Name: Crispy Leche Frita: A Comforting Spanish Dessert Delight
Prep time: 30 min
Cook time: 15 min
Total time: 225 min
Ingredients: 2 cups Whole Milk (Substitute with nut or dairy-free milk for a unique twist.); 3/4 cup Granulated Sugar (Can use coconut sugar for a healthier option.); 1 stick Cinnamon Stick (Ground cinnamon works in a pinch.); 1 piece Lemon Peel (Orange peel can be swapped for a different zing.); 1 piece Orange Peel (Lemon peel is an excellent substitute.); 1/2 cup Cornstarch (Use all cornstarch for a gluten-free option.); 1/2 cup All-Purpose Flour (Gluten-free flour is a fabulous alternative.); 2 large Eggs (For a vegan option, use aquafaba or flaxseed meal.); 1/2 cup Additional Flour (for coating) (Opt for gluten-free flour if needed.); 1 cup Sunflower Oil (Can substitute with canola or vegetable oil.); 1/2 cup White Sugar (Powdered sugar gives a smoother finish.); 1 tsp Ground Cinnamon (A delightful addition to enhance taste.)

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As I stood in my kitchen, I couldn’t help but think about how a simple bowl of milk could transform into something so delightful. Leche Frita, or “fried milk,” features a crunchy golden crust enveloping a silky, creamy interior infused with fragrant lemon, orange, and cinnamon. This beloved Spanish dessert, perfect for Easter but a treat year-round, is surprisingly easy to make at home. With its quick prep time and the ability to cater to gluten-free diets using cornstarch, it’s a dessert that everyone can enjoy without the fuss of elaborate cooking techniques. Are you ready to impress your friends and family with this comforting indulgence that tastes as amazing as it sounds?

Why is Leche Frita so special?

Uniqueness: Leche Frita is not just any dessert; it’s a warm reminder of cherished traditions from Northern Spain, often enjoyed during special occasions like Easter.

Crispy and Creamy: The contrast of textures – the crispy exterior with a velvety interior – creates a delightful eating experience that tempts the taste buds.

Flavor Infusion: With a delightful blend of lemon, orange, and cinnamon, it offers layers of flavor that dance on your palate, making every bite a joyous discovery.

Quick and Easy: This easy-to-follow recipe is perfect for novices and busy home cooks alike, allowing you to whip up a stunning dessert without hassle.

Versatile Options: You can easily customize it! Try experimenting with flavors or using all cornstarch for a gluten-free variant, ensuring everyone gets to indulge.

For more delightful recipes, check out this Gluten-Free Dessert Collection to find more options to please everyone at your table.

Leche Frita Ingredients

For the Creamy Base
• Whole Milk – Base ingredient for creaminess; substitute with nut or dairy-free milk for a unique twist.
• Granulated Sugar – Adds sweetness and aids in caramelizing; can use coconut sugar for a healthier option.
• Cinnamon Stick – Provides warm spice notes; ground cinnamon works in a pinch.
• Lemon Peel – Infuses citrus flavors; orange peel can be swapped for a different zing.
• Orange Peel – Contributes sweet, tangy notes; lemon peel is an excellent substitute.

For Thickening and Coating
• Cornstarch – Thickens the mixture, ensuring a creamy interior; use all cornstarch for a gluten-free option.
• All-Purpose Flour – Helps create the exterior crust; gluten-free flour is a fabulous alternative.
• Eggs – Binds the coating; for a vegan option, aquafaba or flaxseed meal can be used.
• Additional Flour (for coating) – Ensures proper covering; opt for gluten-free flour if needed.

For Frying and Finishing Touches
• Sunflower Oil – Ideal for frying due to its high smoke point; can substitute with canola or vegetable oil.
• White Sugar – Used in the coating mix for sweetness, powdered sugar gives a smoother finish.
• Ground Cinnamon – Adds warmth and flavor to the coating mix; a delightful addition to enhance taste.

Whether you’re creating a traditional treat or opting for gluten-free Leche Frita, these ingredients will bring the magic of this Spanish delight straight to your table!

