Name: Cozy Up with Vanilla Eggnog Bread and Crunchy Crumb Topping
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/2 cup salted butter (room temperature) (Adds richness and moisture.); 1 box instant vanilla pudding (3.4 oz) (Contributes to texture and moistness.); 1/4 tsp salt (Enhances flavor balance.); 1 tsp vanilla extract (Adds depth of flavor.); 1 3/4 cups prepared eggnog (Provides classic holiday flavor.); 1/2 tsp rum extract (Elevates the festive taste.); 1 cup sugar (Sweetens the bread beautifully.); 2 pcs eggs (room temperature) (Binds the ingredients.); 1/4 tsp nutmeg (freshly ground preferred) (Adds quintessential eggnog flavor.); 2 1/4 cups all-purpose flour (Forms the structure of the bread.); 2 tsp baking powder (Acts as a leavening agent.); 1/4 cup salted butter (cold, cubed) (Creates a delightful crispiness.); 1/2 tsp cinnamon (Adds an aromatic flavor.); 1/2 cup all-purpose flour (Binds the topping ingredients together.); 1/4 tsp nutmeg (Enhances flavor complexity.); 1/2 cup sugar (Sweetens the topping.)

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As the chill of winter air settles in, I find myself craving the cozy aromas of the holidays. The moment I baked this Vanilla Eggnog Bread with Crumb Topping, it felt like an embrace from the season itself, with notes of nutmeg and cinnamon weaving their magic throughout my kitchen. This delightful bread not only captures the essence of festive gatherings but also serves as a heartwarming companion for your Christmas mornings. It’s easy enough for novice bakers yet impressive enough to wow your guests, making it a true crowd-pleaser. Plus, the crumbly topping adds a touch of flair that enhances each slice! Curious to dive into this sweet and seasonal treat? Let’s get baking!

Why is Vanilla Eggnog Bread Perfect?

Deliciously Festive: The cozy blend of nutmeg and cinnamon creates a rich, holiday-inspired flavor that instantly transports you to winter wonderlands.

Impressive Yet Simple: Beginner bakers will love the straightforward process, making it easy to whip up a show-stopping treat without extensive baking skills.

Versatile Options: Enjoy it as a delightful breakfast option or a sweet afternoon snack, bringing joy to any occasion.

Crumbly Delight: The crunchy topping not only elevates the bread but also provides a satisfying texture contrast in every slice.

Crowd-Pleasing Treat: Perfect for gatherings, this Vanilla Eggnog Bread feels festive and special—your guests will be begging for the recipe! Don’t miss out on other treats, like our delightful Blueberry Crumble Cheesecake, for more holiday baking inspiration!

Vanilla Eggnog Bread Ingredients

For the Bread
• 1/2 cup salted butter (room temperature) – Adds richness and moisture; consider unsalted butter for a milder flavor.
• 1 (3.4 oz) box instant vanilla pudding – Contributes to texture and moistness; can substitute with a different instant pudding flavor if desired.
• 1/4 tsp salt – Enhances flavor balance; feel free to adjust based on your taste preferences.
• 1 tsp vanilla extract – Adds depth of flavor; vanilla bean paste can be an elegant alternative for extra oomph.
• 1 3/4 cups prepared eggnog – Provides that classic holiday flavor; non-dairy eggnog or homemade eggnog works as a fantastic substitute.
• 1/2 tsp rum extract – Elevates the festive taste; omit for a non-alcoholic version or replace with extra vanilla.
• 1 cup sugar – Sweetens the bread beautifully; use less sugar for a lighter sweetness.
• 2 eggs (room temperature) – Binds the ingredients; ensure they’re at room temperature for optimal mixing.
• 1/4 tsp nutmeg (freshly ground preferred) – Adds the quintessential eggnog flavor; pre-ground nutmeg can work in a pinch.
• 2 1/4 cups all-purpose flour – Forms the structure of the bread; swap it for a gluten-free flour blend for a gluten-free option.
• 2 tsp baking powder – Acts as a leavening agent to help the bread rise; avoid using baking soda without adjusting the acidity.

For the Crumb Topping
• 1/4 cup salted butter (cold, cubed) – Creates a delightful crispiness in the topping; you can use cold unsalted butter instead if preferred.
• 1/2 tsp cinnamon – Adds an aromatic flavor that complements the bread; nutmeg can replace or enhance it for variation.
• 1/2 cup all-purpose flour – Binds the topping ingredients together; use gluten-free flour for a gluten-free crumb topping.
• 1/4 tsp nutmeg – Enhances flavor complexity; feel free to omit it if desired.
• 1/2 cup sugar – Sweetens the topping to balance the bread; adjust the sweetness based on your personal preference.

