As I stood in my kitchen, the vibrant scent of fresh oranges mingled with the rich aroma of melting dark chocolate, I realized I was on the verge of creating something truly special. This is the magic of Chocolate Covered Orange Peels—a delightful treat that perfectly balances the tangy sweetness of candied orange with the lusciousness of rich chocolate. Not only are these naturally gluten-free delights easy to whip up, but they also make for impressive homemade gifts and guilt-free snacking. Trust me, once you take a bite, the chewy texture enveloped in smooth chocolate will transport you to a realm of pure bliss. Are you ready to dive into this sweet adventure?

Why Are Chocolate Covered Orange Peels Irresistible?

Sweet and Tangy Harmony: The combination of chewy candied orange peel and rich dark chocolate creates a flavor explosion that will keep you coming back for more.

Easy Elegance: This recipe is simple enough for novice bakers yet impressive enough to wow your guests, making it perfect for any occasion.

Healthy Indulgence: Naturally gluten-free and low in calories, these treats let you indulge without guilt. Each piece averages only 23 calories!

Versatile Gifting: Perfect as homemade gifts, these chocolates can be packaged beautifully, ideal for holidays or special occasions.

Customize Your Experience: Feel free to experiment—try adding a sprinkle of sea salt or infusing your syrup with spices like cinnamon for added flair. For more indulgent treats, check out my Chocolate Peanut Butter or Chocolate Chip Cookie recipes!

Chocolate Covered Orange Peels Ingredients

For the Orange Peels
• Oranges – One large orange yields approximately 30 strips; cara cara or navel oranges will add fun flavor variations.
• Water – Use fresh water for boiling; filtered water enhances the taste of your simple syrup.
• Sugar – A classic choice to sweeten the peels; consider a 1:1 sugar substitute for a lower-calorie treat.

For the Chocolate Coating
• Dark Chocolate (70% cocoa content) – Adds richness and flavor to the peels; you can substitute with milk chocolate for sweeter bites or use white chocolate for a different taste.

This delightful combination creates a healthy indulgence with the irresistible taste of Chocolate Covered Orange Peels!

Step‑by‑Step Instructions for Chocolate Covered Orange Peels

Step 1: Prepare Oranges
Begin by washing one large orange thoroughly under cool water. Cut off the top and bottom of the orange to create flat surfaces, which will make peeling easier. Make 4–5 vertical incisions along the peel without cutting into the fruit. Gently remove the peel and slice it into thin strips (about 30). These strips will be transformed into delightful chocolate covered orange peels.

Step 2: Boil Peels
Place the orange peels into a medium pot and cover them with 2 cups of fresh water. Bring the water to a boil over medium heat and let the peels cook for 5 minutes. After boiling, drain the peels in a colander and rinse them under cold water to remove bitterness. Repeat this boiling process with fresh water to ensure the peels are tastefully sweet and ready for candied goodness.

Step 3: Create Simple Syrup
In a separate saucepan, combine 1 cup of sugar and 1 cup of water, then heat over medium heat until the sugar completely dissolves, creating a simple syrup. Once the syrup is ready, add the boiled orange peels to the saucepan. Reduce the heat to low and let the peels simmer gently for about 45 minutes, until they become translucent and deliciously fragrant.

Step 4: Cool Peels
After the simmering is complete, carefully remove the candied peels from the syrup using a slotted spoon. Spread them out on a wire rack set over a baking sheet to drain excess syrup. Allow the peels to cool completely at room temperature; this step is crucial to achieving the perfect chocolate covered orange peels that are not too sticky.

Step 5: Melt Chocolate
Fill a saucepan with about an inch of water and bring it to a gentle simmer. Place a heatproof bowl on top of the saucepan, ensuring it doesn’t touch the water. Add your dark chocolate (70% cocoa content) to the bowl and stir occasionally until it is completely melted and smooth. This method allows for gentle melting, ensuring the chocolate remains glossy for coating.

Step 6: Dip and Set
Once the chocolate is melted, dip each cooled candied orange peel into the chocolate, ensuring it is completely coated. Use a fork to lift the dipped peel and allow excess chocolate to drip off. Place each chocolate-covered orange peel on a sheet of parchment paper or aluminum foil. Refrigerate for about 1 hour, or until the chocolate has fully set and created that delightful crunchy layer around the sweet tangy peel.

Storage Tips for Chocolate Covered Orange Peels

Fridge: Store your chocolate covered orange peels in an airtight container in the refrigerator for up to 2-3 weeks. This helps maintain their freshness and flavor.

Freezer: For longer storage, place the chocolate covered peels in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They can last up to 3 months in the freezer.

Reheating: When ready to enjoy, simply thaw at room temperature for about 30 minutes. Avoid reheating in the microwave, as this can cause the chocolate to melt unevenly.

Wrapping for Gifting: When gifting, wrap individually in cellophane or place in a decorative box, ensuring they’re sealed well. This not only preserves their taste but makes for a lovely presentation!

Expert Tips for Chocolate Covered Orange Peels

Taste Test: Use high-quality dark chocolate (70% cocoa) for the best flavor—it’s worth the investment!

