Jump to Recipe Print RecipeAs I stand by the stove, the rich aroma of sautéing mushrooms wafts through my kitchen, instantly transporting me to a cozy café on a chilly day. This Creamy Mushroom Soup is more than just a dish; it’s a warm embrace in a bowl, combining deeply sautéed mushrooms, aromatic garlic, and a splash of cream that creates a truly indulgent experience. Not only is it incredibly simple to whip up in one pot, but it’s also the perfect comfort food that brings friends and family together. Imagine sharing stories over this umami-rich soup, knowing you’ve crafted something truly special. Want to create a culinary masterpiece that warms the heart? Let’s get cooking! Why is this soup a must-try? Comforting Warmth: This creamy mushroom soup is your go-to dish for chilly nights, offering a delightful hug in every bowl. Umami Explosion: The combination of sautéed mushrooms, garlic, and fresh herbs creates a depth of flavor that dances on your taste buds. Easy One-Pot Wonder: Simple preparation means less cleanup—spend more time enjoying and less time in the kitchen! Versatile Delights: Feel free to add different veggies or adjust creaminess, catering to all dietary preferences, including a vegan twist with plant-based cream or butter. Crowd-Pleasing Appeal: Whether you’re hosting a gathering or enjoying a cozy night in, this soup satisfies everyone at the table, much like a Creamy Garlic Parmesan Chicken dish would! Creamy Mushroom Soup Ingredients To create this heartwarming bowl of creamy goodness, gather these simple ingredients that promise a burst of flavor and comfort. For the Base Butter – Adds richness and flavor. Substitution: Use plant-based butter for a vegan option. Small Onion – Provides a sweet and aromatic base for the soup. Note: Can use shallots for a sweeter taste. Olive Oil – Enhances sautéing and flavor. Garlic (2 cloves) – Adds depth and aroma. For the Umami Enhance Mushrooms (1 lb) – Central ingredient, providing umami. Note: Options include cremini, button, or portobello; mixing shiitake or oyster mushrooms elevates flavor. Fresh Thyme (1 tsp) or dried thyme (½ tsp) – Offers herbal notes enhancing the soup’s flavor. For the Creaminess Vegetable or Chicken Broth (4 cups) – Base liquid, adds flavor and body. Substitution: Use veggie broth for a vegetarian version. Heavy Cream (1 cup) or Half-and-Half – Provides creaminess and richness. Substitution: Coconut or cashew cream for dairy-free option. All-Purpose Flour (1 tbsp, optional) – Thickens the soup if desired. Note: Omit for a lighter version. Salt and Pepper – Essential seasonings to taste. For Garnishing Fresh Parsley – Used as a garnish for color and freshness. Optional – Splash of white wine or sherry for enhanced flavor complexity. Gather these ingredients, and get ready to enjoy a delightful Creamy Mushroom Soup that soothes the soul! Step‑by‑Step Instructions for Creamy Mushroom Soup Step 1: Sauté Aromatics In a large pot over medium heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Add 1 diced small onion and sauté until translucent, about 3-4 minutes. Then, stir in 2 minced garlic cloves and 1 teaspoon of fresh thyme, cooking for another 1-2 minutes until fragrant. This aromatic base sets the stage for your delicious Creamy Mushroom Soup. Step 2: Cook Mushrooms Next, add 1 pound of sliced mushrooms to the pot, stirring well to coat them in the buttery mixture. Cook for 8-10 minutes until the mushrooms are browned and their moisture evaporates, stirring occasionally. You’ll know they’re ready when they shrink and develop a rich color, creating a savory depth in your Creamy Mushroom Soup. Step 3: Thicken Soup (Optional) If you prefer a thicker texture, sprinkle 1 tablespoon of all-purpose flour over the cooked mushrooms. Stir thoroughly for 1-2 minutes, allowing the flour to cook and integrate with the mushrooms. This step creates a wholesome body to your Creamy Mushroom Soup, enhancing the velvety consistency. Step 4: Simmer Pour in 4 cups of vegetable or chicken broth, bringing the mixture to a gentle simmer over medium-high heat. Allow it to cook for 10-15 minutes, enabling the flavors to meld beautifully. You’ll notice the broth becoming a rich, flavored base for your Creamy Mushroom Soup as it reduces slightly. Step 5: Blend For a silky-smooth finish, use an immersion blender directly in the pot to puree the soup until smooth. Alternatively, you can carefully transfer small batches to a blender, securing the lid with a towel to avoid splatters. Blend until creamy, and return it to the pot if using a traditional blender, ensuring a delightful texture in your Creamy Mushroom Soup. Step 6: Add Cream Stir in 1 cup of heavy cream or half-and-half, heating through on low-medium for an additional 3-5 minutes. This step adds the luxurious creaminess that makes your soup indulgent. Taste and adjust the seasoning with salt and pepper to enhance the flavors of your Creamy