Jump to Recipe Print RecipeAs I was packing away the holiday decorations last year, I stumbled upon a well-loved recipe for a Cranberry Christmas Cake with Orange Cream Cheese Frosting. This delightful dessert bursts with the spirit of the season—the tangy cranberries and zesty orange combine to create a festive treat that’s perfect for any gathering. Not only is this cake a stunning centerpiece, but it’s also quick to prepare, allowing you to enjoy more precious moments with loved ones. Each bite offers a light, fluffy texture paired with a creamy frosting that’s not too sweet, making it a joyful addition to your holiday feast. Are you ready to bring a touch of magic into your kitchen with this exquisite recipe? Why is this cake a holiday must-have? Festive Flavor: This Cranberry Christmas Cake delights with a vibrant blend of tart cranberries and zesty orange, capturing the essence of the season. Quick Preparation: With simple steps, you can whip up this stunning dessert in no time, leaving you free to focus on celebrating with family and friends. Beautiful Presentation: The fluffy orange cream cheese frosting adds elegance, perfect for impressing guests at any holiday gathering. Textural Harmony: Experience a lovely contrast of fluffy sponge and creamy frosting, making every bite a celebration of flavor and texture. Versatile Treat: Enjoy it as a festive centerpiece or a delightful addition to brunch—a true crowd-pleaser for any occasion! Elevate your dessert game with this masterpiece—you won’t want to miss out! Cranberry Christmas Cake Ingredients • Elevate your baking with this festive treat! For the Cake: Unsalted Butter (250g / 1 cup) – Ensures richness and moisture; remember to soften it for easy creaming. Caster Sugar (250g / 1⅓ cup) – Sweetens and lightens the sponge; fine sugar integrates better. Large Eggs (4) – Adds structure and moisture; keep them at room temperature for the best results. Vanilla Extract (1 tsp) – Deepens flavor significantly; use pure vanilla for an exquisite taste. Clementine or Mandarin Orange Zest (Zest of 1) – Imparts a fresh citrus aroma; a game-changer for flavor. All-Purpose Flour (250g / 1¾ cup) – Gives the cake structure; always sift it to avoid dense textures. Baking Powder (2½ tsp) – A vital leavening agent; check freshness for best results. Baking Soda (½ tsp) – Works with cranberries to enhance leavening; don’t skip this! Salt (½ tsp) – Balances sweetness and elevates flavor; it’s a small but mighty ingredient. Fresh Cranberries (100g / 1 cup + handful for decoration) – Adds tartness and freshness; substitute with dried cranberries if needed (¾ cup for 1 cup fresh). For the Frosting: Full-Fat Cream Cheese (400g / 2 cups) – The creamy base for your frosting; make sure it’s softened. Double Cream (300 ml / 1¼ cup) – Gives a rich, stable consistency; high fat prevents splitting. Icing Sugar (65g / ½ cup) – Sweetens without lumps; sift it for a smooth frosting. Fresh Orange Juice (1 tbsp) – Contributes a burst of fresh citrus flavor; don’t skip this step! Orange-Flavored Liqueur (1 tbsp, e.g., Cointreau) – Enhances the orange flavor; can be omitted for a non-alcoholic option. Bring the warmth of holiday baking to your kitchen with this Cranberry Christmas Cake with Orange Cream Cheese Frosting—a joyful treat sure to become a cherished part of your festive traditions! Step‑by‑Step Instructions for Cranberry Christmas Cake with Orange Cream Cheese Icing Step 1: Preheat and Prepare Pans Begin by preheating your oven to 180°C (350°F). While the oven warms, prepare two 8-inch cake pans by buttering them thoroughly or using a cake release spray. This will ensure your Cranberry Christmas Cake releases easily once baked, allowing for a beautiful presentation. Step 2: Cream Butter and Sugar In a large mixing bowl, combine 250g of softened unsalted butter with 250g of caster sugar. Using an electric mixer, cream the mixture on medium speed until it turns light and fluffy, which should take about 4–5 minutes. This process is crucial for incorporating air, which gives your cake a lovely, airy texture. Step 3: Add Eggs and Flavorings Next, add four large eggs to the creamed mixture, incorporating them one at a time. Mix well after each addition, ensuring a smooth batter. Once the eggs are fully integrated, gently stir in 1 teaspoon of vanilla extract and the zest of one clementine or mandarin orange, enhancing the flavors in your delightful cake. Step 4: Combine Dry Ingredients In a separate bowl, sift together 250g of all-purpose flour, 2½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This step aerates the flour and ensures even distribution of the leavening agents. Gradually fold this dry mixture into the wet ingredients, mixing just until combined to prevent overworking the batter. Step 5: Incorporate Cranberries Gently fold in 100g of fresh cranberries into the batter, taking care not to crush them. Their tartness will beautifully counterbalance the sweetness of the cake. Once mixed, divide the batter evenly between the two prepared pans, smoothing the tops for even baking, and place them in the preheated oven. Step 6: Bake the Cakes Bake the cake layers for 30–35 minutes, or until a toothpick inserted into the center comes out clean. As they bake, the cakes will rise and develop a golden brown color. Once done, remove them from the oven and let them cool in the pans for about 20 minutes before transferring them to