As I unwrapped the twinkling lights from last year’s holiday decorations, the scent of peppermint lingered in the air, reminding me of my family’s favorite treat: Moist Peppermint Fudge Cake. This delightful holiday cake captures the essence of the season with its rich chocolate layers and a luxuriously creamy peppermint buttercream. Not only is it incredibly moist—ensuring that every bite melts in your mouth—but it also makes for a stunning centerpiece at any gathering. With options for small and large celebrations, it’s the perfect festive dessert to impress friends and family alike. Are you ready to whip up some holiday magic in your kitchen?

Why Is This Cake a Holiday Must-Have?

Festive Flavors: This Moist Peppermint Fudge Cake beautifully marries rich chocolate with refreshing peppermint, creating a delightful treat that captures holiday magic.

Versatile Sizes: Whether you’re hosting an intimate gathering or a big celebration, this recipe offers batch options for a 6″ or 8″ cake, making it easy to customize.

Show-Stopping Presentation: With its shiny ganache and festive candy cane decorations, this cake is sure to be the centerpiece of your dessert table, sparking joy and conversation.

Decadent Texture: Each slice is irresistibly moist and fudgy, ensuring that every bite is a melt-in-your-mouth experience.

Make-Ahead Convenience: Prep the cake in advance and freeze it until you’re ready to decorate, making it the perfect stress-free solution for busy holiday schedules.

For more delightful desserts, don’t miss out on our delicious Oreo Cheesecake Decadent or the festive Red Velvet Cheesecake to please your guests this holiday season!

Moist Peppermint Fudge Cake Ingredients

• Dive into the world of flavor with this delightful cake!

For the Cake

All-Purpose Flour – Provides structure; substitute with gluten-free flour for a tasty alternative.
Baking Powder – Ensures a fluffy rise; check for freshness before using.
Baking Soda – Works with baking powder for perfect leavening.
Salt – Enhances flavor and balances sweetness beautifully.
Chocolate Instant Pudding Mix – Adds moisture and richness; can swap with Instant Clearjel for improved texture.
Unsweetened Cocoa Powder – Deepens the chocolate flavor; opt for Dutch-process for a richer profile.
Sugar & Brown Sugar – Sweetens the batter; brown sugar boosts moisture and adds flavor depth.
Eggs (2 large) – Bind ingredients and ensure moisture within the cake.
Buttermilk (¾ cup) – Contributes tenderness and acidity; sour milk works as a great substitute.
Brewed Coffee (¼ cup) – Enhances the chocolate flavor; feel free to use water as a stand-in.
Vegetable Oil (¼ cup + 1 tbsp) – Keeps the cake delectably moist; melted coconut oil is a nice twist!
Dark Corn Syrup (3 tbsp) – Adds moisture and a lovely shine; honey or agave serve as excellent swaps.
Vanilla Extract (1½ tsp) – Lends a warm and fragrant note to the cake.

For the Ganache and Buttercream

Salted Butter (¾ stick or 3 oz) – Elevates richness; unsalted can be used if adjusting salt levels.
Semi-Sweet Chocolate Chips (43 g & 172 g) – Used in both the butter mixture and ganache; dark chocolate enriches the flavor even more.
Heavy Cream (½ cup) – Summons a smooth ganache; coconut cream can make it dairy-free.
Pure Peppermint Extract (¾ tsp for ganache & ¾ tsp for buttercream) – Infuses delightful peppermint flavor; real peppermint oil provides an intense experience.
Powdered Sugar (455 g) – Sweetens and thickens the buttercream to perfection.
Cream Cheese (4 oz) – Adds luxurious creaminess to the buttercream; vegan cream cheese is a suitable alternative.
Shortening (48 g or ¼ cup) – Helps stabilize the buttercream; it’s perfect for a non-dairy option.

Indulge in the festive spirit of this Moist Peppermint Fudge Cake, where each slice invites pure delight into your holiday festivities!

Step‑by‑Step Instructions for Moist Peppermint Fudge Cake

Step 1: Prepare Oven and Pan
Begin by preheating your oven to 325°F (160°C). While it warms up, line a ¼ sheet pan with parchment paper, allowing for easy cake removal later. Grease the paper with non-stick spray or butter to ensure your Moist Peppermint Fudge Cake doesn’t stick.

Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, chocolate instant pudding mix, unsweetened cocoa powder, sugar, and brown sugar. This ensures that all the dry ingredients are evenly mixed and free of lumps, setting a solid foundation for your cake.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk the eggs until frothy, then add buttermilk, brewed coffee, vegetable oil, dark corn syrup, and vanilla extract. Mix well until the mixture is smooth and homogenous. This will add moisture and flavor to your Moist Peppermint Fudge Cake, enhancing its rich texture.

