Jump to Recipe Print RecipeAs I stood in my kitchen, the aroma of baking wafted through the air, instantly transporting me to sunlit summer days spent picking blueberries. That familiar scent is what inspired my beloved Blueberry Crumble Cheesecake, a luscious combination of creamy cheesecake topped with a crunchy buttery crumble. This dessert not only brings joy to my family gatherings, but it’s also an indulgent delight you can whip up in no time, perfect for any occasion or just a cozy night in. The best part? You can easily switch things up with raspberries or strawberries if blueberries aren’t your favorite. Are you ready to indulge in a slice of homemade happiness? Why is Blueberry Crumble Cheesecake Irresistible? Indulgent Flavor: The sweet and tangy blend of fresh blueberries with creamy cheesecake creates an unforgettable taste that will have you coming back for seconds. Easy to Make: With straightforward steps, even novice bakers can confidently assemble this stunning dessert. Versatile Options: Swap out blueberries for raspberries or strawberries to tailor it to your taste. Perfect for Any Occasion: Whether it’s a family dinner or a cozy night in, this cheesecake dazzles on any table. Crowd-Pleaser: Its delightful presentation and flavor appeal to everyone, making it a hit at gatherings! Elevate your dessert game with this easy cheesecake recipe! Blueberry Crumble Cheesecake Ingredients For the Crust Graham Cracker Crumbs – Provides the base crust; for a different flavor, substitute with crushed digestive biscuits. Butter – Binds the crust and adds richness; ensure it is melted for easy mixing. For the Cheesecake Filling Cream Cheese – The main filling ingredient that gives the cheesecake its creamy texture; full-fat is recommended for best results. Sugar – Sweetens the filling; adjust according to your taste preference. Sour Cream – Adds creaminess and slight tanginess; Greek yogurt can be used as a healthier option. Eggs – Provides structure and richness; should be at room temperature for better incorporation. All-Purpose Flour – Helps stabilize the filling; gluten-free flour can work as a substitute. Vanilla Extract – Enhances flavor; using pure vanilla extract brings out the best taste. Fresh Blueberries – Adds vibrant flavor and color; frozen blueberries may be used, just make sure to thaw them first. For Topping (optional) Extra Blueberries or Whipped Cream – Adds a beautiful finishing touch and enhances presentation; serve for an indulgent treat. Step‑by‑Step Instructions for Blueberry Crumble Cheesecake Step 1: Prepare the Crust Preheat your oven to 350°F (175°C). In a bowl, combine 1 ½ cups of graham cracker crumbs with ½ cup of melted butter, mixing until crumbly. Press this mixture firmly into the bottom of a greased springform pan using your fingers or the back of a measuring cup to create an even layer. Step 2: Bake the Crust Place the crust in the preheated oven and bake for about 10 minutes, or until it turns golden brown and fragrant. Remove the pan from the oven and let the crust cool slightly on a wire rack while you prepare the filling. Step 3: Mix the Filling In a large mixing bowl, beat 16 ounces of cream cheese with a mixer on medium speed until smooth and creamy, about 2 minutes. Gradually add 1 cup of sugar, ½ cup of sour cream, and 2 large eggs, mixing well after each addition. Finally, blend in 2 tablespoons of flour and 1 teaspoon of vanilla extract until fully incorporated. Step 4: Add Blueberries Gently fold in 1 ½ cups of fresh blueberries with a spatula, being careful not to crush them. This will ensure your Blueberry Crumble Cheesecake is filled with beautiful bursts of fruit flavor. Make sure to distribute the blueberries evenly throughout the filling for the best results. Step 5: Pour & Bake Carefully pour the cheesecake filling over your cooled crust in the springform pan. Use a spatula to smooth the top if needed. Bake the cheesecake in the oven for 45 to 50 minutes, or until the edges are set but the center still jiggles slightly when shaken. Step 6: Cool & Chill Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to prevent cracking. Then, remove it from the oven and let it cool to room temperature. Finally, cover the cheesecake and refrigerate for at least four hours, preferably overnight, to ensure it sets perfectly. Step 7: Serve When ready to serve your Blueberry Crumble Cheesecake, carefully release it from the springform pan. For a delightful presentation, consider garnishing with extra blueberries or a dollop of whipped cream. Slice with a warm, sharp knife for clean edges and savor every bite! What to Serve With Blueberry Crumble Cheesecake Elevate your dessert experience with delightful accompaniments that perfectly complement the rich flavors of this creamy treat. Fresh Whipped Cream: A light, airy topping that balances the rich cheesecake, enhancing its creamy texture for a harmonious indulgence. Vanilla Ice Cream: The creamy sweetness of