Name: Salted Caramels that Melt in Your Mouth - Pure Bliss!
Prep time: 20 min
Cook time: 30 min
Total time: 260 min
Ingredients: 8 tablespoons Salted Butter (Adds richness and flavor; unsalted butter can be used.); ½ cup Heavy Cream (Provides creamy texture; heavy whipping cream works equally well.); 3 tablespoons Water (Essential for dissolving sugar; no substitutes needed.); ¼ cup Light Corn Syrup (Prevents crystallization for a smooth caramel.); 1 cup Granulated Sugar (The main sweetener; no substitutes recommended.); ½ teaspoon Flaked Sea Salt (Enhances flavor; try Maldon salt for a gourmet touch.)

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As I unwrapped a soft, creamy caramel, the sweet aroma wrapped around me like a warm hug. These Homemade Salted Caramels are my go-to treat for gifting or indulging myself, and there’s something undeniably rewarding about crafting them from scratch. With just a handful of simple ingredients, this recipe promises a delightful combination of buttery richness and the perfect touch of sea salt that will have everyone asking for more. Not only are these caramels irresistibly chewy, but they also make for a crowd-pleasing dessert that’s gluten-free! Are you ready to elevate your candy-making game and impress with these deliciously handcrafted gems? Let’s dive in!

Why are these salted caramels irresistible?

Sweet Simplicity: With only a handful of ingredients, you can create gourmet-quality caramels right in your own kitchen.

Melt-in-Your-Mouth Texture: The soft and chewy consistency paired with a buttery flavor makes these caramels a true delight.

Perfect for Gifting: Wrapped up beautifully, these homemade treats make thoughtful gifts for friends and family, always leaving a lasting impression.

Endless Customization: Want to switch things up? Add vanilla, espresso, or even spices for a unique twist that suits any palate. Check out my flavor variations for more ideas!

Crowd-Pleaser: Whether it’s a party or a casual gathering, these salted caramels are sure to be a hit, satisfying both sweet tooth cravings and gourmet expectations!

Quick to Make: Ditch the store-bought options— whip these up in no time with straightforward steps, making candy-making enjoyable and stress-free.

Salted Caramel Ingredients

For the Caramel

Salted Butter (8 tablespoons) – Adds richness and flavor; unsalted butter can be a good substitute if preferred.
Heavy Cream (½ cup) – Provides creamy texture; heavy whipping cream works equally well for a luscious finish.
Water (3 tablespoons) – Essential for dissolving sugar; no substitutes needed here.
Light Corn Syrup (¼ cup) – Prevents crystallization for a smooth caramel; honey can be used but will subtly change the flavor.
Granulated Sugar (1 cup) – The main sweetener; provides structure and no substitutes recommended.

For Garnish

Flaked Sea Salt (½ teaspoon) – Enhances the flavor dramatically; try Maldon salt for a gourmet touch or adjust to your taste.

These simple yet essential ingredients come together to create mouthwatering salted caramels that will melt in your mouth!

Step‑by‑Step Instructions for Salted Caramels

Step 1: Prepare the Pan
Start by lightly oiling a 9×5-inch loaf pan, then line it with parchment paper, ensuring the paper overhangs on two sides. This will make it easy to remove your salted caramels later. Set the prepared pan aside as you gather the other ingredients for this delightful candy-making adventure.

Step 2: Melt Butter and Cream
In a microwave-safe bowl, combine the salted butter and heavy cream. Heat them together in the microwave on medium power until they are melted and hot, about 1 to 2 minutes. Once melted, give it a gentle stir and set aside, ready to be added to your caramel mixture later.

Step 3: Make Sugar Syrup
In a medium-sized saucepan over medium heat, mix together the water, light corn syrup, and granulated sugar. Stir until the sugar is completely dissolved; then increase the heat and bring the mixture to a boil. Cover the pan for about 1 minute to allow steam to form, preventing any sugar crystals from forming on the pan’s sides.