Step 4: Prepare Chocolate Butter Mixture
In a small saucepan over low heat, melt the salted butter along with 43 grams of semi-sweet chocolate chips, stirring frequently until the mixture is completely smooth and glossy. This chocolate butter mixture will add a fudgy richness to your cake batter, combining beautifully with the other ingredients.

Step 5: Mix Batters
Carefully combine the dry ingredients with the wet mixture, stirring gently until just combined. Then, add the melted chocolate butter mixture, blending thoroughly until the batter is lump-free and silky. This ensures your Moist Peppermint Fudge Cake has a beautiful, even texture.

Step 6: Bake
Pour the cake batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 16 minutes, then reduce the temperature to 300°F (150°C) and continue baking for an additional 6-10 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.

Step 7: Cool and Freeze
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. If you’re not decorating immediately, wrap the cooled cake tightly in plastic wrap and freeze for later use, preserving its moisture.

Step 8: Prepare Peppermint Ganache
In a small saucepan, heat the half cup of heavy cream just until it begins to simmer. Remove from heat and add 172 grams of semi-sweet chocolate chips, whisking until smooth. Stir in the peppermint extract, then let the ganache cool at room temperature until it thickens slightly, creating a luscious topping.

Step 9: Make Buttercream
In a mixing bowl, beat the cream cheese and salted butter until creamy and well combined. Gradually add the powdered sugar, mixing well to incorporate air for fluffiness. Finally, blend in the vanilla and peppermint extracts, whipping until the buttercream is light and airy, ready to complement your cake beautifully.

Step 10: Layer and Decorate
Slice the chilled cake into layers using cake rings or a sharp knife. Begin layering with peppermint ganache between each layer, ensuring a robust peppermint flavor in every bite. Apply a crumb coat of buttercream to seal in any crumbs, then chill until firm. Frost the cake with the remaining buttercream, drizzle with the ganache, and top with festive mini candy canes for a delightful holiday presentation.

Moist Peppermint Fudge Cake Variations

Feel free to play around with this delightful cake, enhancing its festive appeal and tailoring it to your taste preferences!

Gluten-Free: Use gluten-free all-purpose flour for a cake that caters to those with dietary restrictions without sacrificing flavor.
Vegan: Substitute eggs with flax eggs and use plant-based butter and coconut cream for a completely vegan-friendly cake.
Different Extracts: Replace peppermint extract with almond or orange extract for a unique twist that brings a different aroma and taste.
Crushed Candies: Fold in crushed peppermint candies or chocolate mints into the batter for added texture and bursts of flavor.

Imagine the sparkle of crushed peppermint candy canes adding a delightful crunch. It’s sure to make each mouthful a surprise!

Chocolate Ganache Upgrade: Use white chocolate instead of semi-sweet for a sweeter, creamier ganache that contrasts perfectly with the chocolate cake.
Mocha Boost: Enhance the coffee flavor by adding 1 tablespoon of espresso powder to the batter for that rich, coffee-infused dessert.
Layer Options: Create a layered cake effect by alternating layers of vanilla and chocolate cake for a beautiful marbled look.

Just picture each slice revealing its intricate marbling, capturing everyone’s attention at your holiday gatherings!

Dairy-Free Buttercream: Use coconut cream and dairy-free butter alternatives to make a rich buttercream, allowing everyone to enjoy a creamy topping!

Don’t forget to try other festive treats like our Blueberry Crumble Cheesecake for a fruity compliment or indulge in an Ice Cream Cake if you’re in the mood for cool, creamy goodness!

What to Serve with Moist Peppermint Fudge Cake

Bring the festive spirit to your gathering by enhancing your dessert table with delightful pairings that complement this holiday classic.

Creamy Vanilla Ice Cream: This classic side adds a rich creaminess that balances the cake’s chocolate and peppermint, making each bite extra indulgent.
Rich Coffee: A warm cup of coffee perfectly contrasts the sweet flavors, enhancing the chocolate notes and providing a cozy experience.
Peppermint Hot Chocolate: For cocoa lovers, serving hot chocolate with a hint of peppermint creates a nostalgic winter feel, elevating the dessert’s festive vibe.
Spiced Apple Cider: The warm spices in apple cider harmonize beautifully with the cake, adding a seasonal touch that brightens the dessert experience.
Sugary Snickerdoodle Cookies: The cinnamon-sugar crust of these cookies adds a delightful crunch that contrasts with the cake’s soft texture, offering a unique combination.
Chocolate Mint Cookies: These add a pleasing crunch and echo the peppermint flavor, creating a unified dessert theme that’s sure to please.
Festive Fruit Salad: Fresh fruits provide a palate-cleansing contrast to the rich cake. Consider citrus or berries for a vibrant, refreshing burst.
Red Wine: A glass of fruity red offers a sophisticated tone, perfect for those who enjoy a richer pairing alongside their dessert.