vanilla ice cream adds a delightful contrast to the cheesecake’s texture, creating a dreamy dessert pairing. Fruit Salad: A vibrant mix of seasonal fruits refreshes the palate, providing a zesty counterpoint to the rich blueberry crumble cheesecake. Coffee or Espresso: The bold flavors of coffee or a smooth espresso make for an excellent counterpart, bringing out the tart notes of the blueberries. Chocolate Drizzle: Drizzling melted dark chocolate over each slice adds an elegant touch and a decadent flavor contrast to the fruity cheesecake. Lemon Sorbet: This refreshing sorbet offers a zesty cleanse to the palate, enhancing the blueberry cheesecake experience with its bright flavors. Mint Leaves: A sprinkle of fresh mint creates a lively visual and aromatic element, elevating your dessert presentation. Sparkling Water or Lemonade: These beverages refreshingly cut through the richness of the cheesecake, balancing the flavors and enhancing the overall experience. How to Store and Freeze Blueberry Crumble Cheesecake Fridge: Store the cheesecake in an airtight container in the fridge for up to 4 days. This keeps it fresh and prevents it from absorbing any odors. Freezer: If you have leftovers, wrap slices tightly in plastic wrap, then foil, and freeze for up to 2 months. To enjoy, thaw in the fridge overnight before serving. Reheating: For a warm dessert experience, gently reheat individual slices in the microwave for about 15-20 seconds or enjoy them cold straight from the fridge. Serving Leftovers: Serve chilled slices topped with extra blueberries or whipped cream, bringing that indulgent Blueberry Crumble Cheesecake flavor back to life! Expert Tips for Blueberry Crumble Cheesecake Room Temperature Ingredients: Always bring cream cheese and eggs to room temperature. This ensures a smooth, lump-free filling and better incorporation. Avoid Overmixing: Be gentle when mixing in the eggs; overmixing can lead to cracks during baking. Just blend until combined for the best texture. Watch the Bake Time: The cheesecake should be slightly jiggly in the center when you take it out. It will firm up as it chills, so avoid overbaking. Cooling Technique: To prevent cracking, leave the cheesecake in the oven with the door ajar for an hour after baking. This gradual cooling helps maintain its smooth surface. Clean Slices: For beautifully clean slices, dip your knife in warm water before cutting. Wipe it down between slices for a polished presentation. Flavors Galore: Feel free to substitute blueberries with raspberries or strawberries if you prefer a different fruit for your Blueberry Crumble Cheesecake, mixing things up is always fun! Blueberry Crumble Cheesecake Variations Feel free to get creative and make this delicious cheesecake your own with a few simple tweaks! Berry Twist: Substitute blueberries with raspberries or strawberries for a fresh fruity variation. Each berry brings its own delightful flavor profile, making this cheesecake a versatile treat. Lemon Zest: Add a splash of lemon juice and a teaspoon of lemon zest to the filling for a vibrant, zesty kick. It brightens up the creaminess and balances the sweetness beautifully. Nutty Crust: Use ground almonds or walnuts instead of graham cracker crumbs for a gluten-free nut crust. This adds a rich, earthy flavor that complements the cheesecake perfectly. Chocolate Lover: Incorporate cacao nibs or chocolate chips into the cheesecake filling for an indulgent chocolate twist. This will take your dessert to a whole new level of richness. Spicy Surprise: Add a pinch of cinnamon or nutmeg to the filling for an unexpected spice element. It warms up the flavor profile and enhances the overall experience. Caramel Drizzle: Top slices with warm caramel sauce right before serving for a decadent finish. The sweet, gooey caramel pairs beautifully with the tartness of the berries. Yogurt Swap: Replace sour cream with Greek yogurt for a healthier yet creamy option. It maintains the richness while offering a lighter twist. Heat Factor: For a little heat, sprinkle in some red pepper flakes to the filling. It creates a surprising contrast against the sweetness, perfect for adventurous palates. No matter which variation you choose, your cheesecake is bound to impress! For more creative ideas, explore this delightful fruit-infused cheesecake, or try your hand at a classic chocolate cheesecake for added inspiration. Make Ahead Options These Blueberry Crumble Cheesecakes are perfect for meal prep enthusiasts! You can make the crust up to 3 days in advance by mixing the graham cracker crumbs and butter, then pressing it into the springform pan; simply refrigerate it until you’re ready to bake. The filling can be prepared up to 24 hours ahead—just mix everything together (excluding the blueberries) and store it in an airtight container in the fridge to maintain freshness. When ready to bake, gently fold in the blueberries, pour the filling over the crust, and follow the baking