Name: Sourdough Discard Cinnamon Sugar Twists for Sweet Joy
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Ingredients: 1 cup Sourdough Discard (Use this leftover dough to add depth and flavor to your twists.); 2 cups All-Purpose Flour (Provides structure; you can substitute with whole wheat flour for a nuttier taste.); 1/4 cup Granulated Sugar (Sweetens the dough; feel free to reduce for a less sweet twist.); 2 tsp Active Yeast (Helps the dough rise and create that fluffy texture; instant yeast is a great alternative.); 1/2 cup Milk (Adds moisture and richness; almond milk or any plant-based milk can be used too.); 1 large Egg (Acts as a binder and adds richness; a flax egg can be a suitable vegan replacement.); 1 tsp Salt (Enhances the flavors; do not skip this for a balanced taste.); 1 tbsp Cinnamon (The star ingredient for flavor; try using freshly grated nutmeg for a unique twist.); 1/4 cup Brown Sugar (Brings a deeper sweetness; you can swap it with coconut sugar if desired.); 1/4 cup Melted Butter (Helps the cinnamon sugar adhere; for a dairy-free version, coconut oil works well.)

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One morning, as I rummaged through my pantry, I discovered an abundance of sourdough discard—the perfect ingredient hiding in plain sight! That’s when I decided to whip up these delightful Sourdough Discard Cinnamon Sugar Twists, an irresistible treat that transforms leftover dough into a culinary masterpiece. Not only are these twists incredibly easy to make, but they bake up soft and pillowy, with a sweet cinnamon-sugar crust that’s impossible to resist. Whether you’re looking for a fun addition to your brunch spread or a comforting snack to accompany your afternoon coffee, this recipe is here to save the day. Plus, they’re a fantastic way to minimize waste while still indulging in something homemade. Can you already imagine the warm aroma filling your kitchen? Let’s dive in and create some magic together!

Why are these twists so special?

Deliciously Unique: These Sourdough Discard Cinnamon Sugar Twists turn leftover dough into a show-stopping treat that’s both delightful and creative.
Simple Preparation: With just a few easy steps, you can whip these up without spending your entire morning in the kitchen.
Soft & Pillowy Texture: The combination of sourdough discard and warm cinnamon sugar results in an incredibly fluffy and comforting bite.
Zero Waste: Transforming sourdough discard means you’re minimizing waste while satisfying your sweet cravings—how rewarding is that?
Versatile Snacking: Perfect for brunch with friends or a cozy afternoon pick-me-up with coffee, these twists will impress everyone at the table. If you enjoy using leftover dough, you might also love making Cinnamon Roll Muffins for an equally delightful experience!

Sourdough Discard Cinnamon Sugar Twists Ingredients

• Discover how easy it is to make these delicious Sourdough Discard Cinnamon Sugar Twists with pantry staples!

For the Dough

Sourdough Discard – Use this leftover dough to add depth and flavor to your twists.
All-Purpose Flour – Provides structure; you can substitute with whole wheat flour for a nuttier taste.
Granulated Sugar – Sweetens the dough; feel free to reduce for a less sweet twist.
Active Yeast – Helps the dough rise and create that fluffy texture; instant yeast is a great alternative.
Milk – Adds moisture and richness; almond milk or any plant-based milk can be used too.
Egg – Acts as a binder and adds richness; a flax egg can be a suitable vegan replacement.
Salt – Enhances the flavors; do not skip this for a balanced taste.

For the Topping

Cinnamon – The star ingredient for flavor; try using freshly grated nutmeg for a unique twist.
Brown Sugar – Brings a deeper sweetness; you can swap it with coconut sugar if desired.
Melted Butter – Helps the cinnamon sugar adhere; for a dairy-free version, coconut oil works well.

Let’s get to the baking and create something mouthwateringly special with your sourdough discard!

Step‑by‑Step Instructions for Sourdough Discard Cinnamon Sugar Twists

Step 1: Prepare the Dough
Begin by combining the sourdough discard, all-purpose flour, granulated sugar, active yeast, milk, egg, and salt in a large mixing bowl. Mix until a soft dough forms, then knead gently on a floured surface for about 5 minutes until smooth and elastic. The dough should feel slightly tacky but not sticky. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

Step 2: Make the Cinnamon Sugar Mixture
While the dough rises, mix together the cinnamon and brown sugar in a small bowl. Stir until evenly combined, and set aside. This delicious mixture will create the sweet and aromatic topping for your Sourdough Discard Cinnamon Sugar Twists, ensuring every bite is infused with a delightful warmth.