This is your go-to compendium for Vanilla Eggnog Bread with Crumb Topping, perfect for cozy holiday baking!

Step‑by‑Step Instructions for Vanilla Eggnog Bread with Crumb Topping

Step 1: Cream Mixture
In a large mixing bowl, use an electric mixer to cream together 1/2 cup of room-temperature salted butter and 1 cup of sugar until light and fluffy, about 3-5 minutes. Then, add in the instant vanilla pudding mix and blend until the mixture is smooth and well combined, creating a rich base for your Vanilla Eggnog Bread.

Step 2: Combine Wet Ingredients
Next, beat in 1 3/4 cups of prepared eggnog, 2 room-temperature eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon of rum extract until everything is fully integrated. This liquid mixture should be creamy and uniform, setting the stage for moist and flavorful bread that captures the festive spirit of the season.

Step 3: Dry Ingredients
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground nutmeg. This step is crucial for even distribution of the dry ingredients, ensuring that your Vanilla Eggnog Bread rises perfectly and has that classic holiday flavor.

Step 4: Mix Together
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; a few lumps are fine as this will keep your bread tender and prevent it from becoming tough. The batter should be thick and slightly lumpy, inviting you to pour it into the pans.

Step 5: Prepare Pans
Preheat your oven to 350°F (175°C) while you prepare your pans. Grease and flour four mini loaf pans generously to ensure easy release after baking. Evenly divide the batter among the pans, filling each about two-thirds full to allow for rising, and creating perfectly portioned loaves ideal for sharing.

Step 6: Prepare Topping
In a small bowl, combine 1/4 cup of cold, cubed salted butter, 1/2 cup of all-purpose flour, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/2 cup of sugar. Use a fork or pastry cutter to mix until crumbly, resembling coarse sand. This crumb topping will provide a delightful crunch, balancing the soft texture of the Vanilla Eggnog Bread.

Step 7: Add Topping
Sprinkle the crumbly mixture generously over each filled loaf pan, ensuring that it covers the batter evenly. This will add a lovely texture and flavor as the loaves bake, creating a crispy, golden topping that contrasts beautifully with the moist bread beneath.

Step 8: Bake
Transfer the pans to your preheated oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center of a loaf; it should come out clean or with a few moist crumbs. The loaves will turn a golden brown and emit a warm, aromatic scent of holiday spices as they bake.

Step 9: Cooling
Once baked, remove the Vanilla Eggnog Bread from the oven and let them cool in the pans for 10 minutes. This allows the bread to set before transferring it to a wire rack. After cooling completely on the rack, your delightful holiday treat will be ready to slice and serve to family and friends.

How to Store and Freeze Vanilla Eggnog Bread

Room Temperature: Store your Vanilla Eggnog Bread wrapped tightly in plastic wrap or in an airtight container for up to 3 days to keep it moist and delicious.

Fridge: If you want to extend its life, refrigerate the bread in an airtight container for up to 1 week. Just remember to let it come to room temperature before serving for the best taste.

Freezer: For longer storage, freeze the bread wrapped tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will keep well for up to 3 months.

Thawing: To enjoy, thaw the frozen Vanilla Eggnog Bread at room temperature for about 1 hour or overnight in the fridge. For a warm treat, lightly microwave slices for 10-15 seconds before serving.

What to Serve with Vanilla Eggnog Bread with Crumb Topping

Serve this delightful treat alongside warm, inviting dishes and drinks that elevate its cozy flavors and festive spirit!

Creamy Mashed Potatoes: The rich and buttery taste of mashed potatoes provides a comforting contrast to the sweet bread, perfect for a hearty holiday meal.
Spiced Apple Cider: A warm cup of spiced apple cider brings a fruity brightness that enhances the eggnog flavors in your bread, making it an ideal pairing for chilly afternoons.
Sautéed Green Beans: Tender green beans with a splash of lemon keep the meal fresh and vibrant, balancing the sweetness of the Vanilla Eggnog Bread beautifully.
Pumpkin Soup: The creamy texture and spiced flavors of pumpkin soup create a warm hug for your palate, providing a savory counterpart to the sweet bread.
Cheese Platter: A selection of sharp cheddar and creamy brie offers beautiful contrasts to the sweetness of each slice, making it a delightful appetizer or dessert.
Vanilla Ice Cream: A scoop of vanilla ice cream serves as a delightful topping for warm slices, creating a comforting dessert that’s sure to please.

Pairing these options with your Vanilla Eggnog Bread brings festive cheer to your table, making every bite a cozy moment to cherish.