Step‑by‑Step Instructions for Leche Frita

Step 1: Infuse the Flavors
In a medium saucepan, combine the whole milk, granulated sugar, lemon peel, orange peel, and the cinnamon stick. Heat the mixture over medium heat until it just begins to boil, stirring occasionally. Once boiling, remove it from the heat and let it sit for about 30 minutes. This will allow the flavors to infuse beautifully, creating a delightful base for your Leche Frita.

Step 2: Prepare the Thickening Mixture
While the infused milk is resting, take another mixing bowl and add the remaining milk along with the cornstarch and all-purpose flour. Whisk thoroughly until completely dissolved with no lumps remaining. This thickening mixture is crucial for creating the creamy center of your Leche Frita, so blend until smooth and set aside until step three.

Step 3: Combine Mixtures and Cook
Strain the infused milk through a fine sieve into a clean pot to remove the solid ingredients, then return it to the stovetop. Gradually mix in the thickening mixture. Cook over medium-high heat for about 6-7 minutes, stirring frequently until it thickens to a pudding-like consistency. You’re looking for a glossy, smooth texture that holds its shape.

Step 4: Refrigerate to Set
Once thickened, carefully pour the mixture into a lined baking dish, spreading it evenly. Cover the dish with plastic wrap and refrigerate it for at least 3 hours or overnight. This setting period is essential for your Leche Frita to firm up, enabling easier cutting and frying later on.

Step 5: Cut the Mixture into Pieces
After the chilling time, remove the dish from the refrigerator and carefully lift the set mixture onto a cutting board. Using a sharp knife, cut it into desired portions, typically squares or rectangles. The edges should be smooth, and the result should be a firm yet creamy interior ready for frying.

Step 6: Set Up for Frying
Prepare three shallow bowls: one with beaten eggs, another with all-purpose flour (or gluten-free flour), and the last with white sugar mixed with ground cinnamon. This setup will allow you to coat the Leche Frita pieces efficiently and help create a crispy exterior. Make sure everything is within reach before you start frying.

Step 7: Fry the Pieces
Heat sunflower oil in a large skillet over medium-high heat until it reaches about 350°F. Carefully dip each piece of the Leche Frita into the flour, shaking off excess, then coat it in beaten egg, and return it to the hot oil. Fry the pieces in batches for about 2-3 minutes on each side, or until they are golden brown and crispy.

Step 8: Coating and Serving
Once golden, use a slotted spoon to transfer the fried Leche Frita to a paper towel-lined plate to drain excess oil. While still warm, roll the pieces in the sugar and cinnamon mixture until fully coated. Serve warm with a light dusting of powdered sugar or a drizzle of honey, enjoying the delicious crispiness and creamy contrast that makes Leche Frita a true delight.

How to Store and Freeze Leche Frita

Fridge: Store leftover Leche Frita in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or skillet before serving to revive its delicious texture.

Freezer: To freeze, wrap individual pieces in plastic wrap and place them in a freezer-safe bag. Leche Frita can be frozen for up to 2 months. Thaw in the fridge before reheating.

Reheating: For best results, reheat in the oven at 350°F for about 10-15 minutes to maintain its crispy exterior while warming the creamy interior. Enjoy it warm for the ultimate treat!

Airtight Storage: Ensure the container is tightly sealed to prevent moisture, which can make the Leche Frita soggy.

What to Serve with Crispy Leche Frita

Treat your taste buds to a symphony of flavors and textures that perfectly complement this indulgent dessert.

Creamy Flan: This classic Spanish dessert offers a smooth contrast, adding a delightful richness to your meal.
Fresh Fruit Salad: A mix of citrus and berries adds a refreshing burst of flavor that balances Leche Frita’s sweetness beautifully.
Spicy Churros: Their crispy texture and cinnamon-sugar coating echo the warm notes in Leche Frita, creating a comforting duo worth sharing.
Coffee or Espresso: The bitter notes of dark coffee enhance the sweetness of Leche Frita, making for the perfect post-dinner pairing.

A warm cup of coffee is always a good idea, serving as a delightful way to conclude a rich meal. The contrast in flavors creates a symphony that lingers beautifully on the palate.

Vanilla Ice Cream: The creamy, cool texture of ice cream complements the crispy warmth of Leche Frita, enhancing the dessert experience.

