more powdered sugar for a thicker finish.
Storage Tips: Store frosted cookies in an airtight container in the fridge for up to five days. This will help retain their freshness and delightful flavor.

How to Store and Freeze Matcha Lavender Sugar Cookies

Fridge: Keep frosted matcha lavender sugar cookies in an airtight container in the fridge for up to 5 days. This helps maintain their softness and flavor.

Freezer: For longer storage, freeze the unfrosted cookie dough in a sealed plastic bag for up to 1 month. When ready to bake, simply thaw in the fridge overnight before proceeding to bake.

Reheating: If you happen to have leftover cookies, reheat them briefly in the microwave for about 10-15 seconds to revive their chewy texture.

Make Ahead: You can prepare the dough in advance and store it in the fridge for 2-3 days before baking, making it a convenient option for last-minute gatherings.

Make Ahead Options

These Dreamy Matcha Lavender Sugar Cookies are perfect for busy cooks looking to simplify their meal planning! You can prepare the cookie dough up to 3 days in advance—just scoop the dough into balls, flatten them slightly, and store them in an airtight container in the refrigerator. If you’d like to extend that timeframe, the unbaked cookie dough can also be frozen for up to 1 month. When you’re ready to bake, simply preheat your oven and bake the chilled dough directly from the fridge, adding an extra minute or two if baking from frozen. For the lavender frosting, feel free to make it a day ahead; just keep it refrigerated until you’re ready to frost the cookies. These make-ahead tips will have you enjoying delicious, homemade cookies with minimal effort on your busy weeknights!

Matcha Lavender Sugar Cookies Recipe FAQs

What type of matcha should I use for these cookies?
Absolutely! For the best flavor and vibrant color, it’s essential to use high-quality culinary-grade matcha powder. Lower quality matcha can taste bitter and may not provide the enchanting green hue you’re looking for in your cookies.

How should I store Matcha Lavender Sugar Cookies?
You can store the frosted matcha lavender sugar cookies in an airtight container in the fridge for up to 5 days. This will help retain their softness and delightful flavor. If you prefer, you can also stack them with parchment paper in between to prevent sticking.

Can I freeze the cookie dough?
Very! Freezing the dough is a great option. You can freeze the unfrosted cookie dough in a sealed plastic bag or airtight container for up to 1 month. When you’re ready to bake, simply thaw the dough in the fridge overnight, then scoop and bake as directed.

What if my cookies turn out too dry?
If your cookies turn out too dry, they may have been overbaked. Always check them during the last few minutes of baking; they should still look soft in the center. If you find this happening, remember to chill the dough before baking, as this can prevent spreading and also maintain moisture.

Are these cookies suitable for people with dietary restrictions?
Absolutely! These matcha lavender sugar cookies can be adapted to fit various dietary needs. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. You can also use vegan butter and a flax egg for a vegan treat. Just ensure the culinary lavender is food-grade and safe for consumption.

Can pets eat cookies with lavender?
No, it’s best to avoid giving these cookies to pets. While culinary lavender in small amounts is generally safe for humans, it may not be suitable for animals. Always prioritize your furry friends’ safety by keeping human treats out of their reach.