Pair these delightful accompaniments with your Moist Peppermint Fudge Cake, and make your holiday gatherings even more memorable!

Storage Tips for Moist Peppermint Fudge Cake

Room Temperature: Store the cake at room temperature for up to 1-2 days, ensuring it’s tightly covered to keep it moist and fresh.
Fridge: If you have leftovers, refrigerate the moist peppermint fudge cake for up to a week; just remember to cover it well to maintain its texture.
Freezer: Wrap the cake tightly in plastic wrap and foil before freezing for up to 1 month; this helps prevent freezer burn and preserves its delightful taste.
Reheating: To enjoy the cake warm, let it come to room temperature first; then, gently warm in the microwave for a few seconds.

Tips for the Best Moist Peppermint Fudge Cake

Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother batter, leading to a beautifully moist peppermint fudge cake.
Check Leavening Agents: Always verify your baking powder and baking soda for freshness; expired agents can result in a dense cake.
Don’t Overmix: Gently fold wet and dry ingredients together to maintain the cake’s moisture and light texture; overmixing can lead to tough cake.
Use Quality Chocolate: Opt for high-quality chocolate chips and cocoa powder—this enhances the rich chocolate flavor in your cake.
Cool Completely: Allow the cake to cool completely before layering and frosting; this prevents the buttercream from melting and maintains decorations beautifully.
Adjust Peppermint Flavor: Start with the recommended amount of peppermint extract, then taste and adjust; a little can go a long way in a moist peppermint fudge cake!

Make Ahead Options

These Moist Peppermint Fudge Cakes are perfect for busy holiday planners! You can bake the cakes up to 3 days in advance and freeze them until needed; just ensure they are tightly wrapped to maintain moisture. The peppermint ganache and buttercream can also be prepared up to 24 hours ahead and stored separately in the refrigerator. When you’re ready to serve, just allow the cakes to thaw at room temperature and apply the frosting and ganache. This way, you’ll enjoy a stunning dessert without the last-minute rush, ensuring every bite is just as delicious and festive as if made fresh!

Moist Peppermint Fudge Cake Recipe FAQs

How do I choose the right peppermint extract?
Absolutely! For the best flavor in your Moist Peppermint Fudge Cake, opt for high-quality pure peppermint extract. It’s generally more flavorful and natural compared to imitation extracts. If you’re feeling adventurous, you can try using peppermint oil, but remember to use it sparingly as it’s much more concentrated—just a few drops will do for that intense peppermint experience!

What’s the best way to store leftovers?
Very! Your Moist Peppermint Fudge Cake can be stored at room temperature for 1-2 days in an airtight container to maintain its moisture. If you need to store it longer, place it in the refrigerator for up to a week, making sure it’s well covered to prevent it from drying out. For longer storage, wrap the cake tightly in plastic wrap, followed by aluminum foil, and freeze it for up to a month—just let it thaw at room temperature when you’re ready to enjoy it!

Can I freeze the cake before decorating?
Definitely! To freeze your Moist Peppermint Fudge Cake before decorating, let it cool completely, then wrap it tightly in plastic wrap and foil. This keeps it fresh for up to 1 month. When you’re ready to decorate, simply thaw it in the refrigerator overnight or leave it at room temperature for a few hours. Once defrosted, you can add your ganache and buttercream—it’s just as moist and delicious!

What if my cake turns out too dense?
Oh no! If your cake happens to turn out denser than expected, there are a few possible reasons. First, overmixing your batter can lead to a tough texture, so remember to mix gently. Secondly, double-check that your baking powder and baking soda are fresh; using expired leavening agents can prevent proper rising. Lastly, ensure you’re measuring your flour accurately—too much can weigh the batter down. Next time, try the “spoon and level” method by spooning flour into your measuring cup and leveling it off for precision.

Can I make this cake gluten-free?
Absolutely! To make your Moist Peppermint Fudge Cake gluten-free, substitute the all-purpose flour with a high-quality gluten-free flour blend. Make sure it contains a binder like xanthan gum to replicate the texture of traditional flour. I often personally use a blend that includes almond flour or oat flour for added moisture and flavor. Just remember to adjust the baking time if necessary, as gluten-free cakes can sometimes behave a bit differently in the oven!

Are there any diet considerations for my pets?
Very! While the Moist Peppermint Fudge Cake is a delightful treat for humans, it should not be shared with pets, particularly dogs and cats. Many of the cake’s ingredients, such as chocolate and certain extracts, can be harmful to them. If you’re looking to include your furry friends in the holiday cheer, you could whip up a pet-safe treat with ingredients specifically formulated for their diet!