Jump to Recipe Print RecipeAs I stood in the kitchen, the warm scent of cinnamon enveloped me, instantly transporting me back to cozy family gatherings. This Cinnamon Roll Cheesecake combines two beloved desserts into one heavenly creation. With a buttery graham cracker crust and a rich, velvety filling, each bite offers a delightful experience that feels both indulgent and comforting. Not only is this baked cheesecake a stunning centerpiece for any occasion, but it’s also a breeze to prepare, making it a fantastic option for both seasoned bakers and kitchen novices alike. Plus, it’s freezer-friendly, so you can whip it up in advance to savor later. Are you ready to discover the secret to a dessert that will keep your loved ones asking for seconds? Why is Cinnamon Roll Cheesecake irresistible? Indulgent Flavor: The unique blend of rich cream cheese and sweet cinnamon swirls creates a flavor that’s hard to resist. Effortless Preparation: This recipe requires just a few simple steps, making it perfect for both beginners and more experienced bakers alike. Versatile Delight: Serve it as a show-stopping dessert for gatherings or enjoy a slice during cozy nights in, making it suitable for any occasion. Freeze for Later: You can make it ahead of time, store it in the freezer, and have a delightful treat ready whenever the craving hits. Cinnamon Lovers’ Dream: If you’re a fan of cinnamon rolls, this cheesecake will surely become your new favorite dessert. Try pairing it with some delicious Cinnamon Roll Muffins for a memorable brunch spread or indulge in a sweet slice of Strawberry Crunch Cheesecake for a refreshing finish to your meal! Cinnamon Roll Cheesecake Ingredients • For the Crust Graham Cracker Crumbs – Provides a buttery structure for the crust; can substitute with digestive biscuits or Biscoff cookies for added flavor. Brown Sugar – Adds sweetness and depth; light brown sugar works well, while dark brown sugar enhances caramel notes. Ground Cinnamon – Infuses warm spice flavor; adjust amount to taste for more or less spice. Unsalted Butter – Binds crust ingredients and adds richness; choose unsalted for better control over salt content. • For the Cheesecake Filling Cream Cheese – Main component contributing creaminess; use full-fat for best texture, as low-fat will be less creamy. Granulated Sugar – Sweetens the cheesecake batter; adjust based on personal sweetness preference. Sour Cream – Adds tanginess and moisture; Greek yogurt can be a lighter alternative. Vanilla Extract – Enhances flavor; use pure vanilla for optimal taste. Eggs – Binds ingredients together; ensure they are at room temperature for better emulsification. Salt – Enhances flavor balance; sea salt can add a different depth. • For the Cinnamon Swirl Brown Sugar – Adds sweetness and flavor to the swirl; you can use more or less depending on your preference. Unsalted Butter – Ensures the swirl is rich and creamy; melted butter combines beautifully with the sugar and cinnamon. Flour – Helps to thicken the swirl; all-purpose flour works perfectly here. • For the Frosting Heavy Whipping Cream – Provides a luscious finishing touch; can substitute with whipped topping for simplicity. Powdered Sugar – Sweetens and thickens the frosting; adjust based on your desired sweetness level. Dive into this Cinnamon Roll Cheesecake recipe and surprise your loved ones with a delicious dessert that blends all the comforting flavors of home! Step‑by‑Step Instructions for Cinnamon Roll Cheesecake Step 1: Preheat and Prepare Preheat your oven to 325°F (160°C) while you prepare your 9-inch springform pan. Grease the sides and line the bottom with parchment paper to ensure easy release later. These steps are essential for a smooth baking process, allowing your Cinnamon Roll Cheesecake to come out perfectly every time. Step 2: Make the Crust In a mixing bowl, combine graham cracker crumbs, brown sugar, ground cinnamon, and melted unsalted butter. Stir until the mixture resembles wet sand. Press this crust firmly into the bottom of the prepared springform pan, ensuring an even layer that will create a delicious base for your cheesecake. Bake for 8-10 minutes until lightly golden and