Step 3: Shape the Twists
Once the dough has risen, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll the dough out into a rectangle about ½ inch thick on a floured surface. Brush a layer of melted butter over the dough, then generously sprinkle the cinnamon sugar mixture across the surface, making sure to cover it evenly.

Step 4: Create Twists
Using a sharp knife or pizza cutter, slice the dough into equal strips, about 1 inch wide. Take each strip and twist it gently, then place them on the prepared baking sheet, leaving space between each twist for expansion. The twisted shapes will create beautiful spirals that enhance the visual appeal of your Sourdough Discard Cinnamon Sugar Twists.

Step 5: Bake to Perfection
Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the twists are golden brown and fragrant. Keep an eye on them as they bake; they should puff up and take on a lovely golden hue. When done, remove from the oven and allow the twists to cool slightly on the baking sheet before transferring them to a wire rack.

Step 6: Serve & Enjoy
Once your Sourdough Discard Cinnamon Sugar Twists have cooled for a few minutes, they are ready to serve! Enjoy them warm, with a cup of coffee or tea, or store them in an airtight container. The soft, pillowy texture combined with the sweet cinnamon-sugar crust is sure to delight anyone who tries these scrumptious treats.

What to Serve with Easy Marshmallow Swirl Fudge

Indulge your senses with a delightful spread that perfectly complements the rich, creamy sweetness of this no-bake treat.

Fresh Berries: The tartness of strawberries or raspberries cuts through the sweetness, adding a refreshing burst of flavor. Pair them for a beautiful color contrast.
Vanilla Ice Cream: This creamy classic creates a heavenly melting sensation with each bite, enhancing the fudge’s chocolate richness in the most delightful way.
Chocolate-Dipped Pretzels: The salty crunch of pretzels brilliantly balances the fudge’s sweetness, providing a fun texture combination that’s utterly addictive.
Espresso or Coffee: A bold cup of espresso enhances the sweet notes of the fudge, making for a refined pairing as you sip and savor.
Salted Caramel Sauce: Drizzling warm salted caramel on top adds another layer of indulgence, making each bite even more luxurious and delectable.
Nutty Trail Mix: A handful of trail mix introduces a crunchy texture that contrasts beautifully with the smooth fudge, adding a nutritious touch to your dessert spread.
Spiced Hot Chocolate: Elevate your experience by pairing the fudge with a rich cup of spiced hot chocolate; it’s the ultimate cozy combination for winter nights.
Lemon Sorbet: The citrusy zing of lemon sorbet refreshes the palate, creating a delightful interplay with the creamy fudge in a surprising yet tasty way.
Butter Pecan Cookies: Soft cookies drizzled with a hint of caramel bring a warm nostalgia, making for a charming dessert plate alongside the fudge.

Sourdough Discard Cinnamon Sugar Twists Variations

Feel free to get creative with these twists, making them your own with exciting flavors and textures!

Whole Wheat: Swap half of the all-purpose flour for whole wheat flour for a nuttier taste.
Whole wheat adds depth, making it just as delightful and more wholesome.
Flavored Twists: Use flavored extracts like almond or vanilla in the dough for an extra flavor explosion.
A dash of your favorite extract can elevate these treats to a new level of deliciousness!
Nutty Delight: Fold in chopped nuts like pecans or walnuts into the dough for a satisfying crunch.
The added texture pairs perfectly with the soft, fluffy twists, creating a delightful contrast.
Fruity Touch: Incorporate dried fruits such as raisins or cranberries into the twist for a burst of sweetness.
This twist not only adds vibrant flavor but also a pop of color that looks beautiful on any platter.
Dairy-Free: Substitute milk with almond or oat milk and use coconut oil instead of butter for a dairy-free version.
These simple swaps ensure everyone can enjoy the delightful taste of these twists while keeping it friendly for various diets.
Spicy Cinnamon: Add a pinch of cayenne pepper to the cinnamon sugar mix for a surprising kick.
This unexpected heat complements the sweetness beautifully, leaving taste buds tingling with excitement.
Chocolate Drizzle: Finish the twists with a drizzle of melted dark chocolate for an indulgent twist.
The combination of cinnamon-sugar and chocolate creates a dreamy sweet treat perfect for any occasion.