a wire rack to cool completely. Step 7: Prepare the Frosting While the cakes cool, prepare the orange cream cheese frosting. In a large bowl, beat together 400g of softened full-fat cream cheese, 300 ml of double cream, 65g of icing sugar, 1 tablespoon of fresh orange juice, and 1 tablespoon of orange-flavored liqueur. Mix until stiff peaks form, creating a rich and creamy texture that pairs perfectly with the Cranberry Christmas Cake. Step 8: Assemble the Cake Once the cakes have completely cooled, place one layer on a cake stand. Spread one-quarter of the prepared frosting evenly on top. Gently place the second cake layer on top of the frosting, creating a beautiful two-tiered cake ready for decoration. Step 9: Frost and Decorate Finally, use the remaining frosting to cover the top and sides of the cake. For a festive touch, decorate with sprinkles and a handful of fresh cranberries on top. This Cranberry Christmas Cake with Orange Cream Cheese Icing is now ready to impress at your holiday gatherings! How to Store and Freeze Cranberry Christmas Cake Room Temperature: Keep the cake covered at room temperature for up to 2 days if uncut, ensuring it stays moist and fresh. Fridge: Store the assembled cake in the refrigerator for up to 5 days. Make sure it’s tightly wrapped or placed in an airtight container to preserve its delicious flavors. Freezer: For longer storage, wrap individual slices of the Cranberry Christmas Cake in plastic wrap and aluminum foil, then freeze for up to 3 months. Reheating: To enjoy a slice straight from the freezer, thaw it overnight in the fridge, then let it sit at room temperature for 20 minutes before serving for the best taste and texture. Variations & Substitutions for Cranberry Christmas Cake Feel free to get creative with this festive cake and customize it to your delight! Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a similarly delightful texture. Dairy-Free: Use coconut cream instead of double cream in the frosting and a dairy-free butter alternative for the cake. Fruity Twist: Add chopped walnuts or pecans for a nutty crunch that complements the cranberries beautifully. Each bite will bring a delightful variation! Zesty Limelight: Consider using lime zest in the batter instead of orange for a refreshing citrus alternative. The cake will sing with a vibrant, tangy flavor profile. Spiced Up: Add a teaspoon of cinnamon or nutmeg into the batter for a warm, cozy spice that’ll remind everyone of holiday cheer. Layered Heaven: Create a layered cake by adding a layer of orange curd between the cake layers to enhance the citrus vibe. It’s a delightful surprise with each slice! Frosting Alternatives: Opt for a cream cheese and mascarpone mix for an extra luxurious frosting that’s slightly tangier. This could elevate your festive dessert experience even more! I hope these variations inspire you! For more delightful holiday recipes, check out Cream Cheese Salami or a rich Ice Cream Cake to complement your festive gatherings. Happy baking! Make Ahead Options These delightful Cranberry Christmas Cake with Orange Cream Cheese Frosting are perfect for busy holiday planners! You can bake the cake layers up to 24 hours in advance. Allow them to cool completely, then wrap each layer in cling film to keep them moist and prevent any drying out. The frosting can also be prepared 1 to 3 days ahead—just ensure it’s stored in an airtight container in the refrigerator to maintain its fluffy texture. When you’re ready to serve, simply frost the cake and let it sit at room temperature for 20 minutes before slicing to enhance the flavors. This way, you can enjoy a stunning festive cake with minimal effort on the day of your gathering! Tips for the Best Cranberry Christmas Cake Room Temperature Ingredients: Ensure all ingredients are at room temperature to promote better mixing and emulsification for your Cranberry Christmas Cake. Careful Mixing: Avoid overmixing the batter after adding flour to keep your cake light and fluffy. Sift Flour for Lightness: Always sift your all-purpose flour before measuring to prevent a dense cake texture. Test for Doneness: Use a toothpick inserted into the center; if it comes out clean, your cake is ready. Cooling Time Matters: Allow the cake to cool completely before frosting; this prevents the cream cheese icing from melting. Sharp Knife for Slicing: Use a sharp knife to cut the cake, ensuring clean, beautiful slices for your festive gatherings. What to Serve with Cranberry Christmas Cake with Orange Cream Cheese Frosting Elevate your holiday gathering with delightful accompaniments to this festive showstopper, each bite bringing warmth and cheer! Spiced Mulled Wine: This aromatic beverage complements the cake’s fruity notes, creating a cozy pairing perfect for chilly evenings. Fresh Fruit Salad: A light, refreshing option that contrasts beautifully with the cake’s richness, adding a burst of color and flavor. Candied Pecans: Offering a sweet, crunchy texture, these nuts enhance the cake’s festive appeal and provide a delightful contrast. Grilled Honey-Balsamic Brussels Sprouts: The savory, charred flavor of Brussels sprouts balances the cake’s sweetness, making for a well-rounded meal. Cinnamon Ice Cream: A creamy, spiced delight that melts into the cake, adding an additional layer of warmth to your dessert experience. Peppermint Hot Chocolate: This rich, chocolaty drink with a hint of mint adds a festive