Name: Roasted Strawberries & Lime Basil Ice Cream
Prep time: 30 min
Cook time: 20 min
Total time: 290 min
Ingredients: 1 pint Fresh Strawberries (Use fresh, ripe strawberries for optimal sweetness.); 2 tablespoons Granulated Sugar (Enhances sweetness and caramelization.); 1 tablespoon Lime Zest (Freshly grated lime boosts the fruit's natural brightness.); 2 cups Heavy Cream (Coconut cream is a great dairy-free alternative.); 1 cup Milk (Whole or 2% milk creates perfect creamy texture.); 4 large Egg Yolks (Provides richness to the custard.); 1 cup Fresh Basil (Gives the ice cream a vibrant herbal note.); 1/4 cup Lime Juice (Fresh juice is best for a zesty kick.); 1 teaspoon Vanilla Extract (Ensure you use pure vanilla for finest taste.)

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As the summer sun casts its golden glow, I can’t help but think about those delightful moments when creamy, indulgent desserts melt away the heat. That’s exactly why I’m excited to share my recipe for Roasted Strawberries & Lime Basil Ice Cream! This treat elevates simple summer flavors into a luxurious delight, combining the caramelized sweetness of roasted strawberries with a refreshing twist of lime and aromatic basil. Not only is it made from scratch, but it also brings a gourmet touch to your gatherings without taking hours of prep. Whether you’re hosting friends or just looking to indulge in something special, this recipe promises to impress. Curious about how to turn these fresh ingredients into an unforgettable dessert? Let’s dive in!

Why is this ice cream so irresistible?

Fresh Ingredients: The vibrant combination of roasted strawberries and fresh basil creates an exceptional flavor profile that bursts with freshness. Simplicity: This recipe allows you to master gourmet ice cream without extensive skills, making it perfect for home chefs. Flavor Balance: The sweetness of the strawberries beautifully contrasts with the tangy lime, ensuring every scoop is a delightful experience. Versatility: Customize it with other fruits or herbs for endless variations; try mixing in cherries or mint for a fun twist! Great for Gatherings: Impress your friends at summer parties with this elegant dessert that looks as good as it tastes. Don’t forget to check out ideas like Tomato Basil Bruschetta to serve as a perfect appetizer alongside your sweet creation!

Roasted Strawberries & Lime Basil Ice Cream Ingredients

For the Roasted Strawberries

Strawberries – Use fresh, ripe strawberries for optimal sweetness.
Granulated Sugar – Enhances sweetness and caramelization; honey or agave can work as tasty substitutes.
Lime Zest – Freshly grated lime boosts the fruit’s natural brightness.

For the Ice Cream Base

Heavy Cream – This adds a luscious creaminess; coconut cream is a great dairy-free alternative.
Milk – Whole or 2% milk creates the perfect creamy texture; opt for nut milk for a lighter option.
Egg Yolks – Provide richness to the custard; use cornstarch for a vegan thickening alternative.
Fresh Basil – Fresh basil gives the ice cream a vibrant herbal note, enhancing the overall flavor.
Lime Juice – Balances sweetness with its tanginess; fresh juice is best for a zesty kick.
Vanilla Extract – Adds depth to flavors; ensure you use pure vanilla for the finest taste.

This Roasted Strawberries & Lime Basil Ice Cream recipe is not only an indulgent treat but also a wonderful way to bring fresh, homemade flavors to your table!

Step‑by‑Step Instructions for Roasted Strawberries & Lime Basil Ice Cream

Step 1: Preheat Oven
Start by preheating your oven to 375°F (190°C). This temperature is perfect for coaxing the natural sweetness out of the strawberries while caramelizing them beautifully. As the oven warms, you can gather your ingredients and prepare the strawberries for roasting.

Step 2: Prepare Strawberries
Wash and slice fresh, ripe strawberries, then arrange them evenly on a parchment-lined baking sheet. Sprinkle a generous amount of granulated sugar and freshly grated lime zest over the strawberries, ensuring they are well-coated. This mixture will enhance the flavors and prepare them for roasting, creating a wonderful base for your Roasted Strawberries & Lime Basil Ice Cream.

Step 3: Roast
Place the baking sheet in the preheated oven and roast the strawberries for about 20 minutes. Halfway through, give them a gentle stir to ensure even caramelization and tenderness. You’ll know they’re done when they’re softened and beginning to bubble. After roasting, allow them to cool at room temperature, allowing the flavors to concentrate.

Step 4: Blend Strawberries
Once the roasted strawberries have cooled, it’s time to transform them into a luscious puree. Use a blender or a fork to mash them to your desired texture, whether smooth or a bit chunky. This strawberry goodness will be a star component in your ice cream, adding flavor and vibrancy to the mix.

