Name: Maple Cookies with Brown Butter Icing for Cozy Moments
Prep time: 15 min
Cook time: 12 min
Total time: 87 min
Ingredients: 2 cups All-Purpose Flour (Gluten-free flour blend can work as a substitute.); 1 teaspoon Baking Soda (Helps the cookies puff up.); ½ teaspoon Salt (Balances sweetness.); 1 teaspoon Cinnamon (Feel free to skip for a milder flavor.); ¾ cup Unsalted Butter (Plant-based butter is a great dairy-free alternative.); 1 cup Brown Sugar (Swap for light brown sugar for a lighter flavor.); ½ cup Pure Maple Syrup (Opt for Grade A Dark for a more intense taste.); 1 large Egg (A flax egg can be used as a vegan substitute.); 1 teaspoon Vanilla Extract (Using pure vanilla enhances flavor.); 2 cups Powdered Sugar (Mix with regular sugar for a less sweet option.); ¼ cup Milk (Almond milk works well for a non-dairy option.)

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As the leaves begin to turn and the air grows crisp, the perfect fall treat is just a whisk away. These Soft Maple Cookies with Brown Butter Icing embody the cozy essence of autumn with every bite. Made with pure maple syrup, they deliver a delightful chewiness that will have everyone coming back for seconds. The real star, however, is the rich brown butter icing that adds a nutty twist, making them feel like a gourmet dessert fresh from a bakery. This recipe not only offers quick prep but is also a crowd-pleaser that’s ideal for gatherings or cozy evenings at home. Ready to fill your kitchen with the warm, inviting smell of maple and spices? Let’s dive into the details and make these cookies your new seasonal favorite!

What Makes These Cookies So Special?

Irresistible texture: These soft maple cookies boast a perfect chewiness that will make you crave just one more!

Nutty icing: The brown butter icing adds a rich, delightful twist that elevates these cookies beyond the ordinary.

Fall flavors: With pure maple syrup and a hint of cinnamon, they capture the essence of autumn in every bite.

Quick and easy: Perfect for busy bakers, this recipe requires minimal prep time and comes together effortlessly.

Versatile treat: Ideal for gatherings or cozy nights in, these cookies are sure to impress family and friends alike. Pair them with a warm drink for a delightful experience! If you’re looking for more cozy ideas, check out our delicious Garlic Butter Shrimp or the indulgent Peanut Butter Cup for your next gathering.

Maple Cookies with Brown Butter Icing Ingredients

• Get ready to create delicious maple cookies with brown butter icing that everyone will love!

For the Cookies

All-Purpose Flour – Provides essential structure for perfect texture; a gluten-free flour blend can work as a substitute.
Baking Soda – This leavening agent helps the cookies puff up nicely.
Salt – Enhances all the flavors; it’s essential for balancing sweetness beautifully.
Cinnamon – Infuses the cookies with warm, inviting spice notes; feel free to skip if you prefer a milder flavor.
Unsalted Butter – Acts as the main fat source for richness and texture; plant-based butter is an excellent dairy-free alternative.
Brown Sugar – Adds moisture and deep caramel flavors, elevating the cookie’s taste; you can swap this for light brown sugar for a lighter flavor.
Pure Maple Syrup – The key ingredient for that delightful maple flavor; opt for Grade A Dark for a more intense taste.
Egg – Binds the ingredients together and aids in creating the right texture; a flax egg is a great vegan substitute.
Vanilla Extract – Adds lovely aroma and depth; using pure vanilla enhances overall flavor.

For the Brown Butter Icing

Powdered Sugar – The main component for a smooth, sweet icing; mix with regular sugar if you prefer a less sweet option.
Milk – Adjusts the icing’s consistency; almond milk is a tasty non-dairy substitute that works well.

Get ready to make these mouth-watering maple cookies with brown butter icing that will bring everyone together during your cozy moments!

Step‑by‑Step Instructions for Maple Cookies with Brown Butter Icing

Step 1: Prepare Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cinnamon. This blend forms the foundation for your soft maple cookies. Once well combined, set aside the dry mixture, allowing the flavors to meld beautifully while you work on the wet ingredients.

