Jump to Recipe Print RecipeAs I stirred the bubbling pot on the stove, the familiar aroma whisked me back to homemade meals at my grandmother’s house, where family gathered around the table with laughter and stories. This Quick and Cozy Dill Pierogi Soup is a delightful homage to those cherished moments, delivering comfort with every spoonful. In just 35 minutes, you can create a customizable dish filled with hearty vegetables and the delightful addition of pierogi, perfect for those busy weeknights or when you just need a hug in a bowl. Not only is it vegetarian-friendly, but it’s also a great way to use up whatever veggies you have on hand, ensuring nothing goes to waste. Curious about the secret to making this richly flavored soup a family favorite? Let’s dive into the recipe together! Why Is This Soup So Addictive? Quick Preparation: In just 35 minutes, you can create a hearty, satisfying dish, making it perfect for those busy weeknights. Comforting Nostalgia: With every spoonful, you’ll feel the warm embrace of your childhood, bringing back memories of family gatherings. Customizable Delight: Whether you prefer snow peas or carrots, this soup easily adapts, ensuring that your personal touch shines through. Vegetarian-Friendly: Savor all the goodness without sacrificing flavor; it’s a wholesome option for everyone. Endless Pairing Options: Pair it with a side of crusty bread or a fresh salad, making your meal more enjoyable. For more delightful soup options, check out my Creamy Tomato Basil recipe! Dill Pierogi Soup Ingredients • To make the Dill Pierogi Soup, gather these essential ingredients to create a dish brimming with warmth and flavor. For the Base Olive Oil – Adds rich flavor and helps cook the vegetables perfectly. Onion – Provides a foundational sweetness and aromatic depth. Garlic – Enhances the soup’s overall aroma and depth of flavor; use minced for the best result. Vegetable Broth – The cozy liquid base for the soup; opt for low-sodium to manage salt levels. For the Vegetables Potatoes – Brings heartiness and thickens the soup; dice them into small cubes for even cooking. Carrots – Offers natural sweetness and vibrant color; slice for consistent cooking. For the Star Ingredient Frozen Pierogi – The highlight of this dish, adding substance and comfort; choose your favorite fillings, such as potato and cheese. For the Finishing Touches Fresh Dill – Provides a fragrant, herbaceous note; fresh is best, but dried can be used if necessary. Salt – Elevates the soup’s flavors; adjust based on the saltiness of your broth. Black Pepper – Adds warmth and a gentle kick; freshly ground is ideal. Sour Cream (optional) – A creamy, tangy garnish that enhances each bowl; Greek yogurt can be a healthier swap. Step‑by‑Step Instructions for Dill Pierogi Soup Step 1: Sauté Aromatics In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 diced onion and sauté it until translucent, about 5 minutes. Incorporate 3 minced garlic cloves, stirring for another minute until fragrant. This fragrant base sets the stage for your delicious Dill Pierogi Soup. Step 2: Add Broth and Vegetables Pour in 6 cups of vegetable broth, followed by 2 medium diced potatoes and 2 sliced carrots. Increase the heat and bring the mixture to a boil, then reduce to a simmer. Allow the soup to bubble gently for 10-15 minutes until the potatoes and carrots are tender but not mushy, creating a hearty foundation for your soup. Step 3: Incorporate Pierogi Add 16 ounces of frozen pierogi into your bubbling soup. Gently stir to incorporate, ensuring they are evenly distributed. Cook for an additional 5-7 minutes, watching as the pierogi heat through and begin to float to the surface, signaling that they’re ready to be served in your comforting Dill Pierogi Soup. Step 4: Season the Soup Stir in a generous handful of chopped fresh dill, seasoning with salt and freshly ground black pepper to taste. Mix well to combine all the flavors, adjusting the seasoning as needed. You want the soup to be vibrant and aromatic, inviting everyone to gather around the table. Step 5: Serve Ladle the warm Dill Pierogi Soup into bowls and serve immediately. For an extra creamy touch, consider adding a dollop of sour cream or Greek