Bitterness Balance: Boil the orange peels for a longer time if using bitter oranges. This ensures your chocolate covered orange peels taste delightful and sweet.

Cooling is Key: Make sure the candied peels cool completely before dipping. This step avoids a sticky mess and ensures the chocolate sets perfectly.

Storage Solutions: Store the chocolate-covered peels in an airtight container in the fridge. They can last up to 2-3 weeks, so you’ll always have a sweet treat on hand!

Creative Variations: Sprinkle sea salt on top after dipping for a gourmet touch. Explore different chocolates to find your favorite flavor combination!

Make Ahead Options

These Chocolate Covered Orange Peels are a fantastic option for meal prep, saving you time on busy days! You can prepare the candied orange peels up to 3 days in advance by completing the initial boiling and simmering steps. Once fully cooled, simply store them in an airtight container in the refrigerator. When you’re ready to finish your treats, melt the dark chocolate just before serving, dip the peels, and allow them to set for about 1 hour in the fridge. This way, you’ll enjoy that wonderful treat just as delicious as if you made them fresh!

Chocolate Covered Orange Peels Variations & Substitutions

Feel free to explore these delicious twists and substitutions to customize your Chocolate Covered Orange Peels and make them uniquely yours!

Dairy-Free: Use dairy-free dark chocolate or a raw chocolate alternative to keep these treats vegan-friendly.
Spicy Kick: Add a dash of cayenne pepper or chili powder to the melted chocolate for a surprising heat that contrasts beautifully with the orange sweetness. Your taste buds will certainly thank you for this adventurous twist!
Nutty Flavor: Coarse chopped nuts like almonds or pistachios can be sprinkled on the chocolate before it sets, adding crunch and a nutty flavor that pairs perfectly with the citrus.
Herbal Infusion: Infuse your simple syrup with fresh herbs like rosemary or mint before dipping. This creates an aromatic layer that elevates the overall experience, making each bite memorable.
Chocolate Layering: Start with a layer of white chocolate followed by dark chocolate for a stunning striped effect—perfect for impressing guests or as a special treat!
Flavorful Zest: Mix in a teaspoon of orange zest into the melted chocolate for enhanced citrus flavor. It’s a small adjustment that will leave you with an extra burst of freshness.
Gourmet Salt: A sprinkle of smoked sea salt on top of the dipped peels can create an extraordinary flavor contrast between sweet and savory, turning your treats into gourmet delights.

Feel inspired to try out these variations while enjoying your crafting journey! For more delightful ideas, don’t miss my recipes for Pink Hot Chocolate or check out another delicious favorite, the Chocolate Chip Cookie. Happy cooking!

What to Serve with Chocolate Covered Orange Peels

Indulging in these sweet and tangy treats opens up a world of delightful pairings that will elevate your snacking experience.

Fresh Fruit Salad: A mixture of crisp apples, juicy berries, and tropical pineapple brightens up the palate after rich chocolate.
Robust Coffee: The bold flavors of a dark roast coffee complement the sweetness of chocolate and citrus, making for a cozy pairing.
Creamy Cheesecake: The velvety texture of a plain or lemon cheesecake adds richness, contrasting beautifully with the chewy orange peels.
Nutty Granola: A sprinkle of crunchy, nutty granola on the side offers a satisfying textural contrast that enhances the overall experience.

Pair these chocolate covered treats with a refreshing sparkling water infused with lime or mint. The effervescence cleanses the palate, making each bite enjoyable.

Dark Chocolate Ice Cream: For a luxurious dessert experience, try serving alongside dark chocolate ice cream. The flavors meld beautifully for a truly indulgent treat.
Herbal Tea: A soothing cup of chamomile or peppermint tea provides a calming finish to the sweet experience, balancing the richness with lightness.

Chocolate Covered Orange Peels Recipe FAQs

What oranges should I use for the best flavor?
Absolutely! For the best flavor, I recommend using cara cara or navel oranges. They provide a naturally sweet taste that pairs wonderfully with the bitterness of dark chocolate. One large orange will yield approximately 30 strips, perfect for this recipe!

How should I store chocolate covered orange peels?
Very! Store your chocolate covered orange peels in an airtight container in the refrigerator, where they’ll stay fresh for up to 2-3 weeks. If you want them to last longer, consider freezing them.

Can I freeze chocolate covered orange peels?
Yes, for sure! To freeze, lay the chocolate covered peels in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer-safe container. They can be stored for up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes.

What should I do if my chocolate doesn’t melt smoothly?
Very! If your chocolate isn’t melting smoothly, it’s possible that it was overheated. For best results, use a double boiler method and melt the chocolate slowly over low heat, stirring gently. If you’re in a pinch, you can add a teaspoon of coconut oil to help achieve that silky smooth texture.

Are chocolate covered orange peels safe for pets?
Absolutely not! Chocolate can be toxic to pets, especially dogs. Make sure to keep these delightful treats away from your furry friends to ensure their safety.

What if my candied orange peels are too bitter?
No worries! If your candied peels come out too bitter, simply boil them longer in fresh water before candying. This will help to remove excess bitterness. After boiling, the simmering in simple syrup should enhance their sweetness, resulting in a perfect balance for your chocolate covered orange peels!