If you’re looking for other ways to use leftover dough, why not try your hand at making some delicious Cinnamon Roll Muffins? They’re incredibly easy and equally delightful!

Storage Tips for Sourdough Discard Cinnamon Sugar Twists

Room Temperature: Keep the twists in an airtight container at room temperature for up to 3 days to maintain their soft texture.

Fridge: If stored in the fridge, they can last for up to a week; just make sure they are in an airtight container to avoid drying out.

Freezer: For longer storage, freeze the twists by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to 3 months.

Reheating: To enjoy warm, reheat the frozen twists in the oven at 350°F (175°C) for about 10 minutes, allowing them to regain their delightful softness.

Make Ahead Options

These Easy Marshmallow Swirl Fudge squares are a fantastic treat you can prepare ahead of time, saving you precious moments in the kitchen during busy weeks or holidays! You can mix the fudge base (sweetened condensed milk, chocolate chips, and butter) and refrigerate it up to 3 days before adding the mini marshmallows. Just ensure the mixture is tightly covered to prevent it from hardening. When you’re ready to serve, simply reheat the fudge base gently until smooth, fold in the marshmallows creating those dreamy swirls, and pour it into the prepared pan. Allow it to set in the fridge for at least 2 hours before slicing—the result will be just as delicious as if freshly made!

Expert Tips for Sourdough Discard Cinnamon Sugar Twists

• Knead Gently: Avoid over-kneading the dough to keep your twists soft and fluffy. A light touch creates that desired pillowy texture.

• Warm Environment: Let the dough rise in a warm spot for optimal growth; cold rooms may slow down the rising process and affect the final texture.

• Cut Evenly: Slice the dough into equal strips for consistent baking. Uneven strips might bake at different rates, leading to an inconsistent texture.

• Experiment with Toppings: Feel free to customize your cinnamon sugar mix; adding a pinch of nutmeg or cardamom can elevate the flavor profile of these delicious twists.

• Storage Tips: Store the twists in an airtight container to maintain softness; they also freeze well, allowing you to enjoy them later with minimal effort!

These are the perfect tips to help you enjoy your Sourdough Discard Cinnamon Sugar Twists even more!

Sourdough Discard Cinnamon Sugar Twists Recipe FAQs

What type of sourdough discard is best to use?
Absolutely! Any sourdough discard can be used, whether it’s from an active starter or one that has been stored in the fridge. Just ensure it’s not overly acidic, as this can affect the flavor of your cinnamon sugar twists. If it’s been in the fridge, you can let it come to room temperature before using it to help with the mixing process.

How long can I store these twists?
You can keep your Sourdough Discard Cinnamon Sugar Twists in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, refrigerate them for up to a week. Remember to ensure the container is airtight to prevent them from drying out!

Can I freeze Sourdough Discard Cinnamon Sugar Twists?
Certainly! To freeze, wrap each twist individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, reheat the frozen twists in the oven at 350°F (175°C) for about 10 minutes. They’ll return to their delightful, soft texture!

What if my dough doesn’t rise properly?
Very! If your dough doesn’t rise, it might be due to using inactive yeast or not letting it sit in a warm environment. Ensure your yeast is fresh by checking its expiration date, and find a cozy spot in your home—like near a warm oven or by a sunny window—to let the dough flourish. If you need a little extra boost, consider adding a few tablespoons of warm water and a teaspoon of sugar to help activate the yeast before mixing your dough.

Can I make these twists with gluten-free flour?
Yes, you can use gluten-free all-purpose flour, but it may alter the texture slightly. You may want to add a binding agent like xanthan gum (about 1 teaspoon) to help mimic gluten’s elasticity. Keep in mind that the rising time may vary, so be patient and watch for the dough to double in size.

What should I do if I want to add more flavor to the cinnamon sugar?
If you’re looking for a little more excitement, consider adding spices like freshly grated nutmeg or cardamom to your cinnamon-sugar mixture! A 1/4 teaspoon of nutmeg can elevate the warm, cozy flavor even further, giving it a delightful twist. Feel free to experiment, and remember, the more the merrier!