touch that pairs wonderfully with the cake’s tangy frosting. Gingerbread Cookies: These classic treats evoke holiday nostalgia while enhancing the cake’s flavor through warm spices. Pumpkin Spice Latte: A seasonal favorite, this latte brings a spiced warmth that complements the fruity cake perfectly during the holidays. Maple Syrup Drizzle: A light drizzle over the cake enhances its sweetness, creating a cozy feel that pairs beautifully with the fresh cranberries. Pomegranate Arils: Sprinkling these on top not only looks festive but also adds a tart burst, enhancing the celebration of flavors! Cranberry Christmas Cake with Orange Cream Cheese Icing Recipe FAQs How do I choose fresh cranberries for the cake? Absolutely! When selecting fresh cranberries, look for berries that are bright in color without dark spots or blemishes. They should be firm to the touch. If you’re at a grocery store, avoid those packaged with any signs of mold or extensive bruising. Fresh cranberries should have a slight bounce when you toss them around! What’s the best way to store my Cranberry Christmas Cake? I recommend storing your assembled cake in the refrigerator if you have leftovers. Make sure it’s securely wrapped in plastic wrap or kept in an airtight container. This way, it’s good for up to 5 days! If you haven’t cut into it yet, it can stay at room temperature for about 2 days, but check to make sure it’s covered well to keep moist. Can I freeze the Cranberry Christmas Cake? Yes, you can certainly freeze it! To do so, wrap each slice tightly in plastic wrap followed by aluminum foil. This double wrapping prevents freezer burn and keeps it tasty. You can freeze your cake for up to 3 months! When you’re ready to enjoy, simply thaw in the refrigerator overnight, then let it sit at room temperature for about 20 minutes before serving to regain its delicious texture. What should I do if my cake sinks in the middle? Very! A common reason for a sinking cake is overmixing the batter or not allowing it to bake long enough. Make sure when you combine your flour, you do it just until incorporated to keep the cake light and airy. Always do a toothpick test before removing the cake from the oven—if it comes out clean, you’re good to go! Is this cake safe for people with nut allergies? Yes, this Cranberry Christmas Cake is nut-free, making it a safe option for those with nut allergies! However, always double-check the labels on any pre-packaged items, like icing sugar or liqueurs, to ensure they haven’t been processed with nuts. Can I make this cake vegan or gluten-free? Indeed! To make this cake vegan, you can substitute eggs with a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water equals one egg). For gluten-free versions, use a 1:1 gluten-free flour blend and make sure baking powder is gluten-free. Remember to check for any contamination in manufacturing if someone has a severe gluten allergy! Cranberry Christmas Cake with Orange Cream Cheese Icing Magic Enjoy a delightful Cranberry Christmas Cake with Orange Cream Cheese Icing, perfect for holiday gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 35 minutes minsCooling Time 20 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake250 g Unsalted Butter Ensure to soften for easy creaming.250 g Caster Sugar Fine sugar integrates better.1 tsp Vanilla Extract Use pure vanilla for better taste.1 Zest of Clementine or Mandarin Orange Imparts a fresh citrus aroma.250 g All-Purpose Flour Always sift to avoid density.2.5 tsp Baking Powder Check for freshness.0.5 tsp Baking Soda Enhances leavening.0.5 tsp Salt Balances sweetness.100 g Fresh Cranberries Adds tartness; can substitute with dried cranberries.For the Frosting400 g Full-Fat Cream Cheese Make sure it's softened.300 ml Double Cream High fat prevents splitting.65 g Icing Sugar Sift for a smooth frosting.1 tbsp Fresh Orange Juice Contributes fresh citrus flavor.1 tbsp Orange-Flavored Liqueur Enhances flavor; can omit. Equipment 8-inch cake pansMixing bowlElectric MixerSifterSpatulaWire Rack Method Step-by-Step InstructionsPreheat your oven to 180°C (350°F) and prepare two 8-inch cake pans by buttering or using cake release spray.In a large mixing bowl, cream 250g of butter with 250g of sugar until light and fluffy, about 4–5 minutes.Add four eggs one at a time, mixing well after each addition, then stir in 1 tsp of vanilla extract and the zest of one orange.In a separate bowl, sift together 250g of flour, 2.5 tsp of baking powder, 0.5 tsp of baking soda, and 0.5 tsp of salt; fold into the wet ingredients.Gently fold in 100g of fresh cranberries and divide the batter evenly between the two pans.Bake for 30–35 minutes or until a toothpick comes out clean; let cool for 20 minutes in the pans before transferring to a wire rack.Beat together 400g cream cheese, 300ml double cream, 65g icing sugar, 1 tbsp orange juice, and 1 tbsp liqueur until stiff peaks form.Once cooled, place one cake layer on a stand, spread a quarter of the frosting on top, then add the second layer.Use remaining frosting to cover the top and sides of the cake, decorating as desired with sprinkles and cranberries. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesEnsure all ingredients are at room temperature for better mixing. Avoid overmixing the batter after adding flour. Allow the cake to cool completely before frosting to prevent melting of the icing. Tried this recipe?Let us know how it was!