aromatic, then let it cool. Step 3: Prepare the Cinnamon Swirl In a small bowl, mix together brown sugar, melted butter, flour, and cinnamon until a thick paste forms. This cinnamon swirl will add sweet, spicy ribbons to your cake. Once combined, set aside; you’ll swirl it into the cheesecake batter later, enhancing the overall flavor and appearance of your Cinnamon Roll Cheesecake. Step 4: Make the Cheesecake Filling In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add granulated sugar, sour cream, vanilla extract, and a pinch of salt. Beat until fully combined, scraping down the sides of the bowl as necessary to ensure a silky texture for your cheesecake filling. Step 5: Incorporate the Eggs Add the eggs to the cream cheese mixture one at a time, beating on low speed just until combined after each addition. This gentle mixing prevents over-aeration, which can cause cracks during baking. Ensure the eggs are at room temperature for the best mixing results to create a divine Cinnamon Roll Cheesecake. Step 6: Layer the Batter and Swirl Pour half of the cheesecake batter onto the cooled graham cracker crust, spreading it evenly. Drizzle half of the cinnamon swirl mixture over this layer, using a knife to gently swirl together. Repeat by pouring the remaining batter and cinnamon swirl on top, creating a beautiful marbled look that showcases the cinnamon flavor. Step 7: Bake the Cheesecake Place the springform pan into a larger roasting pan and fill the outer pan with water until it reaches halfway up the sides of the springform. This water bath will help prevent cracks. Bake the cheesecake for 1 to 1.5 hours or until it’s set around the edges but slightly giggly in the center. Turn off the oven and leave the door ajar for 30 minutes, allowing it to cool slowly. Step 8: Chill the Cheesecake Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld and the cheesecake to set fully. This cooling step is crucial for achieving the perfect texture in your Cinnamon Roll Cheesecake. Step 9: Prepare the Frosting To make the frosting, beat cream cheese in a bowl until smooth, then gradually add powdered sugar and vanilla extract. Once combined, gently fold in the heavy whipping cream until the mixture is fluffy and creamy. This delicious cream cheese frosting will provide the perfect finishing touch to your cheesecake. Step 10: Frost and Serve Once the cheesecake is fully chilled, remove it from the springform pan and spread the cream cheese frosting evenly across the top. For an extra burst of flavor and visual appeal, dust lightly with cinnamon powder. Slice and serve chilled, marveling at the delightful combination of flavors in your Cinnamon Roll Cheesecake. How to Store and Freeze Cinnamon Roll Cheesecake Fridge: Store your Cinnamon Roll Cheesecake wrapped tightly in plastic wrap or in an airtight container for up to 4 days. This keeps it fresh and delicious for every indulgent slice! Freezer: For longer storage, freeze individual slices in airtight containers for up to 3 months. This way, you can enjoy a delightful treat anytime the craving hits. Thawing: When you’re ready to savor your frozen cheesecake, simply transfer the slices to the refrigerator and allow them to thaw overnight. They’ll be just as creamy and flavorful, ready to surprise your taste buds! Reheating: If you prefer your cheesecake slightly warm, microwave a slice for about 10-15 seconds on low power. Keep an eye on it to avoid overheating! What to Serve with Cinnamon Roll Cheesecake Indulge in the cozy warmth of flavors and textures that will elevate your dessert experience beyond imagining. Coffee: A hot cup of freshly brewed coffee complements the creamy richness perfectly while enhancing the cinnamon notes. Vanilla Ice Cream: Creamy vanilla ice cream adds a delightful contrast to the tangy cheesecake, making each bite a blissful experience. Fresh Berries: Serve with strawberries or raspberries for a pop of color and acidity that brightens the indulgent dessert. Whipped Cream: Light, fluffy whipped cream lends airy sweetness and a gorgeous finish when dolloped atop the cheesecake. Caramel Sauce: Drizzling warm caramel sauce creates a lovely combination, marrying sweet