yogurt on top. Enjoy this bowlful of delightful comfort as the flavors unfold, creating a perfect ending to your meal. Make Ahead Options These Dill Pierogi Soup ingredients are perfect for meal prep enthusiasts! You can chop your vegetables (onions, potatoes, and carrots) up to 24 hours in advance and store them in the fridge, maintaining their freshness by keeping them in an airtight container. Additionally, consider preparing the soup base (the sautéed aromatics and broth) up to 3 days ahead. Just reheat it gently on the stove before adding frozen pierogi. When you’re ready to serve, simply add the pierogi and finish the cooking as directed. This way, you’ll have a hearty, comforting meal on the table with minimal effort and time for those busy weeknights! Variations & Substitutions for Dill Pierogi Soup Feel free to explore these delightful twists and make this comforting recipe truly your own! Vegetable Boost: Add chopped spinach or kale for vibrant color and nutrition; they’ll wilt beautifully and enhance the soup’s goodness. Homemade Pierogi: If you have the time, try making your own pierogi! This personal touch not only enhances flavor but also creates a loving nostalgia. Creamy Twist: Blend a portion of the soup to create a creamier base, which adds a velvety texture that integrates more flavors. Herb Variation: Swap dill for fresh thyme or parsley; each brings a unique flavor profile, transforming the soup into a seasonal delight. Smoky Flavor: Incorporate smoked paprika or liquid smoke for a hint of depth; it adds a barbecue twist that contrasts nicely with the soup’s heartiness. Heat It Up: For spice lovers, toss in red pepper flakes or a splash of hot sauce; it’s an easy way to light up the flavor without overwhelming your bowl. Substitute Grains: Replace potatoes with quinoa or barley for a nutty, chewy texture and extra nutrients. Just be sure to adjust cooking time based on grain type. Garnish Upgrade: Top with crumbled feta or a sprinkle of Parmesan for an added burst of flavor; it’s a delicious way to elevate your cozy bowl! Don’t forget to check out my Creamy Tomato Basil for another comforting soup to add to your collection! How to Store and Freeze Dill Pierogi Soup Fridge: Store leftover Dill Pierogi Soup in an airtight container for up to 3 days. The flavors meld beautifully, often tasting even better the next day. Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Ensure it cools completely before placing it in the freezer to maintain texture. Reheating: Thaw overnight in the fridge and reheat gently on the stove over low heat, adding a splash of broth or water if needed to restore the desired consistency. Portioning: Consider freezing in individual portions for quick meals on busy days, allowing you to enjoy comforting soup whenever you need a cozy pick-me-up. Expert Tips for Dill Pierogi Soup Choose Fresh Ingredients: Fresh veggies enhance flavor; stick to seasonal produce whenever possible for the best results in your Dill Pierogi Soup. Perfect Cook Time: Avoid overcooking your vegetables; they should be tender yet firm to retain texture in the soup. Customize Wisely: Feel free to swap veggies based on your preference, but make sure they have similar cooking times to ensure even doneness. Texture Matters: For a creamier soup, consider blending a portion before adding the pierogi, but avoid blending too much to keep some chunky texture. Check Labels: If using store-bought pierogi, always check for gluten-free options if needed for dietary restrictions. Taste and Adjust: Always taste before serving! Season your Dill Pierogi Soup with salt and pepper according to your broth’s initial saltiness for balanced flavor. What to Serve with Dill Pierogi Soup Indulge in the warmth of a full meal alongside this delightful soup, and elevate your cozy dining experience. Crusty Bread: Perfect for dipping, fresh crusty bread enhances the soup’s heartiness while offering satisfying texture. Light Salad: A fresh green salad with a tangy vinaigrette balances the creamy soup, adding brightness and crunch to each bite. Pickled Vegetables: The tangy, zesty flavor of pickled veggies contrasts beautifully with the rich soup, stimulating your taste buds. Beer Pairing: A