Step 4: Cook to 320°F
After steaming the sugar syrup, remove the lid carefully and attach a candy thermometer to the side of the pan. Continue cooking the syrup without stirring until it reaches 320°F, which will take about 8-10 minutes. Watch for a beautiful amber color to develop as it cooks; this is the perfect stage for your rich salted caramels.

Step 5: Add Butter and Cream
Once the caramel reaches 320°F, carefully and gradually pour the warm butter and cream mixture into the sugar syrup while stirring continuously. This step is crucial to avoid overflow, so take your time. The mixture will bubble up, and that’s perfectly normal. Keep stirring until everything is well combined and smooth.

Step 6: Cook to 240°F
Return the pan to medium heat and continue cooking the mixture, stirring occasionally, until it reaches 240°F on your candy thermometer. This process will take an additional 5 to 10 minutes. Look for a thickened consistency and a honey-like color—this indicates your salted caramels are nearly ready.

Step 7: Cool
Remove the caramel from the heat and carefully pour it into the prepared loaf pan. Allow the mixture to cool for about 20 minutes at room temperature. Once slightly cooled, sprinkle flaked sea salt evenly over the top, letting the salty goodness blend with the sweet caramels as they set completely for approximately 3.5 hours.

Step 8: Cut into Caramels
Once fully set, use the parchment overhang to lift the entire slab of salted caramels out of the pan. Place it on a cutting board and cut into 1-inch by ½-inch rectangles. If the caramels are too soft to cut cleanly, simply refrigerate for a bit to firm them up. Enjoy this sweet treasure of homemade salted caramels!

Make Ahead Options

These Homemade Salted Caramels are perfect for meal prep enthusiasts! You can prepare the caramel mixture up to 3 days in advance by completing Steps 1 through 6, then refrigerating the mixture in an airtight container. This will keep your caramels fresh and ensure they maintain their melt-in-your-mouth texture. When you’re ready to finish, simply reheat the mixture gently until it’s pourable, and then follow Steps 7 and 8 to cool and cut your caramels. This make-ahead strategy not only saves you time during busy weeks but also guarantees you’ll have delicious salted caramels ready to impress at a moment’s notice!

Expert Tips for Salted Caramels

Preparation is Key: Gather all ingredients and tools beforehand, as the process moves quickly and requires your full attention for perfect salted caramels.
Temperature Accuracy: Use a reliable candy thermometer for precise cooking temperatures; even slight deviations can affect the texture and consistency of your caramels.
Avoid Sugar Crystals: Steaming the sugar during the syrup stage helps dissolve any sugar crystals on the pan sides, which ensures a smooth caramel without gritty bits.
Cooling Time Matters: Give your caramels adequate time to cool and set—about 3.5 hours—so they achieve the right texture to melt in your mouth without being overly soft.
Flavor Variations: Feel free to experiment by adding extracts like vanilla or spices during the heating step, making your salted caramels uniquely delicious!
Storage Secrets: Store in an airtight container at room temperature for up to two weeks, but avoid refrigerating unless necessary for firmness, as that can change the texture.

What to Serve with Homemade Salted Caramels?

Savoring the sweet, creamy goodness of these caramels is just the beginning—let’s create a delightful meal experience!

Rich Chocolate Cake: The deep flavors of chocolate pair beautifully with salted caramels, enhancing their sweetness and creating a luxurious dessert combo.
Vanilla Ice Cream: A scoop of cold vanilla ice cream brings a creamy contrast, making each bite a luscious treat that balances warm and cold textures.
Espresso: The bold richness of a freshly brewed espresso beautifully complements the buttery sweetness, making for an indulgent after-dinner experience.
Fresh Berries: Juicy raspberries or strawberries add a bright, tart flavor that cuts through the sweetness, offering a refreshing taste alongside the caramels.
Cheese Platter: A mix of sharp cheeses like aged cheddar with the caramels creates a delightful sweet-savory contrast, perfect for an evening snack.
Salted Nuts: A small bowl of salted almonds or cashews provides crunch and continues the theme of sweet and salty flavors, making it a satisfying pairing.
Dark Chocolate Dipped Pretzels: The combined salty, crunchy, and sweet elements of these treats will leave your guests wanting more, enhancing the caramel’s distinct flavor.
Bourbon: A small glass of bourbon adds warmth and a hint of spice, complementing the caramel’s rich notes without overpowering the palate.