and savory notes for a decadent affair. Hot Chocolate: For a comforting treat, enjoy a mug of rich hot chocolate alongside your cheesecake for a cozy experience. Spiced Chai: The aromatic spices in chai tea complement the cinnamon tones in the cheesecake, creating a warm, inviting duo. Nutty Biscotti: Crunchy biscotti adds texture and a delightful bite, perfect for dipping into the cheesecake’s velvety richness. Chocolate Chip Cookies: A classic pairing that brings nostalgia and sweetness, making for a heartwarming combination with a modern twist. Sparkling Cider: For celebrations, a glass of sparkling cider can add a festive touch, enhancing the cheesecake’s cozy charm. Cinnamon Roll Cheesecake Variations & Substitutions Feel free to add your own twist to this delightful cheesecake and make it uniquely yours! Nutty Delight: Incorporate chopped pecans or walnuts into the cinnamon swirl for extra crunch and flavor. Fruit-Filled Bliss: Add raisins or diced apples to the filling for a fruity contrast that complements the cinnamon beautifully. Dairy-Free Option: Use vegan cream cheese and coconut cream in place of the traditional ingredients for a dairy-free dessert. Flavored Frosting: Swap out the cream cheese frosting for a lime or orange zest glaze for a refreshing citrus touch. Spicy Twist: Mix in a touch of pumpkin spice or nutmeg with the cinnamon to elevate those warm flavors even more. Chocolate Drizzle: Drizzle melted chocolate over the cream cheese frosting for a rich, indulgent finish that contrasts the creaminess. Alternative Crust: Experiment with a gingersnap or almond flour crust for a different flavor profile that pairs well with cheesecake. No-Bake Version: For a quicker option, create a no-bake version by using a gelatin setting in place of eggs, ensuring to chill it thoroughly. These variations will enhance your Cinnamon Roll Cheesecake experience! Why not pair your cheesecake with some delightful Oreo Cheesecake Decadent for an unforgettable dessert spread? Or bring in a fluffy slice of Blueberry Crumble Cheesecake for a touch of fruity freshness! Make Ahead Options These Cinnamon Roll Cheesecake options are a game-changer for busy home cooks! You can easily prepare the crust and cinnamon swirl up to 24 hours in advance. Simply mix and store in separate airtight containers in the refrigerator; this will maintain their quality and flavors. The cheesecake filling can also be made a day ahead, stored in the fridge until you’re ready to layer it over the crust. When it’s time to bake, just combine the layers and follow the baking instructions. This approach saves you time and stress, allowing you to serve an indulgent dessert that’s just as delicious when enjoyed later! Expert Tips for Cinnamon Roll Cheesecake Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing to achieve a smooth and creamy cheesecake batter without lumps. Water Bath Baking: Using a water bath prevents cracks during baking and keeps your Cinnamon Roll Cheesecake moist and delicious; don’t skip this step! Gentle Mixing: Incorporate the eggs slowly and on low speed to avoid too much air, which can lead to cracks in your cheesecake. Chill Fully: Allow your cheesecake to chill for at least 4 hours, preferably overnight, to let the flavors meld and achieve the best texture. Frost with Care: Spread the cream cheese frosting gently to maintain the decorative swirls of the cheesecake underneath; it enhances the presentation beautifully. Cinnamon Roll Cheesecake Recipe FAQs What kind of graham cracker crumbs should I use? Absolutely! For the best results, use standard graham cracker crumbs that provide a buttery structure for your crust. You can also substitute with digestive biscuits or Biscoff cookies for a more dynamic flavor profile. How do I store leftover Cinnamon Roll Cheesecake? You can store your Cinnamon Roll Cheesecake wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 4 days. This will keep the freshness sealed in, allowing you to enjoy a slice whenever you wish! Can I freeze Cinnamon Roll Cheesecake? Very! To freeze, cut the cheesecake into individual slices and place them in airtight containers. It’s safe to store in the freezer for up