Step 2: Mix Wet Ingredients
In a large bowl, use an electric mixer to beat together ¾ cup of softened unsalted butter and 1 cup of brown sugar until the mixture is light and fluffy, about 2-3 minutes. Add in ½ cup of pure maple syrup, and mix until well combined. Then, incorporate 1 large egg and 1 teaspoon of vanilla extract, stirring until all wet ingredients are smooth and creamy.

Step 3: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this will keep your maple cookies soft and chewy. Once combined, cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour, allowing it to firm up for easier handling.

Step 4: Bake Cookies
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup. Once the dough has chilled, scoop about 1.5 tablespoons of dough and place it onto the prepared baking sheets, leaving enough space between each scoop. Bake the cookies for 10-12 minutes or until the edges are lightly golden—this indicates they’re perfectly baked for softness.

Step 5: Cool Cookies
After baking, let the cookies cool on the baking sheet for about 5 minutes. This step helps them firm up while retaining a deliciously soft center. Then, transfer the cookies to a wire rack to cool completely before icing, allowing you to enjoy their delightful texture.

Step 6: Prepare Icing
In a saucepan over medium heat, melt ½ cup of unsalted butter, stirring frequently until it turns golden brown and develops a nutty aroma—this is the key to delicious brown butter icing. Once browned, remove from heat and whisk in 2 cups of powdered sugar and ¼ cup of pure maple syrup, adding milk gradually until the icing reaches your desired consistency.

Step 7: Ice Cookies
Once the cookies are fully cooled, you can dip or drizzle the brown butter icing over them. For an extra touch, sprinkle with a pinch of sea salt or chopped nuts according to your preference. Allow the icing to set for a few minutes before serving, letting those rich flavors of the maple cookies with brown butter icing shine.

Make Ahead Options

These Soft Maple Cookies with Brown Butter Icing are a fantastic choice for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance by mixing the wet and dry ingredients, then chilling the wrapped dough in the refrigerator. This step not only deepens the flavors but also keeps the cookies soft. As for the icing, it can be made up to 24 hours prior; simply store it in an airtight container in the fridge and re-whisk with a splash of milk to restore its consistency before icing your cookies. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet and follow the baking instructions. This allows you to enjoy warm, freshly baked maple cookies with brown butter icing with minimal effort!

Maple Cookies with Brown Butter Icing Variations

Feel free to get creative and personalize these delightful cookies to match your taste preferences!

Maple Boost: Add ½ teaspoon of maple extract for an extra layer of maple flavor. This subtle enhancement makes each bite even more delightful!
Spice Swap: Replace cinnamon with nutmeg for a warm, earthy twist. This gives a comforting aroma, perfect for cozy fall evenings.
Nutty Crunch: Fold in ½ cup of chopped nuts, like walnuts or pecans, for added texture. The crunch perfectly complements the soft cookie and the rich icing.
Chocolate Lovers: Mix in ½ cup of mini chocolate chips for a sweet surprise. The chocolate melts slightly, adding an indulgent touch to each cookie.
Fruity Addition: Add ½ cup of dried cranberries or raisins for a burst of flavor and a chewy texture contrast. This creates a delightful balance with the sweet icing.
Citrus Zing: Zest of one orange or lemon can brighten the flavors beautifully. The citrus adds a refreshing note that pairs wonderfully with the maple.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. It allows everyone to enjoy these cookies without sacrificing tenderness.
Vegan Version: Use a flax egg and plant-based butter for a vegan-friendly approach. These cookies can be enjoyed by those following a plant-based diet without losing their deliciousness.

For even more sweet inspirations, don’t miss out on our tasty Cosmic Brownie Cookies or try pairing these cookies with our rich and savory Garlic Butter Steak for a delightful spread. The possibilities are endless!

How to Store and Freeze Maple Cookies with Brown Butter Icing

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy, ready for snacking whenever you crave them!

Fridge: For longer freshness, you can refrigerate your cookies for up to 10 days. Just make sure they’re in an airtight container to prevent them from absorbing other flavors.