How to Store and Freeze Salted Caramels

Room Temperature: Store salted caramels in an airtight container at room temperature for up to 2 weeks, allowing them to remain soft and chewy.

Fridge: For longer preservation, refrigerate the caramels; just ensure they come to room temperature before enjoying, which enhances their melt-in-your-mouth texture.

Freezer: To freeze salted caramels, wrap them individually in wax paper or plastic wrap, then place in a freezer bag. They can be stored for up to 3 months.

Reheating: If caramels become too firm after freezing, simply let them sit at room temperature or warm them slightly in your hands before unwrapping to restore softness.

Salted Caramels Variations & Substitutions

Feel free to elevate and customize your salted caramels to suit your taste buds and dietary needs!

Dairy-Free: Substitute coconut cream for heavy cream and vegan butter for a delicious plant-based caramel.
Flavor Boost: Add 1 teaspoon of espresso powder during the cream heating step for a rich coffee-infused twist. This contrast amplifies the sweetness and adds depth.
Nutty Delight: Stir in 1/4 cup of finely chopped nuts, such as toasted pecans or walnuts, after pouring into the pan. The crunch creates a lovely texture variation that complements the soft caramels beautifully.
Spiced Caramels: Infuse spices like cinnamon or nutmeg into the cream. A pinch transforms your salted caramels into a warm, sweet experience reminiscent of fall treats.
Citrus Twist: Add the zest of one orange or lemon to the butter and cream mixture for a refreshing citrus flavor that pairs wonderfully with the sweetness.
Heat it Up: Mix 1/2 teaspoon of cayenne pepper or chili powder during the cooking process for a spicy kick that contrasts with the sweet and salty notes.
Chocolate Drizzle: Once cooled, melt quality chocolate and drizzle it over your set caramels for an indulgent chocolate-covered version. This rich pairing delights any chocolate lover!
Alternative Sweeteners: Replace granulated sugar with coconut sugar for a subtly different flavor and a brown caramel hue, but note that it may shift the final texture slightly.

Feel free to explore your culinary creativity! If you’re curious about how these variations impact your caramels, check out my flavor variations!

Homemade Salted Caramels Recipe FAQs

How do I select the right butter for the salted caramels?
Absolutely! For the best taste, I recommend using salted butter as it adds richness and a unique flavor to your caramels. If you prefer less sodium, unsalted butter can be used; just add a pinch of salt in the recipe. Make sure the butter is fresh and not past its expiration date for optimal flavor.

What’s the best way to store salted caramels?
To keep your homemade salted caramels at their best, store them in an airtight container at room temperature for up to 2 weeks. If you’d like them to last longer, refrigeration is a good option—just remember to let them come back to room temperature before enjoying! This ensures they retain their dreamy texture.

Can I freeze salted caramels? If so, how?
Absolutely! Freezing salted caramels is a great way to extend their shelf life. Wrap each caramel individually in wax paper or plastic wrap and place them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature for a delightful chewy treat again.

What if my salted caramels are too soft?
If your caramels end up softer than you’d like, don’t worry! Simply place them in the refrigerator for about 30 minutes to firm them up. If they’re too hard after chilling, you can gently warm them in your hands or at room temperature for a moment before unwrapping and enjoying.

Are salted caramels gluten-free?
Yes! These homemade salted caramels use gluten-free ingredients, making them a suitable treat for those with gluten sensitivities. Just be sure to check any labels on your butter and cream to ensure they are gluten-free, as certain brands may vary.

Can I make any substitutions while preparing the salted caramels?
Very! If you want to switch things up, you can replace light corn syrup with honey, but be aware that it may change the flavor slightly. Additionally, you can add flavor variations like vanilla extract or spices during the cream heating step for a personalized touch!