to 3 months. When you’re ready to indulge, simply transfer a slice to the fridge to thaw overnight. You’ll be amazed at how creamy and delicious it is! What should I do if my cheesecake cracks while baking? If you notice cracks starting to form, don’t worry too much! Ensure you’re using a water bath as it provides moisture and prevents sudden temperature changes. Also, try not to overmix the batter—especially when adding eggs. If cracks do appear, you can always cover them creatively with frosting! Can I use low-fat ingredients in the cheesecake? Yes, you can! If you’re looking for a lighter option, you can use low-fat cream cheese and Greek yogurt in place of sour cream. Just keep in mind that while your cheesecake will still be tasty, it may be a bit less creamy. Is this recipe safe for pets or specific allergies? The Cinnamon Roll Cheesecake contains dairy products like cream cheese, sour cream, and eggs, which are not suitable for pets. Additionally, check for any specific allergies to ingredients like eggs or gluten in graham crackers. Always ensure the dessert remains out of reach from your furry friends! Cinnamon Roll Cheesecake: The Ultimate Cozy Dessert Treat This Cinnamon Roll Cheesecake blends rich cream cheese and sweet cinnamon in a delightful dessert that feels cozy and indulgent. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 30 minutes minsChilling Time 4 hours hrsTotal Time 6 hours hrs Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1.5 cups Graham Cracker Crumbs Can substitute with digestive biscuits or Biscoff cookies for added flavor.0.5 cups Brown Sugar Light brown sugar preferred, dark enhances caramel notes.1 teaspoon Ground Cinnamon Adjust amount to taste for more or less spice.0.5 cups Unsalted Butter Melted, for binding crust ingredients.For the Cheesecake Filling16 oz Cream Cheese Use full-fat for best texture.1 cup Granulated Sugar Adjust based on personal sweetness preference.0.5 cups Sour Cream Greek yogurt can be a lighter alternative.1 teaspoon Vanilla Extract Use pure vanilla for optimal taste.3 large Eggs Ensure they are at room temperature.0.25 teaspoon Salt Sea salt can add depth.For the Cinnamon Swirl0.5 cups Brown Sugar Adjust sweetness based on preference.0.25 cups Unsalted Butter Melted, combines beautifully with sugar and cinnamon.0.25 cups Flour All-purpose flour works perfectly.For the Frosting8 oz Heavy Whipping Cream Can substitute with whipped topping.1 cup Powdered Sugar Adjust for desired sweetness. Equipment 9-inch Springform PanMixing bowlsElectric MixerSpatulaParchment paperRoasting pan Method Step-by-Step InstructionsPreheat your oven to 325°F (160°C) and prepare your 9-inch springform pan by greasing the sides and lining the bottom with parchment paper.In a mixing bowl, combine graham cracker crumbs, brown sugar, ground cinnamon, and melted unsalted butter. Stir until resembling wet sand. Press into the bottom of the springform pan and bake for 8-10 minutes.In a small bowl, mix brown sugar, melted butter, flour, and cinnamon until a thick paste forms for the cinnamon swirl.In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, sour cream, vanilla extract, and salt until creamy.Add eggs one at a time, mixing on low speed until combined to prevent cracks.Pour half of the cheesecake batter onto the cooled crust, drizzle with half of the cinnamon swirl mixture, and swirl gently. Repeat with the remaining batter and swirl.Place the springform pan in a larger roasting pan, fill the outer pan with water halfway up, and bake for 1 to 1.5 hours.After baking, let the cheesecake cool in the oven for 30 minutes with the door ajar.Remove from the oven, let cool to room temperature, then refrigerate for at least 4 hours or overnight.To make the frosting, beat cream cheese until smooth, then add powdered sugar and vanilla. Fold in heavy cream until fluffy.Spread the frosting over the chilled cheesecake and dust with cinnamon. Slice and serve. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 80mgIron: 1mg NotesEnsure all ingredients are at room temperature before mixing for a smooth batter. Use a water bath to prevent cracks while baking. Tried this recipe?Let us know how it was!