Freezer: Freeze unbaked dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag—just bake them straight from the freezer when the craving hits!

Reheating: To enjoy cookies warm, microwave them for about 10-15 seconds. This helps revive their soft texture, making those maple flavors with brown butter icing even more tantalizing!

Expert Tips for Maple Cookies with Brown Butter Icing

Chill the Dough: Always chill your cookie dough for at least 1 hour. This crucial step guarantees thicker, softer maple cookies that won’t spread too much while baking.
Brown the Butter Carefully: Watch your unsalted butter closely while browning. Burnt butter can ruin the flavor of your icing and lead to a bitter taste instead of the desired nutty richness.
Mix Ingredients Gently: After adding the dry ingredients to the wet mixture, mix just until combined. Overmixing can create tough cookies; keep that delightful chewiness intact!
Allow Proper Cooling Time: Don’t rush the cooling process after baking. Let your cookies rest on the baking sheet for 5 minutes to retain their soft centers before transferring to a wire rack.
Adjust Icing Consistency: When preparing the brown butter icing, add milk gradually to achieve your desired consistency. A thicker icing holds its shape better, while a thinner one is perfect for drizzling over your cookies.

By following these expert tips, your maple cookies with brown butter icing will turn out perfectly delicious every time!

What to Serve with Soft Maple Cookies with Brown Butter Icing

Warm your heart and home with a delightful array of pairings that complement the cozy essence of these cookies.

Hot Apple Cider: A warm cup of spiced apple cider enhances the maple flavor, making it a quintessential fall pairing.
Chai Tea Latte: The creamy, spiced notes of a chai latte offer a comforting contrast to the sweet, buttery cookies.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy richness, balancing the soft texture of the cookies and the nutty icing.
Pecans or Walnuts: Toasted nuts provide a crunchy contrast that complements the soft, chewy cookies while adding a delightful nuttiness.
Pumpkin Spice Latte: This seasonal favorite echoes the warmth of the cookies and makes for a delightful afternoon treat.
Chocolate Milk: A glass of chocolate milk brings a playful twist to your dessert experience, especially with the maple flavor.
Maple Glazed Carrots: Lightly glazed carrots echo the natural flavors of the cookies while providing a fresh, savory note on the table.
Cream Cheese Frosting: For a decadent twist, serve a dollop of cream cheese frosting on the side for dipping; its tanginess is a perfect contrast.
Fresh Berries: A medley of fresh berries adds brightness and acidity, enhancing the sweetness of the cookies without overwhelming flavors.

Maple Cookies with Brown Butter Icing Recipe FAQs

What is the best way to select maple syrup for these cookies?
Absolutely! When choosing maple syrup, look for Grade A Dark syrup if you prefer a stronger maple flavor that really shines in the cookies. This type has a rich taste that’s perfect for baking. Avoid pancake syrups that contain additives; pure maple syrup is key for authentic flavor.

How should I store these cookies, and how long will they last?
You can store your maple cookies with brown butter icing in an airtight container at room temperature for up to 1 week. If you want to extend their freshness, you can keep them in the fridge for up to 10 days—just ensure they’re sealed well!

Can I freeze the cookie dough, and if so, how?
Very! To freeze the dough, scoop it into individual portions onto a baking sheet and freeze until firm. Then, transfer the frozen dough balls into a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to bake, no need to thaw—just bake them straight from the freezer, adding a couple of extra minutes to the baking time.

What should I do if my icing is too runny?
If your brown butter icing is too runny, no worries! Simply add more powdered sugar, a little at a time, until it reaches your desired consistency. If it becomes too thick, add milk gradually until it’s just right for dipping or drizzling over your cookies.

Are these cookies safe for people with nut allergies?
Yes, these cookies are generally safe for those with nut allergies since none of the main ingredients contain nuts. However, be mindful of cross-contamination, especially if you’re using any flavored additives or substitutes like almond milk. Always check labels and use certified allergy-free products if needed.

Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend, which works well in this recipe. Just make sure to choose a blend that includes xanthan gum or another binding agent for the best texture.