Step 5: Heat Cream Mixture
In a medium saucepan, combine the heavy cream, milk, and half of the sugar, stirring well. Heat the mixture over medium heat until it’s warm but not boiling, paying attention for steam rising. This step is crucial as it prepares the base for the ice cream, enhancing its richness and creaminess.

Step 6: Whisk Egg Yolks
While the cream mixture warms, whisk together the egg yolks and the remaining sugar in a separate bowl until the mixture becomes pale and fluffy. This process incorporates air and helps in creating a beautifully smooth custard. Be ready to combine this with the warm cream to achieve that perfect base for your Roasted Strawberries & Lime Basil Ice Cream.

Step 7: Cook Custard
Carefully temper the egg yolks by gradually pouring in the warm cream mixture while constantly whisking. Once combined, return the mixture to the saucepan and cook over low heat, stirring frequently until the custard thickens enough to coat the back of a spoon. Remove from heat when ready and let it cool slightly.

Step 8: Steep Basil
Add freshly chopped basil to the warm custard and let it steep for about 15 minutes. This step allows the herb’s aromatic flavors to infuse into the mixture. After steeping, strain the custard through a fine mesh sieve to remove the basil leaves, leaving behind a lovely herbal note that complements the strawberry.

Step 9: Combine Flavors
Incorporate your strawberry puree, fresh lime juice, lime zest, and pure vanilla extract into the strained custard. Mix everything gently but thoroughly until well-combined. At this stage, the beautiful blend of flavors begins to emerge, setting the stage for a delicious Roasted Strawberries & Lime Basil Ice Cream.

Step 10: Chill Mixture
Transfer the mixture to a bowl and cover it with plastic wrap. Chill in the refrigerator for at least 4 hours, or until it’s completely cold. This is an essential step for achieving a smooth texture when it comes time to churn the ice cream, as it helps to enhance the flavors and consistency further.

Step 11: Churn
Once chilled, pour the custard mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes. The mixture will gradually thicken to a soft-serve consistency. Keep an eye on it, as you want it creamy but not too firm yet!

Step 12: Freeze
Transfer the churned ice cream to an airtight container, smoothing the top with a spatula. Cover tightly and freeze for at least 4 hours, or until firm. Your Roasted Strawberries & Lime Basil Ice Cream is now ready to serve, bringing a refreshing and delightful treat to your summer gatherings!

Storage Tips for Roasted Strawberries & Lime Basil Ice Cream

Fridge: Store any leftover ice cream in the fridge for up to 3 days if you prefer a softer texture; however, it’s best frozen for optimal taste.

Freezer: For longer storage, keep your Roasted Strawberries & Lime Basil Ice Cream in an airtight container in the freezer. It will maintain its quality for about one month, ensuring every scoop remains delicious.

Reheating: If your ice cream is too hard, let it sit at room temperature for about 5-10 minutes before scooping, making it easier to serve.

Airtight Storage: Always cover your container tightly to prevent ice crystals from forming, which can alter the creamy texture you love!

Make Ahead Options

These Roasted Strawberries & Lime Basil Ice Cream components are perfect for busy cooks looking to save time! You can prepare the roasted strawberries up to 3 days in advance; simply roast them as directed, let them cool, and store them in an airtight container in the refrigerator. The ice cream base (without the egg yolks) can also be pre-chilled up to 24 hours for enhanced flavor. When ready to finish, combine the strawberry puree with the chilled base and proceed with churning as instructed. This way, you’ll enjoy a delightful, refreshing dessert that’s just as delicious, minus the last-minute rush!

Expert Tips for Roasted Strawberries & Lime Basil Ice Cream

Quality Ingredients: Use the freshest strawberries and basil you can find; their quality greatly influences the flavor of your Roasted Strawberries & Lime Basil Ice Cream.
Perfect Roasting: Don’t skip the stirring halfway through roasting, as it ensures even caramelization and prevents burning; you want every berry to absorb those delightful sweet juices.
Cooling Time: Be patient! Allow the custard to chill completely before churning; this step is crucial for achieving that velvety ice cream texture you crave.
Gentle Mixing: When combining the flavors, fold the strawberry puree into the custard gently; over-mixing can cause the ice cream to lose its light and airy feel.
Storage Awareness: Store your ice cream in an airtight container to prevent freezer burn; it’s best enjoyed within a month for peak freshness and flavor!
Experimenting: Feel free to explore variations; swapping out herbs or fruits keeps the recipe interesting while still delivering that delicious Roasted Strawberries & Lime Basil Ice Cream vibe!

Roasted Strawberries & Lime Basil Ice Cream Variations

Feel free to unleash your creativity with this delicious recipe, transforming it with exciting twists and substitutions!