light lager or wheat beer complements the soup, providing a refreshing sip to wash down the comforting flavors. Herbed Rice: Fluffy rice tossed with fresh herbs serves as a lovely side, adding an unexpected twist and additional textural element. Savory Muffins: Serve with cheesy or herbed muffins, creating a perfect bite-sized pairing that’s great for soaking up the broth. Dessert Option: A slice of apple pie or a tart lends a sweet finish to the meal, emphasizing the soothing nature of the soup. White Wine: A chilled glass of Sauvignon Blanc invites floral notes that beautifully contrast with the savory hug of the Dill Pierogi Soup. Cheese Platter: A selection of creamy cheeses, such as brie or goat cheese, can whet your appetite before diving into the soup. Dill Pierogi Soup Recipe FAQs What type of potatoes work best for the soup? Absolutely! I recommend using waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well and contribute a pleasing texture. Starchy potatoes, like russets, can become mushy, which might not be ideal for our cozy Dill Pierogi Soup. How long can I store leftover Dill Pierogi Soup? You can store leftover soup in the fridge for up to 3 days. Just make sure it’s in an airtight container to maintain freshness! The flavors often deepen and improve when the soup has had time to meld together. Can I freeze the Dill Pierogi Soup? Yes! To freeze, let the soup cool completely, then pour it into freezer-safe containers. It keeps well for up to 3 months. If you’d like to portion it out for quick meals, consider using individual containers. Just ensure not to fill them to the brim since the soup will expand as it freezes! What if my soup is too thick after reheating? If your soup turns out thicker than you’d like after reheating, add a splash of vegetable broth or water to thin it out. Warm it on low heat while stirring gently until it reaches your desired consistency. Remember to taste and adjust the seasonings afterward! Is this soup vegetarian-friendly? Absolutely! This recipe is vegetarian, featuring hearty vegetables and frozen pierogi. However, always check the pierogi packaging to ensure it aligns with your dietary preferences, especially if you require gluten-free options. What can I substitute for fresh dill in the recipe? While fresh dill brings a delightful aroma and flavor, you can use dried dill in a pinch! Keep in mind that dried herbs are more potent; I’d recommend starting with about 1 tablespoon of dried dill and adjusting to taste. Comforting Dill Pierogi Soup: A Quick Cozy Delight This Quick and Cozy Dill Pierogi Soup is a delightful homage to cherished moments, delivering comfort with every spoonful. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Eastern EuropeanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 tablespoons Olive Oil Adds rich flavor1 medium Onion Diced, provides sweetness3 cloves Garlic Minced6 cups Vegetable Broth Opt for low-sodiumFor the Vegetables2 medium Potatoes Diced into small cubes2 medium Carrots SlicedFor the Star Ingredient16 ounces Frozen Pierogi Choose your favorite fillingFor the Finishing Touches1 handful Fresh Dill Choppedto taste Salt Adjust based on brothto taste Black Pepper Freshly groundto taste Sour Cream Optional garnish Equipment Large Pot Method Step-by-Step InstructionsHeat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté until translucent, about 5 minutes. Incorporate 3 minced garlic cloves, stirring for another minute.Pour in 6 cups of vegetable broth, followed by 2 diced potatoes and 2 sliced carrots. Bring to a boil, then reduce to a simmer for 10-15 minutes until tender.Add 16 ounces of frozen pierogi into the soup. Stir gently and cook for an additional 5-7 minutes until heated through.Stir in a generous handful of chopped fresh dill, and season with salt and pepper to taste. Mix well and adjust seasoning as needed.Ladle the soup into bowls and serve immediately, adding a dollop of sour cream or Greek yogurt if desired. Nutrition Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2mg NotesFor a creamier soup, consider blending a portion before adding the pierogi. Store leftovers in an airtight container for up to 3 days. 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