Vanilla Eggnog Bread with Crumb Topping Variations

Feel free to personalize your Vanilla Eggnog Bread with these delightful twists that awaken your taste buds and bring out seasonal flavors!

Dairy-Free: Swap the eggnog with non-dairy options like almond or oat milk eggnog for a lactose-free treat. This change retains all the warmth and holiday cheer.
Choco-Pumpkin: Add 1/2 cup of mini chocolate chips or a handful of dried cranberries for a festive surprise in every slice! The sweetness of chocolate beautifully pairs with the spices.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to create a gluten-free version that everyone can enjoy. You won’t compromise on flavor!
Pumpkin Spice: Mix in 1 cup of pumpkin puree in place of some eggnog for a pumpkin-flavored twist. You’ll get that cozy feel of the season right in your bread!
Warm Spice: Elevate the flavor by adding 1/4 teaspoon of ground ginger to the batter. It adds a warm spice that’s perfect for cold winter days.
Nutty Crunch: Incorporate 1/2 cup of chopped pecans or walnuts into the mix for a delightful crunch that complements the soft, moist texture of the bread perfectly.
Sweet and Savory: Consider replacing some of the sugar with finely chopped candied ginger or even some maple syrup to add an exquisite hint of sweetness and an earthy note.

For more festive inspiration, don’t forget to check out our Baked Smashed Potatoes for a savory complement to your holiday treats! Your Vanilla Eggnog Bread will surely be unforgettable with these variations.

Make Ahead Options

Preparing your Vanilla Eggnog Bread with Crumb Topping ahead of time is a fantastic way to save precious moments during the busy holiday season! You can mix the batter up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. Additionally, the crumb topping can be made up to 3 days beforehand; just store it in the fridge to maintain its crispiness. When you’re ready to bake, pour the chilled batter into your prepared pans, sprinkle on the topping, and pop them in the preheated oven. This means you can enjoy delicious, homemade bread with minimal effort—perfect for those busy festive mornings!

Expert Tips for Vanilla Eggnog Bread

Use Room Temperature Ingredients: Ensure your butter, eggs, and eggnog are at room temperature to create a smooth batter. This helps the Vanilla Eggnog Bread rise beautifully and prevents any lumps.
Avoid Overmixing: Mix the batter until just combined to maintain tenderness in your bread. Overmixing can lead to a tough loaf, so embrace those little lumps!
Chill the Topping Butter: Cold butter yields a crumblier texture in your crumb topping. Cut it into small cubes and keep it chilled until ready to use for a delightful crunch.
Check Doneness Early: Test for doneness a few minutes before the 35-minute mark to avoid overbaking. A toothpick inserted should come out clean or with a few moist crumbs for perfect moistness.
Experiment with Substitutions: Feel free to switch out the eggnog for non-dairy alternatives, and don’t hesitate to get creative with spices in the topping to customize your Vanilla Eggnog Bread!

Vanilla Eggnog Bread with Crumb Topping Recipe FAQs

What type of eggnog should I use for this recipe?
You can use prepared eggnog from the store for convenience, or if you’d like, make your own homemade version! Don’t hesitate to use non-dairy eggnog options like almond or oat milk eggnog if you have dietary preferences. Whichever you choose, just ensure it’s well-shaken for a better batter!

How should I store the Vanilla Eggnog Bread once it’s baked?
After baking, wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. It retains its moisture and flavor this way. If you want to keep it longer, refrigerate it for up to 1 week, but make sure to let it come to room temperature before serving for the best taste!

Can I freeze this Vanilla Eggnog Bread?
Absolutely! To freeze, wrap the bread tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw at room temperature for about 1 hour or overnight in the fridge. If you like it warm, just pop a slice in the microwave for 10-15 seconds!

What if my batter is too thick or too thin?
Don’t worry! If your batter is too thick, you can add a tablespoon or two of milk or eggnog to loosen it up. Conversely, if it’s too thin, add a little more flour, a bit at a time, until you reach a lovely, thick consistency—not more than a tablespoon at a time to ensure you don’t alter the overall flavor.

Can I make this bread gluten-free?
Yes, for a gluten-free version of the Vanilla Eggnog Bread, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to also check your baking powder to ensure it’s gluten-free. The result will still be delicious; just as moist and tender!

Is this bread safe for pets?
While the ingredients in the Vanilla Eggnog Bread are generally safe for humans, it’s important to keep it away from pets, especially due to the butter and sugar content. Always consult your veterinarian if unsure about any specific ingredients before sharing a treat with your beloved furry friends.