instructions. This way, you’ll enjoy a delicious dessert with minimal effort on the day of serving! Blueberry Crumble Cheesecake Recipe FAQs What should I look for when selecting blueberries? Absolutely! When choosing fresh blueberries, look for berries that are plump and firm with a deep blue color. Avoid those with dark spots or mushy textures, as they may be overripe. If you’re opting for frozen blueberries, make sure they are evenly frozen and free from ice crystals, which can indicate thawing and refreezing. How should I store leftover Blueberry Crumble Cheesecake? Great question! Store leftover slices in an airtight container in the refrigerator for up to 4 days. Ensure that it’s properly sealed to prevent it from absorbing any unwanted odors from the fridge, keeping your cheesecake fresh and delicious. Can I freeze Blueberry Crumble Cheesecake? Yes, you can! To freeze your cheesecake, wrap each slice tightly in plastic wrap followed by a layer of aluminum foil for extra protection. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply transfer a slice to the refrigerator the night before to let it thaw slowly and maintain its creamy texture. I’m worried my cheesecake might crack during baking. Any tips? Very valid concern! To prevent cracks, ensure your cream cheese is at room temperature for easy mixing, and avoid overmixing the filling once the eggs are added. Additionally, after baking, let the cheesecake cool in the oven with the door slightly ajar for an hour—this gradual change in temperature reduces the chance of cracking. Can I make substitutions for dietary restrictions? Certainly! If you’re looking to make it lighter or cater to dietary needs, consider using Greek yogurt instead of sour cream for a healthier option. For gluten-free alternatives, swap the graham cracker crust with a nut-based crust or gluten-free biscuits. You can also substitute low-fat cream cheese or a sugar alternative to fit your dietary needs. What’s the best way to serve and present my cheesecake? I recommend chilling your cheesecake well before serving. Garnish each slice with extra blueberries or a dollop of whipped cream for that indulgent touch. For the best results when cutting, use a sharp knife dipped in warm water—it ensures clean slices and a lovely presentation for gatherings! Delicious Blueberry Crumble Cheesecake to Indulge Your Sweet Tooth This Blueberry Crumble Cheesecake combines creamy cheesecake with crunchy crumble for an indulgent dessert experience. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 50 minutes minsCooling Time 1 hour hrTotal Time 2 hours hrs 10 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1.5 cups graham cracker crumbs Provides the base crust; substitute with crushed digestive biscuits if desired.0.5 cups butter Must be melted for easy mixing.For the Cheesecake Filling16 ounces cream cheese Full-fat is recommended for the best results.1 cups sugar Adjust according to your taste preference.0.5 cups sour cream Greek yogurt can be used as a healthier option.2 large eggs Should be at room temperature for better incorporation.2 tablespoons all-purpose flour Gluten-free flour can work as a substitute.1 teaspoon vanilla extract Using pure vanilla extract brings out the best taste.1.5 cups fresh blueberries Frozen blueberries may be used, thaw them first.For Topping (optional)extra blueberries Adds a beautiful finishing touch.whipped cream Enhances presentation. Equipment springform panMixing bowlSpatulamixer Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). In a bowl, combine 1 ½ cups of graham cracker crumbs with ½ cup of melted butter, mixing until crumbly. Press this mixture into the bottom of a greased springform pan.Place the crust in the preheated oven and bake for about 10 minutes, or until golden brown and fragrant. Remove from oven and let cool slightly while preparing the filling.In a large mixing bowl, beat 16 ounces of cream cheese until smooth, gradually adding 1 cup of sugar, ½ cup of sour cream, and 2 large eggs. Finally, blend in 2 tablespoons of flour and 1 teaspoon of vanilla extract.Gently fold in 1 ½ cups of fresh blueberries with a spatula to distribute them evenly throughout the filling.Pour the cheesecake filling over the cooled crust in the springform pan and smooth the top. Bake for 45 to 50 minutes, until edges are set but the center jiggles slightly.Turn off the oven, leave the cheesecake inside with the door slightly ajar for about 1 hour. Then, let it cool to room temperature before refrigerating for at least four hours, preferably overnight.Release the cheesecake from the springform pan, garnish as desired, slice with a warm knife, and enjoy every bite. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg NotesAlways bring cream cheese and eggs to room temperature for a smooth filling. Avoid overmixing the eggs to prevent cracks during baking. Watch the baking time to ensure a perfectly set cheesecake. Tried this recipe?Let us know how it was!