Minty Fresh: Substitute fresh basil for mint to give a refreshing and vibrant flavor to the ice cream. The peppermint aroma blends beautifully with roasted fruit, creating a delightful summer treat.
Tropical Vibes: Replace lime with fresh pineapple juice in the ice cream base for a tropical twist. This change introduces a sunny sweetness that pairs perfectly with the roasted strawberries. Imagine a scoop of sunshine on your plate!
Mixed Fruits: Experiment by using a medley of roasted fruits like peaches or cherries alongside strawberries. Each fruit contributes its unique flavor, creating a luscious and varied ice cream experience that’s perfect for summer gatherings.
Nutty Delight: Add a splash of toasted almond extract to the ice cream base for a nutty undertone. Almond complements the sweetness of the strawberries while enhancing the overall flavor profile — a subtle yet delightful addition.
Spicy Kick: Infuse the cream mixture with a hint of chili powder or cayenne for an unexpected spicy twist. This surprising heat balances the sweetness, making every scoop an exciting adventure.
Creamy Coconut: For a dairy-free option, swap out heavy cream and milk for full-fat coconut milk and coconut cream. This rich, creamy base still delivers a delightful texture while offering a tropical twist. Pair it with a drizzle of strawberry syrup for pure indulgence.
Chocolate Swirls: Before freezing, incorporate a swirl of chocolate syrup or chunks into the churned ice cream. The rich chocolate elevates the dessert to new levels of indulgence, creating a luscious contrast to the fruity flavors.

Feel inspired? You can even pair this ice cream with delectable desserts like Brownie Ice Cream or use it as a topping for Cream Cheese Salami for a fun twist on pairing flavors. Enjoy the creative journey!

What to Serve with Roasted Strawberries & Lime Basil Ice Cream?

Elevate your dessert experience with delightful pairings that enhance this creamy, indulgent treat.

Crispy Waffle Cones: Perfect for presenting your ice cream, they add a satisfying crunch that contrasts beautifully with the creamy texture.
Chocolate Sauce Drizzle: A rich chocolate sauce provides a luxurious touch; the bitterness complements the sweetness and citrus notes flawlessly.
Fresh Mint Leaves: Garnish with vibrant mint leaves for a refreshing aroma and visual appeal, tying together the herbaceous notes of basil.
Shortbread Cookies: Their buttery crumble pairs delightfully with the velvety ice cream; enjoy them together for a textural treat at summer gatherings.
Chilled White Wine: A glass of Sauvignon Blanc or a crisp Prosecco enhances the bright flavors, creating a refreshing experience on warm days.
Mixed Berry Compote: A side of tangy berry compote harmonizes with the roasted strawberries, adding another layer of fruity goodness to the plate.
Toasted Almond Slices: Sprinkle some on top for added crunch and nutty flavor, harmonizing beautifully with the creamy ice cream.
Lime Zest Infused Pound Cake: Serve alongside slices of buttery pound cake infused with lime zest for a delightful pairing that echoes the ice cream’s flavors.

Roasted Strawberries & Lime Basil Ice Cream Recipe FAQs

How do I choose the best strawberries for roasting?
Absolutely! Look for fresh, ripe strawberries that are bright red and plump. Avoid any berries with bruises or dark spots, as they may be overripe and lack flavor. The best strawberries will feel firm to the touch and have a sweet fragrance, indicating optimal ripeness for roasting and enhancing their natural sweetness.

How should I store my Roasted Strawberries & Lime Basil Ice Cream?
For the best flavor and texture, store your ice cream in an airtight container in the freezer for up to one month. If you happen to have leftovers, you can keep them in the fridge for up to 3 days for a softer texture, but freezing is ideal for maintaining that creamy consistency.

Can I freeze the ice cream, and how should I do it?
Of course! To freeze your Roasted Strawberries & Lime Basil Ice Cream, first transfer the churned ice cream into an airtight container. Make sure it’s smooth on top and well-covered. For optimal texture, freeze it for at least 4 hours. To serve, let it sit at room temperature for about 5-10 minutes before scooping to make it easier to dish out.

What if my ice cream is too hard after freezing?
Very! If your ice cream becomes too hard after being in the freezer, simply let it sit at room temperature for 5-10 minutes. This will soften it enough for easy scooping. Always make sure to keep your container tightly sealed to prevent ice crystals from forming, which can affect the creamy texture.

Are there any dietary considerations for this recipe?
Absolutely! This Roasted Strawberries & Lime Basil Ice Cream can be adapted for various dietary needs. For a vegan version, you can substitute egg yolks with cornstarch and use coconut cream instead of heavy cream. Just be aware of any allergies to nuts if you choose nut milk as a substitute for dairy in the recipe. Always read ingredient labels carefully if you’re sharing this treat with friends or family who may have specific dietary restrictions.

How can I personalize this recipe?
The more the merrier! Feel free to experiment with different roasted fruits like peaches or cherries for a unique spin. Additionally, you can swap the basil for fresh mint to change the herbaceous note. Always feel free to adjust the lime juice and zest for your preferred level of acidity, creating a dessert that’s uniquely yours!