Mushroom Soup. Step 7: Serve Ladle the piping hot Creamy Mushroom Soup into bowls, garnishing with freshly chopped parsley for a burst of color and brightness. Serve immediately, ideally paired with crusty bread for a complete experience that warmly invites everyone to the table. Make Ahead Options These Creamy Mushroom Soup preparations are perfect for busy cooks looking to save time on hectic weeknights! You can sauté the aromatics and mushrooms up to 24 hours in advance, letting the flavors develop beautifully. Simply store the mixture in an airtight container in the refrigerator. When you’re ready to enjoy, add the broth and simmer as directed, stirring in the cream for that rich finish. To maintain quality, be sure to refrigerate your soup in an airtight container—this way, it can last for about 3-4 days—or freeze portions for up to 3 months. Just reheat gently on the stove, and you’ll have a heartwarming bowl of Creamy Mushroom Soup ready to serve! Expert Tips for Creamy Mushroom Soup Sauté for Depth: Ensure mushrooms are browned well to enhance their umami flavor, which is key for a delicious Creamy Mushroom Soup. Blending Caution: When blending hot soup, allow it to cool slightly or blend in batches to prevent splattering and ensure safety. Experiment with Flavors: For a unique taste, try adding a splash of soy sauce or miso paste, elevating the savory profile of your Creamy Mushroom Soup. Storage Made Easy: Cool the soup completely before transferring to an airtight container. It can be stored in the fridge for 3-4 days or frozen for up to 3 months. Thicken Wisely: If you’d like a thicker soup, don’t forget to sprinkle flour over the mushrooms. If you prefer a lighter version, simply omit this step. Creamy Mushroom Soup Variations Feel free to play around with this recipe to create your own version of this comforting dish and delight your taste buds! Plant-Based: Swap the heavy cream for coconut or cashew cream for a deliciously creamy, dairy-free option. It still delivers that comforting texture! Herb Infusion: Add fresh basil or rosemary to enhance the savory aroma. Just a sprinkle can transform your mushroom soup into an aromatic feast. Veggie Booster: Toss in a handful of chopped kale or spinach for extra nutrition. This little twist not only ramps up health benefits but also adds beautiful color. Richness Upgrade: For a luxe touch, consider incorporating a splash of white wine or sherry during cooking. This elevates the flavor, much like in a Creamy Garlic Parmesan Chicken meal. Texture Variation: Instead of blending the soup completely, leave some chunks of mushroom for a heartier texture that gives you that delightful bite. Spicy Kick: Add a pinch of crushed red pepper flakes or cayenne for those who enjoy a little heat in their soup. This adds layers of flavor that can excite the palate! Cheesy Finish: For extra comfort, stir in some grated Parmesan or nutritional yeast just before serving. This gives the soup an umami boost similar to recipes like Creamy Ricotta Beef Stuffed Shells. Alternative Mushrooms: Play with different types of mushrooms like shiitake or oyster for a unique flavor profile. Each variety has its own distinctive taste, providing endless combinations! Get creative with these variations and make this mushroom soup uniquely yours! What to Serve with Creamy Mushroom Soup Warm up your dining experience with these delightful pairings that perfectly complement the rich, velvety texture of this creamy dish. Crusty Bread: The perfect vehicle for scooping, crusty bread adds a satisfying crunch and elevates the soup’s indulgence. Green Salad: A fresh salad with mixed greens and a light vinaigrette introduces a crisp contrast, balancing the creaminess of your mushroom soup. Garlic Toast: Crunchy, buttery garlic toast adds layers of flavor. It’s a scrumptious way to savor every last drop of the soup. Grilled Cheese Sandwich: A classic comfort food combo, a gooey grilled cheese provides a delightful texture and flavor that pairs seamlessly with the soup. Roasted Vegetables: Earthy roasted vegetables add a depth of flavor and serve as a wholesome side, enhancing the overall meal experience. Sparkling Water: Lightly flavored sparkling water refreshes the palate, making each spoonful of creamy mushroom soup a delightful experience. Homemade Biscuits: Fluffy biscuits add a comforting touch and are ideal for dipping into the savory soup. White Wine: A crisp Sauvignon Blanc offers a refreshing contrast to the warm, creamy notes, enhancing the umami richness of the soup. Chocolate Mousse: For dessert, a decadent chocolate mousse provides a rich, sweet finish, complementing the savory flavors of your meal beautifully. How to Store and Freeze Creamy Mushroom Soup Fridge: Store cooled Creamy Mushroom Soup in an airtight container for up to 3-4 days. Reheat on the stove over low heat, stirring occasionally until warmed through. Freezer: Portion the soup into freezer-safe containers or zip-top bags, leaving space for expansion. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating. Reheating: When reheating frozen soup, allow it to thaw completely in the fridge, then warm gently on the stove or in the microwave until steaming hot. Adjust seasoning, if necessary. Avoid Temperature Shock: Do not freeze soup that contains cream; it may alter the texture. Consider blending in cream before serving after thawing. Creamy Mushroom Soup Recipe FAQs How do I choose the best mushrooms for this soup? Absolutely! Aim for fresh, firm mushrooms without dark spots or a slimy texture. Common varieties like cremini and button mushrooms work fantastic, but for an elevated taste, consider mixing in shiitake or oyster mushrooms. This will enhance the umami profile and bring a delightful complexity to your Creamy Mushroom Soup. What’s the best way to store leftover Creamy Mushroom Soup? Very good question! Allow the soup to cool completely before transferring it to an airtight container. In the fridge, it will be good for up to 3-4 days. For longer storage, pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can last for up to 3 months in the freezer! Can I freeze Creamy Mushroom Soup? Of course! To freeze, allow the soup to cool and then pour it into freezer-safe containers or heavy-duty zip-top bags. Make sure to remove as much air as possible to prevent freezer burn. It’s best to freeze the soup without the cream; add cream when you reheat it after thawing for the best texture. What if my soup is too thick? If you find your Creamy Mushroom Soup is a bit thicker than you’d like, simply stir in a bit more broth or water until you reach your desired consistency. Start with half a cup and mix it in, adding more as needed. This extra liquid will help restore the creamy texture and flavor richness. Are there any dietary considerations I should keep in mind? Yes! If you’re cooking for guests with dietary restrictions, consider substituting heavy cream with coconut or cashew cream to make it dairy-free. Always check for allergies, especially with mushrooms, as some people may have sensitivities. If you’re serving pets, it’s best to avoid giving them soup that contains high levels of onion, garlic, or cream. What’s the best way to reheat frozen Creamy Mushroom Soup? To reheat, thaw the soup overnight in the fridge. When ready, transfer it to a pot and warm gently over low heat, stirring occasionally until it’s steaming hot. If the texture seems a bit off after thawing, don’t hesitate to blend in more broth or cream to bring back its luscious consistency! Creamy Mushroom Soup That Feels Like a Cozy Hug This Creamy Mushroom Soup is a warm embrace in a bowl, perfect for chilly days with its rich flavor and creamy texture. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: Comfort FoodCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 tablespoons Butter Substitution: Use plant-based butter for a vegan option.1 small Onion Can use shallots for a sweeter taste.1 tablespoon Olive Oil2 cloves GarlicFor the Umami Enhance1 pound Mushrooms Options include cremini, button, or portobello; mixing shiitake or oyster mushrooms elevates flavor.1 teaspoon Fresh Thyme or dried thyme (½ tsp)For the Creaminess4 cups Vegetable or Chicken Broth Substitution: Use veggie broth for a vegetarian version.1 cup Heavy Cream Substitution: Coconut or cashew cream for dairy-free option.1 tablespoon All-Purpose Flour optional, omit for a lighter version.Salt to tastePepper to tasteFor GarnishingFresh Parsley Used as a garnish for color and freshness.White wine or sherry Optional, for enhanced flavor complexity. Equipment Large Pot Method Step‑By‑Step InstructionsIn a large pot over medium heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Add 1 diced small onion and sauté until translucent, about 3-4 minutes. Stir in 2 minced garlic cloves and 1 teaspoon of fresh thyme, cooking for another 1-2 minutes until fragrant.Add 1 pound of sliced mushrooms to the pot, stirring well to coat them in the buttery mixture. Cook for 8-10 minutes until browned.If you prefer a thicker texture, sprinkle 1 tablespoon of all-purpose flour over the cooked mushrooms and stir for 1-2 minutes.Pour in 4 cups of broth, bringing to a simmer over medium-high heat. Cook for 10-15 minutes.Use an immersion blender to puree the soup until smooth, or blend in batches in a traditional blender.Stir in 1 cup of heavy cream and heat through for an additional 3-5 minutes, adjusting seasoning.Ladle the soup into bowls, garnishing with freshly chopped parsley. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 5gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg NotesEnsure mushrooms are browned well for depth. Allow soup to cool before storing in an airtight container for up to 3-4 days in the fridge, or freeze for up to 3 months. Reheat gently. Tried this recipe?Let us know how it was!