Serve your Leche Frita alongside any of these delightful options for a comforting meal that tantalizes every taste bud.

Make Ahead Options

Leche Frita is ideal for meal prep, saving you time on busy weeknights. You can prepare the creamy base and refrigerate it for up to 3 days before frying. To do this, follow the steps up to refrigerating the mixture in a lined baking dish; cover it tightly to prevent it from absorbing odors. When you’re ready to enjoy your dessert, simply cut it into pieces, set up your coating stations, and fry as directed. This way, your Leche Frita will maintain its delightful texture and flavor, allowing you to indulge in a sweet treat that feels fresh and homemade, with minimal effort!

Leche Frita Variations & Substitutions

Feel inspired to put your unique twist on this classic dessert! Here are some delightful variations to consider.

Gluten-Free: Use all cornstarch instead of flour for an entirely gluten-free treat without sacrificing taste.
Vegan Delight: Substitute eggs with aquafaba or flaxseed meal and use plant-based milk to make this for a vegan audience.
Spice it Up: Swap out the lemon and orange peels for nutmeg or vanilla extract to explore different flavor profiles. The aromatic backbone of this dessert can shine in many ways!
Chocolate Lovers: Mix cocoa powder into the milk mixture before thickening for a rich chocolate version of Leche Frita that’s sure to entice.
Crispier Finish: Experiment with bread crumbs in the coating for an extra crunchy texture that pairs beautifully with the creamy inside.
Citrus Burst: Combine lemon and orange peels with lime zest for a zesty twist that brightens the flavor, bringing a refreshing change.
Flavor Infusions: Take it a step further by infusing the milk with different tea flavors, such as chai or Earl Grey, for a uniquely aromatic dessert experience.
Fruity Add-Ins: Add finely chopped fruits like cherries or strawberries into the mixture just before refrigerating to add bursts of sweetness.

Dive deeper into these delightful variations and let your creativity flow! For more gluten-free treats, be sure to visit our Gluten-Free Dessert Collection for inspiration.

Tips for the Best Leche Frita

Oil Temperature: Ensure your oil is hot enough (around 350°F). Use a wooden spoon to test; if bubbles form, it’s ready for frying.
Smooth Mixture: Stir continuously during the cooking process to avoid lumps in your creamy Leche Frita base. If lumps occur, easily fix them with an immersion blender.
Get Crispy: For the crispiest texture, serve Leche Frita immediately after frying. If you must store it, keep it in a sealed container, but fresh is best!
Flavor Variations: Want a twist? Consider swapping lemon and orange peels for other spices like nutmeg or experimenting with a chocolate version by adding cocoa powder.
Proper Coating: Ensure each piece is thoroughly coated in flour and egg before frying. This not only enhances the texture but also locks in the creamy goodness.

Leche Frita Recipe FAQs

What is the best milk to use for Leche Frita?
Absolutely use whole milk for the creamiest texture! However, you can substitute with any nut or dairy-free milk if you prefer a different flavor or have dietary restrictions.

How should I store leftover Leche Frita?
Store leftover Leche Frita in an airtight container in the refrigerator. It will stay fresh for up to 5 days, but for the best texture, reheat gently in a skillet or microwave before serving!

Can I freeze Leche Frita?
Yes! To freeze, wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to 2 months. Thaw the pieces in the fridge overnight, then reheat in the oven at 350°F for about 10-15 minutes to restore their crispy texture.

What if my Leche Frita mixture has lumps?
If you see lumps in your mixture, don’t worry! After removing it from heat, you can use an immersion blender to smooth it out. Remember to stir continuously while cooking, as this helps prevent lumps from forming in the first place.

Can I make Leche Frita gluten-free?
Very! For a completely gluten-free version, use only cornstarch instead of flour in both the mixture and coating. You can also opt for gluten-free flour when preparing the exterior crust.

Is Leche Frita safe for pets?
While it’s a delightful treat for humans, I wouldn’t recommend giving Leche Frita to pets. Ingredients like sugar and milk can upset their stomachs. Always keep your beloved furry friends in mind when making such delicious desserts!